Clarendon Tavern in Clarendon Menu

 Starters

• Garlic Cheesy Pizza - pizza base with generous garlic, tomato salsa, aioli with cheese Sm $8.90 / Lge $12.90
• Garlic Bread 2x slice - Italian bun roll slice, grilled with garlic butter $6.90 portion
• Bruschetta Bread 2x slice - garlic bread, served with balsamic seasoned Italian salsa and parmesan $9.90 portion
• Bread and Dips - grilled Italian pizza bread with a trio of dip, finished with virgin olive oil $10.90
• Plate of Fries $7.90
• Plate of Wedges - seasone potato wedges, with sour cream and sweet chilli $10.90
• Gourmet Wedges - wedges grilled with bacon, cheese sour cream and sweet chilli sauce $12.90

 Entrees

• Pacific Oysters - natural, mornay, kilpatrick, trio or half half 1/2 doz $16.50 / dz $29.00
• Taco's (serving of two shells per portion) - Mexican beef mix served wtih shred lettuce, tomato, onion and cheese served with sour cream and sweet chilli on the side $9.90
• Mussells White Spider - green lip mussells, topped with a sour cream and bacon combo with own secret recipe, grilled golden brown $14.90
• Prawn Wraps - prawns wrapped in rice paper, flash fried, served over rice vermicelli wtih a Thai glaze and drizzle of kecap manis and trip of sce $14.90
• Salt and Pepper Calamari - seasoned breaded with a very mild spiced lemon and salt coating, flash fried with trio of tartare, sweet chilli and orange poppy seed aioli with Thai glaze and mango chunks $14.90
• Mug of King Prawns - large fresh king prawns in glass pint atop shredded lettuce with lemon and maryrose sauce $16.90
• Baked Camembert (vegetarian) - whole camembert, breaded and fried, served with a red wine port redcurrant cumberland glaze, and hollandaise $13.90
• Mexican Nachos (vegetarian) - vegetarian bean salsa topped with mozzarella, grilled with sour cream, sweet chilli and guacamole $13.90
• Peeking Duck Crepe Rolls Authentic Recipe - Chinese peeking duck sliced with classic seasoning rolled in thin crepe with traditional hoisin dressing and kecap manis $13.90
• San Chow Bow - traditional Asian pork and water chestnut stuffing, wrapped in crisp lettuce leaf cups with prawn chips and dark soy $12.90

 From the Chargrill

• Scotch Fillet MSA grainfed steak 350gr $29.90
• Grainfed Breast of Chicken $25.90
• Prime Rump Steak $26.90
• All grills above served with choice of gravy diane or pepper sauces or for a small charge of $2.00, mushroom, garlic cream reduction, hollandiase, sweet mango cajun, ginger and plum -

 Mains

• Beef and Reef - tender Scotch fiillet cooked to your liking and topped with king prawns and sea scallops finished with a piquant lime hollandaise sauce $34.90
• Chicken and Prawns - marinated breast of chicken in rosemary and lime olive oil, chargrilled topped with king prawns, finished with a piquant hollandaise sauce $32.90
• Trio of Meats Combo - combination of neyork sirloin grilled to your liking with hollandaise, breast of chicken grilled with a field mushroom sauce and finished with a BBQ part rack of ribs with a mild $31.90
• Lamb Crumbed Cutlets - tender lamb cutlets breaded and fried with choice of sauce on potato $26.90
• Seafood Plate for One - fresh king prawns, oysters, octopus, prawn twists, calamari, grilled fish and fries with dipping sauce $33.90
• BBQ Pork Spare Ribs - marinated ribs, chargrilled with a mild sweet chilli plum $33.90
• Cajun Chicken Breast - chicken breast in mild cajun spices, blackened, served with a tomato salsa with cajun cream mango chutney $28.90
• Pork Belly Slow Roasted - slow roasted pork with crackling, a caramelised pineapple clove compote, served with a reduction of port and red wine jus $26.90
• Dory Fillets - seasoned fillets of dory, served with a burnt lemon and parsley butter drizzle with side tartare $26.90
• Atlantic Salmon Fillet and Sea Scallops - salmon fillet seasoned and grilled with scallops, wilted bukchoy, garlic cream sauce $31.90
• Duck Ala Orange Peking Style - half whole twice roasted duck, coated with a Chinese 5 spice finished with a French style caramelized orange and grandmarnier reduction $29.90
• All meals served over a chefs cream potato, with side vegetables or salad, fries instead of potato is an extra $2 -

