Chloe's Restaurant & Function Centre in Kent Town Menu -

Pan seared rainbow trout with Murcella, roasted beetroot, pea sprouts and red wine dressing $28.50
Confit rabbit on home made sesame pastry, grape salad, corn emulsion and crispy spec $28.50
Kangaroo Island marron with pan fried potato terrine, crispy duck skin salad and jus gras $33.50
Barossa pork rib linguini with caramelised quince, air dried ricotta and roasted olives in oil $29.50
Roasted gulf king prawns, mushrooms skin cannelloni with veal and lemon, vegetables in jelly $29.50
Seared duck livers with duck wing, walnut ganache, celeriac and green apple salad, truffle foam $28.50
Cauliflower Bavarian with seared scallops and avruga caviar, pear and spring onion salad $29.50

Pan seared pigeon breast, pea risotto, crispy leg with green chilli, bitter chocolate sauce $38.50
Roasted fillet of beef with red wine sausage, soft polenta, roasted chestnut and rhubarb salad $39.50
Pressed veal shin, seared with fillet, roasted shallots ravioli, parsnip mousse and red wine jus $39.50
Salt bush lamb porterhouse with roasted breast, eggplant caviar and goats milk beignet $39.50
Crisp skin duck breast and Szechwan leg sausage, pickled melon sauté kailian and toasted rice $39.90
Mushrooms pithivier with sauté cavolo nero in garlic, porcini sauce, apricot chutney and mousse $37.50
Line caught market fish, vegetable ragout with saffron and fennel, cheek tortellini $39.50
Chloe’s sour dough bread $3.00
Green beans with aioli and parsley (for two) $8.00
Roasted duck fat potatoes with rosemary and garlic (for two) $10.50
Pickled watermelon rind and bitter leaf and salad with roasted pine nuts and Bulgarian fetta $15.50

Macerated Willunga figs in vin Santo, served with custard filled savarin and Mascarpone cream $18.50
Vanilla bean pannacotta with rosewater ice, pistachio mousse cornetto, frosted petals $18.50
Peaches roasted with brown sugar, peach liquor jelly, black truffle ice cream and pan juices $18.50
Persimmon and lemon verbena Brulée with honeyed crumble and black rice ice cream $18.50
Assiette of Belgian chocolate – chef selection of three chocolate delicacies $19.50

One variety $20.50
Two variety $23.50
Three variety $27.50
- Delice des Cremiers cows milk soft Triple cream Brie France -
- Hervé Mons Ossau Iraty sheep milk semi firm Aged + 8 months Natural rind France -
- Ashgrove cloth cheddar cows milk firm Aged + 15 month Cloth Cheddar Australia -
- Testun al Barolo cows milk semi firm Barolo Wash rind Cheddar Italy -
- Blu Marte cows milk soft Gorgonzola/Roquefort blend Italy -
- Roquefort Papillon goats milk soft Blue Roquefort France -
- Delice du Poitou goats milk soft Ashed rolled natural rind France -
- Affidelice cows milk soft Washed rind in Chablis France -
Coffee & hand made petit fours $7.00

8 courses Chef Selection of 2 Entrées, 2 Main Courses and 1 Dessert Includes: amuse-bouche, intermezzo, coffee and petit fours $125.00pp
- Add the wine flight; each course is matched with wine $75.00

Nearby Sample Menus

Sauteed mushrooms 2.50
Chicken Parmigiana 13.90
- Chicken schnitzel, roasted tomato, cheddar cheese, aioli & a tomato relish
Sliced avocado 3.00
Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
WRAPS TOASTED OR FRESH
Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
Acai Bowl 12.90
- Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce

Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Omelette $3
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Teriyaki Chicken $8

Napoletana - traditional Italian red sauce $14.00
Focaccia Bread (Small/Medium/Large/Family) $6.50/$9.50/$12.50/$15.50
Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
All Meat - tomato, cheese, ham, salami, bacon, peperone and leg ham (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Chicken and Potato - tomato, cheese, chicken and potato (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Ham and Chicken - tomato, cheese, ham and chicken (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Quarters - of your choice from the menu (Family) $33.00

MEAT LOVERS - Cheese, ham, salami, bacon & pepperoni $16.90 / $20.90 / $24.90
AMERICAN PORK RIBS - Slow cooked pork ribs basted with a spicy barbecue glaze served with chips & salad $26.90
PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives $16.90 / $20.90 / $24.90
CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce $22.90
HAM & CHEESE PIZZA (8 inch) $8.90
CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
CHIPS - Crispy chips served with tomato sauce $8.20