Chahine Lebanese Cuisine in Ryde Menu

HOMMOS A fine blend of chickpeas, tahini, garlic & lemon juice $7.0
BABA GHANNOUJ Grilled eggplant, pureed with tahini & lemon juice $7.0
LABNEH Condensed yoghurt, served with olive oil $7.0
LABNEH BIL TOUM Condensed yoghurt blended with garlic & fried mint $8.0
KISHIK AKHDAR A mix of labneh & crushed wheat, topped with green shallots $8.0
SHANKLISH Dried yoghurt / cheese, topped with tomato, onion & parsley $8.0
VINE LEAVES Stuffed with rice & herbs $8.0
FALAFEL A blend of fava beans & chickpeas, mixed with coriander & special spices $8.0
FOUL MOUDAMMAS Cooked fava beans, blended with lemon & garlic, served with a plate of greens $9.0
ARNABIT Fried cauliflower, served with tahini sauce $8.0
HALLOUMI CHEESE Tasty pan fried cheese & tomato, sprinkled with pine nuts & special dressing $16.0
SAMBOUSIK BJIBNEH Traditional Lebanese pastry, stuffed with fetta cheese, shallots & parsley $9.0
BATATA MISHWIYYE Slices of char grilled potato $8.0

KIBBEH NAYYE Fresh raw meat, finely blended & mixed with crushed wheat & special condiments, served with a side of greens $14.0
NKHAAT Lamb brains, pan fried & served with lemon garlic sauce $12.0
HOMMOS BLAHMEH Hommos topped with finely diced pan fried meat & pine nuts $12.0
HOMMOS BSOUJOUK Hommos topped with finely diced pan fried soujouk $12.0
MAK ANEK Tasty Lebanese sausages $10.0
SOUJOUK Spicy Lebanese sausages $12.0
KBEKIB Minced meat mixed with crushed wheat, stuffed with finely minced meat, onion & pine nuts $10.0
SAMBOUSIK BLAHMEH Traditional Lebanese pastry filled with minced meat, onion & pine nuts $9.0
JWENIH Chicken wings sauteed with lemon, garlic & coriander sauce $12.0
LAHME M’ILLEYE Diced meat, pan fried & sauteed with lemon & a touch of chilli $12.0

SAMAK BIZRI Deep fried white-bait coated in flour, served with tahini sauce & lemon slices $14.0
CHAHINE GARLIC PRAWNS Served with a special tomato salsa $20.0
BBQ PRAWNS Skewers of chargrilled marinated prawns (12 pieces) $23.0
FRESH & SPECIAL SEAFOOD DISHES Available on request N/A

TABBOULI Finely chopped parsley, tomato, onion, crushed wheat, lemon & olive oil $13.0 / $16.0
FATTOUSH Chopped lettuce, tomato, cucumber, capsicum, radish, mint, thyme, rocca, onions, summak topped with crisp bread, dressed with lemon & olive oil $13.0 / $16.0
ZAATAR Lebanese Thyme mixed with diced onions, dressed with lemon & olive oil $12.0
ROCCA SALAD Green rocket leaves, dressed with lemon & olive oil $12.0
CHAHINE SALAD Lettuce, tomato, cucumber, red capsicum, black olives, halloumi cheese, oregano, topped with chef’s dressing $13.0 / $16.0

