Chloe's Restaurant & Function Centre in Kent Town Menu -

Pan seared rainbow trout with Murcella, roasted beetroot, pea sprouts and red wine dressing $28.50
Confit rabbit on home made sesame pastry, grape salad, corn emulsion and crispy spec $28.50
Kangaroo Island marron with pan fried potato terrine, crispy duck skin salad and jus gras $33.50
Barossa pork rib linguini with caramelised quince, air dried ricotta and roasted olives in oil $29.50
Roasted gulf king prawns, mushrooms skin cannelloni with veal and lemon, vegetables in jelly $29.50
Seared duck livers with duck wing, walnut ganache, celeriac and green apple salad, truffle foam $28.50
Cauliflower Bavarian with seared scallops and avruga caviar, pear and spring onion salad $29.50

Pan seared pigeon breast, pea risotto, crispy leg with green chilli, bitter chocolate sauce $38.50
Roasted fillet of beef with red wine sausage, soft polenta, roasted chestnut and rhubarb salad $39.50
Pressed veal shin, seared with fillet, roasted shallots ravioli, parsnip mousse and red wine jus $39.50
Salt bush lamb porterhouse with roasted breast, eggplant caviar and goats milk beignet $39.50
Crisp skin duck breast and Szechwan leg sausage, pickled melon sauté kailian and toasted rice $39.90
Mushrooms pithivier with sauté cavolo nero in garlic, porcini sauce, apricot chutney and mousse $37.50
Line caught market fish, vegetable ragout with saffron and fennel, cheek tortellini $39.50
Chloe’s sour dough bread $3.00
Green beans with aioli and parsley (for two) $8.00
Roasted duck fat potatoes with rosemary and garlic (for two) $10.50
Pickled watermelon rind and bitter leaf and salad with roasted pine nuts and Bulgarian fetta $15.50

Macerated Willunga figs in vin Santo, served with custard filled savarin and Mascarpone cream $18.50
Vanilla bean pannacotta with rosewater ice, pistachio mousse cornetto, frosted petals $18.50
Peaches roasted with brown sugar, peach liquor jelly, black truffle ice cream and pan juices $18.50
Persimmon and lemon verbena Brulée with honeyed crumble and black rice ice cream $18.50
Assiette of Belgian chocolate – chef selection of three chocolate delicacies $19.50

One variety $20.50
Two variety $23.50
Three variety $27.50
- Delice des Cremiers cows milk soft Triple cream Brie France -
- Hervé Mons Ossau Iraty sheep milk semi firm Aged + 8 months Natural rind France -
- Ashgrove cloth cheddar cows milk firm Aged + 15 month Cloth Cheddar Australia -
- Testun al Barolo cows milk semi firm Barolo Wash rind Cheddar Italy -
- Blu Marte cows milk soft Gorgonzola/Roquefort blend Italy -
- Roquefort Papillon goats milk soft Blue Roquefort France -
- Delice du Poitou goats milk soft Ashed rolled natural rind France -
- Affidelice cows milk soft Washed rind in Chablis France -
Coffee & hand made petit fours $7.00

8 courses Chef Selection of 2 Entrées, 2 Main Courses and 1 Dessert Includes: amuse-bouche, intermezzo, coffee and petit fours $125.00pp
- Add the wine flight; each course is matched with wine $75.00

Nearby Sample Menus

Off The Wall 13.90
- Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
WRAPS TOASTED OR FRESH
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo
New York 12.00
- Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
Baby spinach leaves 3.00
Chipolata sausage 3.00
French Fries
- served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus
Natural European style 3.00

King Fish $4
Oyster $5.5
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Scallop $5.5
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Omelette $3

Pizza Inferno - tomato, cheese, fresh tomato, peperone, chilli, basil, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Ham and Chicken - tomato, cheese, ham and chicken (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
Marinara - tomato, cheese and marinated mixed seafood (Small/Medium/Large/Family) $19.00/$24.50/$29.50/$34.00
Bruschetta $9.00
Oysters Natural (Half dozen/Dozen) $10.00/$16.50
Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50

Gravy Small: $3.5, Med: $4.9, Lrg: $6.5
Crab sticks $1.5
Pineapple fritters $2.0
Coops Yiros (meat, chips, gravy only) $9.5
Lamb, Chicken Yiros $9.5
Coop mega burger (2 patties, 2 cheese, bacon, egg, salad) $9.0
Combo 3 - mega deal - 2 chickens, jumpo chips, large salad, large gravy, 1.25l coke $55.0
Fish Yiros $9.5

POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
VEGETARIAN - Cheese, roasted eggplant, roast capsicum, artichoke, topped with shaved parmesan & marinated fresh tomato $16.90 / $20.90 / $24.90
CHIPS - Crispy chips served with tomato sauce $8.20
ROAST CHICKEN - Avocado, lettuce, lemon & garlic mayonnaise $12.90
CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce $24.90
POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad $24.90