Dundee's Restaurant On The Waterfront in Cairns Menu

Breads Breads
  • BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto. $3.90/slice
  • TAPAS PLATE A selection of red pepper & feta, black olive tapenade, guacamole with bread sticks & toasted ciabatta $12.50
  • GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. $6.90
  • CRUSTY MIXED GRAIN LOAF (V) Oven baked mixed grain loaf served hot with rosemary & garlic olive oil. $8.00
Gourmet Deli Wraps & Turkish Rolls Gourmet Deli Wraps & Turkish Rolls
  • YOUR CHOICE OF A TORTILLA WRAP OR TURKISH ROLL. CHOOSE YOUR BASE WITH 4 SALADS AND A DRESSING (EXTRA SALAD’S $1.00 PER ITEMS) $1.00
  • Base -
  • - Vego $9.50
  • - Grilled chicken breast $10.50
  • - Bacon $10.50
  • - Sirloin $15.50
  • - Hungarian Salami $16.00
  • - Ham $9.50
  • - Prawn $16.75
  • - Smoked Salmon $18.50
  • - Brie cheese $16.00
  • Salads Asian coleslaw, Avocado, beetroot, carrot. cucumber, Feta Cheese, Lettuce, red onion, roasted capsicums, tomato Sundried, tomatoes, Swiss cheese N/A
  • Dressings/Chutneys paw paw chutney, Smokey BBQ mayo, sweet chilli, dill sour cream, Lime mayo, caeser dressing, Olive Tapenade, Basil pesto hot chilli sauce mustard pickle N/A
Entrées Entrées
  • SEAFOOD CHOWDER A rich thick & creamy seafood soup with a crusty bread roll. $14.50
  • SOUP OF THE DAY Served with a crusty bread roll. $10.00
  • ANTIPASTO (A GOOD ONE TO SHARE) A great one to start a meal with - a selection of shaved prosciutto, Hungarian salami, smoked salmonpitted kalamata olives, semi-dried tomatoes, chargrilled red pepper, $26.50
  • CALAMARI STRIPS Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo. $16.50 / $29.00
  • PRAWN TWISTERS Crispy coated tiger prawns with a mango, shaved coconut and chilli salad coated in lime mayonnaise (9) $34.00 / (5) $18.90
  • ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw $15.95
  • GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $24.50
  • AUSSIE CONNECTION A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce $18.75
Oyster Bar Oyster Bar
  • OYSTERS NATURAL Plump Oysters with soy, ginger and lime dipping sauce $18.75 / Doz $35.50
  • OYSTERS MORNAY Plump Oysters covered in Mornay sauce & sprinkled with grated parmesan & grilled until golden $21.75 / Doz $37.50
  • OYSTERS KILPATRICK Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy $21.75 / Doz $37.50
  • CHEF'S OYSTERS OF THE DAY Plump oysters served w chef's special sauce of the day. Ask our waitstaff for today's special. N/A
Pasta Pasta
  • SMOKED CHICKEN & CHORIZO PENNE Shredded smoked chicken, chorizo, kalamata olives & wild rocket tossed with penne pasta in a rich tomato & olive oil sauce $28.25
  • AVOCADO, SWEET ONION SPAGETTINI Thin spagettini tossed with avocado, sweet red onions, cherry tomotoes,red peppers & baby spinach with crumbled feta $25.00
  • BUGTAIL SPAGETTINI Sauteed bacon, mushrooms & baby spinach in a white wine & cream sauce $34.50
  • SEAFOOD LINGUINE Linguine pasta tossed with a selection of sauteed prawns, mussels, scallops, calamari & Octopus in a garlic and tomato sauce. $36.50
From the Grill From the Grill
  • FROM THE GRILL PRIME AUSTRALIAN BEEF We have worked with our meat suppliers Byrnes Meats (a local business) and Top Cut (a National company) to bring you the best and most consistent product for you N/A
  • SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales $31.90
  • RUMP (GRAIN FED) A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you (250g) $25.90 / (500g) $35.90
  • T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. $35.90
  • EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. $35.90
  • PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
  • CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m $28.00
  • SURF AND TURF Tender sirloin steak served with roast sweet potato topped with Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $40.00
  • WAGYU EYE FILLET 200G (GRASS FED) The best of the best! Full blood Wagyu cattle that is grass fed to capture ultimate flavour and texture with impressive marbling. Cattle are grazed naturally and sust $79.00
  • LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. $38.00
  • CHICKEN BREAST Chicken pocketed with sundried tomatoes & avocado. Oven baked & served with sweet potato & a creamy macadamia nut pesto sauce $29.50
  • VEAL SHANK (for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixe $46.00
Mains -Seafood Mains -Seafood
  • WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50
  • BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
  • HOT AND COLD SEAFOOD PLATTER FOR ONE A sumptuous hot and cold selection of chilled half mud crab, yabbies, prawns, mussels, oysters, bug tails, hot crispy calamari, Barramundi strips and crumbed scall MARKET PRICE
  • HOT AND COLD SEAFOOD PLATTER FOR TWO A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels and hot crispy calamari, Barramundi strips, crumbed scal MARKET PRICE
  • BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
  • TASTE OF THE SEA Crispy beer battered reef fish, tempura prawns, tempura soft shell crab, crumbed scallop, crusted calamari, chunky chips served with a rocket, shaved parmesan & apple salad $26.75
  • REEF FISH crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo. $21.90
  • BUCKET OF PRAWNS AND BUGS Chilled local bug tails & prawns served on ice with grilled Ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
Salad Salad
  • THAI SALAD Asian style salad with peanuts, fried shallots and coated in a soy & ginger dressing. -
  • - Beef $18.75
  • - Chicken $18.75
  • - Prawn $24.50
  • - Calamari $18.75
  • MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, fetta cheese & snow pea sprouts in a balsamic dressing. -
  • - Chicken $21.50
  • - Calamari $21.50
  • - Prawns $31.00
  • - Smoked Salmon $25.00
  • ROAST SWEET POTATO AND ARTICHOKE SALAD Roast sweet potato & artichoke, red peppers, boccincini & baby spinach coated with a light citrus dressing with toasted pinenuts. $18.50
  • CAESAR SALAD Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing. $14.50/$18.50
Curry Curry
  • THAI GREEN CURRY Choice of Chicken / Prawn / Fish Poached in a spicy coconut broth, with steamed rice, poppodams and mango salsa. $18.50 / $33.00 / $22.50
Sides Sides
  • COLESLAW Shredded wombok & Asian flavours, coated in tom yum mayo $6.50
  • ROCKET & APPLE SALAD Rocket, shaved parmesan & shredded apple salad with balsamic dressing $6.50
  • MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing $6.50
  • STEAK HOUSE FRIES $6.50
  • CREAMY MASHED POTATO $6.50
  • STEAMED RICE $6.50
  • MIXED VEGETABLES $6.50
  • SAUTEED FIELD MUSHROOMS $6.50
  • SUGAR SNAP PEAS Sautèed sugar snap peas and English spinach in chilli & garlic. $6.50
  • CRUMBED ONION RINGS $6.50
Bush Tucker Bush Tucker
  • AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00

