Address
Port Wakefield Rd, Cavan, SA, 5094, Australia
Cross Keys Hotel in Cavan Menu
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Starters- Garlic bread $5.00
- Mustard & cheddar bread $5.00
- Wedges served with sour cream & sweet chilli sauce $7.00
- Bowl of chips $5.50
Entrée- Natural (GF) (Each/Dozen) $1.80/$18.00
- Kilpatrick (GF) - (Each/Dozen) $2.20/$22.00
- Thai (GF) - (Each/Dozen) $2.20/$22.00
Salads- BBQ tender squid on fresh garden salad finished with a honey & mustard dressing (GF) $15.00
- Warm Thai beef salad, Thai inspired tender beef salad (GF) $15.00
- Salad bar only $8.00
Seafood- Salt & pepper squid, seasoned with special spices and served with chips, lemon & tartare (Entree/Main) $10.00/$14.00
- Seafood sensation, includes two pieces of pale ale battered fish, barbecued prawns and salt & pepper squid served with chips, lemon & tartare $19.50
Grill- Schnitzel, classic beef or chicken lightly fried and served with chips $14.00
- Half chicken schnitzel (175gm) $9.90
- ½ kilo of chicken drumettes with tangy honey BBQ sauce served with chips $15.00
- Garlic pork loin chop with creamy peppercorn sauce served with chips $14.00
- Bangers and mash served with onion gravy $13.00
- Key mixed grill, served with an egg, bacon, grilled tomato & crispy chips $20.00
- 300gm MSA Porterhouse steak grilled to your liking served with crispy chips $19.00
- 400gm Scotch fillet grilled to your liking served with crispy chips $26.00
Key burgers- Beef - served with bacon, salad, egg, bbq sauce, cheese & crispy chips $14.00
- Chicken - served with bacon, salad, egg, bbq sauce, cheese & crispy chips $14.00
- Steak - served with bacon, salad, egg, bbq sauce, cheese & crispy chips $14.00
Sauces- Rich gravy, Dianne, Mushroom, Pepper $1.20
- Surf Sauce, prawns & squid in a creamy garlic sauce $7.50
- Parmigiana, Hawaiian, Kilpatrick, Garlic Sauce $2.50
Kids stuff- Chicken nuggets & chips $7.00
- Half chicken schnitzel (175gm) $9.90
- Ham, cheese & pineapple pizza $7.00
- Tomato & cheese pasta $7.00
Dessert- House style nut sundae - Toppings chocolate, strawberry, caramel, banana and lime $5.00
Wine - Sparkling- Cross Keys Sparkling (Glass/Bottle) $4.50/$18.00
- Dunes Sparkling Pinot Chardonnay NV 200ml - South Australia $7.50
- Di Giorgio Sparkling Pinot Noir Chardonnay - Lucindale $30.00
- Bird in Hand Sparkling Pinot Chardonnay - Adelaide Hills $38.00
- Bundaleer Sparkling Shiraz - Southern Flinders Ranges $32.00
Wine - Rose- Rockford Allicante Bouchet - Barossa $42.00
Wine - White- Frank White - Limestone Coast (Glass/Bottle) $5.00/$22.00
- Banrock Station Moscato 270ml btl $7.00
- Amberley Kiss & Tell Moscato - Western Australia $23.00
- Nepenthe Sauvignon Blanc - Adelaide Hills $34.00
- Penna Lane Riesling - Clare Valley $34.00
Wine - Red- Frank Shiraz Cabernet Merlot - Limestone Coast (Glass/Bottle) $5.00/$22.00
- Scarpantoni School Block - McLaren Vale $30.00
- Berton Black Shiraz - South Eastern Australia $24.00
- Teusner Riebke Shiraz - Northern Barossa $36.00
- Torbreck Woodcutters Shiraz - Barossa $42.00
- O’leary Walker Cabernet Sauvignon - Clare Valley $36.00
- Zema Estate Cabernet Sauvignon - Coonawarra $39.00
Wine - Fortified- House port $3.20
- Grant Burge 10 Year old Port (60ml)- Barossa $5.00
Nearby Sample Menus
- Garlic Squid $12.90
- Cashews $12.10
- King Prawn with Bean Sprouts $14.50
- King Prawn in Tomato Sauce $14.50
- Bean Sprouts $11.10
- Black Pepper Steak $12.90
- King Prawns with Noodles & Egg $14.90
- King Prawn Fritters with Sweet & Sour Sauce $13.50
- Duck in Batter with Lemon or Plum Sauce $ 15.50
- Lemon Grass (Chicken or Beef) $ 15.00
- Wun Tun Soup (Short Soup) $ 4.50
- Chilli Cocunut King Prawns $ 15.00
- B.B.Q. Squid $ 15.00
- Braised Steak with freash Mushrooms $ 14.50
- Fillet Steak Szechuan style (hot or mild) $ 15.50
- Tom Yam soup Chicken $5.00 / Prawn $ 5.50
- Australian - Tomato, Cheese, Ham $9.10 / $12.60 / $18.65
- Yiros Combo (Hot Chips topped with lamb/chicken yiros - sauce: tomato, garlic or bbq) $15.90
- Bacon - Tomato, Cheese, Bacon, Ham, Onion $9.55 / $13.30 / $20.00
- Margarita - Tomato, Cheese, Fresh Tomato, Garlic, Herbs $9.10 / $12.95 / $18.10 / $23.05
- Chocolate Bavarian Lge $9.50
- Seafood - Tomato, Cheese, Prawns, Oysters, Anchovies $10.10 / $14.60 / $19.25 / $23.55
- - Small / Large / Family / Party
- 5 Nuggets, Chips, 1 slice of Garlic Bread (Tomato or BBQ Sauce) $5.90
- Salad Plate $5.00
- Bolognaise - Bolognaise Sauce & Cheese $2.50
- Steaks - 300gm Porterhouse $18.00
- Lamb & Rosemary Sausages of the Day - served with Potato Mash, Charred Bacon, Beer Battered Onion Rings and Gravy . Entrée $9.50 / Main $12.00
- Oysters - Natural, Kilpatrick, Florentine or Beer Battered served with a whisky cream 3 per serve $4.50
- Roast of the Day $9.90
- Kilpatrick - Bacon & Worcestershire sauce $2.50
- Chicken Mignon topped with Mushroom sauce $16.50
- Prawns $16.00
- Spring Rolls (x3) Meat or vegetarian, cabbage, carrots and vermicelli served with sweet chilli $6.90
- Cold Rolls (x3) -
- Cashew Nuts Wok tossed of capsicum, onion, carrots, snow peas, broccoli, Chilli and spring onion in a special spicy sauce -
- - Seafood $11.50 / $13.50
- - Chicken $6.90
- Vegetables $13.90
- Salt and Pepper Squid/Chicken/Tofu Lightly battered tossed with shallots, coriander and chilli -
Cross Keys Hotel
Phone
0882621143
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
Port Wakefield Rd, Cavan, SA, 5094, Australia
- Cavan Pub Food Menus
- Northern Adelaide Pub Food Menus