MIXED GRILL Combination of six skewers of cubed marinated lamb, shish taouk & kafta $23.0
MIXED PLATE Hommos, baba ghannouj, tabouli, fries & 3 varieties of kebabs (chicken, lamb, kafta) $20.0
FERRI Three marinated & chargrilled quails $21.0
SHAWARMA Shredded meat, marinated in finely chopped garlic, onion & shawarma spices $20.0
ORISS KIBBEH Three large dome shaped kibbeh, stuffed with shahmy $23.0
WHITING Deep fried baby whiting coated in flour, served on crispy bread with tahini sauce $21.0
SAMKI HARRA Traditional fish fillets topped with onion, garlic, coriander, chilli & tahini sauce $24.0
CHEF’S SAMKI HARRA Fish fillet topped with onion, garlic, coriander, chilli & tomato salsa $24.0
T-BONE STEAK Served with kumera mashed potato, mushroom or pepper sauce $24.0
CHICKEN BREAST Chargrilled marinated chicken breast served with creamy mushroom pesto sauce & sundried tomatoes, served with potato wedges $21.0
BABY SNAPPER Whole baby snapper fried and served on a bed of fattoush salad & tahini sauce $24.0
MARINATED BABY OCTOPUS BBQ and sweet chilli sauce & coriander, served on a bed of salad $18.0

VEGETARIAN PLATTER Hommos, baba ghannouj, labhen, fried cauliflower, fries & tabbouli $21.0
CHEF’S PLATTER Hommos, baba ghannouj, sambousik, kbekib, makanek, shawarma & tabbouli $25.0
CHAHINE PLATTER Hommos, makanek, quail, three varieties of kebabs & rocca salad $27.0

DELUXE BANQUET (Minimum 2 people) Hommos, baba ghannouj, labneh, shanklish, vine leaves, pickles & olives, kibbeh nayye, tabbouli, rocca salad, makanek, kbekib & sambousik (meat & cheese), mixed grill $45.0pp
ROYAL BANQUET (Minimum 4 people) Hommos, baba ghannouj, labneh, shanklish, vine leaves, pickles & olives, kibbeh nayye, tabbouli, rocca salad, fattoush, bizri, nkhaat, makanek, kbekib & sambousik (mea $60.0pp

Flat White, Cappuccino, Short Black, Macchiato Long Black, Cafe Latte, Mocha $3.5
Hot Chocolate $4
Tea - English Breakfast, Peppermint, Camomile $3

Nearby Sample Menus

Thai Sauce Fresh coriander, ginger & lemongrass with a dash of sweet chilli -
Chargrilled Chicken / Large Salad / Large Chips or Wedges $32.90
Bacon & Egg Roll With tomato or BBQ sauce $7.20 / $11.40
Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce $8.90 / $13.60
Portuguese Piri Piri Sauce Hot chilli peppers & our secret recipe -
Chargrill Charlies Chicken Roll Lettuce, tomato, Spanish onion, mayo &/or gravy $8.90 / $13.60
Old Fashioned Chicken Roll Hot off the bone chicken & gravy $8.90 / $13.60
Chicken & Cheese Burger $8.20 / Combo $12.90

Crab meat and sweet corn soup $ 7.50
Tasmanian scallops $ 29.90
Fritters- tasmanian scallops $ 21.90
King prawns $ 25.90
Crispy beef or pork fillets with peking sauc $ 20.90
Pork $ 20.90
Beef $ 21.90
Singapore noodles- stir fried rice vermicelli with chicken, BBQ pork, prawns, beans sprouts, carrots, capsicum, shallots, onion & egg $ 18.90

Crumbed Calamari (For 10/Each) $9.50/99¢
Fish Cake $2.50
Battered Prawn Cutlets (For 3/Each) $6.50/$2.30
Snack Pack - 4 fish cocktails & chips $7.70
Perch Fillets $11.80
Greek Salad (Small / Large) $5.00/$6.60
Small Chips $3.80
Seafood Pack for 2 - 2 battered fish fillet, 2 prawn cutlets, 2 seafood sticks, 2 sea scallops, 6 calamari rings & small chips $30.50

Ice Cream Sundae - Drizzled with molten Belgian chocolate and a chocolate wafer -
- Toasted plain croissant served with butter $3.30
Vegemite Fingers $5.90
- add popping candy + $1.50
- 3 Scoops (Large) $8.90
Croissants -
- Add Bacon $2.80
- 2 slices $3.90