Chloe's Restaurant & Function Centre in Kent Town Menu -

Pan seared rainbow trout with Murcella, roasted beetroot, pea sprouts and red wine dressing $28.50
Confit rabbit on home made sesame pastry, grape salad, corn emulsion and crispy spec $28.50
Kangaroo Island marron with pan fried potato terrine, crispy duck skin salad and jus gras $33.50
Barossa pork rib linguini with caramelised quince, air dried ricotta and roasted olives in oil $29.50
Roasted gulf king prawns, mushrooms skin cannelloni with veal and lemon, vegetables in jelly $29.50
Seared duck livers with duck wing, walnut ganache, celeriac and green apple salad, truffle foam $28.50
Cauliflower Bavarian with seared scallops and avruga caviar, pear and spring onion salad $29.50

Pan seared pigeon breast, pea risotto, crispy leg with green chilli, bitter chocolate sauce $38.50
Roasted fillet of beef with red wine sausage, soft polenta, roasted chestnut and rhubarb salad $39.50
Pressed veal shin, seared with fillet, roasted shallots ravioli, parsnip mousse and red wine jus $39.50
Salt bush lamb porterhouse with roasted breast, eggplant caviar and goats milk beignet $39.50
Crisp skin duck breast and Szechwan leg sausage, pickled melon sauté kailian and toasted rice $39.90
Mushrooms pithivier with sauté cavolo nero in garlic, porcini sauce, apricot chutney and mousse $37.50
Line caught market fish, vegetable ragout with saffron and fennel, cheek tortellini $39.50
Chloe’s sour dough bread $3.00
Green beans with aioli and parsley (for two) $8.00
Roasted duck fat potatoes with rosemary and garlic (for two) $10.50
Pickled watermelon rind and bitter leaf and salad with roasted pine nuts and Bulgarian fetta $15.50

Macerated Willunga figs in vin Santo, served with custard filled savarin and Mascarpone cream $18.50
Vanilla bean pannacotta with rosewater ice, pistachio mousse cornetto, frosted petals $18.50
Peaches roasted with brown sugar, peach liquor jelly, black truffle ice cream and pan juices $18.50
Persimmon and lemon verbena Brulée with honeyed crumble and black rice ice cream $18.50
Assiette of Belgian chocolate – chef selection of three chocolate delicacies $19.50

One variety $20.50
Two variety $23.50
Three variety $27.50
- Delice des Cremiers cows milk soft Triple cream Brie France -
- Hervé Mons Ossau Iraty sheep milk semi firm Aged + 8 months Natural rind France -
- Ashgrove cloth cheddar cows milk firm Aged + 15 month Cloth Cheddar Australia -
- Testun al Barolo cows milk semi firm Barolo Wash rind Cheddar Italy -
- Blu Marte cows milk soft Gorgonzola/Roquefort blend Italy -
- Roquefort Papillon goats milk soft Blue Roquefort France -
- Delice du Poitou goats milk soft Ashed rolled natural rind France -
- Affidelice cows milk soft Washed rind in Chablis France -
Coffee & hand made petit fours $7.00

8 courses Chef Selection of 2 Entrées, 2 Main Courses and 1 Dessert Includes: amuse-bouche, intermezzo, coffee and petit fours $125.00pp
- Add the wine flight; each course is matched with wine $75.00

Nearby Sample Menus

ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
Natural European style 3.00
*Please ask our friendly staff for flavour of the day
Grilled tomatoes 2.50
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
A. Ham & cheese 6.90
Chicken & Avocado 12.00
- with swiss cheese, lettuce, sun dried tomato & ARGO aioli

Rice $2
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Flying Fish Roe $3.5
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
King Fish $9
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40

Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
Calzone Vegetarian - tomato, cheese, spinach, fresh mushrooms, olives and roasted capsicum, topped with our home made napoletana sauce and parmesan cheese $19.00
Wedges $9.00
Garden Salad $8.50
Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Vegetarian - tomato, cheese, mushroom, pineapple, capsicum, onion, olives and fresh tomato (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50

Hot dog plain - sauce butter / onion, bacon, cheese plain: $4.0, lot: $6.5
Hamburger plain: $6.0, lot: $7.8
Fish cake $2.9
Calamari Yiros $9.5
Chicken schnitzel hawaiian burger plain: $6.9, lot: $8.7
Combo 3 - mega deal - 2 chickens, jumpo chips, large salad, large gravy, 1.25l coke $55.0
Tobouli, chicken, caesar, chicken pesta, bacon caesar reg: $4.5, med: $6.0, lrg: $8.0, X-lrg: $9.9
Prawns $1.6

GARLIC BREAD Garlic butter & fresh parsley on toasted turkish bread $5.90
CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
KING PRAWN SALAD - Salt & pepper king prawns with a salad of cos lettuce, avocado, toasted macadamias, spanish onion, coriander & fresh tomato with a citrus & chilli vinaigrette $25.90
HAM & CHEESE PIZZA (8 inch) $8.90
HERB BREAD Fresh mixed herbs & butter on toasted turkish bread $5.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90
Gluten Free base available $4 extra (9'' Only) REGULAR 9 inch / LARGE 12 inch / FAMILY 15 inch
BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread $12.90