Dundee's Restaurant On The Waterfront in Cairns Menu -

Are you the owner? Manage this listing for free.

BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto. $3.90/slice
TAPAS PLATE A selection of red pepper & feta, black olive tapenade, guacamole with bread sticks & toasted ciabatta $12.50
GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. $6.90
CRUSTY MIXED GRAIN LOAF (V) Oven baked mixed grain loaf served hot with rosemary & garlic olive oil. $8.00

YOUR CHOICE OF A TORTILLA WRAP OR TURKISH ROLL. CHOOSE YOUR BASE WITH 4 SALADS AND A DRESSING (EXTRA SALAD’S $1.00 PER ITEMS) $1.00
Base -
- Vego $9.50
- Grilled chicken breast $10.50
- Bacon $10.50
- Sirloin $15.50
- Hungarian Salami $16.00
- Ham $9.50
- Prawn $16.75
- Smoked Salmon $18.50
- Brie cheese $16.00
Salads Asian coleslaw, Avocado, beetroot, carrot. cucumber, Feta Cheese, Lettuce, red onion, roasted capsicums, tomato Sundried, tomatoes, Swiss cheese N/A
Dressings/Chutneys paw paw chutney, Smokey BBQ mayo, sweet chilli, dill sour cream, Lime mayo, caeser dressing, Olive Tapenade, Basil pesto hot chilli sauce mustard pickle N/A

SEAFOOD CHOWDER A rich thick & creamy seafood soup with a crusty bread roll. $14.50
SOUP OF THE DAY Served with a crusty bread roll. $10.00
ANTIPASTO (A GOOD ONE TO SHARE) A great one to start a meal with - a selection of shaved prosciutto, Hungarian salami, smoked salmonpitted kalamata olives, semi-dried tomatoes, chargrilled red pepper, $26.50
CALAMARI STRIPS Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo. $16.50 / $29.00
PRAWN TWISTERS Crispy coated tiger prawns with a mango, shaved coconut and chilli salad coated in lime mayonnaise (9) $34.00 / (5) $18.90
ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw $15.95
GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $24.50
AUSSIE CONNECTION A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce $18.75

OYSTERS NATURAL Plump Oysters with soy, ginger and lime dipping sauce $18.75 / Doz $35.50
OYSTERS MORNAY Plump Oysters covered in Mornay sauce & sprinkled with grated parmesan & grilled until golden $21.75 / Doz $37.50
OYSTERS KILPATRICK Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy $21.75 / Doz $37.50
CHEF'S OYSTERS OF THE DAY Plump oysters served w chef's special sauce of the day. Ask our waitstaff for today's special. N/A

SMOKED CHICKEN & CHORIZO PENNE Shredded smoked chicken, chorizo, kalamata olives & wild rocket tossed with penne pasta in a rich tomato & olive oil sauce $28.25
AVOCADO, SWEET ONION SPAGETTINI Thin spagettini tossed with avocado, sweet red onions, cherry tomotoes,red peppers & baby spinach with crumbled feta $25.00
BUGTAIL SPAGETTINI Sauteed bacon, mushrooms & baby spinach in a white wine & cream sauce $34.50
SEAFOOD LINGUINE Linguine pasta tossed with a selection of sauteed prawns, mussels, scallops, calamari & Octopus in a garlic and tomato sauce. $36.50

FROM THE GRILL PRIME AUSTRALIAN BEEF We have worked with our meat suppliers Byrnes Meats (a local business) and Top Cut (a National company) to bring you the best and most consistent product for you N/A
SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales $31.90
RUMP (GRAIN FED) A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you (250g) $25.90 / (500g) $35.90
T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. $35.90
EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. $35.90
PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m $28.00
SURF AND TURF Tender sirloin steak served with roast sweet potato topped with Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $40.00
WAGYU EYE FILLET 200G (GRASS FED) The best of the best! Full blood Wagyu cattle that is grass fed to capture ultimate flavour and texture with impressive marbling. Cattle are grazed naturally and sust $79.00
LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. $38.00
CHICKEN BREAST Chicken pocketed with sundried tomatoes & avocado. Oven baked & served with sweet potato & a creamy macadamia nut pesto sauce $29.50
VEAL SHANK (for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixe $46.00

WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50
BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
HOT AND COLD SEAFOOD PLATTER FOR ONE A sumptuous hot and cold selection of chilled half mud crab, yabbies, prawns, mussels, oysters, bug tails, hot crispy calamari, Barramundi strips and crumbed scall MARKET PRICE
HOT AND COLD SEAFOOD PLATTER FOR TWO A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels and hot crispy calamari, Barramundi strips, crumbed scal MARKET PRICE
BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
TASTE OF THE SEA Crispy beer battered reef fish, tempura prawns, tempura soft shell crab, crumbed scallop, crusted calamari, chunky chips served with a rocket, shaved parmesan & apple salad $26.75
REEF FISH crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo. $21.90
BUCKET OF PRAWNS AND BUGS Chilled local bug tails & prawns served on ice with grilled Ciabatta, mixed leaf salad & Mary Rose sauce. $40.00

THAI SALAD Asian style salad with peanuts, fried shallots and coated in a soy & ginger dressing. -
- Beef $18.75
- Chicken $18.75
- Prawn $24.50
- Calamari $18.75
MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, fetta cheese & snow pea sprouts in a balsamic dressing. -
- Chicken $21.50
- Calamari $21.50
- Prawns $31.00
- Smoked Salmon $25.00
ROAST SWEET POTATO AND ARTICHOKE SALAD Roast sweet potato & artichoke, red peppers, boccincini & baby spinach coated with a light citrus dressing with toasted pinenuts. $18.50
CAESAR SALAD Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing. $14.50/$18.50

THAI GREEN CURRY Choice of Chicken / Prawn / Fish Poached in a spicy coconut broth, with steamed rice, poppodams and mango salsa. $18.50 / $33.00 / $22.50

COLESLAW Shredded wombok & Asian flavours, coated in tom yum mayo $6.50
ROCKET & APPLE SALAD Rocket, shaved parmesan & shredded apple salad with balsamic dressing $6.50
MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing $6.50
STEAK HOUSE FRIES $6.50
CREAMY MASHED POTATO $6.50
STEAMED RICE $6.50
MIXED VEGETABLES $6.50
SAUTEED FIELD MUSHROOMS $6.50
SUGAR SNAP PEAS Sautèed sugar snap peas and English spinach in chilli & garlic. $6.50
CRUMBED ONION RINGS $6.50

AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00

Nearby Sample Menus

Confit of olive and fennel bulb with aspargus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
Rocket, pear and parmesan salad with pear glaze $9.90
Espresso Martini - Absolut vodka and chilled espresso coffee with a dash of butterscotch schnapps shaken $14.00
Bok Choy with turmeric and chilli $5.90
Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) $10.00 / $48.50
Steamed oysters with soy, ginger and shallots with fresh chilli 1/2 doz $20.90
Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet $14.00

XO prawn lace omelette - local prawns cooked in XO sauce, bean sprouts, coriander, Thai basil, lime and chilli $22
Vanilla bavoir - Strwberryrry lemongrass consume, meringue, strawberry sorbet $15
Green papaya salad with fragrant herbs, coconut, lime and chilli $8
Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
Vegetarian antipasto plate - Chilli hummus, eggplant caviar, Vietnamese mint tzatziki, honeycomb, mixed olives, semi dried tomatoes, truffle brie and rice crackers $26
Over - sized platter with the addition of local market shellfish, fried oysters whole crispy fried local fish and matching condiments for two $70
Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A

Roast Duckling $17.90
Fried Scallops with BBQ Pork, Prawn and Vegetables $22.80
Mini Rolls - 6 pieces $6.00
Barramundi Fillet with Vegetables $22.50
Curry King Prawn $22.80
Sliced Pork in Oyster Sauce $16.50
Red Emporer in Ginger and Shallot Sauce $22.50
Chicken and Almonds/Cashews $18.50

Caribbean Dream $30.95
American $24.95
Tiramisu Torte $29.95
Strawberry $25.95
Tropical Torte $29.95
Wildberry Baked $26.95
Coffee Pecan Torte $29.95
Chocolate Chip $25.95

Fettuccini Carbonara $21.95
- bacon egg pepper & parmesan in creamy sauce
Oven Baked Barramundi $29.95
- served with lemon butter & salad or vegetables
Caprese $14.95
- fresh bocconcini sliced tomato fresh basil balsamic vinaigrette & mixed greens
Tiramisu $7.95
- traditional recipe served with ice cream and rasberry sauce
Tosca $20.95
- ham mushrooms anchovies & cheese
Bruschetta $10.95
- pizza base topped with fresh tomato red onion olive oil balsamic vinegar & fresh basil
Margheritta $18.95
- sliced tomato cheese & fresh basil
Spaghetti Bolognese $19.95
- traditional sauce & parmesan cheese

