Domenic's Restaurant in Balwyn North Menu

Calamari - fresh southern ocean squid, lightly fried, served on rocket with lemon and herb mayonaise $18.90
Garlic Prawns - seared green prawns in olive oil, garlic, spring onion and white wine $19.90
Shelled King Prawn Cocktail - SA spencer gulf prawns, on avocado salad with house cocktail sauce $22.90
Seafood Crepe - sauteed fresh seafood, spring onion and parsey, with a mornay sauce $16.90
Pate Domenic'S - chicken liver pate and brandy port jelly served with crispy lavosh bread $13.50
Lambs Brains - pan fried with butter, capers, lemon, parsley and cracked pepper $16.50
Saganaki - pan fried kefalograviera cheese, grilled bread with olive oil, served on rocket, balsamic and lemon $14.90

Scallopine Veal - medallions sauteed in butter, mushrooms, asparagus, bacon, tomato and brandy served with grilled polenta $29.90
Veal Parmigiana - crumbed tender veal, topped with bolognaise sause, tasty cheese, then grilled served with mashed potato $29.90
Rack of Lamb - herb crusted oven baked to medium, with a rosemary red wine jus served with mashed potato $38.50
King George Whiting - fresh fillets simply grilled, with a side of herb mayonaise and lemon served with shoe string fries $36.00
Linguini Marinara - lots of seafood sauteed with garlic, olive oil, parsley, a little fresh tomato and white wine - chilli optional $39.50
Chicken Breast - seared and roasted, with grilled mushrooms, surrounded in cream shallot sauce served with grilled polenta $31.50
Fillet Mignon - grilled eye fillet wrapped in bacon, with either green pepper corn or bearnaise sauce served with shoe string fries $39.50

Lemon Crepes - two delicate crepes drizzled with fresh lemon juice and sugar served with french vanilla icecream $12.50
Sticky Date Pudding - served warm with butter scotch sauce, icecream and cream $12.50
Strawberry Romanoff - strawberries tossed in galliano and sugar served parfait style with icecream and cream $14.50
Chocolate Souffle - The Signature Dessert - a velvet smooth chocolate sensation that melts in your mouth served with vanilla icecream $17.50
Chocolate Marquise - chocolate mousse semi-freddo served with fresh berry coulis $14.50
Profiteroles - house made, filled with fresh cream and topped with warm chocolate sauce $11.50
Mixed Gelato $10.50
Cheese Plate - a selection of blue, camembert and tasty cheese served with water biscuits $17.50

Nearby Sample Menus

Beef Sukiyaki $13.50
- Beef Sukiyaki Mixed Leaves Salad Or Potato Salad Gyoza Or Vegetarian Spring Roll Or Vegetable Corquette / Miso Soup & Steamed Rice
Vegetable Crouquette Curry Don $9.50
- Fried Potato Cakes With Vegetables In Japanese Curry Sauce Served On Rice
Yakitori $6.90
- Chicken On Skewers With Teriyaki Sauce 2Pcs
Dargon Maki 8Pcs $13.00
- Inside Out Roll With Japanese Grilled Eel, Avocado And White Sesame Seeds Outside
Large Sushi Deluxe(3-4)Salmon Sashimi 6Pcs, Maguro Sashimi 3Pcs, Kingfish Sashimi 3Pcs, Selected Nigiri 4Pcs & Sliced Sushi Rolls 4Pcs + Maki Sushi Of The Day $30.00
Beef Salad $9.50
- With Japanese Sesame Dressing
Okanominyki $7.90
- Japanese Traditional Pancake With Vegetables And Octopus. Served With Mayonnaise And Hanakatsuo 4Pcs
Breaded Oyster With Japanese B.B.Q Sauce 5Pcs $10.50

Sweet and Sour - thin egg noodles with chicken, beef, pork, pineapples and mixed vegetables with a sweet and sour sauce $11.30
Steam Dumpling Pork (12pcs)/Chicken (8pcs) $8.90
2 Boxes of Noodles, 6 Home Made Chicken, Dim Sum, Packet of Prawn Crackers, 2 cans of Soft Drink $35.50
Seafood Nasi Goreng - traditional malay style fried rice with seafood combination and vegetables $12.30
Won Ton Noodle Soup - won tons with mixed vegetables, egg and pork with thin egg noodles $10.90
Tom Yum Soup - thai style soup with thin rice noodles, combination of seafood and vegetables $12.30
Vegetarian Dumplings (8pcs) $5.00
Vegetarian Spring Rolls (6pcs) $6.90

Gang Dang - Traditional red curry with vegetables and your choice of - Chicken, beef or pork / Prawn $12.50 / $ 15.50
Roast Duck Curry - Red curry with pineapple and lychees $ 15.50
Satay chicken or beef - Served with home-made satay sauce (5 sticks) $ 8.50
Curry Puff Pak - Vegetable curry puffs with sweet chilli sauce (4 pieces) $ 6.50
Pad Pak - Stir fried vegetables with mushroom and oyster sauce $ 10.50
Tofu Tod - Fried tofu with special sauce $ 6.50
Banana Fritter $ 5.00
Mix Entree - Chef selection of entrees served with sweet chilli sauce $ 8.90