Chloe's Restaurant & Function Centre in Kent Town Menu -

Pan seared rainbow trout with Murcella, roasted beetroot, pea sprouts and red wine dressing $28.50
Confit rabbit on home made sesame pastry, grape salad, corn emulsion and crispy spec $28.50
Kangaroo Island marron with pan fried potato terrine, crispy duck skin salad and jus gras $33.50
Barossa pork rib linguini with caramelised quince, air dried ricotta and roasted olives in oil $29.50
Roasted gulf king prawns, mushrooms skin cannelloni with veal and lemon, vegetables in jelly $29.50
Seared duck livers with duck wing, walnut ganache, celeriac and green apple salad, truffle foam $28.50
Cauliflower Bavarian with seared scallops and avruga caviar, pear and spring onion salad $29.50

Pan seared pigeon breast, pea risotto, crispy leg with green chilli, bitter chocolate sauce $38.50
Roasted fillet of beef with red wine sausage, soft polenta, roasted chestnut and rhubarb salad $39.50
Pressed veal shin, seared with fillet, roasted shallots ravioli, parsnip mousse and red wine jus $39.50
Salt bush lamb porterhouse with roasted breast, eggplant caviar and goats milk beignet $39.50
Crisp skin duck breast and Szechwan leg sausage, pickled melon sauté kailian and toasted rice $39.90
Mushrooms pithivier with sauté cavolo nero in garlic, porcini sauce, apricot chutney and mousse $37.50
Line caught market fish, vegetable ragout with saffron and fennel, cheek tortellini $39.50
Chloe’s sour dough bread $3.00
Green beans with aioli and parsley (for two) $8.00
Roasted duck fat potatoes with rosemary and garlic (for two) $10.50
Pickled watermelon rind and bitter leaf and salad with roasted pine nuts and Bulgarian fetta $15.50

Macerated Willunga figs in vin Santo, served with custard filled savarin and Mascarpone cream $18.50
Vanilla bean pannacotta with rosewater ice, pistachio mousse cornetto, frosted petals $18.50
Peaches roasted with brown sugar, peach liquor jelly, black truffle ice cream and pan juices $18.50
Persimmon and lemon verbena Brulée with honeyed crumble and black rice ice cream $18.50
Assiette of Belgian chocolate – chef selection of three chocolate delicacies $19.50

One variety $20.50
Two variety $23.50
Three variety $27.50
- Delice des Cremiers cows milk soft Triple cream Brie France -
- Hervé Mons Ossau Iraty sheep milk semi firm Aged + 8 months Natural rind France -
- Ashgrove cloth cheddar cows milk firm Aged + 15 month Cloth Cheddar Australia -
- Testun al Barolo cows milk semi firm Barolo Wash rind Cheddar Italy -
- Blu Marte cows milk soft Gorgonzola/Roquefort blend Italy -
- Roquefort Papillon goats milk soft Blue Roquefort France -
- Delice du Poitou goats milk soft Ashed rolled natural rind France -
- Affidelice cows milk soft Washed rind in Chablis France -
Coffee & hand made petit fours $7.00

8 courses Chef Selection of 2 Entrées, 2 Main Courses and 1 Dessert Includes: amuse-bouche, intermezzo, coffee and petit fours $125.00pp
- Add the wine flight; each course is matched with wine $75.00

Nearby Sample Menus

Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
Za'atar On Top 14.90
- 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
*Please ask our friendly staff for flavour of the day
Aunt Dolly's 16.90
- Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye

Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
Prawn $4
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Eel $12
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5

Warm Chicken Salad $20.00
Cotoletta - crumbed chicken schnitzel $16.50
Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
Ham and Pineapple - tomato, cheese, ham and pineapple (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Bolognese - traditional Italian red sauce with meat $16.00
Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
Chicken $19.00

SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce $25.90
POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
ALLA PANNA - Shaved ham, mushroom, parmesan cheese & garlic in a cream & white wine sauce $19.90
SMOKED SALMON - Smoked salmon, avocado, spanish onion, mozzarella cheese & dill dressing $13.90
CREAMY GARLIC POTATO MASH $5.90
POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90