Dundee's Restaurant On The Waterfront in Cairns Menu -

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BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto. $3.90/slice
TAPAS PLATE A selection of red pepper & feta, black olive tapenade, guacamole with bread sticks & toasted ciabatta $12.50
GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. $6.90
CRUSTY MIXED GRAIN LOAF (V) Oven baked mixed grain loaf served hot with rosemary & garlic olive oil. $8.00

YOUR CHOICE OF A TORTILLA WRAP OR TURKISH ROLL. CHOOSE YOUR BASE WITH 4 SALADS AND A DRESSING (EXTRA SALAD’S $1.00 PER ITEMS) $1.00
Base -
- Vego $9.50
- Grilled chicken breast $10.50
- Bacon $10.50
- Sirloin $15.50
- Hungarian Salami $16.00
- Ham $9.50
- Prawn $16.75
- Smoked Salmon $18.50
- Brie cheese $16.00
Salads Asian coleslaw, Avocado, beetroot, carrot. cucumber, Feta Cheese, Lettuce, red onion, roasted capsicums, tomato Sundried, tomatoes, Swiss cheese N/A
Dressings/Chutneys paw paw chutney, Smokey BBQ mayo, sweet chilli, dill sour cream, Lime mayo, caeser dressing, Olive Tapenade, Basil pesto hot chilli sauce mustard pickle N/A

SEAFOOD CHOWDER A rich thick & creamy seafood soup with a crusty bread roll. $14.50
SOUP OF THE DAY Served with a crusty bread roll. $10.00
ANTIPASTO (A GOOD ONE TO SHARE) A great one to start a meal with - a selection of shaved prosciutto, Hungarian salami, smoked salmonpitted kalamata olives, semi-dried tomatoes, chargrilled red pepper, $26.50
CALAMARI STRIPS Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo. $16.50 / $29.00
PRAWN TWISTERS Crispy coated tiger prawns with a mango, shaved coconut and chilli salad coated in lime mayonnaise (9) $34.00 / (5) $18.90
ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw $15.95
GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $24.50
AUSSIE CONNECTION A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce $18.75

OYSTERS NATURAL Plump Oysters with soy, ginger and lime dipping sauce $18.75 / Doz $35.50
OYSTERS MORNAY Plump Oysters covered in Mornay sauce & sprinkled with grated parmesan & grilled until golden $21.75 / Doz $37.50
OYSTERS KILPATRICK Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy $21.75 / Doz $37.50
CHEF'S OYSTERS OF THE DAY Plump oysters served w chef's special sauce of the day. Ask our waitstaff for today's special. N/A

SMOKED CHICKEN & CHORIZO PENNE Shredded smoked chicken, chorizo, kalamata olives & wild rocket tossed with penne pasta in a rich tomato & olive oil sauce $28.25
AVOCADO, SWEET ONION SPAGETTINI Thin spagettini tossed with avocado, sweet red onions, cherry tomotoes,red peppers & baby spinach with crumbled feta $25.00
BUGTAIL SPAGETTINI Sauteed bacon, mushrooms & baby spinach in a white wine & cream sauce $34.50
SEAFOOD LINGUINE Linguine pasta tossed with a selection of sauteed prawns, mussels, scallops, calamari & Octopus in a garlic and tomato sauce. $36.50

FROM THE GRILL PRIME AUSTRALIAN BEEF We have worked with our meat suppliers Byrnes Meats (a local business) and Top Cut (a National company) to bring you the best and most consistent product for you N/A
SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales $31.90
RUMP (GRAIN FED) A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you (250g) $25.90 / (500g) $35.90
T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. $35.90
EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. $35.90
PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m $28.00
SURF AND TURF Tender sirloin steak served with roast sweet potato topped with Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $40.00
WAGYU EYE FILLET 200G (GRASS FED) The best of the best! Full blood Wagyu cattle that is grass fed to capture ultimate flavour and texture with impressive marbling. Cattle are grazed naturally and sust $79.00
LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. $38.00
CHICKEN BREAST Chicken pocketed with sundried tomatoes & avocado. Oven baked & served with sweet potato & a creamy macadamia nut pesto sauce $29.50
VEAL SHANK (for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixe $46.00

WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50
BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
HOT AND COLD SEAFOOD PLATTER FOR ONE A sumptuous hot and cold selection of chilled half mud crab, yabbies, prawns, mussels, oysters, bug tails, hot crispy calamari, Barramundi strips and crumbed scall MARKET PRICE
HOT AND COLD SEAFOOD PLATTER FOR TWO A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels and hot crispy calamari, Barramundi strips, crumbed scal MARKET PRICE
BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
TASTE OF THE SEA Crispy beer battered reef fish, tempura prawns, tempura soft shell crab, crumbed scallop, crusted calamari, chunky chips served with a rocket, shaved parmesan & apple salad $26.75
REEF FISH crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo. $21.90
BUCKET OF PRAWNS AND BUGS Chilled local bug tails & prawns served on ice with grilled Ciabatta, mixed leaf salad & Mary Rose sauce. $40.00

THAI SALAD Asian style salad with peanuts, fried shallots and coated in a soy & ginger dressing. -
- Beef $18.75
- Chicken $18.75
- Prawn $24.50
- Calamari $18.75
MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, fetta cheese & snow pea sprouts in a balsamic dressing. -
- Chicken $21.50
- Calamari $21.50
- Prawns $31.00
- Smoked Salmon $25.00
ROAST SWEET POTATO AND ARTICHOKE SALAD Roast sweet potato & artichoke, red peppers, boccincini & baby spinach coated with a light citrus dressing with toasted pinenuts. $18.50
CAESAR SALAD Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing. $14.50/$18.50

THAI GREEN CURRY Choice of Chicken / Prawn / Fish Poached in a spicy coconut broth, with steamed rice, poppodams and mango salsa. $18.50 / $33.00 / $22.50

COLESLAW Shredded wombok & Asian flavours, coated in tom yum mayo $6.50
ROCKET & APPLE SALAD Rocket, shaved parmesan & shredded apple salad with balsamic dressing $6.50
MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing $6.50
STEAK HOUSE FRIES $6.50
CREAMY MASHED POTATO $6.50
STEAMED RICE $6.50
MIXED VEGETABLES $6.50
SAUTEED FIELD MUSHROOMS $6.50
SUGAR SNAP PEAS Sautèed sugar snap peas and English spinach in chilli & garlic. $6.50
CRUMBED ONION RINGS $6.50

AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00

Nearby Sample Menus

Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen $19.90 / $34.90
Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet $14.00
El Candado Pedro Ximenez Sherry 30 mls $7.50
Trio of Sorbet - mango, dragonfruit/lime and green apple $9.00
Baked oysters with pancetta, tomato and worcestershire b 1/2 doz / Dozen $19.90 / $34.90
Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
Galway Pipe 12yr old Tawny Port 30mls $6.50
Char sui pork with seared scallops, fresh mango andchive and ginger dressing $19.90

Rosemary and Chilli pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
Baked eggs - eggs baked with sage, tarragon, cherry tomato and mozzarella served with chia seed rye toast $20
Salt House bread (serves 1 ) - Macadamia and lemongrass butter $3.50
Celeriac and baby carrot salad - Goji berry, quinoa, heirloom carrots, roasted celeriac, garlic sesame dressing $24
Green papaya salad with fragrant herbs, coconut, lime and chilli $8
Cabra N/A
Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
Salt House antipasto plate - Sliced prosciutto, pastrami, hot coppa, cacciatori, Italian salami, marinated olives, semi dried tomatoes, dips, sourdough, macadamia butter and lavosh $28

Chicken and Egg Flower Soup $5.00
Combination Omelette $17.00
Red Emporer in Ginger and Shallot Sauce $22.50
Deep Fried Ice Cream $7.00
Sizzling Fillet Steak $21.50
Sliced Steak and Pineapple $15.90
Chicken Omelette $16.50
Deep Fried Combination Entree - 1 mini roll, 1 dim sim, 1 wonton, 1 butterfly prawn $6.20

Penne Primavera $19.95
- tomato sauce & seasonal vegetables
Tosca $20.95
- ham mushrooms anchovies & cheese
Calamari $22.95
- lightly flavored & fried served over a bed mixed greens artichoke hearts kalamata olives tomato & finished with lemon & olive oil
Add berry compote $14.90
Add Banana & Chocolate Sauce $14.90
Supremo $20.95
- pepperoni ham capsicum olives red onion mushrooms & cheese
Fettuccini Prosciutto $21.95
- sundried tomato & prosciutto in creamy sauce
Pepperoni $19.95
- classic pepperoni & cheese

-With haloumi cheese $12.50
(VE)=vegetarian
Roasted roma tomato $3.00
Green garden salad $9.50
- Healthy and good for diets. a bit girly
Epicurean chicken $11.00
- Bacon, lettuce, avocado, tomato maasdam cheese and aioli on turkish
Penne all' arrabbiata (V) $11.50
- Classic 'angry' dish. Pasta with lots of chilli & lots of garlic
-Double smoked leg ham (or bacon) $15.50
Big breaky $15.50
- Eggs, Bacon, Roma tomato, mushroom on turkish breas

