Duck Inn in Coromandel Valley Menu

Rustic Garlic Buttered Focaccia $8.0
Chilli Fried Squid - with cucumber salad & lemon aioli $12.0
Caprese Salad - sliced tomato, fetta & basil on charred focaccia $9.5
Duo of House Made Dips - with grilled pita & rustic sour dough $13.5
Indian Spiced Lamb - three tender patties with spinach curry sauce and minted raita $13.5
Salmon & Chive Croquettes - three coated in panko crumbs and lightly fried served with a herb aioli $12.5
Spanish Chorizo - Spanish sausage char grilled with smoky corn purée $12.0
Bowl of Chips - served with garlic aioli $8.0

Tomato, Basil & Fetta Tart - free range eggs, baby spinach, asparagus & dressed green salad + vincotto $10.0, $20.0
Prawn Linguine pan fried prawns served through a sun blushed tomato rose sauce finished with grana padano $25.5
Warm Free Range Chicken Salad - with sweet potato medallions, smoked corn salsa, red chimichurri, wild rocket + Danish fetta $26.0
Fat Pork Sausages - seeded mustard mash, rich gravy + onion jam $12.0, $24.0
Chicken Caesar Burger free range chicken breast, Hahndorf smoked bacon, runny egg, cos leaves, Caesar dressing + chips $20.0
Potato Gnocchi pan fried cherry tomatoes, green beans, Spanish onion through a sage brown butter + grana padano $11.0, $22.0
Add pan-fried chorizo sausage $4.5
Port Lincoln Mulloway Coopers pale ale batter, Duck Inn salad, chips + tartare $12.0, $24.0
Wagyu Beef Burger wild rocket, tasty cheese, runny egg, smoked bacon, beetroot chutney + chips $20.0
Sirloin Steak green peppercorn cream, seeded mustard mash + green beans $14.5, $29.0
440g Bone on Black Angus Porterhouse smashed rosemary & garlic chats, cauliflower purée, broccolini + red wine jus $36.0
Australian Squid coated in rice flour & dusted with salt & pepper, served with Duck Inn salad, chips + aioli $24.0
Chicken Schnitzel chicken breast coated in panko crumbs served with Duck Inn salad + chips $21.0
Roasted Half Duck saffron confit potato, sautéed greens, pear relish + red wine jus GF $38.0

Nearby Sample Menus

Fish and Chips $8.90/$12.90
Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
Kids Pasta , Napoli Sauce and Cheese $8.90/$12.90
Chicken Nuggets and Chips $8.90/$12.90
Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
Cheese Burger and Chips $8.90/$12.90

Salt & Pepper Squid-to fresh squid strip, chips & tartare sauce. $10.00
Spaghetti Napolitana-garlic, basil, oregano, olive oil, tomato & onion $8.50
Cheese Burger-beef paftie, double cheese, tomato sauce & mild mustard $4.50
Potato Fritter $1.20
Caesar Burger-crupbed chicken fillet, bacon, cheese, lettuce & Caesar dressing $6.50
Gamberi-chicken pieces & prawns in a garlic rose sauce with basil pesto. $12.00
Coleslaw (S /M / L) $4.00 / $5.50 / $7.00
Dim Sim $1.30

Extras - Bacon $4.00
Risotto cakes - roast vegetables risotto cakes, grilled vege salad w/ tomato & capsicum jam $16.00
Green curry (Prawns) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $18.00
Raisin toast - w/ your choice of spread $7.00
Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $15.00
Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
Mexican chicken salad - grilled f/range chicken breast w/ pico de gallo, fried bean puree & sour cream $18.00