Colonist Tavern The in Norwood Menu

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Rustic Dinner Roll - cooked to order, served with butter $2.0
Duet of Dips - served with artisan baked bread $15.0
Bowl of Fried Chips - served with roasted garlic aioli $8.5
Potato Skins - served with tzatziki + pepper relish $10.0
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5

Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Lamb Cutlets - with mint chimichurri $15.5

Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5

Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0

Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
House Made Jus $4.5
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5

Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Small Colonist Salad $2.5
Small Colonist Chips $2.5
Small Colonist Steamed Vegetables $3.5

Nearby Sample Menus

TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
Smoked salmon, avocado, cream cheese & lettuce $10.50
Bruschetta with fresh tomato, basil & cheese $8.50
LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50

Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
Caffe Latte, Cappuccino $5.00
A selection of freshly prepared vegetables are complimentary with main courses -
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90

Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) $21
Oysters From the waters of the West Coast of SA 6 / 12
Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce -
Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
Affogato vanilla bean ice cream, espresso $8

- Fried (in light batter) six $19.00 / doz $30.00
Scallops small $15.50 / large $23.50
Crispy Panko Prawns served with sweet chilli sauce $15.00
Fruits of the Sea (prawns, scallops, calamari and garfish) $29.90
Garlic Bread $5.00
Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
SA Flathead POA / POA
Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00

Hawaii Five O: all beef patty, melted cheese, grilled pineapple, crispy bacon, sautéed onion, BBQ sauce, lettuce, mayonnaise & tomato $16.90
DOG HOUSE DOG:American HOT DOG, ketchup: NO bun with side fries $11.95
½ Onion Rings ½ Fries with Ranch dressing $8.90
Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
Curly Fries (up grade these into Cheese or Chili Cheese Curly fries) $8.90
The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
Apple pie & tea/coffee $7.90
The Original Philly Steak sandwich: originated in Philadelphia USA & is an American favourite. Thinly sliced sirloin steak, grilled to perfection & topped with sautéed onions, American mustard, melted $10.90

- Add Chicken $6
GARLIC BREAD $6
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
FISH OF THE DAY- please see specials board $29