Coco Corner Vietnamese Restaurant in North Adelaide Menu -

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Coco Corner Vietnamese Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
House Dips with Assorted Breads $13.90
South Australian Oysters (each) Natural $3.00
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Kilpatrick $3.50

CREME BRULEE see staff for today's special $12.00
Charles Melton 'Rose of Virginia' Rose $8.50/$40
The Kentish Sparkling Shiraz $6.50/$25
Niccolo Proseco $40.00
MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
Bleasdale Pinot Gris $8/$38
AFFOGATO with frangelico & almond biscotti $12.00
Louis Bouillot Blanc de Blancs NV $9.50/$45

FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
TORTELLINI ALLA PANNA SAUTEED LOCAL HAM AND BUTTON MUSHROOMS, IN A WHITE WINE CREAM SAUCE $21.90
PESCETIAMO MARINATED AND OVEN BAKED AUSTRALIAN BARRAMUNDI SERVED ON ROSEMARY PATATE FRITT,I TOPPED WITH SAUTEED CHERRY TOMATOES AND BABY SPINACHWITH A SIDE OF AIOLI $26.90
ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90
TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90

Garlic prawns $6.0
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Garlic and herb bread $5.5
- Add prawns $5.0
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
- Gravy $7.0
Bowl of steamed vegetables $8.5

Mixed Olives - Spanish queen & Kalamata $6.5
Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
Houmous - with pitta, chick pea dip $9
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
Garlic Bread - (3 slices of wood oven bread) $7.5
Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32

- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
Garlic & Cheese Bread (3) $6.5
Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
- Add Garlic Prawns $8.5
300gm Emerald Valley MSA Rump Steak $21.9
- House Salad $5.0

Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50

Paella with chorizo, vongole and saffron $14.9
Ultimate brownie $12.9
All pizzas made with a mozzarella and parmesan cheese blend -
Green leaf salad $9.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Harvey Bay half shelled scallops with porcini butter $16.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Orange, feta and witlof salad $9.9

Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers $3
Chilled Carrot Ginger Soup - fresh carrot & ginger juiced then blended with coconut crème & spices. silky smooth dreamy chilled bisque $8
Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney $7
8 Immortals - want to live a long healthy life? This shot is recommended for you $3
Pachamama Latte - Brewed Brosimum Alicastrum Known As The Mayan Tree Of Life Is A Superfood Seed High In Calcium, Protein, Iron, Potassium, Fiber, Folic Acid, Tryptophan, Anti Oxidants Vitamins A,C,E $7
Chutney $2
Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut $8
Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7

Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Crispy chips - served w/ japanese aioli $8.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9

Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tori--Kara fried, spiced breast dipped in tare $12
Mi G thigh dipped in traditional yakitori tare sauce $9
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Genki-yaki G breast grilled with rosemary salt $9
Chicken Cheese G breast with melted cheese & sesame dressing $10
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5