Address
Eagle St Pier, Brisbane, QLD, 4000, Australia
Cha Cha Char in Brisbane Menu
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Cha Cha Roll- Cha Cha roll with butter, beef jus dipping sauce & pistachio dukkah $4
Oysters- Natural with classic mignonette dressing Six: $23, Twelve: $40
- Fleur de Sel & shallot vinegar Six: $23, Twelve: $40
- “Kilpatrick” wood fired, Pilton triple smoked bacon & worcestershire Six: $23, Twelve: $40
- Bloody mary shooters Six: $23, Twelve: $40
Entrée- Wagyu spring rolls, spiced plum sauce $23
- Grilled asparagus wrapped in wagyu sirloin w ginger and soy $25
- Beetroot cured salmon, roast hazelnut, goats cheese beigneits, horseradish $26
- Cha Cha Char beef tartare, caper & egg yolk puree’s, oat crackers $26
- White quail, skordalia, pear, sage, smoked mozarella, potato skins, pan juices $26
- Soy and Ginger broth, wagyu beef cheek dumplings, tiger prawn, sautéed mushrooms $25
- Salt & pepper squid, cucumber & mint w chipotle mayonnaise $24
- Wagyu rump cap tataki w fried capers, shallots, garlic chips, tonnato $26
- Pan roast scallops, cauliflower pickles and puree, Spanish ham $26
Main- Market fish, artichoke, scallop dumplings, peppers, chorizo vinaigrette $39
- Duo of pork, confit belly, tenderloin, mustard, celeriac puree, lentil vinegarette, green pea crumble $42
- Cumin scented lamb rump, confit shoulder, thyme, butternut puree, pearl onions $41
- Roast WA Lobster tail,Indian spices, elements of sweet corn $56
- Riccotta tortellini, persillade, red onion relish, smoked mushroom “Tea” $36
- Honey lacquered duck breast, heirloom carrots, roasted hazelnuts & witlof $40
- Veal cotoletta, parmesan crumbed, heirloom tomatoes, rocket, lemon $39
Nearby Sample Menus
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
- Oshin Roll $9
- Mackarel $7
- Koebi Karage Fried Baby shrimp $9
- Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
- Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
- Avocado Roll $6
- Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
- - Party Pies $2.10
- Ciabatta $2.40
- Quiche Loraine $2.40
- - Mini Mince $3.60
- Homemade Sausage Rolls $4.00
- Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
- Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
- Sausage Roll Deal - 10 sausage rolls cut into three $36.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
- Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Frittata with Salad or Chips $7.50
- Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
- Salmon $2.00
- Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
- Egg $2.00
- Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
- Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
- Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
- Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Hawaiian Macon and Pineapple $14.90
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Falafel Kebab Falafel with all salads S $5.90 / R $6.90
- Extra Meat $1.90
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
- ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
- BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00
- GRILLED PORK MARSALA (gf) pork escallops, mushrooms, porcini, roasted potatoes, grilled vegetables, marsala jus $28.00
- HERBED POTATOES $7.00
- BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
- SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
- CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
- Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
- Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
- Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
- Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
- Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
- Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
- Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
- Fries with Aioli (V) $6
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
- Ice Cream & Your Choice of Topping $3.95
- Soft drink $3.95
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
- 650ml Sipper Bottle Full of Soft drink $6.95
- Lobster Salad $3.00
- Edamame $3.50
- Mushroom and Tofu $2.80
- Fresh Salmon $2.80
- Vegetarian Roll $2.80
- Crispy Chicken $2.80
- Avocado Roll $3.00
- Sweet Chilli Prawn $4.00
- Pomme mousseline - Mashed potato $12
- Selection of Sorbet - Lemon , lime, mango and blood orange $16
- Interactive Breakfast Experience $39
- Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
- Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
- Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
- Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
- Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
- MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
- MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
- GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
- CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
- RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
- ADD TO ANY SALAD: tuna steak $9.50
- SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
- GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
- Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
- Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
- Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
- St Hallett Garden of Eden Shiraz - barossa, sa $49.90
- Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
- Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
- Yalumba Organic Chardonnay - south australia $6.00 / $23.90
- Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Cha Cha Char
Phone
0732119944
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Asian , Egyptian , European , International , Irish , Italian , Japanese , Mexican
Features
Dine in , Takeaway , Bankcard , American Express
Eagle St Pier, Brisbane, QLD, 4000, Australia
- Brisbane Asian Menus
- Brisbane Egyptian Menus
- Brisbane European Menus
- Brisbane International Menus
- Brisbane Irish Menus
- Brisbane Italian Menus
- Brisbane Japanese Menus
- Brisbane Mexican Menus
- Inner Brisbane Asian Menus
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- Inner Brisbane Italian Menus
- Inner Brisbane Japanese Menus
- Inner Brisbane Mexican Menus