 Schnitzel

• Chicken Schnitzel - with your choice of sauce from the grills menu or toppings below $20.90

 Schnitzel Toppings

• Parmigana, ham tomato and cheese $4.90
• Italian, with bolognese and cheese $4.90
• Hawaiian, ham, tomato and cheese $4.90
• Roman, avocado, ham, tomato and cheese $5.90
• Greek, tomato, olives, fetta and cheese $5.90

 Pastas

• Fettucinne or Spaghetti with the following sauces -
• Boscalola, cream bacon, wine and mushroom $19.90
• Bolognaise, classic Italian beef and tomato $19.90
• Matriciana, tomato, mild chilli, olives, fetta, mushrooms $19.90
• Chicken Pesto, chicken, cream pesto, semi dried toms $20.50

 Salads

• Classic Caesar - cos lettuce, sippets, bacon, parmesan, egg and anchovie dressing Plain $13.90 / Prawn $20.90
• Greek Salad - tossed lettuce, onions, sliced tomato, cucumber, olives, fetta $13.90

 Pizzas Available for Take Away

• - Sm / Lge
• Cheesy Garlic - garlic, shallots and lots of mozzarella, tomato salsa, aioli $8.90 / $12.90
• Ham Pineapple - ham, pineapple, tomato base with mozarella $10.50 / $15.90
• Supreme - capsicum, onion, mushrooms, olives, cabanossi and cheese $10.90 / $15.90
• Margarita - tomato slices, tomato with onion and cheese $10.50 / $15.90
• Satay Chicken - mild spiced satay sce, chicken, onion, capsicum and cheese $11.50 / $15.90
• Pepperoni - tomato base, pepperoni, onion, mild sweet chilli and cheese $10.50 / $14.50
• Garlic Prawn - garlic cream sauce, prawns, shallots, coriander and cheese $13.90 / $18.90
• Meat Lovers - BBQ base, fresh beef, pepperoni, cabanossi, ham, onion and cheese $11.50 / $17.90
• Vegetarian - tomato base, with seasonal vegetables, fetta olives and cheese $10.90 / $15.90

 Kids Meals

• Nuggets and chips, calamari and chips, fish and chips or spaghetti bolognese $9.00

 Desserts

• Apple and Rhubarb Crumble - apple crumble served hot with ice cream and cream $10.90
• Mango Brullee - creamy French custard with chunks of mango, topped with a caramel shell lid and served with Italian biscuit, cream and fruit gamish $10.90
• Belgian Waffle - Belgiam waffle toasted, topped with maple syrup ice cream and fruit garnish $10.90
• Ice Cream Sundae - 5 scoops ice cream with cream and choice of flavor, with cream $9.90

 Special Menus

• Tuesday to Friday lunch 6 choice menu from $8.90
• Tuesday is Schnitzel night only includes cream potato, choice of 3 sauces with a German coleslaw $8.99
• Wednesday night is rump steak or grilled fish of the day includes cream potato, choice of 3 sauces, vegetables or salad extra $4 $12.90
• Thursday Nights buy 2 meals get the 2nd meal for $5.00 buy 2 meals from the main course menu, chargrill menu or schnitzel menu and received the cheaper one for only - except the seafood plate for 1, b $5.00

 Hot Rok Menu

• Tender Eye Fillet of Beef (300gr) - the best of best cut of beef tenderloin served with a cream potato with salad or vegetables and choice of sauces from the grills menu $31.90
• Hot Rok Surf n Turf - tender eye fillet of beef with marinated sea scallops and king prawns and chefs hollandaise sauce $39.90
• Marinated breast of chicken - breast of chicken marinated in olive oil, lemon and lime sea salt and rosemary served with cream potato, and choice of sauce from the grills menu $27.90
• Atlantic Salmon Fillet - fillet of salmon with cream potato, lemon, capers and hollandaise sauce $29.90
• Seafood De Mere for 1 - marinated selection of seafood consisting of sea scallops, king prawns, octopus, new zealand mussells atlantic salmon and squid rings served with hollandaise and lemon with sal $36.90

244 Hawkesbury Valley Way, Clarendon, NSW, 2756, Australia

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