Nearby Sample Menus

  • Chips with truffle oil and parmesan $9.00
  • Duck spring rolls with a chilli and ginger glaze and green paw paw salad $16.90
  • Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
  • Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen $19.90 / $34.90
  • Jasmine rice $3.50
  • Bruschetta with cherry tomatoes, bulgarian feta and basil $9.50
  • Rocket, pear and parmesan salad with pear dressing $9.90
  • Meringues with chantilly cream, passionfruit coulis, mango gel and freeze dried raspberries $11.90
  • Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu $12
  • Grilled carrots and celeriac with red cabbage puree and honeycomb $8
  • Extras - bacon, roast tomato, field mushroom, potato hash,halloumi $3
  • Salt House bread (serves 1 ) - Macadamia and lemongrass butter $3.50
  • Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut $55 / $49
  • Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
  • Mixed reef paella served in the pan - Tuna, chorizo , prawns cooked in carnaroli rice, saffron and fresh herbs $34
  • Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
  • Zinger Burger $5.95
  • Wicked Wings 10 pieces $9.95
  • Original Recipe Burger $5.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Grilled Strip Salad $7.95
  • Spicy Hot Snack Twister $3.75
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Double Choc Strawberry Torte $30.95
  • Enchanted Forest $40.95
  • Black Forest Torte $29.95
  • Caramel $25.95
  • White Gold Mudcake $28.95
  • True Love Kiss $249
  • Pavlova Dressed $28.95
  • Passionfruit $25.95
  • Man' salad $13.50
    • Sliced fillet steak, poached egg and all the green stuff your mother told you to eat!
  • Epicurean chicken $11.00
    • Bacon, lettuce, avocado, tomato maasdam cheese and aioli on turkish
  • Spanish beans on turkish $16.00
    • Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo
  • -Chicken, cheese and mayonnaise
  • Avocado $3.00
  • Gourmet panini $8.80
    • Assorted
  • -Add egg or bacon $3.00
  • Eggs benedict
    • Served on turkish bred with homemade hollandaise sauce
  • Doppio Capuccino -double shot capuccino $7
  • Salsiccia alla griglia - Grilled contential sausages served with mash, green beans $29
  • Patate arrosto - scalloped potatoes with rosemary, garlic $7
  • Cotoletta di pollo alla parmigiana - cchicken breast pan-fried topped with tomato and mozzarella $31
  • Agil olio e peperoncino - olive oil, garlic, chili $18 - $21
  • Caffe con latte - flat white $4.50
  • Espresso - short black $4
  • Pane con l'aglio - grilled tuscan bread rubbed with garlic , extra virgin oil. $6
  • Shredded Beef Cheek - carrot, wombok, Spanish onion, bean shoots, coriander & roast chilli dressing $23.9
  • Steamed Rice - longrain rice $4.0
  • Smoked Salmon, roquette, cucumber, avocado & lemon poppy dressing $23.9
  • Chicken Pasta - thigh pieces, bacon, onion, mushrooms, olive oil, white wine & parmesan $25.9
  • Classic Seafood Chowder - potato, leek, mixed premium seafood & bread roll $16.9
  • Spaghetti Vongole - NZ clams, parsley, olive oil, chilli, white wine & garlic $26.9
  • Raw Prawn Fish & Chips $25.9
  • Add whole chargrilled crayfish (not live tank) approx. 700 – 800g add $77.9 per lobster
  • Fried Spring Rolls with dipping sauce $8.00
  • Spinach & Ricotta Cannelloni finished with Napoli sauce and mozzarella cheese, served with salad & chips $14.00
  • Fresh Fruit Salad with ice cream or cream $6.50
  • Flavoured Shots - caramel, vanilla, chai $1.00
  • Red Snapper $15.00
