Currant Shed Restaurant in Mclaren Flat Menu

Nibbles to share Nibbles to share
  • Selection of dips w seasonal crudités & chargrilled sourdough $18.00
  • Citrus & pepper McLaren Vale olives $7.00
  • Smoked paprika Willunga almonds $7.00
  • Charcuterie selection w house condiments $23.00
  • Turkey liver paté w cornichon and crostini $16.00
  • Vodka cured ocean trout, rye bread, trout roe, horseradish crème fraiche $13.00
  • Salt cod croquette w preserved lime aioli $15.00
  • Puff pork rind w chilli salt & fennel jam $10.00
Entrées Entrées
  • Scallops, baby coz heart, avruga caviar, herb emulsion, Jamón serrano $19.00
  • Smoked pig cheek, celery root, pickled apple, Goodieson Brown Ale reduction, ear crackling $17.00
  • Kingfish tartare, panko crumb, wasabi fish roe, coriander, sesame dressing, daikon & watercress $18.00
  • Vitello tonato: veal fillet, cured yellow fin tuna, white anchovy and a caper and lemon sauce $18.00
  • Zucchini flower, snow pea, leek, broad bean, hay smoked goat curd, truffle borlotti bean $16.00
Mains Mains
  • Fish of the day Market Price
  • Duck breast w confit leg, heirloom beetroot, pickled walnut, radicchio, grape, cocoa nib sauce $35.00
  • Shiraz poached Black Angus fillet, cauliflower & horseradish puree, oyster mushroom and aged balsamic jus $35.00
  • Braised rabbit w cabernet must, roast baby root vegetable, thyme & garlic confit potato $36.00
  • Tomato filled w black rice pilaf, zucchini & quinoa w minted feta, sprouted lentils w pesto oil & niçoise olives $29.00
  • Wagyu rump cap {marble score 5 +} truffle mushroom, grilled radicchio, confit potatoes & salad $90.00/2 persons
Sides Sides
  • Autumn leaf salad, sherry vinaigrette $7.00
  • Roasted cauliflower, pine nut agrodulce $10.00
  • Braised heirloom carrots, coriander & orange $10.00
  • Thyme and garlic duck fat potatoes $12.00
Desserts Desserts
  • Chocolate nemesis, peanut butter ice cream, maple roasted pecans, bourbon glaze $15.00
  • Yoghurt panna, orange cardamon sponge, kaffir lime curd, blood orange, pistachio $15.00
  • Poached quince, raspberry gel, licorice, pork rind, cinnamon whisky icecream $15.00
  • One, Cheeses w lavosh & water crackers $15.00
  • Two, Cheeses w lavosh & water crackers $25.00
  • Three, Cheeses w lavosh & water crackers $33.00
Dessert Wines Dessert Wines
  • 2011 Shottesbrooke 1337 Botrytis Semillon 375ml $9/$35
  • NV Shottesbrooke ‘Bernesh Bray’ Liqueur Tawny 500ml $11/$48

Nearby Sample Menus

  • Pork Chopsuey (stir fry) $12.50
  • Roti Bread (delicious bread for curry) $2.00
  • Prawn Laksa $16.50
  • Sweet & Sour Pork with Fried Rice $9.50
  • Prawn Spring Rolls (4) $4.60
  • Mongolian Beef $12.50
  • Mee Goreng (chick, shrimps & vegies) $11.00
  • Cashewnut Noodles (chicken & veg) $11.00
  • SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
  • Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce $2.60/each
  • Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
  • Garden Fresh Salad $5.90
  • Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. $25.90
  • Mushroom , Pepper , Dianne Or Gravy $2.00
  • Kids Steak and Chips $8.90/$12.90
  • Kids Pasta , Napoli Sauce and Cheese $8.90/$12.90
  • Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
  • Pasta Small $4.00/Medium $6.00/Large $8.00
  • Tabouli Small $4.00/Medium $6.00/Large $8.00
  • Calamari & Chips $5.50
  • Garlic Small $4.00/Medium $6.00/Large $8.00
  • Combo Small $9.00/Medium $12.00/King $24.00
  • Supercrunch Small $5.00/Medium $6.50/Large $8.00
  • Coleslaw Small $4.00/Medium $6.00/Large $8.00
  • The Works Chicken Burger-bacon, egg, Cheese grilled onion, tomato, lettuce & mayo $7.00
  • 1/2 Chicken & Chips $9.00
  • Seafood Pack-t piece fish, 3 crumed prawn cutlets, 3 calamari rings, chips & tartare sauce $11.50
  • Fish-single piece $3.90
  • Coleslaw (S /M / L) $4.00 / $5.50 / $7.00
  • Caesar Salad-Caesar dressing $9.00
  • Plain Burger-beef pattie, lettuce, tomato & tomato sauce $4.90
  • 1/2 Chicken Hot / Cold Pack - (H peas, canots, chips & gravy C salad & chips) $10.50
  • Extras - Egg (1) $2.00
  • Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
  • Extras - Tomato $3.00
  • Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
  • Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
  • Mexican chicken salad - grilled f/range chicken breast w/ pico de gallo, fried bean puree & sour cream $18.00
  • B/fast Brushetta - slow cooked tomato, balsamic mushroom, ricotta cheese & chives $14.00
  • Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
Currant Shed Restaurant

Currant Shed Restaurant

location

Address

Ingoldby Rd, McLaren Flat, SA, 5171, Australia

phone

Phone

0883830232

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Ingoldby Rd, McLaren Flat, SA, 5171, Australia
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