Ceylon Inn Toowong in Toowong Menu

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For Lovers Of Superior Indian & Sri Lankan Cuisine.Our recipes are closely guarded secrets and have been perfected over the generations.Open Late 7 Days.Curry, Seafood, Spicy, Vegetarian, Licensed, Beef, Chicken, Duck, Lamb, Meat, Christmas Parties, Takeaway, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Avocado on sourdough, zucchini, hazelnuts and lemon balm with hazelnut oil (request gf or vegan) $12.50
Thyme, garlic and buttered mushrooms on rye, with spinach and haloumi (request gf or vegan) $16.50
Haloumi $4.00
Baby butty, bacon and egg on Turkish $4.50
- Add ham $1.00
Boiled egg soldiers $4.50
Extra toast $2.00
Avocado on Turkish $4.50

Seafood Platter for 5 $59.00
Basa $6.00 / $12.00
Seafood Platter for 6 $70.00
Seafood Platter for 1 $15.00
Seafood Platter for 4 $48.00
Fried Oysters 6 for $10.00
Pineapple Fritter $2.00 Each
Seafood Platter for 2 $26.50

Rump (300g/400g/600g) $20.00/$26.00/$31.00
500ml pottle of Hot Vegetables $5.00
300g Pepper Rib Fillet - cooked in cracked peppercorns, crusty $29.00
Skinless Chicken Breast poached in our cream sauce $20.00
Extra large Pork Chops (One or Two) $20.00/$28.00
Sirloin (200g/400g/600g) $20.00/$26.00/$31.00
500ml pottle of Salad $5.00
Eye (200g/400g/600g) $24.00/$32.00/$38.00

Beef Fillet w/ Black Bean Sauce & Veg $13.80
Beef w/ Mushroom & Oyster Sauce $13.80
Sweet & Sour Pork in Batter $12.90
Chicken & Crab Meat Sweet Corn Soup $7.40
Braised Scallops with Peanut Sauce $18.60
Beef Fried Rice $8.00
Seafood Surprise - sizzling king prawn, scallops, fish & calamari cooked in a spicy garlic sauce $18.60
Braised King Prawn with Black Bean Sauce $18.60