Affogato - scoopof vanilla ice-cream with espresso shot over the top $7
Pane con l'aglio - grilled tuscan bread rubbed with garlic , extra virgin oil. $6
Agil olio e peperoncino - olive oil, garlic, chili $18 - $21
Prosciutto e melone - rockmelon with prosciutto san daniele $18.50
Pappardelle alla modenese - Pappardelle with prosciutto, sausage, peas, tomato and touch of cream $22- $30
Doppio lungo - double shot long black $6
Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
Gnocchi al pomodoro - potato dumplings in rich tomato sauce $21 - $29

Toasted Sandwich with ham, chicken, tuna or roast beef $6.50
Sides - cauliflower bake or steamed vegetables or garden salad N/A
Rosemary Lamb Loin Chops $15.00
Garlic Bread $4.50
Flavoured Shots - caramel, vanilla, chai $1.00
Iced Coffee $4.50
Spinach & Ricotta Cannelloni finished with Napoli sauce and mozzarella cheese, served with salad & chips $14.00
Toasted Bacon & Egg Focaccia with tomato & tasty cheese $9.00

SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
STEAK OF THE DAY Please see our Specials Board n/a
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90

Fetta & Olives w pitta fetta & kalamata olives w olive oil & oregano $8.00
Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
Greek Salad tomato, cucumber, onion, olives & fetta w balsamic & olive oil dressing $12.00
Chicken Casserole chicken casserole served w spaghetti. A beautiful flavoured dish. $18.00
Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
Tomato Pitta w tomato, fetta, basil & olive oil $6.00
Lamb Souvlaki w pitta, tzatziki & salad $21.00
Porterhouse Steak - 300g chargilled w chips & lemon or pepper sauce $26.50

All main meals are served with steamed jasmine rice & vegetable condiments N/A
Sate buaya - crocodile sate sml $14.00 / lge $19.00
Pesan be pasih - marinated grilled fish of the day in banana leaf $26.90
Kue bali - assorted balinese ricecakes N/A
Ikan bali - grilled fresh fish fillet in sweet & spicy chilli, tomato, soya sauce $28.50
Tum bebek - steamed minced duck parcels in banana leaf N/A
Be siap base kalas - balinese chicken curry $25.90
Kambing mekuah - balinese lamb stew with cardamon & coriander N/A

California & Nigiri 8-pk $8.50
Hot Green Tea Cup $1.50
Dumplings Pork, 7-pack $7.50
Tuna Salad $2.70
Tempura Prawn Lunch Box $8.90
Chicken Avo (2-pk) $5.00
Veggie Salad $2.70
Prawn (2-pk) $5.00

Roast Pork and BBQ Pork $14.50
Roast Pod and BBQ Pork $14.50
Chicken $12.50
Chicken $12.50
vegetarian Fried Rice $8.50
Roast Duck and Roast Pork $15.50
Thin Egg Noodles
Fish $13.00

Chicken Schnitzel Burger $15
Nachos/Wedges with Sour Cream & Sweet Chilli $10
Reef & Beef $25
Hamburger with the Lot $15
Pizza & Chips $8
Porterhouse $25
Nuggets & Chips $8
Vegetarian Lasagne $16

- Market Price
Tender Sirloin Steak $35.00
Mud Crab Special Set(For Two People): [local mud crab cooked in pot with bean curd and vegetables served with entree, rice, miso soup and pickles.] Market Price
Sukiyaki : [kitchen cooked in a small pot for one person] $24.50
Egg $1.00
- $48.00
Beef Tataki : [thinly sliced raw beef served with a mixture of lime and soy sauce] $12.50
Tonkatsu : [crumbed deep-fried pork served with tangy brown sauce] $18.50

Original Porchetta - Tomato base, mozzarella, lean pork sausage, basil & olive oil S: $13.40, M: $15.90, L: $19.30
Mexican - Sliced Capsicum, Onions, Hot Chilli Simmered In A Tomato Sauce N/A
Focaccia Ripiena Ricotta & Spinach - Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil S: $16.90, M: $21.10, L: $22.70
Cassata - Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $7.10
Tre Salse Con Pane - Trio of Italian style dips served with pizza bread $11.90
Limone - A Zesty Sauce Made With Lemon Juice & A Touch Of Cream N/A
Tiramisu - Coffee & liqueur infused biscuit cake with fresh mascarpone, cream & sprinkled chocolate $7.40
Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $30.70