Colonist Tavern The in Norwood Menu

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Rustic Dinner Roll - cooked to order, served with butter $2.0
Duet of Dips - served with artisan baked bread $15.0
Bowl of Fried Chips - served with roasted garlic aioli $8.5
Potato Skins - served with tzatziki + pepper relish $10.0
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5

Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Lamb Cutlets - with mint chimichurri $15.5

Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5

Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0

Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
House Made Jus $4.5
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5

Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Small Colonist Salad $2.5
Small Colonist Chips $2.5
Small Colonist Steamed Vegetables $3.5

Nearby Sample Menus

Antipasto Medium $16.50
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
Antipasto Small $9.50
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90

Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
Fresh Garden Salad $7.00
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00

Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) $25
- Kilpatrick (GF, DF) $17 / $32
- Natural - lemon (GF, DF) $15 / $28
- Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese $3.5
- Double Patty $23
Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5
Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10

A selection of desserts available from $9.00
Greek Salad $11.50
Calamari $13.00
Bowl of Hand Cut Wedges $8.00
Scallop Shaslicks $16.00
SA Snapper $22.00 / $33.00
Crispy Panko Prawns served with sweet chilli sauce $15.00
Australian Prawn Shaslicks $16.00

MINI CHEESEBURGER: Slider size with side of fries $11.95
Cheese Fries with liquid Nacho cheese (V) (GF) $8.90
Curly Fries (up grade these into Cheese or Chili Cheese Curly fries) $8.90
Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… $17.90
Apple Pie ALA MODE - Our all American apple cinnamon spiced pie warmed: with a scoop of vanilla ice cream & fresh whipped cream $6.90
Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90

CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
WEDGES - with sour cream & sweet chilli sauce $9
PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
PASTA OF THE DAY- please see specials board $20
CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24