Duck Inn in Coromandel Valley Menu

Breads & Starters Breads & Starters
  • Rustic Garlic Buttered Focaccia $8.0
  • Chilli Fried Squid - with cucumber salad & lemon aioli $12.0
  • Caprese Salad - sliced tomato, fetta & basil on charred focaccia $9.5
  • Duo of House Made Dips - with grilled pita & rustic sour dough $13.5
  • Indian Spiced Lamb - three tender patties with spinach curry sauce and minted raita $13.5
  • Salmon & Chive Croquettes - three coated in panko crumbs and lightly fried served with a herb aioli $12.5
  • Spanish Chorizo - Spanish sausage char grilled with smoky corn purée $12.0
  • Bowl of Chips - served with garlic aioli $8.0
Mains Mains
  • Tomato, Basil & Fetta Tart - free range eggs, baby spinach, asparagus & dressed green salad + vincotto $10.0, $20.0
  • Prawn Linguine pan fried prawns served through a sun blushed tomato rose sauce finished with grana padano $25.5
  • Warm Free Range Chicken Salad - with sweet potato medallions, smoked corn salsa, red chimichurri, wild rocket + Danish fetta $26.0
  • Fat Pork Sausages - seeded mustard mash, rich gravy + onion jam $12.0, $24.0
  • Chicken Caesar Burger free range chicken breast, Hahndorf smoked bacon, runny egg, cos leaves, Caesar dressing + chips $20.0
  • Potato Gnocchi pan fried cherry tomatoes, green beans, Spanish onion through a sage brown butter + grana padano $11.0, $22.0
  • Add pan-fried chorizo sausage $4.5
  • Port Lincoln Mulloway Coopers pale ale batter, Duck Inn salad, chips + tartare $12.0, $24.0
  • Wagyu Beef Burger wild rocket, tasty cheese, runny egg, smoked bacon, beetroot chutney + chips $20.0
  • Sirloin Steak green peppercorn cream, seeded mustard mash + green beans $14.5, $29.0
  • 440g Bone on Black Angus Porterhouse smashed rosemary & garlic chats, cauliflower purée, broccolini + red wine jus $36.0
  • Australian Squid coated in rice flour & dusted with salt & pepper, served with Duck Inn salad, chips + aioli $24.0
  • Chicken Schnitzel chicken breast coated in panko crumbs served with Duck Inn salad + chips $21.0
  • Roasted Half Duck saffron confit potato, sautéed greens, pear relish + red wine jus GF $38.0
Sauces Sauces
  • Mushroom, Creamy Pepper, Gravy $3.0
  • Parmigiana Hahndorf smoked ham, cheese + napolitana $4.0
  • Red Chimichurri $3.0
  • Red Wine Glaze $4.0
Sides Sides
  • Mustard Mash with melted butter $6.0
  • Steamed Seasonal Vegetables $6.0
  • Green Leaves Tossed with Cucumber & Lemon Dressing $6.0
  • Duck Inn Side Salad $4.0

Nearby Sample Menus

  • Steamed Vegies with Oyster Sauce $9.00
  • Steam Rice (Small / Large) $4.00/$4.50
  • Beef Chow Mein $11.00
  • Spicy Crispy Squid $13.50
  • Vegetarian Noodles $10.00
  • Coriander Prawns (with vegies) $16.50
  • Black Pepper Chicken (stir fry) $12.50
  • Chicken Roll $4.00
  • Kids Pasta , Napoli Sauce and Cheese $8.90/$12.90
  • Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
  • Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser $21.90
  • Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
  • Oysters, Traditional Kilpatrick Oysters $2.60/each
  • Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash $26.90
  • Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
  • Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. $26.90
  • Lamb Small $13.00/Medium $16.00/Large $ 26.00
  • Cauliflower bake Small $5.00/Medium N/A/Large $10.00
  • Dolmathes (six) $4.00
  • Lamb Small $10.00/Medium $13.00/King $25.00
  • Combo Small $12.50/Medium $15.50/Large $25.50
  • Pasta Small $4.00/Medium $6.00/Large $8.00
  • Hommus Small $ 4.50/Medium $6.50/Large $8.50
  • (with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A
  • Traditional Beef Lasagne $9.00
  • 1/2 Chicken & Chips $9.00
  • 1/2 Chicken $7.30
  • Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce $15.00
  • Dim Sim $1.30
  • Potato Fritter $1.20
  • Salt & Pepper Squid-to fresh squid strip, chips & tartare sauce. $10.00
  • Small $4.10
  • Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
  • Extras - Baked beans $4.00
  • Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
  • Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
  • Extras - F/range chorizo $4.00
  • Green curry (Vegetarian) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $14.00
  • Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice $18.00
  • Mexican chicken salad - grilled f/range chicken breast w/ pico de gallo, fried bean puree & sour cream $18.00
Duck Inn

Duck Inn

location

Address

393 Main Rd, Coromandel Valley, SA, 5051, Australia

phone

Phone

0882787100

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
393 Main Rd, Coromandel Valley, SA, 5051, Australia