Colonist Tavern The in Norwood Menu

Breads + Starters Breads + Starters
  • Rustic Dinner Roll - cooked to order, served with butter $2.0
  • Duet of Dips - served with artisan baked bread $15.0
  • Bowl of Fried Chips - served with roasted garlic aioli $8.5
  • Potato Skins - served with tzatziki + pepper relish $10.0
  • Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
Tapas Style Tapas Style
  • Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
  • Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
  • Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
  • Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
  • Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
  • Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
  • Lamb Cutlets - with mint chimichurri $15.5
Pizza Pizza
  • Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
  • Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
  • Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
  • Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Main Dishes Main Dishes
  • Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
  • Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
  • Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
  • Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
  • Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
  • Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
  • Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
  • Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
  • Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
  • Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
  • Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
  • Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
  • Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
  • Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
  • Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
Mustards + Gravies Mustards + Gravies
  • Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
  • Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
  • House Made Jus $4.5
  • Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Sides Sides
  • Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
  • Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
  • Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
  • Small Colonist Salad $2.5
  • Small Colonist Chips $2.5
  • Small Colonist Steamed Vegetables $3.5

Nearby Sample Menus

  • FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
  • Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
  • BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
  • MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Bacon, camembert cheese, tomato & lettuce $10.50
  • LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Antipasto Large $24.90
  • EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
  • Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
  • Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
  • Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
  • Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
  • Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
  • Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
  • Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
  • Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) $28
  • - Meat Lovers - BBQ sauce $5
  • Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21
  • - Add Chips $1.5
  • - Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
  • Add Extra Jug of Sauce $2.5
  • Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
  • Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
  • NT Barramundi $21.00 / $32.00
  • A selection of desserts available from $9.00
  • All served with salad and hand cut wedges -
  • Scallops $16.00
  • SA Garfish $18.00 / $28.00
  • Prawns or Scallops $13.00
  • Extra Salad and Wedges $7.00
  • Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed $29.00
  • Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper $9.90
  • - Chili cheese fries $2.50
  • New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p $12.90
  • Pecan pie & coffee $7.90
  • New Yorker: warmed bun, butter, ketchup & or mustard -
  • Fresh baked toasted bagel: with cream cheese $5.50
  • ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
  • Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90
  • CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
  • PASTA OF THE DAY- please see specials board $20
  • HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
  • HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
  • SOUP OF THE DAY - please see specials board $8
  • CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
  • WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
  • WEDGES - with sour cream & sweet chilli sauce $9
Colonist Tavern The

Colonist Tavern The

location

Address

44 The Parade, Norwood, SA, 5067, Australia

phone

Phone

0883623736

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
44 The Parade, Norwood, SA, 5067, Australia
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