Address
289 Pirie St, Adelaide, SA, 5000, Australia
Checkmates Restaurant in Adelaide Menu
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Checkmates Restaurant in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Whitmore Hotel and Garlic Turkish Bread.
Nearby Sample Menus
- LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
- LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
- FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
- MEDITERRANEAN - Add tuna $3.50
- BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Garlic Flatbread $4.50
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- add salad 2 add veg $2.90
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Garden Salad (gf) $6.00
- Sauces - Parmagiana $2.50
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Roast of the day - Please see our specials board POA
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Garlic butter $4
- Nuggets and chips $8.5
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Egg $2
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- Parmigiana, Kilpatrick, Mexican $3
- BOWL Of CHIPS w/ Aioli vg, gf $6
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Gluten Free Available Add: $3.50
- The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- NDUJA flat pancetta, Soft spicy salami $23.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Napoletana Buffalo mozzarella Add $8.00
- pickled octopus with potatoes & capsicum $20.00
- Margherita tomato, cheese, basil $20.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Roast patatine $8.00
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Assorted loose leaf Teas: Affogato $7.50
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Fried new potatoes with truffle salt $9.90
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Whole Chicken with 1 large side* $23.85
- White Rice $3.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Grilled Corn on the Cob (Regular) $3.95
- Coleslaw (Regular) $3.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- 1/2 Chicken $11.45
- Iced Chocolate or Iced Coffee $5.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Hot Chocolate $3.80
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Ham & cheese croissant $4.90
- Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
- American with mild/hot mustard $4.00
- Fish burger (salad & tartar sauce) $7.90
- Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
- Grilled Omelette choice of 3 fillings served with continental toast $9.90
- Pie or pasta, chips & gravy $6.50
- Wienna schnitzel burger (salad & mayo) $7.50
- - Peppercorn $3.1ea
- Wedges. $9.7
- MSA*Coorong Angus Beef. (GF) -
- Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
- Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
- Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- Onion rings. $6.3
- Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
- Salt & Pepper Calamari $12.9
- Napolitana $12.9
- Tuesday – any small pizza $9
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- 1 dozen Natural $20
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- All kids meals served with small soft drink -
- Rump Steak 400g $17.9
- Shan Tung Chicken $13.80
- Seafood Bean Curd Soup $5.80
- Satay Chicken $13.80
- Satay Steak $13.80
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Special Fried Rice $10.80
- Chicken with Chinese Mushroom Hot Pot $14.80
- Honey King Prawns $15.80
Checkmates Restaurant
Phone
0882327714
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
International
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
289 Pirie St, Adelaide, SA, 5000, Australia
- Adelaide International Menus
- Eastern Adelaide International Menus