D'arry's Verandah in Mclaren Vale Menu

Snapper Broth with Parsnip Puree, Calamari & Paw Paw Sashimi, Fried Shallot & Toasted Sesame Seeds $22.00
Lobster Medallion with Blue Swimmer Crab & Prawn Ravioli & Lobster Bisque $30.00
Tuna: Seared with Citrus Salad: Tian with Wakame & F.F.Roe: Sashimi with Lime & Sago Crisp $25.00
Basil Battered, Fetta Stuffed Baby Capsicums, with Radicchio, Radish, Onion Salad with Truffle Honey $23.00
Smoked Quail on du Puy Lentil Salad with Radish, Witlof & Celery $25.00
Seared Ox Tongue with Pickled Apple, Kohlrabi, Cornichon Remoulade & Fennel Toast $23.00
Crispy Salted Beef with Caramel Egg, Mint, Shallot & Green Mango Salad $25.00
Fried Haloumi with Roasted Heirloom Beetroot, Hazelnuts, Honey & Beetroot Parfait $23.00

House Made Bread with Paprika Almonds, Diana EV Olive Oil & Brian’s Marinated Olives $8.00
Crumbed Willunga Almond Stuffed Queen Spanish Olives with Lime Aioli $6.00
House Made Bread & House Made Butter $5.00
Lychee & Lime Sorbet with Native Finger Lime & a Splash of The Broken Fish Plate Sauvignon Blanc $6.00
Amuse Bouche of Duck Broth with Fresh Green Peas & Beetroot Foam $6.00

Bamieh of Lamb with Labne, Roast Carrot Smash, Pickled Carrot, Radish, Parsley & Mograbeh Salad $37.00
Fillet Steak with Kohlrabi Fondant & Roast Onion, Braised Red Cabbage with Caraway & Gorgonzola $37.00
Twice Cooked Chicken with Ginger & Lemon Grass Coconut Broth & Coconut Rice Balls $34.00
Pork Belly & Salsiccia with Orange & Witlof Salad, Pickled Fennel Salsa & Candied Clementine’s $34.00
Potato Gnocchi with Manchego, Dried Black Olives, Cauliflower, Raisins, Parsley & Toasted Almonds $33.00
Lou Mei of Duck Leg & Rare Duck Breast with Kim Chi, Pickled Plum Jam, Coconut Curd & Daikon Cake $37.00
Salmon with Samphire, Salty Lemon Dill Tapioca, Avocado, Radish, Cucumber Salad & Eggplant Toffee $38.00
Baked Fish Fillet $38.00

Mixed Leaf Salad with Cabernet Dressing $9.00
Rocket, Candied Pear & Prosciutto Salad with Parmesan & Coriole Aged Vinegar Dressing $9.00
Broccolini with Asian Olive Paste, Fried Shallots & Toasted Quinoa $9.00
Roast Potato & Confit Garlic with Tarragon Buttermilk Emulsion $9.00

Nougat Kataifi with Saffron Honey Ice Cream, Pistachio Croquant & Turkish Delight $17.00
Caramelised Pineapple with Pina Colada Ice Cream& Pandan Rice Wafer $17.00
Poached Rhubarb with Panna Cotta, Rhubarb Sorbet and Oat Biscuit $17.00
Apple, Ginger & Walnut Loaf with Cinnamon, Apple Reduction & Apple, Carrot & Ginger Sorbet $17.00
Passionfruit Soufflé with Pouring Cream $18.00
Soft Centred Chocolate Pudding with Chocolate Ice Cream $18.00
Affogato with Orange & Fennel Biscotti & a Glass of The NV Nostalgia Tawny $18.50
Bouche d’Affinois Brie with McLaren Vale Orchards Apple Chips, Apple Chutney & Lavosh $25.00
Casa Madaio Paglierino Sheep Cheese with Truffle Honey, Fresh Local Pear & Olive Grissini $22.00
Gorgonzola Dolce with Celery, Fortified Shiraz Jus, Guava Paste & Walnut Bread $20.00
Mixed Cheese Plate $30.00
Orange & Fennel Biscotti $4.00
Baileys of Strathalbyn Panforte $4.00
d’Arenberg Fortified Shiraz Chocolate Truffles $5.00

Nearby Sample Menus

Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing N/A
- Black Angus Scotch – 300 gram N/A
- Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing N/A
Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce N/A
Kids Roast N/A
- Black Angus Rump – 300 and 500 gram N/A
From the Chookhouse -
Oysters – Natural or Kilpatrick N/A

Hot Chocolate - creamy chocolate topped with hot frothed milk $4.00
Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad $20.50
Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00
Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati $15.00
Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast $4.00
Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet $16.50
BlackShort - single shot of espresso $4.00
Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear $16.50

L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria N/A
Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt N/A
Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto N/A
Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar N/A
Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad N/A
650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. N/A
Shropshire (Blue) 30gms - Nottinghamshire, Cow, England N/A
Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream N/A

Rocket & warm pear salad with gorgonzola dressing $8.90
Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. $23 / $27
Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. $29
Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto. $8.90
Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. $12.90
Medley of oven baked seasonal vegetables $10.90
Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi $30
Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa -