Address
287 Rundle St, Adelaide, SA, 5000, Australia
Chopstix On Rundle in Adelaide Menu
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Two Locations - Specialising In Asian Cuisine - Open 7 Days.Open 7 Days: 11.30am - 3.00pm & 5pm to LateCurry, MSG-free, Noodles, Seafood, Spicy, A La Carte, Banquets, Bookings Required, BYO, Childrens Menu, Group Booking, Licensed, Rice, Vegetables, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Children's Parties, Children's Playground, Private Dining Rooms, Gift Vouchers, Reservations Accepted, Family Operated
Nearby Sample Menus
-
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
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Aunt Dolly's 16.90
- Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
- Add coconut yogurt 3.00
-
Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
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Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
- Add vanilla ice cream 2.50
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Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
-
Deliciously Bananas 14.90
- French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Coffee $3.50
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Chai Latte $3.80
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
- Rib eye on the Bone 500g: $34
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- Scotch Fillet 300g: $26.5
- Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Roast of the day - Please see our specials board POA
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Affogato Espresso coffee & ice cream $10.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Margherita tomato, cheese, basil $20.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- All pizza served with fior di latte cheese -
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Ball of buffalo mozzarella $15.00
- Italian cheese plate $20.00
- Antipasto selection of Italian delicacies $18.0
- Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
- Salt & Pepper Calamari $24.0 / $32.0
- Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
- Lasagne $14.0 / $20.0
- Fillet Steak grain fed M.S.A. $38.0
- Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
- Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
- Chai Latte $3.80
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Mocha $3.80
- Coffee $3.50
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- - PACIFICO CLARA BOTTLES $6
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- EXTRA CROSTINI $2.5
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- - BEER SUGGESTION: GOODIESON PALE ALE -
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
- Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
- Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
- Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
- Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
- Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
- Cascade Sparkling Apple Juice $4.0
- Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
- Caramelised Onion $1.50
- Churrasco BBQ Thigh Pieces* $9.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- 2 Whole Chickens with 2 large sides* $47.25
- 4 Grilled Tenderloins $8.95
- Whole Chicken with 2 large sides* $29.25
- PERi-PERi Chips (Regular) $3.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Aburi Scallop $5.50
- Aburi Salmon $5.00
- Aburi Shimesaba $5.00
- Agedashi Tofu $6.00
- Salmon Avocado Salad $5.00
- Uni Ship $5.50
- Tuna Salad Ship $3.50
- Natto Roll $3.50
- Banana smoothies $5.90
- Hot dog with the lots $6.90
- Chicken, cheese, avacado & mayo $8.50
- Toast (2 slices) wiht jam or vegemite $3.20
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Hot chocolate N/A
- Raisin toast (2 slices) $3.20
- Cheese $4.80
- - Small / Medium / Large
- Bruschetta $6
- Alla Panna $14.9
- Extra Fillings $2 / $3 / $4
- Napolitana $12.9
- Chicken Nuggets & Chips $7
- Aces Beef Burger $12.9
- Penne Bolognese $7
Chopstix On Rundle
Phone
0882237575
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese , International , Thai , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club
287 Rundle St, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Chinese Menus
- Adelaide International Menus
- Adelaide Thai Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Chinese Menus
- Eastern Adelaide International Menus
- Eastern Adelaide Thai Menus
- Eastern Adelaide Vietnamese Menus