Colonist Tavern The in Norwood Menu

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Rustic Dinner Roll - cooked to order, served with butter $2.0
Duet of Dips - served with artisan baked bread $15.0
Bowl of Fried Chips - served with roasted garlic aioli $8.5
Potato Skins - served with tzatziki + pepper relish $10.0
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5

Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Lamb Cutlets - with mint chimichurri $15.5

Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5

Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0

Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
House Made Jus $4.5
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5

Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Small Colonist Salad $2.5
Small Colonist Chips $2.5
Small Colonist Steamed Vegetables $3.5

Nearby Sample Menus

MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
Chicken, bacon, lettuce & avocado $10.50
CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90
TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
Garlic or Herb bread $4.50
CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50

Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Cioccolata Calda - Thick hot chocolate $5.50
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
A selection of freshly prepared vegetables are complimentary with main courses -
Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90

Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
- Double Patty $23
Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
- Surf and Turf - prawns, creamy garlic sauce $7
- Meat Lovers - BBQ sauce $5
- Natural - lemon (GF, DF) $15 / $28
Churros (Spanish Donuts) Warm chocolate pot (GF) $12
Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28

Salad and Wedges $7.00
Greek Salad $11.50
All served with salad and hand cut wedges 1 fillet / 2 fillets
- Fried (in light batter) six $19.00 / doz $30.00
Whiting 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
Scallops - Battered, Crumbed or Grilled $28.00
- Natural six $17.00 / doz $27.00
SA Snapper $22.00 / $33.00

The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
Three Cheese Quesadilla: Melted cheddar Jack cheese, Swiss & American cheese (V) (GF available) $9.90
The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard -
Buffalo wings: Crispy traditional American chicken wings, dusted in flour, deep fried & tossed in Buffalo sauce (HOT) or Sweet Baby Rays BBQ sauce. With celery sticks, Ranch or Blue Cheese dressing 6 Wings $9.95 / 10 Wings $15.95
BBQ Chicken Nachos Burger: Crumbed chicken tenders, corn chips, crispy bacon, liquid Nacho cheese, diced onion, BBQ sauce, lettuce & mayonnaise $14.90
Naked Dog: hot dog on a warmed bun. No Sauces -
Curly Fries (up grade these into Cheese or Chili Cheese Curly fries) $8.90

GREEN LEAFY SALAD (GF) $6.5
GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
PASTA OF THE DAY- please see specials board $20
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
BEEF SCHNITZEL - with your choice of sauce, salad & chips $20