Address
Port Wakefield Rd, Cavan, SA, 5094, Australia
Cross Keys Hotel in Cavan Menu
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Starters- Garlic bread $5.00
- Mustard & cheddar bread $5.00
- Wedges served with sour cream & sweet chilli sauce $7.00
- Bowl of chips $5.50
Entrée- Natural (GF) (Each/Dozen) $1.80/$18.00
- Kilpatrick (GF) - (Each/Dozen) $2.20/$22.00
- Thai (GF) - (Each/Dozen) $2.20/$22.00
Salads- BBQ tender squid on fresh garden salad finished with a honey & mustard dressing (GF) $15.00
- Warm Thai beef salad, Thai inspired tender beef salad (GF) $15.00
- Salad bar only $8.00
Seafood- Salt & pepper squid, seasoned with special spices and served with chips, lemon & tartare (Entree/Main) $10.00/$14.00
- Seafood sensation, includes two pieces of pale ale battered fish, barbecued prawns and salt & pepper squid served with chips, lemon & tartare $19.50
Grill- Schnitzel, classic beef or chicken lightly fried and served with chips $14.00
- Half chicken schnitzel (175gm) $9.90
- ½ kilo of chicken drumettes with tangy honey BBQ sauce served with chips $15.00
- Garlic pork loin chop with creamy peppercorn sauce served with chips $14.00
- Bangers and mash served with onion gravy $13.00
- Key mixed grill, served with an egg, bacon, grilled tomato & crispy chips $20.00
- 300gm MSA Porterhouse steak grilled to your liking served with crispy chips $19.00
- 400gm Scotch fillet grilled to your liking served with crispy chips $26.00
Key burgers- Beef - served with bacon, salad, egg, bbq sauce, cheese & crispy chips $14.00
- Chicken - served with bacon, salad, egg, bbq sauce, cheese & crispy chips $14.00
- Steak - served with bacon, salad, egg, bbq sauce, cheese & crispy chips $14.00
Sauces- Rich gravy, Dianne, Mushroom, Pepper $1.20
- Surf Sauce, prawns & squid in a creamy garlic sauce $7.50
- Parmigiana, Hawaiian, Kilpatrick, Garlic Sauce $2.50
Kids stuff- Chicken nuggets & chips $7.00
- Half chicken schnitzel (175gm) $9.90
- Ham, cheese & pineapple pizza $7.00
- Tomato & cheese pasta $7.00
Dessert- House style nut sundae - Toppings chocolate, strawberry, caramel, banana and lime $5.00
Wine - Sparkling- Cross Keys Sparkling (Glass/Bottle) $4.50/$18.00
- Dunes Sparkling Pinot Chardonnay NV 200ml - South Australia $7.50
- Di Giorgio Sparkling Pinot Noir Chardonnay - Lucindale $30.00
- Bird in Hand Sparkling Pinot Chardonnay - Adelaide Hills $38.00
- Bundaleer Sparkling Shiraz - Southern Flinders Ranges $32.00
Wine - Rose- Rockford Allicante Bouchet - Barossa $42.00
Wine - White- Frank White - Limestone Coast (Glass/Bottle) $5.00/$22.00
- Banrock Station Moscato 270ml btl $7.00
- Amberley Kiss & Tell Moscato - Western Australia $23.00
- Nepenthe Sauvignon Blanc - Adelaide Hills $34.00
- Penna Lane Riesling - Clare Valley $34.00
Wine - Red- Frank Shiraz Cabernet Merlot - Limestone Coast (Glass/Bottle) $5.00/$22.00
- Scarpantoni School Block - McLaren Vale $30.00
- Berton Black Shiraz - South Eastern Australia $24.00
- Teusner Riebke Shiraz - Northern Barossa $36.00
- Torbreck Woodcutters Shiraz - Barossa $42.00
- O’leary Walker Cabernet Sauvignon - Clare Valley $36.00
- Zema Estate Cabernet Sauvignon - Coonawarra $39.00
Wine - Fortified- House port $3.20
- Grant Burge 10 Year old Port (60ml)- Barossa $5.00
Nearby Sample Menus
- Emperor's Crown Oriental Chicken or Spare Ribs $12.90
- Fried Chicken Breast in Batter with Sweet & Sour Sauce $11.10
- Seasonal Vegetables $11.10
- Fried Duck with Pork and Mushrooms (battered) $15.50
- Scallop Fritters served with sweet & sour sauce $6.90
- King Prawn Fritters with Sweet & Sour Sauce $13.50
- Shark Fin & Crab Meat Soup $6.90
- Curried Squid $12.50
- Satay (Malasian Style) 3 for $ 7.50
- Cantonese style Fried Scallops $ 15.00
- Entree Plates(2 Dim Sim 2 Spring Roll 2 Satays $ 15.00
- Sambal Goreng Chicken $ 15.00
- Drunken Noodles $ 12.50
- Sesame Prawn Toast $ 7.00
- King Prawn Omelette $ 15.50
- Chicken Soup Suey $ 14.50
- Australian - Tomato, Cheese, Ham $9.10 / $12.60 / $18.65
- Containers of pepper, dianne or mushroom sauce Sm $3.00 / Lge $5.50
- Vegetarian - Tomato, Cheese, Capsicum, Mushroom, Onion, Pineapple $9.85 / $13.65 / $20.85
- Bacon - Tomato, Cheese, Bacon, Ham, Onion $9.55 / $13.30 / $20.00
- Sicilian - Tomato, Cheese, Bacon, Sliced Tomato, Hot Chilli $9.95 / $13.95 / $20.75
- Thai Chicken - Tomato, Cheese, Chicken, Capsicum, Onion, Pineapple, Satay Sauce $10.40 / $14.90 / $21.00
- Ravioli Bolognese $10.00
- Yiros Combo (Hot Chips topped with lamb/chicken yiros - sauce: tomato, garlic or bbq) $15.90
- Spaghetti & Meatballs $6.75
- Swiss - Ham and cheese & Mushroom sauce $2.50
- Sausages & Chips $6.75
- Crumbed Calamari Plate $7.50
- Roast of the day $6.75
- Pie of the Day $14.00
- Tropicana - Ham, Pineapple And Cheese $3.00
- Cooked to your liking and served with either Gravy, Mushroom, Dianne, Pepper Sauce or Garlic Butter. Extra gravy is available at $1.50 per serve
- - Roast Duck $6.90
- Black Bean Beans, broccoli, capsicum and onion in Black Bean sauce -
- Wonton soup Prawns and chicken dumplings soup $7.90
- Beef $13.90
- Vegetables $13.90
- Red Chilli Lemongrass Seasonal vegetables, capsicum and onion with fresh lemon in a delightful tangy flavoured sauce -
- Combo #3 Choice of any meat wok main with 1 Viet Cold Roll served with Fried Rice $10.90
- Chicken $13.90
Cross Keys Hotel
Phone
0882621143
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
Port Wakefield Rd, Cavan, SA, 5094, Australia
- Cavan Pub Food Menus
- Northern Adelaide Pub Food Menus