Costoletta d'agnello alla griglia con salsa di senape - grilled lamb cutlets, drizzled creamy mustard with mash, green beans $34
Insalata mista - mesculin lettuce, tomatoes, ligurian olives, virgin olive oil, balsamic vinegar $9.00
Ragu di salsiccia - bologanese rich meat sauce $19 - $24
Dolce del giorno - specialof the day from $12
Insalata di spinaci - spinach , crispy prosciutto, parmoginano shaves, virgin olive, balsamic vinegar $15
Amariciana - tomato, bacon, onion, chilli $19 - $24
Patate arrosto - scalloped potatoes with rosemary, garlic $7
Lasagna della nonna eros - Spinach hand made pasta sheets layered with meat sauce $24

Fried Spring Rolls with dipping sauce $8.00
Sauces - pepper, mushroom, hollandaise, apple sauce N/A
Home Made Beef Pie served with chips or mash $12.00
Milkshake - chocolate, strawberry, vanilla, caramel $4.50
Flinders Roast of the Day with roast pumpkin, potato, vegetables & gravy $12.00
Rosemary Lamb Loin Chops $15.00
Chicken Schnitzel Baguette - lettuce, tomato, mayo & chips $14.00
House Made Soup served with garlic bread $6.50

TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90

Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
Cabbage Rolls village style dish with egg lemon sauce, served with salad $16.50
Falafel drizzled w tahini sauce & served with pitta & salad $14.50
Traditional Lamb Giros with salad, tzatziki, chips & pitta $18.90
Basket of chips $5.00
Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
Sausages one of it’s kind fetta’s homemade sausages $10.00
Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00

Be siap base kalas - balinese chicken curry $25.90
Hasil laut bumbu kuning - assorted seafood braised in yellow coconut milk $27.90
Sate buaya - crocodile sate sml $14.00 / lge $19.00
Tum bebek - steamed minced duck parcels in banana leaf N/A
Appetiser - pork, chicken & minced seafood sates peanut sause, green papaya & vetetable salad & chilli, soya sauce with wine match N/A
All main meals are served with steamed jasmine rice & vegetable condiments N/A
Sambel udang - prawns with chillies & lime & tomatoes in coconut cream $27.50
Balinese rijsttafel - Minimum 2 persons $49.00 per perosn / $69 per person with wine match

Tempura Prawn Lunch Box $8.90
Chicken Schnitzel $3.20
Chicken Avocado 8-pk $7.50
Choose from the following flavours: Salmon Avocado / Prawn Roll / California Roll / Tuna Avocado / Tuna Salad / Chicken Avocado / Chicken Teriyaki / Veggie Salad / Salmon Nigiri / Prawn Nigiri / Sweet Large $42.00 / Medium $35.00
Prawn (2-pk) $5.00
Any two packs $14.00
Chicken Schnitzel Lunch Box $8.90
Veggies 8-pk $7.50

Chicken $12.50
Prawn $13.50
Combination laksa $13.00
- prawn beef & chicken
Roti Paratha with Chicken Curry $13.50
- famnous Malaysian bread
Chicken $12.50
Limmy Fried Rice $8.50
vegetarian Fried Rice $8.50
Thick Egg Noodles

Warm Chicken Salad $15
T-Bone $25
Garlic Prawns on Rice $17
Pizza & Chips $8
Chicken Schnitzel Burger $15
Grilled flathead tails seasoned with lemon & herbs $18
Vegetarian Lasagne $16
Nuggets & Chips $8

Harusame $5.00
Beef $9.00
Rice Set : (rice, miso soup, mini pickles) $7.50
Scallops $38.00
Katsu Curry : [crumbed pork on rice with Japanese mild beef curry] $23.00
Mani Salad $4.00
Chicken $32.00
Spicy Tuna Salad $14.50

Mexican - Sliced Capsicum, Onions, Hot Chilli Simmered In A Tomato Sauce N/A
Additional Sauce Add $2.50
Porchetta - Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $26.90
Vino Blanco - A Delicate White Wine Sauce N/A
Vegetarian - Tomato base, mozzarella, mushrooms, olives & capsicum S: $12.40, M: $14.90, L: $18.90
The Lot - Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies S: $13.40, M: $15.90, L: $19.60
Garlic Prawns - Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice $30.70
Chicken - Tomato base, mozzarella, chicken, pineapple & BBQ sauce S: $13.40, M: $15.90, L: $19.60