Cj1 Indian Curry in Port Pirie Menu

 Appetizers

• CJ1's Special Mix Entrée Platter - Samosa, chicken tikka, veg patora, lamb cutlets, seek kebab $13.50
• Vegetable Samosa (2 pieces) - A homemade pastry filled with potatoes, peas, spices and fresh herbs $4.00
• Vegetable Pakora (4 pieces) - Vegetable fritters deep fried in lightly spiced chickpea flour $3.50
• Prawn Pakora (5 pieces) - Marinated in chickpea flour and Indian spices, lightly fried in vegetable oil $6.50
• Aloo Tikki (4 pieces) - Pan fried potato pattice $4.50

 Tandoori

• Chicken Tikka (4 pieces) - Boneless pieces of chicken lightly marinated with ginger, coriander and green masala and cooked in the tandoor $6.50
• Tandoori Chicken (½ chicken) - A traditional chicken beautifully tendered and marinated with fine Indian spices, ginger, garlic, lemon juice and yoghurt braised in the tandoor $9.00
• Lamb Cutlets (3 pieces) - Succulent pieces of lamb marinated with ginger, garlic, yoghurt, lemon juice and spices $7.00
• Seek Kebab (4 pieces) - Minced lamb mixed with ginger, garlic, spices and coriander leaves, cooked in the tandoor $7.00

 Mains

• Prawn Ball Chow - Tiger prawns cooked in a mild creamy onion, tomato almond paste along with Indian spices $12.50
• Goan Fish Curry - Fish fillets cooked with gravy, turmeric powder, ground coconut, a dash of red chilli and tamarind juice $11.00
• Butter Chicken - Boneless chicken half cooked in the tandoor and finished with a creamy tomato based sauce $12.00
• Chicken Masala - A typical North Indian homestyle boneless chicken curry cooked in a mild sauce blended with select herbs and spices to produce an interesting flavour $11.00
• Kadai Chicken - Boneless diced chicken cooked in a traditional kadai (wok) on a very high heat with fresh tomatoes, onion, capsicum, ginger, garlic, fresh herbs and spices $12.00
• Chicken Shahi Korma - Chicken fillet cooked with onion, tomatoes and dry red chilli in a rich cashew based sauce flavoured with fennel and cardamom $11.00
• CJ1's Special Chicken (Mango Chicken) - Succulent pieces of boneless chicken cooked in a smooth mango sauce embellished in a chef's secret herbs and spices $12.00
• Rogan Josh - The ever popular, full flavoured medium hotness lamb curry cooked to an old family recipe with ground onions, garam masala, coriander seeds, a touch of chilli powder and garlic $11.00
• Lamb Korma - Tender pieces of lamb cooked in a delicious medium thick gravy with distinctive coriander and cumin flavour $11.00
• Saag Gosht - Chopped fresh spinach cooked with cubes of lamb, onions, tomatoes and a selection of spices to create this unforgettable dish $12.00
• Lamb Do Pyasa - Juicy pieces of lamb sauteed in onions and freshly ground spices $11.00
• Beef Vindaloo - An all famous from Goa - cubes of beef cooked in ginger, a selection of freshly ground spices, red chillies and a dish of vinegar. This hot dish is a pleasure to serve. $11.00
• Beef Madras - South Indian style beef cooked in mustard seeds, curry leaves, ginger, garlic, tomatoes and spices $11.00
• Beef Jalfrezi - Beef pieces tossed together with red and green capsicum, tomato, onion, green beans and spinach batted sauce $11.00

 Rice

• Basmati Rice $2.50
• Plain Biryani $3.50
• Chicken Biryani - Long grain rice cooked with boneless chicken in biryani spices $11.00

 Dessert

• Gulab Jamun $4.00

 Lassi

• Sweet or Mango $3.50
• Salted $3.00

 Lunch Specials

• Butter Chicken served with rice $8.50
• Beef Vindaloo served with rice $8.50
• Navratan Korma served with rice $8.50
• Channa Marsala served with rice $8.50
• Dal served with rice $8.50
• Lamb Korma served with rice $8.50
• Value Meal $9.90

158 Ellen St, Port Pirie, SA, 5540, Australia

Port Pirie Restaurants

• Port Pirie Asian Menus
• Port Pirie Indian Menus

Pirie Restaurants

• Pirie Asian Menus
• Pirie Indian Menus