Warm Zalouk - Roast Eggplant & Capsicum, Topped with Haloumi Cheese, Served on Flat Bread $10.50
Chorizo & Chicken Salad - Grilled Marinated Chicken Tenderloin & Spanish Chorizo, Served on Green Salad with Black Olives, Roast Capsicum finished with Lemon, Lime & Honey Dressing $11.50
Kefta Skewers - Grilled Marinated Lamb & Beef Kefta, Served on Green Salad with Charmoula Sauce,finished with Minted Yoghurt $12.00
Garlic Prawns - Cooked with Fresh Tomato & Herbs, Served on Olive Bread $12.50
Moorish Sardines - Marinated Sardines, Pan Seared Served on Olive Bread, topped with Salsa $11.00
Kids Meals - (Including Ice Cream) All Served with Rice or Cous Cous - Tasty Moroccan Meatballs Or Char grilled Chicken Fillets $12.90
Mains / Tajines
Meatball Tajine - Mildly Spiced Fresh Tomato Sauce simmered with Moroccan Spiced Meatballs & Green Peas, surrounding a poached Egg $19.90
Chicken & Preserved Lemon Tajine - Tender Chicken Pieces slowly simmered with Green Olives, Potato in aHair Saffron & Onion Sauce $22.90
Seafood Tajine - Combination of Seafood, simmered In Charmoula Tomato Sauce, topped with Roast Capsicum & Preserved Lemon $24.90
M’rozia Lamb Tajine (sweet) - Tender Lamb Leg Pieces, cooked in Moroccan Spice, topped with Caramelised Onion & Prunes, garnished with Roast Almonds & Boiled EggVegetarian Cous Cous $26.90
Vegetarian Cous Cous - Fresh Vegetables with Green Peas & Chick Peas cooked in Moroccan Spices, served on Cous Cous, finished with Sweet Onion and SultanasGrilled Chicken Tenderloin $17.90
Grilled Chicken Tenderloin - Grilled Chicken Strips Served on Sultana Saffron Rice, finished with Tomato & Onion RelishMarinated Snapper $21.90
Marinated Snapper - Served on Chick Pea & Potato, Topped with a Spanish Romesco SauceSeafood Paella $21.90
Seafood Paella - Medley of Seafood cooked with Rice, Green Peas, Roast Capsicum cooked and served in the Traditional Paella DishSides $25.90
Pia Neung Ma-naow (Lemon Fish) - an authentic thai steamed fish infused with fresh lemon juice, garlic & chilli, served with steamed fresh vegetables $15.50
Pad Pong Karee - a thai classic pan fried seafood or calamari with egg, onion & special thai curry paste, garnished with spring onion & fresh chilli $15.50
Goong Tod Gartium - flavoursome prawns wok- tossed with garlic pepper, serbed with pickled vegetables $15.50
Pad Ped - delightful stir fried beef with red curry paste & thai herbs $13.50
Vegetarian Lad Na - tasty rice noodles stir fried with fresh vegetables topped with smooth & tasty sauce, garnished with deep fried egg noodle & fried garlic $7.90
Yam Woong Sen - a delightful combination of minced chicken, prawns & glass noodles in a tangy & spicy dressing dressed with fresh salad onion, mint, coriander & golden roasted cashew nuts $15.50
Panang Curry (beef, chicken/prawn) - a flavoursome curry with your choice of tender beef, chicken, or fresh prawn, blended with coconut milk $13.00/$15.00
Pad Gar Prow (Basil Beef) - delicious, spicy stir fried beef with fresh chilli, garlic, onion, bamboo shoots & basil leaves $13.50
Hotcakes with Butter ad Maple Syrup - fluffy hotcakes golden butter and maple syrup $12.50
Pasta - penne in a rich tomato and olive sauce $14.50
Add an Extra - Bacon $2.50
French Toast with Bacon and Maple Syrup - french toast brioche with crispy bacon and a side of maple syrup $14.50
Beef Massaman served with rice, dressed with chilli, coriander and nuts $17.50
Eggs Benedict with Smoked Salmon - boneless leg ham, soft poached eggs, hollandaise sauce with grilled tomato an avocado served with sour dough toast $19.50