Diethnes Greek Restaurant in 336 Pitt St Menu

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Sit Back & Relax With Quality Cuisine Of The Traditional Greek Origin.Diethnes can cater up to 150 guests on a banquet menu.Mon - Weds 12-3pm and 5:30-9pm | Thurs-Sat 12-3pm and 5:30 - 10pmChocolate, Seafood, Steak, Vegetarian, All Day Dining, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pie, Rice, Roast, Soup, Veal, Vegetables, Children Friendly, 5 Star, Garden, Takeaway, Certified

Nearby Sample Menus

Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Potato & Gravy Regular $3.75
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Original Recipe Bacon & Cheese Burger $6.95
Chicken, Bacon & Egg Twister - $6.95

Beef $21.00
- Beef
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Add A Sauce For $2.50
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter

Ocean Perch $29.50
Mixed Salad $6.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Tasmanian Scallops in Garlic Sauce $21.70
Lemon Gelato $9.20
Calamares Fritos - Deep Fried Squid $16.00
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90

Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Mushroom with Broccoli $23.80
Mongolian Chicken $23.80
Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
Diced Steak Fillets with Wasabi Sauce $30.80

Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Edamame (Soy Bean) $9
Yasai Udon (Noodle With Veggies) $14
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Sashimi $12
Hinode - Adavanced order only - minimum two orders N/A
Teppan Mixed Vegetables $7
Ika (Cuttlefish, 250G) $27

Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Sticky Date each: $2.50, dozen: $27.00
Vanilla with Flower $50
Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Milk Chocolate each: $2.50, dozen: $27.00
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Dark Chocolate each: $2.50, dozen: $27.00

Pepper Sauce $4
Chicken Schnitzel - served with chips and salad $17
Potato Wedges - Sour cream and sweet chilli sauce $10
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Mini schnitzel, chips and salad $12
Garlic Butter $4
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15

- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Prawn Cutlet -
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Sandwich (All on Display) $7.50
With Chips and Garden Salad $9.90
Garden Salad $6.00
Salad $6.00 (Small) / $8.00 (Large)
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00

Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Natural 1/2 doz $14.20 / 1 doz $24.80
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Smoked scamorza, sliced potato, rosemary, maple $21
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00
Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00
Apple Triangle $4.00
Coffe (Regular / large) $3.00 / $3.50
Tuna Sandwich $5.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00

Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
Assortment of Cakes from $5.5
Luxe Fruit Bread with ricotta & honey $6.5
Bruschetta $9
Chai Latte $4.5
Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
Fresh Juices range / apple / pineapple / tomato $4.5
Harissa Chicken Burger with salad & lemon aioli served with chips $18

VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
RICE Steamed jasmine rice N/A
GARLIC BREAD N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
CARAJILLO Served with a generous shot of Brandy. N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A

Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
350gm Grainfed T·bone w/ creamy mash $16.90
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Pan Fried Mushrooms $7.00
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00

Selection of Cheese served with lavosh, apple & quince paste $26.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Béarnaise Sauce $2.90
Mushroom Sauce (serves 2) $6.90
Freshly Baked Damper with salted butter $5.90