Diamante's Brasserie in Newstead Menu

 Starters

• Garlic Bread $7.50
• Sweet Chilli or Garlic Pizza Bread - no half and half option available $8.50
• Greek Dips - Chef’s selection of three dips served with six slices of toasted Turkish bread $12.00
• Brushetta - Tomato, Spanish onion, basil, Grana Padano parmesan cheese, marinated in basil pesto oil on Turkish bread $12.00
• Mezze Platter for Two - Chef’s selection of antipasto served with pita bread and aioli $25.00
• Chefs Choice - Aranchini Balls - with a basil pesto and Napoli dipping sauce $11.00
• Add side salad $3.50

 Lite Meals

• Bowl of Fries - served with sweet chilli and aioli $6.50
• Bowl of Curly Fries - Curly fries served with aioli $7.50
• Salt & Pepper Squid - platter of salt & pepper squid flash fried and served with fries, lemon & tartare sauce $14.50
• Add side salad $3.50
• Tandoori Wrap (Before 5pm) - tender tandoori chicken breast slices with tomatoes, lettuce,topped with light sour cream, wrapped in pita bread and lightly toasted $11.50
• Add side salad or fries $3.50
• Quiche of the day (Before 5pm) - served with your choice of salad or fries $13.00
• Toasted Turkish Sandwich (Before 5pm) - with choice of 3; chicken, avocado, lettuce, tomato, cheese, capsicum, ham, onion $9.50
• 200g Rump Steak - 200g rump steak straight from the grill, served with salad, fries and gravy $21.00

 Brasserie Turkish Pide’s

• BLAT - bacon, lettuce, avocado and tomato, served with fries $17.00
• Cheeky Chicken - chicken schnitzel, smashed avocado, bacon with tasty cheese,lettuce leaves drizzled with aioli, served with fries $17.00
• Steak Burger - 200g tender rump steak, caramelised onion, lettuce, beetroot,tomato, melted cheese and BBQ sauce, served with fries $18.00

 Open Sandwiches

• Grilled on a slice of Turkish bread and served with garnish salad N/A
• Polikota - chicken, cheese, smashed avocado and semi dried tomato $12.00
• Zambo Zambo - ham, cheese and pineapple $10.00

 Salads

• Prawn & Avocado Salad - our popular sweet chilli prawns and avocadoserved on a fresh garden salad, dressed with aioli and sweet chilli lunch: $17.00, dinner: $22.00
• Beef Salad - marinated beef with coriander, baby corn and capsicum servedon a fresh garden salad, dressed with aioli and sweet chilli $20.00
• Baby Whiting & Avocado Salad - fresh garden salad topped with crumbed baby whiting and avocado, dressed with aioli and sweet chilli lunch: $17.00, dinner: $22.00
• Chef’s Favourite - garden salad with fresh roasted pumpkin, pinenuts, crispy prosciuttoand chicken drizzled with aioli. $18.90

 Pastas

• Beef Lasagne - homemade beef lasagne topped with napolitana sauce and parmesan, served with salad and fries $18.00
• Vegetarian Lasagne - homemade vegetarian lasagne topped with napolitana sauce and parmesan, served with salad and fries $18.00
• Penne Bolognaise - penne pasta tossed through a rich Italian bolognaise sauce, finished with parmesan cheese $17.00
• Amoura - fettuccine tossed through a creamy onion sauce with tandoori chicken breast slices $18.00
• Fettuccine Carbonara - fettuccine tossed with bacon, mushroom, garlic, onion and cream, finished with parmesan cheese $18.00
• Add chicken $4.50
• Garlicky Prawns - prawns sautéed in garlic and shallots tossed through fettuccine in a creamy lemon pepper sauce $22.00
• Fettucini Polo - fettucini tossed with chicken, onion, avocado and tomato through a honey mustard cream sauce $19.00
• Gnocchi - gnocchi cooked to perfection with a napolitana sauce, olives,semi dried tomatoes, capsicum, onion, basil and fetta $18.00

 Gourmet Pizzas

• Tropicana - ham, cheese and pineapple $14.50
• Belissima - tandoori chicken, bocconcini, onion, lemon pepper and cheese served with sour cream $19.00
• Cleopatra - eggplant, semi-dried tomato, capsicum, olives, fetta cheese, onion, mushroom and cheese $20.00
• Mediterranean - ham, pepperoni. mushroom, fetta, semi-dried tomato, capsicum, onion, olives, shallots and cheese $21.00
• Nine inch base, six slices - no half and half option available N/A

 Risottos

• Vegetarian - onion, mushroom, capsicum, basil, garlic and baby spinach tossed through arborio rice and creamy sauce,finished with shaved Grana Padano parmesan $18.00
• Add Chicken $4.50
• Add Prawns (6) $6.00

 Off the Grill

• Barramundi - grilled barramundi fillet,with fries, salad and served with tartare and lemon wedge $24.00
• Pinenut & Pesto Chicken - tender sliced chicken breast pan fried in a creamy white wine spinach and pesto sauce,topped with roasted pinenuts served with creamy garlic potato puree and seasonal vegeta $26.00
• Veal Marsala - tender veal slices flamed in Marsala in a rich creamy sauce served with garlic potato puree and seasonal vegetables $26.00
• Chicken Schnitzel Parmigiana - crumbed chicken schnitzel topped with napolitana sauce and melted cheese served with salad and fries $23.00
• Atlantic Salmon - Atlantic salmon grilled to perfection,served with dill risotto, seasonal vegetables and bearnaise sauce $28.00
• Lamb Rump - rosemary and garlic marinated tender lamb rump, grilled and butterfliedserved with sweet potato puree and seasonal vegetables, finished with minted gravy $28.00
• Sirloin Steak - 300g Sirloin steak straight from the grill, served with fries, saladand your choice of mushroom, dianne or peppercorn sauce $30.00
• Sirloin Steak - Add 6 prawns in garlicky sauce $6.00

 Sizzlers

• Seafood (prawns, scallops, mussels, calamari & fish) - selection of vegetables and sizzling seafood flamed in white wine on a hot plate,served with pita bread $28.00
• Spicy Chicken - selection of vegetables and sizzling tandoori chicken on a hot plate,served with pita bread $26.00
• Beef - selection of vegetables and marinated beef sizzling on a hot plateserved with pita bread $26.00
• Add side salad plate and aioli dipping sauce $4.50

 Kid’s Corner 12 years & under only

• Fish and Curly Fries - crumbed butterfly whiting fillets (3) served with tomato sauceHam and Cheese Pizza $8.50
• Ham and Cheese Pizza $8.50
• Chicken Breast Nuggets and Curly Fries $8.50
• Penne Bolognaise $8.50
• Sausages and Curly Fries - chippolatas (3) served with tomato sauceSeniors Menu $8.50

 Seniors Menu

• Bangers and Mash $9.50
• Chicken schnitzel with chips and gravy $13.00
• Fettuccine Carbonara small $11.50

235 Forest Lake Blv, Forest Lake, QLD, 4078, Australia

Newstead Restaurants

• Newstead Cafes Menus
• Newstead Modern Australian Menus

Inner Brisbane Restaurants

• Inner Brisbane Cafes Menus
• Inner Brisbane Modern Australian Menus