  • Reef Casino Beef Burger with tasty cheese, fried egg, salad & chips $12.00
  • Assorted Cakes - served with ice cream or cream $8.00
  • Chicken Schnitzel Baguette - lettuce, tomato, mayo & chips $14.00
  • BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
  • TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
  • LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
  • MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
  • SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • Lamb Souvlaki w pitta, tzatziki & salad $21.00
  • Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
  • Cabbage Rolls village style dish with egg lemon sauce, served with salad $16.50
  • Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00
  • Tomato Salad tomato, onion, capsicum & olive oil $8.50
  • Sardeles sardines chargrilled w onion, olive oil & lemon juice $12.00
  • Authentic Beef Casserole w spaghetti $17.90
  • Mousaka layers of potato, zucchini, eggplant & beef mince topped w white sauce & cheese $18.00
  • Pesan be pasih - marinated grilled fish of the day in banana leaf $26.90
  • Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
  • Ikan bakar - grilled marinated fish fillet N/A
  • Hasil laut panggang - marinated grilled prawns, squid & fish fillets with yellow rice $32.90
  • Balung babi mepanggang - bbq pork ribs $32.50
  • Sambel udang - prawns with chillies & lime & tomatoes in coconut cream $27.50
  • Ayam sayur - poached chicken salad, peanuts, lychees, beans, coriander, mint & coconut dressing $16.00
  • Lawar udang - warm prawn & green bean salad $17.00
  • Veggies 8-pk $7.50
  • - Prawn $8.00
  • Rice Paper Wraps: -
  • Chicken Teriyaki 8-pk $7.50
  • California 8-pk $8.00
  • Salmon & Nigiri 8-pk $8.50
  • Inside-Out: All Flavours $8.50
  • Paradise Soup - Salmon $8.50
  • Warm Chicken Salad $15
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Garlic Bread $5
  • Fish & Chips $8
  • Chicken Schnitzel Burger $15
  • Chicken Parma $15
  • Porterhouse $25
  • Nuggets & Chips $8
  • Sunomono: [finely sliced cucumber, seaweed and seafood with sweet vinegar] $8.00
  • Yosenabe: [kitchen cooked in a small ceramic pot for one person] $24.50
  • Prawns $38.00
  • Beef Tataki : [thinly sliced raw beef served with a mixture of lime and soy sauce] $12.50
  • Cucumber Sticks : [served with miso paste] $6.50
  • Rice Set : (rice, miso soup, mini pickles) $7.50
  • Shiozake : [salted grilled Salmon with ground radish] $19.50
  • Crocodile Karaage : [deep fried crocodile] $18.00
  • Lasagna - Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan E: $15.70, M: $20.20
  • Marinara - A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce E: $17.40, M: $21.50
  • Bowl of Wedges - Chunky cut potato wedges with special seasoning & sour cream $9.30
  • Risotto - Arborio rice cooked with your choice of sauce - Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size
  • Cappuccino $4.50
  • Caprese - Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil S: $16.40, M: $18.80, L: $21.40
  • Alla Matriciana - Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce E: $17.40, M: $21.50
  • Focaccia Ripiena Ricotta & Spinach - Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil S: $16.90, M: $21.10, L: $22.70
Dundee's Restaurant On The Waterfront

Dundee's Restaurant On The Waterfront

location

Address

Shop 3/ 1 Marlin Pde, Cairns, QLD, 4870, Australia

phone

Phone

0740510399

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 3/ 1 Marlin Pde, Cairns, QLD, 4870, Australia
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