Duck Inn in Coromandel Valley Menu

Rustic Garlic Buttered Focaccia $8.0
Chilli Fried Squid - with cucumber salad & lemon aioli $12.0
Caprese Salad - sliced tomato, fetta & basil on charred focaccia $9.5
Duo of House Made Dips - with grilled pita & rustic sour dough $13.5
Indian Spiced Lamb - three tender patties with spinach curry sauce and minted raita $13.5
Salmon & Chive Croquettes - three coated in panko crumbs and lightly fried served with a herb aioli $12.5
Spanish Chorizo - Spanish sausage char grilled with smoky corn purée $12.0
Bowl of Chips - served with garlic aioli $8.0

Tomato, Basil & Fetta Tart - free range eggs, baby spinach, asparagus & dressed green salad + vincotto $10.0, $20.0
Prawn Linguine pan fried prawns served through a sun blushed tomato rose sauce finished with grana padano $25.5
Warm Free Range Chicken Salad - with sweet potato medallions, smoked corn salsa, red chimichurri, wild rocket + Danish fetta $26.0
Fat Pork Sausages - seeded mustard mash, rich gravy + onion jam $12.0, $24.0
Chicken Caesar Burger free range chicken breast, Hahndorf smoked bacon, runny egg, cos leaves, Caesar dressing + chips $20.0
Potato Gnocchi pan fried cherry tomatoes, green beans, Spanish onion through a sage brown butter + grana padano $11.0, $22.0
Add pan-fried chorizo sausage $4.5
Port Lincoln Mulloway Coopers pale ale batter, Duck Inn salad, chips + tartare $12.0, $24.0
Wagyu Beef Burger wild rocket, tasty cheese, runny egg, smoked bacon, beetroot chutney + chips $20.0
Sirloin Steak green peppercorn cream, seeded mustard mash + green beans $14.5, $29.0
440g Bone on Black Angus Porterhouse smashed rosemary & garlic chats, cauliflower purée, broccolini + red wine jus $36.0
Australian Squid coated in rice flour & dusted with salt & pepper, served with Duck Inn salad, chips + aioli $24.0
Chicken Schnitzel chicken breast coated in panko crumbs served with Duck Inn salad + chips $21.0
Roasted Half Duck saffron confit potato, sautéed greens, pear relish + red wine jus GF $38.0

Nearby Sample Menus

Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
Kids Pasta , Napoli Sauce and Cheese $8.90/$12.90
Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
Chicken Schnitzel and Chips $8.90/$12.90

Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce $15.00
1/2 Chicken Hot / Cold Pack - (H peas, canots, chips & gravy C salad & chips) $10.50
Chicken Salad-balsamic, seeded mustard dressing $10.00
1/4 Chicken Hot / Cold Pack (H peas, carrots, chips & gravy C salad & chips) $9.00
Medium $5.10
Plain Burger-beef pattie, lettuce, tomato & tomato sauce $4.90
Fish & Chios with Sauce $5.50
Spaghetti Bolognese - traditional meat sauce $9.50

Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
Extras - Mushrooms $4.00
Extra spread $1.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
Extras - Tomato $3.00
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00