Colonist Tavern The in Norwood Menu

Breads + Starters Breads + Starters
  • Rustic Dinner Roll - cooked to order, served with butter $2.0
  • Duet of Dips - served with artisan baked bread $15.0
  • Bowl of Fried Chips - served with roasted garlic aioli $8.5
  • Potato Skins - served with tzatziki + pepper relish $10.0
  • Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
Tapas Style Tapas Style
  • Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
  • Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
  • Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
  • Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
  • Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
  • Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
  • Lamb Cutlets - with mint chimichurri $15.5
Pizza Pizza
  • Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
  • Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
  • Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
  • Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Main Dishes Main Dishes
  • Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
  • Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
  • Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
  • Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
  • Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
  • Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
  • Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
  • Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
  • Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
  • Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
  • Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
  • Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
  • Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
  • Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
  • Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
Mustards + Gravies Mustards + Gravies
  • Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
  • Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
  • House Made Jus $4.5
  • Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Sides Sides
  • Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
  • Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
  • Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
  • Small Colonist Salad $2.5
  • Small Colonist Chips $2.5
  • Small Colonist Steamed Vegetables $3.5

Nearby Sample Menus

  • BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
  • FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
  • MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
  • Smoked salmon, avocado, cream cheese & lettuce $10.50
  • Eggplant, artichoke, roast capsicum & pesto $10.50
  • VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
  • Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
  • Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
  • Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
  • Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
  • Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
  • Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
  • Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
  • Beer-Battered Onion Rings Ranch dressing (V) $8
  • SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
  • Garlic Bread (V) $8
  • - Kilpatrick (GF, DF) $17 / $32
  • Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
  • Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21
  • Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
  • - Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
  • Hake (Butterfish) $15.00 / $20.00
  • Whitebait $12.00
  • Garfish 1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00
  • SA King George Whiting $21.00 / $32.00
  • Moreton Bay Bug Tails grilled with garlic butter - / $39.00
  • Scallops $16.00
  • Organic Chicken Schnitzel $19.00
  • Whole Flounder whole fish / POA
  • Ice Cream Cupcake - Cupcake & ice cream of your choice We cut the cupcake in half, fill with ice cream, your choice of topping and put the cupcake lid back on & present it in a special cup. Cake & $6.90
  • Pecan pie & coffee $7.90
  • Swiss Mushroom Melt: all beef patty, sautéed onion, crispy bacon, grilled mushrooms, Swiss cheese, special sauce, mayonnaise, lettuce & tomato $16.90
  • ½ Onion Rings ½ Fries with Ranch dressing $8.90
  • Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
  • Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90
  • The Dog House Dog: the dog on its own with ketchup - NO BUN -
  • The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
  • WEDGES - with sour cream & sweet chilli sauce $9
  • KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
  • ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
  • HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
  • HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
  • PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
  • FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
  • GARLIC BREAD $6
Colonist Tavern The

Colonist Tavern The

location

Address

44 The Parade, Norwood, SA, 5067, Australia

phone

Phone

0883623736

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
44 The Parade, Norwood, SA, 5067, Australia
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