Address
Port Wakefield Rd, Cavan, SA, 5094, Australia
Cross Keys Hotel in Cavan Menu
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Starters- Garlic bread $5.00
- Mustard & cheddar bread $5.00
- Wedges served with sour cream & sweet chilli sauce $7.00
- Bowl of chips $5.50
Entrée- Natural (GF) (Each/Dozen) $1.80/$18.00
- Kilpatrick (GF) - (Each/Dozen) $2.20/$22.00
- Thai (GF) - (Each/Dozen) $2.20/$22.00
Salads- BBQ tender squid on fresh garden salad finished with a honey & mustard dressing (GF) $15.00
- Warm Thai beef salad, Thai inspired tender beef salad (GF) $15.00
- Salad bar only $8.00
Seafood- Salt & pepper squid, seasoned with special spices and served with chips, lemon & tartare (Entree/Main) $10.00/$14.00
- Seafood sensation, includes two pieces of pale ale battered fish, barbecued prawns and salt & pepper squid served with chips, lemon & tartare $19.50
Grill- Schnitzel, classic beef or chicken lightly fried and served with chips $14.00
- Half chicken schnitzel (175gm) $9.90
- ½ kilo of chicken drumettes with tangy honey BBQ sauce served with chips $15.00
- Garlic pork loin chop with creamy peppercorn sauce served with chips $14.00
- Bangers and mash served with onion gravy $13.00
- Key mixed grill, served with an egg, bacon, grilled tomato & crispy chips $20.00
- 300gm MSA Porterhouse steak grilled to your liking served with crispy chips $19.00
- 400gm Scotch fillet grilled to your liking served with crispy chips $26.00
Key burgers- Beef - served with bacon, salad, egg, bbq sauce, cheese & crispy chips $14.00
- Chicken - served with bacon, salad, egg, bbq sauce, cheese & crispy chips $14.00
- Steak - served with bacon, salad, egg, bbq sauce, cheese & crispy chips $14.00
Sauces- Rich gravy, Dianne, Mushroom, Pepper $1.20
- Surf Sauce, prawns & squid in a creamy garlic sauce $7.50
- Parmigiana, Hawaiian, Kilpatrick, Garlic Sauce $2.50
Kids stuff- Chicken nuggets & chips $7.00
- Half chicken schnitzel (175gm) $9.90
- Ham, cheese & pineapple pizza $7.00
- Tomato & cheese pasta $7.00
Dessert- House style nut sundae - Toppings chocolate, strawberry, caramel, banana and lime $5.00
Wine - Sparkling- Cross Keys Sparkling (Glass/Bottle) $4.50/$18.00
- Dunes Sparkling Pinot Chardonnay NV 200ml - South Australia $7.50
- Di Giorgio Sparkling Pinot Noir Chardonnay - Lucindale $30.00
- Bird in Hand Sparkling Pinot Chardonnay - Adelaide Hills $38.00
- Bundaleer Sparkling Shiraz - Southern Flinders Ranges $32.00
Wine - Rose- Rockford Allicante Bouchet - Barossa $42.00
Wine - White- Frank White - Limestone Coast (Glass/Bottle) $5.00/$22.00
- Banrock Station Moscato 270ml btl $7.00
- Amberley Kiss & Tell Moscato - Western Australia $23.00
- Nepenthe Sauvignon Blanc - Adelaide Hills $34.00
- Penna Lane Riesling - Clare Valley $34.00
Wine - Red- Frank Shiraz Cabernet Merlot - Limestone Coast (Glass/Bottle) $5.00/$22.00
- Scarpantoni School Block - McLaren Vale $30.00
- Berton Black Shiraz - South Eastern Australia $24.00
- Teusner Riebke Shiraz - Northern Barossa $36.00
- Torbreck Woodcutters Shiraz - Barossa $42.00
- O’leary Walker Cabernet Sauvignon - Clare Valley $36.00
- Zema Estate Cabernet Sauvignon - Coonawarra $39.00
Wine - Fortified- House port $3.20
- Grant Burge 10 Year old Port (60ml)- Barossa $5.00
Nearby Sample Menus
- Fried Duck in Batter with Sweet & Sour Sauce $15.50
- Red Chilli Flavour $11.10
- Chicken Choo Chee - stir fried chicken with seasonal vegetables in a tasty coconut sauce $12.50
- Shredded Steak & Onion $12.90
- Shark Fin & Chicken Soup $6.50
- King Prawns & Fried Kway Teow & Egg $15.50
- Thai Chilli Prawn - stir fried prawn with seasonal vegetables, chilli, lemongrass and tomatoes $15.20
- Scallops in Plum Sauce (battered) $15.50
- Pork Ribs with B.B.Q Sauce $ 15.50
- Chicken and Asparagus Soup $ 4.50
- Red Pepper Chicken $ 15.00
- Braised Chicken with Black Bean Sauce $ 15.00
- B.B.Q. King Prawns $ 16.00
- Sweet & Sour Fish fillet in batter $ 15.50
- Braised Chicken with Champignons and Baby Corn $ 15.00
- Drunken Noodles $ 12.50
- Chicken Parmigiana (crumbed chicken, topped with tomato, ham and cheese) $15.50
- - (with Pepper, dianne or mushroom sauce) $19.50
- Gnocchi Bolognese $10.00
- Ravioli Alla Panna (bacon, mushroom, cream sauce) $10.60
- Australian - Tomato, Cheese, Ham $8.65 / $11.90 / $17.00 / $20.50
- Fried Fish $12.50
- Thai Chicken - Tomato, Cheese, Chicken, Capsicum, Onion, Pineapple, Satay Sauce $10.10 / $14.60 / $19.35 / $23.55
- Sicilian - Tomato, Cheese, Bacon, Sliced Tomato, Hot Chilli $9.95 / $13.95 / $20.75
- Soup of the Day $4.50
- Fish of the Day from $15.00
- Panko Crumbed Prawns Entrée $11.00 / Mains $16.00
- Steaks - American T Bone $18.00
- Lamb & Rosemary Sausages of the Day - served with Potato Mash, Charred Bacon, Beer Battered Onion Rings and Gravy . Entrée $9.50 / Main $12.00
- Salt & Pepper Squid in an IcebergLettuce Salad Entrée $10.50 / Main $14.00
- Swiss - Ham and cheese & Mushroom sauce $2.50
- Salad Plate $5.00
- Cold Rolls (x3) -
- - Prawns $7.90
- Fragrance Jasmine rice $4.90
- Fresh Basil and Chilli Fresh basil and chilli tossed in Asian Green Vegetables -
- - FROM $9.50
- Sweat & Sour Meat lightly battered in a stir fry of vegetables and sweet & sour sauce -
- Combo #1 Choice of any meat wok main with 1 Spring Roll served with Fried Rice $10.90
- Peking Duck noodle soup Thin egg noddles with roast duck and Asian greens in light broth $10.50 / $12.50
Cross Keys Hotel
Phone
0882621143
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
Port Wakefield Rd, Cavan, SA, 5094, Australia
- Cavan Pub Food Menus
- Northern Adelaide Pub Food Menus