Currant Shed Restaurant in Mclaren Flat Menu

Nibbles to share Nibbles to share
  • Selection of dips w seasonal crudités & chargrilled sourdough $18.00
  • Citrus & pepper McLaren Vale olives $7.00
  • Smoked paprika Willunga almonds $7.00
  • Charcuterie selection w house condiments $23.00
  • Turkey liver paté w cornichon and crostini $16.00
  • Vodka cured ocean trout, rye bread, trout roe, horseradish crème fraiche $13.00
  • Salt cod croquette w preserved lime aioli $15.00
  • Puff pork rind w chilli salt & fennel jam $10.00
Entrées Entrées
  • Scallops, baby coz heart, avruga caviar, herb emulsion, Jamón serrano $19.00
  • Smoked pig cheek, celery root, pickled apple, Goodieson Brown Ale reduction, ear crackling $17.00
  • Kingfish tartare, panko crumb, wasabi fish roe, coriander, sesame dressing, daikon & watercress $18.00
  • Vitello tonato: veal fillet, cured yellow fin tuna, white anchovy and a caper and lemon sauce $18.00
  • Zucchini flower, snow pea, leek, broad bean, hay smoked goat curd, truffle borlotti bean $16.00
Mains Mains
  • Fish of the day Market Price
  • Duck breast w confit leg, heirloom beetroot, pickled walnut, radicchio, grape, cocoa nib sauce $35.00
  • Shiraz poached Black Angus fillet, cauliflower & horseradish puree, oyster mushroom and aged balsamic jus $35.00
  • Braised rabbit w cabernet must, roast baby root vegetable, thyme & garlic confit potato $36.00
  • Tomato filled w black rice pilaf, zucchini & quinoa w minted feta, sprouted lentils w pesto oil & niçoise olives $29.00
  • Wagyu rump cap {marble score 5 +} truffle mushroom, grilled radicchio, confit potatoes & salad $90.00/2 persons
Sides Sides
  • Autumn leaf salad, sherry vinaigrette $7.00
  • Roasted cauliflower, pine nut agrodulce $10.00
  • Braised heirloom carrots, coriander & orange $10.00
  • Thyme and garlic duck fat potatoes $12.00
Desserts Desserts
  • Chocolate nemesis, peanut butter ice cream, maple roasted pecans, bourbon glaze $15.00
  • Yoghurt panna, orange cardamon sponge, kaffir lime curd, blood orange, pistachio $15.00
  • Poached quince, raspberry gel, licorice, pork rind, cinnamon whisky icecream $15.00
  • One, Cheeses w lavosh & water crackers $15.00
  • Two, Cheeses w lavosh & water crackers $25.00
  • Three, Cheeses w lavosh & water crackers $33.00
Dessert Wines Dessert Wines
  • 2011 Shottesbrooke 1337 Botrytis Semillon 375ml $9/$35
  • NV Shottesbrooke ‘Bernesh Bray’ Liqueur Tawny 500ml $11/$48

Nearby Sample Menus

  • Steak Black Bean Sauce $11.50
  • Sweet & Sour Pork with Fried Rice $9.50
  • Beef Chow Mein $11.00
  • Lemon Chicken (Battered) $11.50
  • Honey Chicken with Fried Rice $6.50
  • Thai Chilli Pork (stir fry) $12.50
  • Tuna Noodles $11.00
  • Exotic Pork Dish (stir fry) $12.50
  • Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce $2.60/each
  • Chicken Kiev - Tender Chicken Breast , wing on stuffed with ham and house made Garlic Butter then topped with Sweet Creamy Mustard Sauce. Served with Sweet Potato Mash OR Salad. $24.90
  • Parmigana -Napolitano Sauce and Grilled Mozzarella Cheese $3.50
  • Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
  • Bowl of Chips $4.90
  • SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
  • Atlantic Salmon - Oven baked Atlantic Salmon Fillet served with a Mango and Avocado Salsa and a fresh garden Salad $26.90
  • Bacon , Chilli and Cheese Bread - Toasted Italian bread topped with crispy smoked bacon, chilli ,sweet chilli sauce , spring onions , grated parmesan and melted Mozzarella cheese $8.50
  • Combo Small $9.00/Medium $12.00/King $24.00
  • Garden Small $6.00/Medium N/A/Large $8.00
  • (with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A
  • Lamb Small $10.00/Medium $13.00/King $25.00
  • Falafel Small $8.00/Medium $10.00/King $20.00
  • Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
  • Greek Small $8.00/Medium N/A/Large 11.00
  • Combo Small $12.00/Medium $15.00/Large $ 25.00
  • Calamari Pack-ta calamari, chips & tartare sauce $10.00
  • Peas / Carrots (S /M / L) $3.20 / $3.90 / $5.40
  • Family Burger Pack - 2 Brodie Burgers, 2 chieese burgers, medium serve of chips and 2.25 litre P&N drink $22.00
  • Chicken Fillet Burger-lettuce & mayo $5.80
  • 2 Crumbed Sausages & Chips & Sauce $5.50
  • Family Chicken Pack -1 extra large chicken, medium serve of chips, 2 small salads or medium serve of veggies and small gravy $22.00
  • Prawn Pack-8 prawns, chips & tartare sauce $10.60
  • 1 Piece of Fish & Chips - tartare sauce $6.80
  • The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
  • Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $15.00
  • Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
  • Extras - Baked beans $4.00
  • Chorizo - f/range local chorizo, fetta puree, sweet potato & chilli chutney w/ rocket $13.00
  • Extras - Avocado $4.00
  • Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
  • Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
Currant Shed Restaurant

Currant Shed Restaurant

location

Address

Ingoldby Rd, McLaren Flat, SA, 5171, Australia

phone

Phone

0883830232

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Ingoldby Rd, McLaren Flat, SA, 5171, Australia
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