Address
Port Wakefield Rd, Cavan, SA, 5094, Australia
Cross Keys Hotel in Cavan Menu
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Starters- Garlic bread $5.00
- Mustard & cheddar bread $5.00
- Wedges served with sour cream & sweet chilli sauce $7.00
- Bowl of chips $5.50
Entrée- Natural (GF) (Each/Dozen) $1.80/$18.00
- Kilpatrick (GF) - (Each/Dozen) $2.20/$22.00
- Thai (GF) - (Each/Dozen) $2.20/$22.00
Salads- BBQ tender squid on fresh garden salad finished with a honey & mustard dressing (GF) $15.00
- Warm Thai beef salad, Thai inspired tender beef salad (GF) $15.00
- Salad bar only $8.00
Seafood- Salt & pepper squid, seasoned with special spices and served with chips, lemon & tartare (Entree/Main) $10.00/$14.00
- Seafood sensation, includes two pieces of pale ale battered fish, barbecued prawns and salt & pepper squid served with chips, lemon & tartare $19.50
Grill- Schnitzel, classic beef or chicken lightly fried and served with chips $14.00
- Half chicken schnitzel (175gm) $9.90
- ½ kilo of chicken drumettes with tangy honey BBQ sauce served with chips $15.00
- Garlic pork loin chop with creamy peppercorn sauce served with chips $14.00
- Bangers and mash served with onion gravy $13.00
- Key mixed grill, served with an egg, bacon, grilled tomato & crispy chips $20.00
- 300gm MSA Porterhouse steak grilled to your liking served with crispy chips $19.00
- 400gm Scotch fillet grilled to your liking served with crispy chips $26.00
Key burgers- Beef - served with bacon, salad, egg, bbq sauce, cheese & crispy chips $14.00
- Chicken - served with bacon, salad, egg, bbq sauce, cheese & crispy chips $14.00
- Steak - served with bacon, salad, egg, bbq sauce, cheese & crispy chips $14.00
Sauces- Rich gravy, Dianne, Mushroom, Pepper $1.20
- Surf Sauce, prawns & squid in a creamy garlic sauce $7.50
- Parmigiana, Hawaiian, Kilpatrick, Garlic Sauce $2.50
Kids stuff- Chicken nuggets & chips $7.00
- Half chicken schnitzel (175gm) $9.90
- Ham, cheese & pineapple pizza $7.00
- Tomato & cheese pasta $7.00
Dessert- House style nut sundae - Toppings chocolate, strawberry, caramel, banana and lime $5.00
Wine - Sparkling- Cross Keys Sparkling (Glass/Bottle) $4.50/$18.00
- Dunes Sparkling Pinot Chardonnay NV 200ml - South Australia $7.50
- Di Giorgio Sparkling Pinot Noir Chardonnay - Lucindale $30.00
- Bird in Hand Sparkling Pinot Chardonnay - Adelaide Hills $38.00
- Bundaleer Sparkling Shiraz - Southern Flinders Ranges $32.00
Wine - Rose- Rockford Allicante Bouchet - Barossa $42.00
Wine - White- Frank White - Limestone Coast (Glass/Bottle) $5.00/$22.00
- Banrock Station Moscato 270ml btl $7.00
- Amberley Kiss & Tell Moscato - Western Australia $23.00
- Nepenthe Sauvignon Blanc - Adelaide Hills $34.00
- Penna Lane Riesling - Clare Valley $34.00
Wine - Red- Frank Shiraz Cabernet Merlot - Limestone Coast (Glass/Bottle) $5.00/$22.00
- Scarpantoni School Block - McLaren Vale $30.00
- Berton Black Shiraz - South Eastern Australia $24.00
- Teusner Riebke Shiraz - Northern Barossa $36.00
- Torbreck Woodcutters Shiraz - Barossa $42.00
- O’leary Walker Cabernet Sauvignon - Clare Valley $36.00
- Zema Estate Cabernet Sauvignon - Coonawarra $39.00
Wine - Fortified- House port $3.20
- Grant Burge 10 Year old Port (60ml)- Barossa $5.00
Nearby Sample Menus
- Spare Ribs with Plum Sauce, Sweet & Sour Sauce, Black Bean Sauce or Hoy Sin Sauce $12.90
- Satay Prawns $16.50
- Shark Fin & Chicken Soup $6.50
- Special Combination Sweet & Sour with Fried Noodles $12.90
- Red Chilli Flavour $11.10
- Cashews $12.10
- King Prawns with Red Chilli Flavour $14.50
- Sweet & Sour Fish Pieces (battered) $12.90
- Pork Ribs with Sweet & Sour Sauce $ 15.50
- Combination Chop Suey $ 14.50
- Pork Ribs with Plum Sauce $ 15.50
- Hot & Spicy Squid $ 15.00
- Chicken and Asparagus Soup $ 4.50
- Curried Squid Deluxe (hot or mild) $ 15.00
- Satay Fillet Steak $ 15.50
- Gado-Gado (Steamed vegetables with peanut sauce) $ 12.00
- Italian - Tomato, Cheese, Ham, Mushroom $9.95 / $13.95 / $20.75
- Vegetarian - Tomato, Cheese, Capsicum, Mushroom, Onion, Pineapple $9.85 / $13.65 / $20.85
- Stuffed Pepper $9.00
- Chicken Special - BBQ Sauce, Cheese, Chicken, Pineapple, Onion $10.40 / $14.90 / $21.00
- Ham & Mushroom - Tomato, Cheese, Ham, Mushroom $8.85 / $12.65 / $17.55 / $21.25
- Ravioli Bolognese $10.00
- Ham & Mushroom - Tomato, Cheese, Ham, Mushroom $9.30 / $12.95 / $19.20
- Chicken Parmigiana (crumbed chicken, topped with tomato, ham and cheese) $15.50
- Crumbed Calamari Plate $7.50
- Seeded Mustard Bread $3.50
- Beef Schnitzel $14.00
- Garlic Bread Roll $3.50
- Steaks - 300gm Porterhouse $18.00
- Tropicana - Ham, Pineapple And Cheese $3.00
- Chicken Nuggets & Chips $6.75
- Steaks - American T Bone $18.00
- - Lunch / Dinner
- Seasonal Vegetable & Asian Greens A combination of seasonal vegetables and Asian greens tossed in light soy sauce -
- Pad Thai Flat rice noddle with chicken, prawns, eggs and beansprouts served with peanuts $10.50 / $12.50
- - Prawns $11.50 / $13.50
- Bowl of Fries $3.90
- Combo #3 Choice of any meat wok main with 1 Viet Cold Roll served with Fried Rice $10.90
- Sizzling Black Pepper Steak Tender steak with broccoli, beans and onions in a traditional black pepper sauce -
- Kway Teow Choice of beef or chicken with fresh rice noodle s, spring onions and Beansprouts $10.50 / $12.50
Cross Keys Hotel
Phone
0882621143
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
Port Wakefield Rd, Cavan, SA, 5094, Australia
- Cavan Pub Food Menus
- Northern Adelaide Pub Food Menus