Address
Ingoldby Rd, McLaren Flat, SA, 5171, Australia
Currant Shed Restaurant in Mclaren Flat Menu
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Nibbles to share- Selection of dips w seasonal crudités & chargrilled sourdough $18.00
- Citrus & pepper McLaren Vale olives $7.00
- Smoked paprika Willunga almonds $7.00
- Charcuterie selection w house condiments $23.00
- Turkey liver paté w cornichon and crostini $16.00
- Vodka cured ocean trout, rye bread, trout roe, horseradish crème fraiche $13.00
- Salt cod croquette w preserved lime aioli $15.00
- Puff pork rind w chilli salt & fennel jam $10.00
Entrées- Scallops, baby coz heart, avruga caviar, herb emulsion, Jamón serrano $19.00
- Smoked pig cheek, celery root, pickled apple, Goodieson Brown Ale reduction, ear crackling $17.00
- Kingfish tartare, panko crumb, wasabi fish roe, coriander, sesame dressing, daikon & watercress $18.00
- Vitello tonato: veal fillet, cured yellow fin tuna, white anchovy and a caper and lemon sauce $18.00
- Zucchini flower, snow pea, leek, broad bean, hay smoked goat curd, truffle borlotti bean $16.00
Mains- Fish of the day Market Price
- Duck breast w confit leg, heirloom beetroot, pickled walnut, radicchio, grape, cocoa nib sauce $35.00
- Shiraz poached Black Angus fillet, cauliflower & horseradish puree, oyster mushroom and aged balsamic jus $35.00
- Braised rabbit w cabernet must, roast baby root vegetable, thyme & garlic confit potato $36.00
- Tomato filled w black rice pilaf, zucchini & quinoa w minted feta, sprouted lentils w pesto oil & niçoise olives $29.00
- Wagyu rump cap {marble score 5 +} truffle mushroom, grilled radicchio, confit potatoes & salad $90.00/2 persons
Sides- Autumn leaf salad, sherry vinaigrette $7.00
- Roasted cauliflower, pine nut agrodulce $10.00
- Braised heirloom carrots, coriander & orange $10.00
- Thyme and garlic duck fat potatoes $12.00
Desserts- Chocolate nemesis, peanut butter ice cream, maple roasted pecans, bourbon glaze $15.00
- Yoghurt panna, orange cardamon sponge, kaffir lime curd, blood orange, pistachio $15.00
- Poached quince, raspberry gel, licorice, pork rind, cinnamon whisky icecream $15.00
- One, Cheeses w lavosh & water crackers $15.00
- Two, Cheeses w lavosh & water crackers $25.00
- Three, Cheeses w lavosh & water crackers $33.00
Dessert Wines- 2011 Shottesbrooke 1337 Botrytis Semillon 375ml $9/$35
- NV Shottesbrooke ‘Bernesh Bray’ Liqueur Tawny 500ml $11/$48
Nearby Sample Menus
- Chicken Cashewnut w/ Fried Rice $10.50
- Creamy Garlic Prawn (with vegies) $16.50
- Lemongrass Chicken (stir fry) $12.50
- Chicken Teriyaki $12.50
- Fried Rice & Two Spring Rolls $6.50
- Vegetable Fried Rice (Small / Large) $6.50/$7.50
- Lemongrass Prawn Noodles $16.50
- Thai Chilli Pork (stir fry) $12.50
- Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. $25.90
- Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing $2.60/each
- SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
- Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce $2.60/each
- Bowl of Chips $4.90
- Kids Steak and Chips $8.90/$12.90
- Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
- Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
- Falafel Small $8.00/Medium $10.00/King $20.00
- Pita bread $1.00
- Potato bake Small $5.00/Medium N/A/Large $10.00
- Lamb Small $10.00/Medium $13.00/King $25.00
- Lamb Small $13.00/Medium $16.00/Large $ 26.00
- Chicken Small $8.00/Medium $11.00/King $22.00
- Chicken & sweet corn ball (3) $6.00
- Chocolate mouse w/wo cream $3.00
- Potato Fritter $1.20
- Hot dog with the Lot-bacon, cheese, onion & sauce $5.00
- Spring Roll $2.80
- Small $4.10
- Hash Browns $2.00
- Spaghetti Bolognese $5.50
- Caesar Burger-crupbed chicken fillet, bacon, cheese, lettuce & Caesar dressing $6.50
- Chicken or Beef Schnitzel Hot Pack (peas, carrots, chips & gravy) $11.00
- Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
- Extras - Smoked trout $5.00
- Risotto cakes - roast vegetables risotto cakes, grilled vege salad w/ tomato & capsicum jam $16.00
- Sabai B/fast - grilled mushroom & tomato, potato rosti, f/range bacon, your choice of eggs w/ sourdough & tomato chutney $18.00
- Chorizo - f/range local chorizo, fetta puree, sweet potato & chilli chutney w/ rocket $13.00
- Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice $18.00
- Extras - Tomato $3.00
- Green curry (Vegetarian) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $14.00
Currant Shed Restaurant
Phone
0883830232
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Ingoldby Rd, McLaren Flat, SA, 5171, Australia
- Mclaren Flat Modern Australian Menus
- Southern Adelaide Modern Australian Menus