Duck Inn in Coromandel Valley Menu

Rustic Garlic Buttered Focaccia $8.0
Chilli Fried Squid - with cucumber salad & lemon aioli $12.0
Caprese Salad - sliced tomato, fetta & basil on charred focaccia $9.5
Duo of House Made Dips - with grilled pita & rustic sour dough $13.5
Indian Spiced Lamb - three tender patties with spinach curry sauce and minted raita $13.5
Salmon & Chive Croquettes - three coated in panko crumbs and lightly fried served with a herb aioli $12.5
Spanish Chorizo - Spanish sausage char grilled with smoky corn purée $12.0
Bowl of Chips - served with garlic aioli $8.0

Tomato, Basil & Fetta Tart - free range eggs, baby spinach, asparagus & dressed green salad + vincotto $10.0, $20.0
Prawn Linguine pan fried prawns served through a sun blushed tomato rose sauce finished with grana padano $25.5
Warm Free Range Chicken Salad - with sweet potato medallions, smoked corn salsa, red chimichurri, wild rocket + Danish fetta $26.0
Fat Pork Sausages - seeded mustard mash, rich gravy + onion jam $12.0, $24.0
Chicken Caesar Burger free range chicken breast, Hahndorf smoked bacon, runny egg, cos leaves, Caesar dressing + chips $20.0
Potato Gnocchi pan fried cherry tomatoes, green beans, Spanish onion through a sage brown butter + grana padano $11.0, $22.0
Add pan-fried chorizo sausage $4.5
Port Lincoln Mulloway Coopers pale ale batter, Duck Inn salad, chips + tartare $12.0, $24.0
Wagyu Beef Burger wild rocket, tasty cheese, runny egg, smoked bacon, beetroot chutney + chips $20.0
Sirloin Steak green peppercorn cream, seeded mustard mash + green beans $14.5, $29.0
440g Bone on Black Angus Porterhouse smashed rosemary & garlic chats, cauliflower purée, broccolini + red wine jus $36.0
Australian Squid coated in rice flour & dusted with salt & pepper, served with Duck Inn salad, chips + aioli $24.0
Chicken Schnitzel chicken breast coated in panko crumbs served with Duck Inn salad + chips $21.0
Roasted Half Duck saffron confit potato, sautéed greens, pear relish + red wine jus GF $38.0

Nearby Sample Menus

Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing $2.60/each
Atlantic Salmon - Oven baked Atlantic Salmon Fillet served with a Mango and Avocado Salsa and a fresh garden Salad $26.90
Chicken Nuggets and Chips $8.90/$12.90
Kids Steak and Chips $8.90/$12.90
Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
Creamy Garlic Prawns-Pan fried prawns, cooked in a creamy Garlic Sauce $6.90
Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90

Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce $15.00
Seafood Pack-t piece fish, 3 crumed prawn cutlets, 3 calamari rings, chips & tartare sauce $11.50
Egg & Bacon Roll $4.50
Gamberi-chicken pieces & prawns in a garlic rose sauce with basil pesto. $12.00
1/4 Chicken, Chips & Gravy $8.40
1 Piece of Fish & Chips - tartare sauce $6.80
Fish Burger-battered fish, lettuce, tomato & tanare sauce $5.80
Brodie Burger-bacon, egg, cheese, grilled onion, tomato, lettuce, mayo & tomato sauce $6.50

Green curry (Vegetarian) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $14.00
Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
Sabai B/fast - grilled mushroom & tomato, potato rosti, f/range bacon, your choice of eggs w/ sourdough & tomato chutney $18.00
Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00
Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
Extras - Smoked trout $5.00
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00