Address
336 Pitt St, Sydney, NSW, 2000, Australia
Diethnes Greek Restaurant in 336 Pitt St Menu
Are you the owner? Manage this listing for free.
Sit Back & Relax With Quality Cuisine Of The Traditional Greek Origin.Diethnes can cater up to 150 guests on a banquet menu.Mon - Weds 12-3pm and 5:30-9pm | Thurs-Sat 12-3pm and 5:30 - 10pmChocolate, Seafood, Steak, Vegetarian, All Day Dining, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pie, Rice, Roast, Soup, Veal, Vegetables, Children Friendly, 5 Star, Garden, Takeaway, Certified
Nearby Sample Menus
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Raisin Toast $2.50
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
-
400G Rummy $35.00
- 400G Rumye
-
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
-
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
-
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
-
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
-
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
-
Add To Salad $10.00
- Salmon
-
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
- Cafe Con Leche $4.50
- Jamon Serrano - Spanish ham $17.50
- Calamares Fritos - Deep Fried Squid $16.00
- Garlic Bread $5.00
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Sardinas - Sardines Grilled $14.50
- Irish Coffee $12.50
- Champinones al Ajillo - Garlic Mushrooms $20.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- - Add beer battered chips + $3.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- - Vegemite / peanut butter / nutella / marmalade $2.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Stir fried seasonal vegetables with garlic $19.80
- Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
- Creamy stir fried crab meat in milk $60.00
- Steam chicken with special Chinese herb $23.80
- Minced beef in egg white soup $6.80
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Pan fried shrimp in Szechuan style $28.80
- Deep fried salt and pepper calamari and whitebait $23.80
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Mushroom $ 7.90
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Apple Strudel $ 6.00
- Banana and Chocolate $ 6.50
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Sirlon $27
- Kaisen Suimono (Clear Seafood) $13
- Edamame (Soy Bean) $9
- Yakimeshi (Egg Fried Rice) $6
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Tori (Chicken With Onion, 250G) $27
- Sashimi With Tsukudani $13
- Sesame Salad $5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Salt and pepper calamari $15.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Home made bolognaise meat topped with romano cheese N/A
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Capsicum, fetta, herb arancini, tomato chutney $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Salt and pepper calamari $15.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Mesculin, tomato, red onion $7
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Thick Cut Chips w/ aioli $7.00
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - ROASTED PUMPKIN 300 ML $4.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- VEGIE SNACKS $4.50
- FRUIT SALAD $4.50 / $5.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Béarnaise Sauce $2.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Pan-Fried Chorizo with mint & basil $10.90
- Beer Battered Onion Rings $7.90
- The garden’s baked mac and cheese $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
Diethnes Greek Restaurant
Phone
0292649826
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
French , Greek , International , Irish , Italian , Japanese , Mexican
Features
Dine in , Takeaway , Cash , Visa
336 Pitt St, Sydney, NSW, 2000, Australia
- Sydney French Menus
- Sydney Greek Menus
- Sydney International Menus
- Sydney Irish Menus
- Sydney Italian Menus
- Sydney Japanese Menus
- Sydney Mexican Menus
- Inner Sydney French Menus
- Inner Sydney Greek Menus
- Inner Sydney International Menus
- Inner Sydney Irish Menus
- Inner Sydney Italian Menus
- Inner Sydney Japanese Menus
- Inner Sydney Mexican Menus