Domenic's Restaurant in Balwyn North Menu

Calamari - fresh southern ocean squid, lightly fried, served on rocket with lemon and herb mayonaise $18.90
Garlic Prawns - seared green prawns in olive oil, garlic, spring onion and white wine $19.90
Shelled King Prawn Cocktail - SA spencer gulf prawns, on avocado salad with house cocktail sauce $22.90
Seafood Crepe - sauteed fresh seafood, spring onion and parsey, with a mornay sauce $16.90
Pate Domenic'S - chicken liver pate and brandy port jelly served with crispy lavosh bread $13.50
Lambs Brains - pan fried with butter, capers, lemon, parsley and cracked pepper $16.50
Saganaki - pan fried kefalograviera cheese, grilled bread with olive oil, served on rocket, balsamic and lemon $14.90

Scallopine Veal - medallions sauteed in butter, mushrooms, asparagus, bacon, tomato and brandy served with grilled polenta $29.90
Veal Parmigiana - crumbed tender veal, topped with bolognaise sause, tasty cheese, then grilled served with mashed potato $29.90
Rack of Lamb - herb crusted oven baked to medium, with a rosemary red wine jus served with mashed potato $38.50
King George Whiting - fresh fillets simply grilled, with a side of herb mayonaise and lemon served with shoe string fries $36.00
Linguini Marinara - lots of seafood sauteed with garlic, olive oil, parsley, a little fresh tomato and white wine - chilli optional $39.50
Chicken Breast - seared and roasted, with grilled mushrooms, surrounded in cream shallot sauce served with grilled polenta $31.50
Fillet Mignon - grilled eye fillet wrapped in bacon, with either green pepper corn or bearnaise sauce served with shoe string fries $39.50

Lemon Crepes - two delicate crepes drizzled with fresh lemon juice and sugar served with french vanilla icecream $12.50
Sticky Date Pudding - served warm with butter scotch sauce, icecream and cream $12.50
Strawberry Romanoff - strawberries tossed in galliano and sugar served parfait style with icecream and cream $14.50
Chocolate Souffle - The Signature Dessert - a velvet smooth chocolate sensation that melts in your mouth served with vanilla icecream $17.50
Chocolate Marquise - chocolate mousse semi-freddo served with fresh berry coulis $14.50
Profiteroles - house made, filled with fresh cream and topped with warm chocolate sauce $11.50
Mixed Gelato $10.50
Cheese Plate - a selection of blue, camembert and tasty cheese served with water biscuits $17.50

Nearby Sample Menus

Tofu Curry $4.20
- bean curd with curry sauce
Agedashi Tofu $4.20
- bean curd in warm dashi broth
Nasu Dengaku $4.70
- eggplant with miso sauce
Yakitori $4.70
- grilled chicken skewer (2 skewers)
Scallop/Tobiko Gunkan/ Ama Ebi (Each) $2.5O
Crumbed Prawn Roll (8pcs) $9.80
- inside out roll with crumbed prawn, lettuce and mayo
Unadon grilled eel $12.00
Please check Today’s Soup & Main $9.50

Prawn Tempura $14.00
- Lightly Batter Fried King Prawns 2Pcs And Seasonal Vegetables With Dipping Sauce. Extra $2.5 Per Our Fresh King Prawn Tempura
Edamame (Gf) $4.50
- Fresh Green Soy Beans
Wagyu Beef Tataki $17.00
- Seared Sliced Wagyu Beef With Ponzu Lemon Sauce
Chicken Wings $6.90
- Fried Marinated Chicken Wings, Choice Of Sweet Chilli Sauce 4Pcs
Unagi Bento :Gilled Eel With Soy Sake Eel Sauce & Agedashi Tofu $22.50
- Mixed Leaves Salad Or Potato Salad Gyoza Or Vegetarian Spring Roll Or Vegetable Corquette / Miso Soup & Steamed Rice
Beef Sukiyaki $9.50
- Sliced Beef Cooked In Sukiyaki Sauce
Hosomaki Combination 18Pcs $16.00
- Thin Rolls With Salmon, Crab Meat And Cucumber Separately
Special Fried Rice(Gf) $110
- Japanese Style Stir Fried Rice With Pork, Shrimps And Vegetables In Oyster Sauce

Hokkien Mee - thick egg noodles with prawns, pork and mixed vegetables in a dark soy sauce $10.90
Home made Chicken Dim Sims (3pcs) $5.40
Mongolian Beef - thick egg noodles stir fried with beef and seasonal vegetables in a mild mongolian sauce $10.30
Extra Vegetable $1.00
Tori Don - grilled chicken with vegetables in teriyaki sauce on steamed rice $10.50
Seafood Curry Laksa - malay style coconut curry soup with thick egg noodles and thin rice noodles with seafood and seasonal vegetables $12.30
Udon Box - combination of roast duck and mixed vegetables with udon noodles in a sweet ginger soy sauce $12.30
Curry Puffs (2pcs) $4.50

Goong Tod - Deep fried battered prawns with sweet chilli sauce (4 pieces) $ 8.50
Prawn Crackers - with satay sauce $ 3.50
Thai Tempura Pak - Crispy fried vegetables $ 7.50
Curry Puff Pak - Vegetable curry puffs with sweet chilli sauce (4 pieces) $ 6.50
Gang Keow Wan Pak - Vegetables in green curry $ 11.00
Mango Ice Cream $ 4.00
Tom Kha - Creamy soup with coconut milk - Chicken Chicken $ 7.00 / Prawn $ 8.50
Pad Kee Mao Pak - Stir fried noodles with vegetables, basil and chilli $ 10.50