Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
Mustards + Gravies
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
House Made Jus $4.5
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Sides
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Cioccolata Calda - Thick hot chocolate $5.50
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
A selection of freshly prepared vegetables are complimentary with main courses -
Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
Three Cheese Quesadilla: Melted cheddar Jack cheese, Swiss & American cheese (V) (GF available) $9.90
The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard -
Buffalo wings: Crispy traditional American chicken wings, dusted in flour, deep fried & tossed in Buffalo sauce (HOT) or Sweet Baby Rays BBQ sauce. With celery sticks, Ranch or Blue Cheese dressing 6 Wings $9.95 / 10 Wings $15.95
GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
PASTA OF THE DAY- please see specials board $20
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
BEEF SCHNITZEL - with your choice of sauce, salad & chips $20