D'arry's Verandah in Mclaren Vale Menu

Snapper Broth with Parsnip Puree, Calamari & Paw Paw Sashimi, Fried Shallot & Toasted Sesame Seeds $22.00
Lobster Medallion with Blue Swimmer Crab & Prawn Ravioli & Lobster Bisque $30.00
Tuna: Seared with Citrus Salad: Tian with Wakame & F.F.Roe: Sashimi with Lime & Sago Crisp $25.00
Basil Battered, Fetta Stuffed Baby Capsicums, with Radicchio, Radish, Onion Salad with Truffle Honey $23.00
Smoked Quail on du Puy Lentil Salad with Radish, Witlof & Celery $25.00
Seared Ox Tongue with Pickled Apple, Kohlrabi, Cornichon Remoulade & Fennel Toast $23.00
Crispy Salted Beef with Caramel Egg, Mint, Shallot & Green Mango Salad $25.00
Fried Haloumi with Roasted Heirloom Beetroot, Hazelnuts, Honey & Beetroot Parfait $23.00

House Made Bread with Paprika Almonds, Diana EV Olive Oil & Brian’s Marinated Olives $8.00
Crumbed Willunga Almond Stuffed Queen Spanish Olives with Lime Aioli $6.00
House Made Bread & House Made Butter $5.00
Lychee & Lime Sorbet with Native Finger Lime & a Splash of The Broken Fish Plate Sauvignon Blanc $6.00
Amuse Bouche of Duck Broth with Fresh Green Peas & Beetroot Foam $6.00

Bamieh of Lamb with Labne, Roast Carrot Smash, Pickled Carrot, Radish, Parsley & Mograbeh Salad $37.00
Fillet Steak with Kohlrabi Fondant & Roast Onion, Braised Red Cabbage with Caraway & Gorgonzola $37.00
Twice Cooked Chicken with Ginger & Lemon Grass Coconut Broth & Coconut Rice Balls $34.00
Pork Belly & Salsiccia with Orange & Witlof Salad, Pickled Fennel Salsa & Candied Clementine’s $34.00
Potato Gnocchi with Manchego, Dried Black Olives, Cauliflower, Raisins, Parsley & Toasted Almonds $33.00
Lou Mei of Duck Leg & Rare Duck Breast with Kim Chi, Pickled Plum Jam, Coconut Curd & Daikon Cake $37.00
Salmon with Samphire, Salty Lemon Dill Tapioca, Avocado, Radish, Cucumber Salad & Eggplant Toffee $38.00
Baked Fish Fillet $38.00

Mixed Leaf Salad with Cabernet Dressing $9.00
Rocket, Candied Pear & Prosciutto Salad with Parmesan & Coriole Aged Vinegar Dressing $9.00
Broccolini with Asian Olive Paste, Fried Shallots & Toasted Quinoa $9.00
Roast Potato & Confit Garlic with Tarragon Buttermilk Emulsion $9.00

Nougat Kataifi with Saffron Honey Ice Cream, Pistachio Croquant & Turkish Delight $17.00
Caramelised Pineapple with Pina Colada Ice Cream& Pandan Rice Wafer $17.00
Poached Rhubarb with Panna Cotta, Rhubarb Sorbet and Oat Biscuit $17.00
Apple, Ginger & Walnut Loaf with Cinnamon, Apple Reduction & Apple, Carrot & Ginger Sorbet $17.00
Passionfruit Soufflé with Pouring Cream $18.00
Soft Centred Chocolate Pudding with Chocolate Ice Cream $18.00
Affogato with Orange & Fennel Biscotti & a Glass of The NV Nostalgia Tawny $18.50
Bouche d’Affinois Brie with McLaren Vale Orchards Apple Chips, Apple Chutney & Lavosh $25.00
Casa Madaio Paglierino Sheep Cheese with Truffle Honey, Fresh Local Pear & Olive Grissini $22.00
Gorgonzola Dolce with Celery, Fortified Shiraz Jus, Guava Paste & Walnut Bread $20.00
Mixed Cheese Plate $30.00
Orange & Fennel Biscotti $4.00
Baileys of Strathalbyn Panforte $4.00
d’Arenberg Fortified Shiraz Chocolate Truffles $5.00

Nearby Sample Menus

plus free post mix soft drink & icecream with topping. -
- Ricotta – Pine Nut & Zucchini Filo roll with Pumpkin & Pea Mash & Roasted Tomato N/A
Wedges – topped with Sour Cream & Sweet Chilli N/A
- Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping N/A
- Black Angus Rump – 300 and 500 gram N/A
Garlic Bread or Seeded Mustard & Parmesan Bread N/A
- Marinated Pork Scotch Fillet – topped with a Beetroot & Apple Jam resting on Herb Garlic Potatoes Finished with a Cider glaze N/A
Steak Toppers -

Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00
Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella $35.00
Cappuccino - espespresso with hot and frothed milk $4.00
Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50
Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00
BlackShort - single shot of espresso $4.00
Mochaccino - Espresso & chocolate, topped with frothed milk $4.00
Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast $4.00

Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander $34
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from T- Bone [Great to share 600g] $50
Pork Hock Terrine, Pear & Ginger Chutney, Buttered Brioche Toast $20
Mixed Green & Black Olives, Pickles & Goats Curd $13
Steamed Pork Buns, Home Style Chili Sauce $10
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32
Baby Cos, Buttermilk Dressing, Grana Padan $9
Risotto with Bacon , Pea & Cheese $10

House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn N/A
Meats with Mustard Pear and Prosciutto di Palma N/A
The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. N/A
Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A
Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto N/A
Shropshire (Blue) 30gms - Nottinghamshire, Cow, England N/A
Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France N/A
SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette N/A

Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls $16.90
Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. $22 / $26
Mixed green salad with tomatoes, cucumber, red onions & olives $8.90
Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) $15.90
- For 6 $77.90
Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. $12.90
Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom $24 / $29
Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto. $8.90