Address
Port Wakefield Rd, Cavan, SA, 5094, Australia
Cross Keys Hotel in Cavan Menu
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Starters- Garlic bread $5.00
- Mustard & cheddar bread $5.00
- Wedges served with sour cream & sweet chilli sauce $7.00
- Bowl of chips $5.50
Entrée- Natural (GF) (Each/Dozen) $1.80/$18.00
- Kilpatrick (GF) - (Each/Dozen) $2.20/$22.00
- Thai (GF) - (Each/Dozen) $2.20/$22.00
Salads- BBQ tender squid on fresh garden salad finished with a honey & mustard dressing (GF) $15.00
- Warm Thai beef salad, Thai inspired tender beef salad (GF) $15.00
- Salad bar only $8.00
Seafood- Salt & pepper squid, seasoned with special spices and served with chips, lemon & tartare (Entree/Main) $10.00/$14.00
- Seafood sensation, includes two pieces of pale ale battered fish, barbecued prawns and salt & pepper squid served with chips, lemon & tartare $19.50
Grill- Schnitzel, classic beef or chicken lightly fried and served with chips $14.00
- Half chicken schnitzel (175gm) $9.90
- ½ kilo of chicken drumettes with tangy honey BBQ sauce served with chips $15.00
- Garlic pork loin chop with creamy peppercorn sauce served with chips $14.00
- Bangers and mash served with onion gravy $13.00
- Key mixed grill, served with an egg, bacon, grilled tomato & crispy chips $20.00
- 300gm MSA Porterhouse steak grilled to your liking served with crispy chips $19.00
- 400gm Scotch fillet grilled to your liking served with crispy chips $26.00
Key burgers- Beef - served with bacon, salad, egg, bbq sauce, cheese & crispy chips $14.00
- Chicken - served with bacon, salad, egg, bbq sauce, cheese & crispy chips $14.00
- Steak - served with bacon, salad, egg, bbq sauce, cheese & crispy chips $14.00
Sauces- Rich gravy, Dianne, Mushroom, Pepper $1.20
- Surf Sauce, prawns & squid in a creamy garlic sauce $7.50
- Parmigiana, Hawaiian, Kilpatrick, Garlic Sauce $2.50
Kids stuff- Chicken nuggets & chips $7.00
- Half chicken schnitzel (175gm) $9.90
- Ham, cheese & pineapple pizza $7.00
- Tomato & cheese pasta $7.00
Dessert- House style nut sundae - Toppings chocolate, strawberry, caramel, banana and lime $5.00
Wine - Sparkling- Cross Keys Sparkling (Glass/Bottle) $4.50/$18.00
- Dunes Sparkling Pinot Chardonnay NV 200ml - South Australia $7.50
- Di Giorgio Sparkling Pinot Noir Chardonnay - Lucindale $30.00
- Bird in Hand Sparkling Pinot Chardonnay - Adelaide Hills $38.00
- Bundaleer Sparkling Shiraz - Southern Flinders Ranges $32.00
Wine - Rose- Rockford Allicante Bouchet - Barossa $42.00
Wine - White- Frank White - Limestone Coast (Glass/Bottle) $5.00/$22.00
- Banrock Station Moscato 270ml btl $7.00
- Amberley Kiss & Tell Moscato - Western Australia $23.00
- Nepenthe Sauvignon Blanc - Adelaide Hills $34.00
- Penna Lane Riesling - Clare Valley $34.00
Wine - Red- Frank Shiraz Cabernet Merlot - Limestone Coast (Glass/Bottle) $5.00/$22.00
- Scarpantoni School Block - McLaren Vale $30.00
- Berton Black Shiraz - South Eastern Australia $24.00
- Teusner Riebke Shiraz - Northern Barossa $36.00
- Torbreck Woodcutters Shiraz - Barossa $42.00
- O’leary Walker Cabernet Sauvignon - Clare Valley $36.00
- Zema Estate Cabernet Sauvignon - Coonawarra $39.00
Wine - Fortified- House port $3.20
- Grant Burge 10 Year old Port (60ml)- Barossa $5.00
Nearby Sample Menus
- Cantonese Style Combination Fried Noodles (wet) $14.90
- Sweet & Sour Vegetable $8.90
- Prawn or Combination Chop Suey/Chow Mein $11.10
- King Prawn Fritters with Sweet & Sour Sauce $13.50
- Bean Sprouts $11.10
- Fried Duck with Lemon Sauce (battered) $17.90
- Curried Combination & Rice $11.90
- Squid with Red Chilli Flavour $12.50
- Fish Fillet with B.B.Q. Sauce $ 15.00
- Crabmeat and Sweetcorn Soup $ 5.00
- B.B.Q. Pork with Champignons Baby Corn and Bamboo Shoots $ 14.50
- Combination Squid $ 15.00
- Fillet Steak with Plum Sauce $ 15.50
- Satay Scallops $ 15.00
- Laksa $ 12.50
- Grilled Scallops with Seafood Sauce $ 15.00
- Spicy Potato Wedges (sour cream, sweet chilli, bbq) $5.50 / $7.50
- - (with Pepper, dianne or mushroom sauce) $19.50
- Spicy Chicken Wings (BBQ, sweet chilli sauce) $12.00
- - -
- 8 Munchies, Chips, 1 slice of Garlic Bread $5.90
- Hawaiian - Tomato, Cheese, Ham, Pineapple $9.30 / $12.95 / $19.20
- Vegetarian - Tomato, Cheese, Capsicum, Mushroom, Onion, Pineapple $9.85 / $13.65 / $20.85
- Chicken Schnitzel Plain $13.90
- BBQ Haloumi & Eggplant stack $13.90
- Oysters - Natural, Kilpatrick, Florentine or Beer Battered served with a whisky cream 3 per serve $4.50
- Salt & Pepper Squid in an IcebergLettuce Salad Entrée $10.50 / Main $14.00
- Roast of the day $6.75
- Roast of the Day $9.90
- Fish of the Day from $15.00
- Sausages & Chips $6.75
- Bolognaise - Bolognaise Sauce & Cheese $2.50
- Combo #4 Choice of Fish, Squid, Prawns or Seafood wok main with 1 Spring Roll served with Fried Rice $11.90
- Cashew Nuts Egg noodles tossed with vegetables and cashew nuts in a special spicy sauce -
- - Beef/Chicken $10.50 / $12.50
- Satay Chicken or Beef (x3) Skewers of marinated chicken or beef served with peanut sauce $6.90
- Pho Bo Vietnamese beef noodle soup $10.50 / $12.50
- Entree - chips, prawn crackers and other crackers $2.50
- Seafood Combination in Hotpot Prawns, calamari and scallop with vegetables and bean curd in a light sauce -
- Seasonal Vegetable & Asian Greens A combination of seasonal vegetables and Asian greens tossed in light soy sauce -
Cross Keys Hotel
Phone
0882621143
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
Port Wakefield Rd, Cavan, SA, 5094, Australia
- Cavan Pub Food Menus
- Northern Adelaide Pub Food Menus