Duck Inn in Coromandel Valley Menu

Rustic Garlic Buttered Focaccia $8.0
Chilli Fried Squid - with cucumber salad & lemon aioli $12.0
Caprese Salad - sliced tomato, fetta & basil on charred focaccia $9.5
Duo of House Made Dips - with grilled pita & rustic sour dough $13.5
Indian Spiced Lamb - three tender patties with spinach curry sauce and minted raita $13.5
Salmon & Chive Croquettes - three coated in panko crumbs and lightly fried served with a herb aioli $12.5
Spanish Chorizo - Spanish sausage char grilled with smoky corn purée $12.0
Bowl of Chips - served with garlic aioli $8.0

Tomato, Basil & Fetta Tart - free range eggs, baby spinach, asparagus & dressed green salad + vincotto $10.0, $20.0
Prawn Linguine pan fried prawns served through a sun blushed tomato rose sauce finished with grana padano $25.5
Warm Free Range Chicken Salad - with sweet potato medallions, smoked corn salsa, red chimichurri, wild rocket + Danish fetta $26.0
Fat Pork Sausages - seeded mustard mash, rich gravy + onion jam $12.0, $24.0
Chicken Caesar Burger free range chicken breast, Hahndorf smoked bacon, runny egg, cos leaves, Caesar dressing + chips $20.0
Potato Gnocchi pan fried cherry tomatoes, green beans, Spanish onion through a sage brown butter + grana padano $11.0, $22.0
Add pan-fried chorizo sausage $4.5
Port Lincoln Mulloway Coopers pale ale batter, Duck Inn salad, chips + tartare $12.0, $24.0
Wagyu Beef Burger wild rocket, tasty cheese, runny egg, smoked bacon, beetroot chutney + chips $20.0
Sirloin Steak green peppercorn cream, seeded mustard mash + green beans $14.5, $29.0
440g Bone on Black Angus Porterhouse smashed rosemary & garlic chats, cauliflower purée, broccolini + red wine jus $36.0
Australian Squid coated in rice flour & dusted with salt & pepper, served with Duck Inn salad, chips + aioli $24.0
Chicken Schnitzel chicken breast coated in panko crumbs served with Duck Inn salad + chips $21.0
Roasted Half Duck saffron confit potato, sautéed greens, pear relish + red wine jus GF $38.0

Nearby Sample Menus

Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 $17.90
Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. $26.90
Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
Chicken Schnitzel and Chips $8.90/$12.90
Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90

Calamari Small $8.00/Medium $10.00/King $20.00
Pita bread $1.00
Chicken & sweet corn ball $2.20
Chicken Small $11.50/Medium $14.50/Large $24.50
Falafel Small $8.00/Medium $10.00/King $20.00
Meat on top of chips, a choice of sauce and covered with cheese N/A
Lamb Small $ 19.00/ Large $ 27.00
Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A

Alla Panna-ham, mushroom in a creamy garlic sauce $9.00
Dim Sim $1.30
1/4 Chicken & Chips $6.70
Spaghetti Bolognese - traditional meat sauce $9.50
Veg & Gravy (S /M / L) $4.40 / $5.50 / $6.80
Family Burger Pack - 2 Brodie Burgers, 2 chieese burgers, medium serve of chips and 2.25 litre P&N drink $22.00
Chiko Roll $2.80
Corn Jack $2.80

Extras - Spinach $3.00
Extras - F/range chorizo $4.00
Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Extras - Mushrooms $4.00
Extras - Smoked trout $5.00