Chada Thai Cuisine in Queenstown Menu

 Entree

• SPRING ROLL (4) Chicken, prawns, carrot, cabbage, tin rice noodle, seasoning $4.50
• SALT PEPER SQUIDS (Squids, chilli powder, bread clump, salt & pepper) $7.50
• CHICKEN PANDAN (4) Chicken prepared in a typical way wrapped in toey leaf $5.50
• CHICKEN SATAY (4) $6.50
• CREAM CORN SOUP (Cream corn soup with chicken & white egg) $4.50
• THAI DIM SIMS (6) Delicious crispy deep fried Wonton $4.50
• THAI FISH CAKES (4) $6.90

 SOUP

• TOM YUM CHICKEN (Lemongrass, mushroom, lime leave, lime juice & galangal) $10.50
• TOM YUM SEA FOOD (Lemongrass, mushroom, lime leave, lime juice & galangal) $14.50
• THAI LAKSA (Hockier noodle, bean sprouts, bokchoy, tofu, pork, chicken, carrot) $7.50
• COMBO·SOUP (Chicken, beef, pork, shrimp, bean sprouts, bokchoy, onion, capsicum) $7.50
• TOM-KHA-GAI (Coconut milk, lemongrass, lime leave, galangal, slide fresh chillies, coriander) $10.50

 Curries

• GREEN CURRY CHICKEN (Chicken green curry with vegies and sweet basil) $14.50
• GREEN CURRY PRAWNS (Green curry in coconut milk with vegies and sweet basil) $16.50
• MASAMAN BEEF $15.50
• GANG DANG BEEF (Chicken) Famous Thai RED curry in coconut milk & combo vegies $14.50

 Main Courses

• KRA-PRAW-GAI (chicken basil) Chicken, chilli, capsicum, onion, carrots, basil in oyster sauce $14.50
• KRA-PRA W-TALAY (sea food basil) Prawns, squids, mussel, chilli, capsicum, onion, carrots, basil in oyster sauce $16.50
• PAD-KHING-GAI (Stir·fried chicken or pork with fresh Ginger, Capsicum, Onion, Sok Choy) $14.50
• GOONG-KRA-TIUM (Prawns, garlic, bacon, creamy salt & black pepper) $14.50
• GAI-NUM-PRIK-PHAO (Stir fried chicken, onion, carrots, bokchoy in Thai chilli paste) $14.50
• SEA FOOD-NUM-PRIK-PHAO (Stir fried squid, prawns, mussels, onion, carrots, bokchoy, spring onion in Thai chilli paste) $16.50
• PAD-TOM-YUM-TA-LAY (Stir-fired tom yum seafood) $16.50
• PAD-RUAM-MITR (combo stir fired) PAD-RUAM-MITR (combo stir fired) $14.50
• BEEF BLACK BEAN (Stir fried beef, onion, carrots, capsicum, broccolis) $14.50
• MONGOLIAN LAMB (Stir fried lamb, onion, carrots, capsicum) $14.50
• CHICKEN CASHEW NUTS (Stir fried chicken, capsicum, onion, sweet corn, carrot, dry chilli) $15.50
• SWEET & SOUR PORK or CHICKEN (Batter pork (Chicken) tomato, pineapple, onion, sweet & sour sauce) $15.50
• HONEY CHICKEN (Batter chicken in honey sauce) $16.50
• HONEY PRAWN (Batter prawns in honey sauce) $16.50
• PAD SATAY PRAWNS (King prawns stir fried in satays sauce) $16.50
• PAD PED SEAFOOD (Seafood and boneless fish stir fried in Thai red curry sauce, lime leaves) $16.50

 Vegetarian

• PAD-PAK-RUAM-MITR (Stir fried mix vegetable with oyster sauce) $8.50
• BOK CHOY IN OYSTER SAUCE (Stir fried bokchoy with oyster sauce) $8.50
• TOM-YUM-PAD-PAK-RUAM-MITR (Stir fried mix vegetables in TOM YUM sauce) $10.50

 Fried Rice & Noodle

• PAD-SE-EW (Stir fried fresh white noodle, chicken or prawns, vegies, egg) $10.50
• FRIED RICE (BBQ pork, egg, chicken, shrimp, spring onion, peas) (Small/Large) $7.50/$10.50
• PAD-THAI CHICKEN (Traditional Thai style stir fried rice noodle with chicken, egg, bean sprouts, peanuts, spring onions) $10.50
• PAD-THAI PRAWNS (Traditional Thai style stir fried rice noodle with prawns, egg, bean sprouts, peanuts, spring onions) $10.50
• HOKKIEN-NOODLE COMBO (Stir fried noodle, beef, chicken, pork, shrimps onion, bean sprouts, capsicum, broccoli, bokchoy) $11.50
• HOI-FUN NOODLE (Onion, capsicum, spring onion, pork, beef, chicken with dark soy sauce and oyster sauce) $10.50
• HOKKIEN NOODLE CHICKEN (Stir fried noodle with chicken, onion, capsicum, carrots, broccolis) $10.50
• STIR FRIED SATAY (CHICKEN or BEEF) Chicken, vegies, (serve with Hokkion noodle or steam rice) in satays sauce $10.50

 Rice

• STEAM RICE (Small/Large) $2.50/$3.50

 Chada Thai Special Lunch

• Green Curry (Chicken or Beef/Prawn) Green curry in coconut milk with vegies and sweet basil $6.90/$8.90
• Red Curry (Chicken, Pork or Beef/Prawn) Thai Red curry in coconut milk with vegies, sweet basil $6.90/$8.90
• Satays (Chicken or Beef/Prawn, Seafood) Thai Red curry in coconut milk with vegies, sweet basil $6.90/$8.90
• Pad Kra Praow (Chicken or Beef/Prawn) Thai style hot tasty stir fried chilli paste, vegies, basil $6.90/$8.90
• Garlic Pepper (Chicken, Pork or Beef/Prawn) Deep fried with garlic, pepper serve with soya sauce $6.90/$8.90
• Black Bean Beef (Stir fried beef, onion, carrots, capsicum, broccolis) $6.90
• Kao Pad Poo (or Goong) Traditional Thai fried rice with crab meat or prawns, egg $8.90
• Fried Rice Special (BBQ pork, egg, chicken, shrimp, spring onion, peas) $5.50
• Kra Praow _Kai Dow (Chicken or Pork) A tasty delicious Mild stir fried chilli paste. onion, basil and toped with fried egg sunny side up $8.90

 Chef's selection

• LARP-GAI (Thai style hot tasty chicken salad mix with fresh onion, spring onion, coriander and mint) $10.50
• LARP-NUEA (Thai style hot tasty beef minced mix with fresh onion, spring onion, coriander and mint) $10.50
• YUM-MIX-SEAFOOD (Authentic Thai style mix seafood salad with onion, chilli and herbs) $15.50
• CHOO CHEE PRAWNS (King prawns served in thicken chao chee sauce) $16.50
• LEMON CHICKEN (Chicken batter in lemon sauce) $13.50
• PLA SAM ROS (Deep fried whole barramundi topped with sweet & source, medium hot chilli sauce) $17.00
• Gang Phed Ped Yang (Roast duck with red curry, pineapple, cheery tomato. Lychee, basil leaves, spring onion) $16.50

Shp2/ 2 Webb St, Queenstown, SA, 5014, Australia

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