Chloe's Restaurant & Function Centre in Kent Town Menu -

Pan seared rainbow trout with Murcella, roasted beetroot, pea sprouts and red wine dressing $28.50
Confit rabbit on home made sesame pastry, grape salad, corn emulsion and crispy spec $28.50
Kangaroo Island marron with pan fried potato terrine, crispy duck skin salad and jus gras $33.50
Barossa pork rib linguini with caramelised quince, air dried ricotta and roasted olives in oil $29.50
Roasted gulf king prawns, mushrooms skin cannelloni with veal and lemon, vegetables in jelly $29.50
Seared duck livers with duck wing, walnut ganache, celeriac and green apple salad, truffle foam $28.50
Cauliflower Bavarian with seared scallops and avruga caviar, pear and spring onion salad $29.50

Pan seared pigeon breast, pea risotto, crispy leg with green chilli, bitter chocolate sauce $38.50
Roasted fillet of beef with red wine sausage, soft polenta, roasted chestnut and rhubarb salad $39.50
Pressed veal shin, seared with fillet, roasted shallots ravioli, parsnip mousse and red wine jus $39.50
Salt bush lamb porterhouse with roasted breast, eggplant caviar and goats milk beignet $39.50
Crisp skin duck breast and Szechwan leg sausage, pickled melon sauté kailian and toasted rice $39.90
Mushrooms pithivier with sauté cavolo nero in garlic, porcini sauce, apricot chutney and mousse $37.50
Line caught market fish, vegetable ragout with saffron and fennel, cheek tortellini $39.50
Chloe’s sour dough bread $3.00
Green beans with aioli and parsley (for two) $8.00
Roasted duck fat potatoes with rosemary and garlic (for two) $10.50
Pickled watermelon rind and bitter leaf and salad with roasted pine nuts and Bulgarian fetta $15.50

Macerated Willunga figs in vin Santo, served with custard filled savarin and Mascarpone cream $18.50
Vanilla bean pannacotta with rosewater ice, pistachio mousse cornetto, frosted petals $18.50
Peaches roasted with brown sugar, peach liquor jelly, black truffle ice cream and pan juices $18.50
Persimmon and lemon verbena Brulée with honeyed crumble and black rice ice cream $18.50
Assiette of Belgian chocolate – chef selection of three chocolate delicacies $19.50

One variety $20.50
Two variety $23.50
Three variety $27.50
- Delice des Cremiers cows milk soft Triple cream Brie France -
- Hervé Mons Ossau Iraty sheep milk semi firm Aged + 8 months Natural rind France -
- Ashgrove cloth cheddar cows milk firm Aged + 15 month Cloth Cheddar Australia -
- Testun al Barolo cows milk semi firm Barolo Wash rind Cheddar Italy -
- Blu Marte cows milk soft Gorgonzola/Roquefort blend Italy -
- Roquefort Papillon goats milk soft Blue Roquefort France -
- Delice du Poitou goats milk soft Ashed rolled natural rind France -
- Affidelice cows milk soft Washed rind in Chablis France -
Coffee & hand made petit fours $7.00

8 courses Chef Selection of 2 Entrées, 2 Main Courses and 1 Dessert Includes: amuse-bouche, intermezzo, coffee and petit fours $125.00pp
- Add the wine flight; each course is matched with wine $75.00

Nearby Sample Menus

Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
D. Smoked salmon, cream cheese & avocado 8.90
Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
*Please ask our friendly staff for flavour of the day
SMALL 5.90
TOSSED SALADS
Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo

Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
King Fish $4
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Cucumber $7
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Plum + Cucumber $7
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9

Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
Calzone Marinara - freshly cooked seafood with red and white sauce, cheese, touch of garlic, topped with our home made napoletana sauce and parmensan cheese $20.80
Marinara - tomato, cheese and marinated mixed seafood (Small/Medium/Large/Family) $19.00/$24.50/$29.50/$34.00
Peperone - tomato, cheese, peperone (Small/Medium/Large/Family) $16.00/$20.00/$26.00/$29.50
Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
Gorge Special - tomato, cheese, ham, bacon, fresh mushrooms, egg and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50

Gluten Free base available $4 extra (9'' Only) REGULAR 9 inch / LARGE 12 inch / FAMILY 15 inch
MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce $25.90
LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
Fettuccine, Spaghetti, Penne, (Homemade Gnocchi or Meat Ravioli $2 extra, Entree size $2 less, Gluten Free Penne $2 extra) -
CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
HAWAIIAN - Cheese, ham & pineapple $15.90 / $17.90 / $23.90
CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce $19.90