Domenic's Restaurant in Balwyn North Menu

Calamari - fresh southern ocean squid, lightly fried, served on rocket with lemon and herb mayonaise $18.90
Garlic Prawns - seared green prawns in olive oil, garlic, spring onion and white wine $19.90
Shelled King Prawn Cocktail - SA spencer gulf prawns, on avocado salad with house cocktail sauce $22.90
Seafood Crepe - sauteed fresh seafood, spring onion and parsey, with a mornay sauce $16.90
Pate Domenic'S - chicken liver pate and brandy port jelly served with crispy lavosh bread $13.50
Lambs Brains - pan fried with butter, capers, lemon, parsley and cracked pepper $16.50
Saganaki - pan fried kefalograviera cheese, grilled bread with olive oil, served on rocket, balsamic and lemon $14.90

Scallopine Veal - medallions sauteed in butter, mushrooms, asparagus, bacon, tomato and brandy served with grilled polenta $29.90
Veal Parmigiana - crumbed tender veal, topped with bolognaise sause, tasty cheese, then grilled served with mashed potato $29.90
Rack of Lamb - herb crusted oven baked to medium, with a rosemary red wine jus served with mashed potato $38.50
King George Whiting - fresh fillets simply grilled, with a side of herb mayonaise and lemon served with shoe string fries $36.00
Linguini Marinara - lots of seafood sauteed with garlic, olive oil, parsley, a little fresh tomato and white wine - chilli optional $39.50
Chicken Breast - seared and roasted, with grilled mushrooms, surrounded in cream shallot sauce served with grilled polenta $31.50
Fillet Mignon - grilled eye fillet wrapped in bacon, with either green pepper corn or bearnaise sauce served with shoe string fries $39.50

Lemon Crepes - two delicate crepes drizzled with fresh lemon juice and sugar served with french vanilla icecream $12.50
Sticky Date Pudding - served warm with butter scotch sauce, icecream and cream $12.50
Strawberry Romanoff - strawberries tossed in galliano and sugar served parfait style with icecream and cream $14.50
Chocolate Souffle - The Signature Dessert - a velvet smooth chocolate sensation that melts in your mouth served with vanilla icecream $17.50
Chocolate Marquise - chocolate mousse semi-freddo served with fresh berry coulis $14.50
Profiteroles - house made, filled with fresh cream and topped with warm chocolate sauce $11.50
Mixed Gelato $10.50
Cheese Plate - a selection of blue, camembert and tasty cheese served with water biscuits $17.50

Nearby Sample Menus

Unagi Rolls 8Pcs $12.00
- Japanese Grilled Eel And Cucumber Rolled In Nori
Hand Roll Combination Party Pack 60Pcs $35.00
- (2 Hours Notice Required)
Chawah Muxi $6.00
- King Prawn , Chicken Fillet And Mushroom In Egg Custard
Takoyaki $7.50
- Japanese Octopus Balls Served With Mayonnaise And Hanakatsuo 7Pcs
Chicken Kara- Age $7.50
- Deep Fried Soy Sauce And Sake Marinated Tender Chicken 6-7 Pcs
Beef Sukiyaki Don $100
- Sliced Beef And Onion Cooked In Sukiyaki Sauce Served On Rice
Beef Curry Don $10.50
- Beef And Vegetables Simmered In Japanese Curry Sauce Served On Rice
Fresh Oyster $Market Price (24 Hourss Notice Required) $ Market Price

Gyu Don - still fried beef with vegetables in teriyaki sauce on steamed rice $10.50
Green Curry Chicken - thin rice noodles stir fried with a mix of green vegetables and chicken in a thai green curry sauce $10.30
Fresh Lemon Grass - chicken and beef thin rice noodles and vegetables and fresh lemon grass sauce $10.90
Oyako Don - chicken, onion and egg in japanese sauce on steamed rice $10.50
Satay Chicken or Beef - chicken or beef tossed with thick egg noodles and seasonal vegetables in a satay sauce $10.90
Malay Sambal - thin egg noodles with chicken beef pork and mixed vegetables in malaysian sauce $11.30
Singapore Noodles - thin rice noodles with prawns, pork, egg, bean shoots, capsicum, cabbage, onion and carrot in a mild curry $10.90
Seafood Lemon Grass - hor fun noodles stir fried in a mild chilli fish sauce with mixed seafood and vegetables $12.30

Soft Drink - Coke, Diet Coke, Lemonade, Lemon Squash, Sunkist - Can $ 2.00 / Bottle 1.25L $3.80
Mussamun - Mild curry with potatoes, onion and peanuts and your choice of Chicken, beef or pork / Prawn $12.50 / $ 15.50
Pad Pak - Stir fried vegetables with mushroom and oyster sauce $ 10.50
Yum Pla Mook - Calamari salad $ 11.50
Thai Coconut Pudding $ 5.50
Mix Entree - Chef selection of entrees served with sweet chilli sauce $ 8.90
Vanilla Ice Cream $ 4.00
Spring Rolls - Filled with chicken served with sweet chilli sauce (4 pieces) $ 6.50