D'arry's Verandah in Mclaren Vale Menu

Snapper Broth with Parsnip Puree, Calamari & Paw Paw Sashimi, Fried Shallot & Toasted Sesame Seeds $22.00
Lobster Medallion with Blue Swimmer Crab & Prawn Ravioli & Lobster Bisque $30.00
Tuna: Seared with Citrus Salad: Tian with Wakame & F.F.Roe: Sashimi with Lime & Sago Crisp $25.00
Basil Battered, Fetta Stuffed Baby Capsicums, with Radicchio, Radish, Onion Salad with Truffle Honey $23.00
Smoked Quail on du Puy Lentil Salad with Radish, Witlof & Celery $25.00
Seared Ox Tongue with Pickled Apple, Kohlrabi, Cornichon Remoulade & Fennel Toast $23.00
Crispy Salted Beef with Caramel Egg, Mint, Shallot & Green Mango Salad $25.00
Fried Haloumi with Roasted Heirloom Beetroot, Hazelnuts, Honey & Beetroot Parfait $23.00

House Made Bread with Paprika Almonds, Diana EV Olive Oil & Brian’s Marinated Olives $8.00
Crumbed Willunga Almond Stuffed Queen Spanish Olives with Lime Aioli $6.00
House Made Bread & House Made Butter $5.00
Lychee & Lime Sorbet with Native Finger Lime & a Splash of The Broken Fish Plate Sauvignon Blanc $6.00
Amuse Bouche of Duck Broth with Fresh Green Peas & Beetroot Foam $6.00

Bamieh of Lamb with Labne, Roast Carrot Smash, Pickled Carrot, Radish, Parsley & Mograbeh Salad $37.00
Fillet Steak with Kohlrabi Fondant & Roast Onion, Braised Red Cabbage with Caraway & Gorgonzola $37.00
Twice Cooked Chicken with Ginger & Lemon Grass Coconut Broth & Coconut Rice Balls $34.00
Pork Belly & Salsiccia with Orange & Witlof Salad, Pickled Fennel Salsa & Candied Clementine’s $34.00
Potato Gnocchi with Manchego, Dried Black Olives, Cauliflower, Raisins, Parsley & Toasted Almonds $33.00
Lou Mei of Duck Leg & Rare Duck Breast with Kim Chi, Pickled Plum Jam, Coconut Curd & Daikon Cake $37.00
Salmon with Samphire, Salty Lemon Dill Tapioca, Avocado, Radish, Cucumber Salad & Eggplant Toffee $38.00
Baked Fish Fillet $38.00

Mixed Leaf Salad with Cabernet Dressing $9.00
Rocket, Candied Pear & Prosciutto Salad with Parmesan & Coriole Aged Vinegar Dressing $9.00
Broccolini with Asian Olive Paste, Fried Shallots & Toasted Quinoa $9.00
Roast Potato & Confit Garlic with Tarragon Buttermilk Emulsion $9.00

Nougat Kataifi with Saffron Honey Ice Cream, Pistachio Croquant & Turkish Delight $17.00
Caramelised Pineapple with Pina Colada Ice Cream& Pandan Rice Wafer $17.00
Poached Rhubarb with Panna Cotta, Rhubarb Sorbet and Oat Biscuit $17.00
Apple, Ginger & Walnut Loaf with Cinnamon, Apple Reduction & Apple, Carrot & Ginger Sorbet $17.00
Passionfruit Soufflé with Pouring Cream $18.00
Soft Centred Chocolate Pudding with Chocolate Ice Cream $18.00
Affogato with Orange & Fennel Biscotti & a Glass of The NV Nostalgia Tawny $18.50
Bouche d’Affinois Brie with McLaren Vale Orchards Apple Chips, Apple Chutney & Lavosh $25.00
Casa Madaio Paglierino Sheep Cheese with Truffle Honey, Fresh Local Pear & Olive Grissini $22.00
Gorgonzola Dolce with Celery, Fortified Shiraz Jus, Guava Paste & Walnut Bread $20.00
Mixed Cheese Plate $30.00
Orange & Fennel Biscotti $4.00
Baileys of Strathalbyn Panforte $4.00
d’Arenberg Fortified Shiraz Chocolate Truffles $5.00

Nearby Sample Menus

- Salt & Pepper Squid – with Chips & Aioli N/A
Vegie Patch -
Garlic Bread or Seeded Mustard & Parmesan Bread N/A
Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce N/A
Steak Toppers -
Spaghetti Bolognese N/A
- Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping N/A
Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado N/A

Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce $18.50
Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50
Mochaccino - Espresso & chocolate, topped with frothed milk $4.00
Cafe Latte - single shot of espresso, topped with hot milk $4.00
Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn $16.50
Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus $37.00
Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel $35.00
Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50

Steamed Mixed Greens, Basil Butter $9
Steamed Pork Buns, Home Style Chili Sauce $10
Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18
Penne with Tomato & Basil $10
Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake $19
Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans $30
Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9

Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet N/A
Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream N/A
Hand selected, Air Cured and house produced Artisan Salami N/A
Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge N/A
Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad N/A
Broccolini - Delicately sautéed local Broccolini with Confit Garlic N/A
The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. N/A
Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil N/A

Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce. $18.90
Bruschetta Contadina (v) Bruschetta bread served with olive pate, baked ricotta, roasted capsicum, rocket & basil pesto dressing. $12.90
Medley of oven baked seasonal vegetables $10.90
Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi $30
Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. $23 / $27
Mixed green salad with tomatoes, cucumber, red onions & olives $8.90
Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom $24 / $29
- For 4 $58.90