Domenic's Restaurant in Balwyn North Menu

Calamari - fresh southern ocean squid, lightly fried, served on rocket with lemon and herb mayonaise $18.90
Garlic Prawns - seared green prawns in olive oil, garlic, spring onion and white wine $19.90
Shelled King Prawn Cocktail - SA spencer gulf prawns, on avocado salad with house cocktail sauce $22.90
Seafood Crepe - sauteed fresh seafood, spring onion and parsey, with a mornay sauce $16.90
Pate Domenic'S - chicken liver pate and brandy port jelly served with crispy lavosh bread $13.50
Lambs Brains - pan fried with butter, capers, lemon, parsley and cracked pepper $16.50
Saganaki - pan fried kefalograviera cheese, grilled bread with olive oil, served on rocket, balsamic and lemon $14.90

Scallopine Veal - medallions sauteed in butter, mushrooms, asparagus, bacon, tomato and brandy served with grilled polenta $29.90
Veal Parmigiana - crumbed tender veal, topped with bolognaise sause, tasty cheese, then grilled served with mashed potato $29.90
Rack of Lamb - herb crusted oven baked to medium, with a rosemary red wine jus served with mashed potato $38.50
King George Whiting - fresh fillets simply grilled, with a side of herb mayonaise and lemon served with shoe string fries $36.00
Linguini Marinara - lots of seafood sauteed with garlic, olive oil, parsley, a little fresh tomato and white wine - chilli optional $39.50
Chicken Breast - seared and roasted, with grilled mushrooms, surrounded in cream shallot sauce served with grilled polenta $31.50
Fillet Mignon - grilled eye fillet wrapped in bacon, with either green pepper corn or bearnaise sauce served with shoe string fries $39.50

Lemon Crepes - two delicate crepes drizzled with fresh lemon juice and sugar served with french vanilla icecream $12.50
Sticky Date Pudding - served warm with butter scotch sauce, icecream and cream $12.50
Strawberry Romanoff - strawberries tossed in galliano and sugar served parfait style with icecream and cream $14.50
Chocolate Souffle - The Signature Dessert - a velvet smooth chocolate sensation that melts in your mouth served with vanilla icecream $17.50
Chocolate Marquise - chocolate mousse semi-freddo served with fresh berry coulis $14.50
Profiteroles - house made, filled with fresh cream and topped with warm chocolate sauce $11.50
Mixed Gelato $10.50
Cheese Plate - a selection of blue, camembert and tasty cheese served with water biscuits $17.50

Nearby Sample Menus

Gyoza $4.70
- pan fried pork dumpling (4pcs)
Stir Fry Vegetables $9.50
California Roll-Standard (4pcs/10pcs) $4.00/$8.80
- avocado, lettuce, carrot & crab stick
Sushi Bento $15.00
Salmon Teriyaki $15.00
Croquette (2pcs) $5.00
Sashimi
- sliced fresh raw fish
Hamburg Teriyaki beef patty $11.50

Black Sesame Pudding $60
Chicken Teriyaki Don $10.50
- Tender Teriyaki Fillet Cooked In Teriyaki Sauce Served On Rice
Minimum Order Of Two Hand Rolls Per Serve At Dinner Time N/A
Dargon Maki 8Pcs $13.00
- Inside Out Roll With Japanese Grilled Eel, Avocado And White Sesame Seeds Outside
Beef Udon In Soy Sauce Soup $11.50
Seaweed Inari / Seafood Inari / Tobiko Inari $2.5/ $2.5/ $2.5
Kids Bento $110
- 1/2 Egg, One King Prawn Tempura Or Chicken Kara - Age 2Pcs Gyoza Or Vegetarian Spring Roll Or Vegetable Corquette / Mixed Leaves Salad Or Potato Salad Crab Cream Corquette And Steamed Rice
Beef Bento :Beef Sukiyaki & Beef Potato $180
- Mixed Leaves Salad Or Potato Salad Gyoza Or Vegetarian Corquette / Miso Soup & Steamed Rice

Honey Pepper Chicken or Beef - udon noodles with vegetables and chicken or beef in a mild honey pepper sauce $10.30
Gyu Don - still fried beef with vegetables in teriyaki sauce on steamed rice $10.50
Singapore Noodles - thin rice noodles with prawns, pork, egg, bean shoots, capsicum, cabbage, onion and carrot in a mild curry $10.90
Plain Steam Rice (S/L) $3.00/$4.00
Curry Puffs (2pcs) $4.50
Char Kuai Teow - gently stir fried hor fun noodles with egg, prawns, pork and mixed vegetables in a spicy chilli sauce $10.90
Prawn Crackers $2.00
Oyako Don - chicken, onion and egg in japanese sauce on steamed rice $10.50

Tom Kha - Creamy soup with coconut milk - Chicken Chicken $ 7.00 / Prawn $ 8.50
Mango Ice Cream $ 4.00
Roast Duck Curry - Red curry with pineapple and lychees $ 15.50
Nam Zod - Poached minced chicken with ginger and cashew nuts $ 10.00
Panang - Thai curry with pumpkin, kaffir lime leaves and your choice of -Chicken, beef or pork / Prawn $12.50 / $ 15.50
Pad Takai - Lemongrass and vegetables, with your choice of - Chicken, beef or pork / Prawn $11.50 / $14.50
Spring Roll Pak - Vegetable spring rolls with sweet chilli sauce (4 pieces) $ 6.50
Beef Salad - Grilled beef with organic greens & spicy dressing $ 10.00