Dunes Restaurant & Kiosk in Palm Beach Menu

Lunch Menu Lunch Menu
  • - -
Starters Starters
  • Fresh tomato, Spanish onion and basil bruschetta on sourdough $9.00
  • Selection of homemade dips with grilled flat bread for two $16.5
Entrée / light lunch Entrée / light lunch
  • SA Pacific Oysters with lemon and mignonette dressing - 6 /12 oysters $19.00 / $32.50
  • Rocket leaves with beetroot, walnut and blue cheese with white balsamic and honey dressing $15.50
  • Buffalo mozzarella salad with truss tomatoes, basil, balsamic and extra virgin olive oil $18.50
  • Crystal Bay king prawns on minted mango, bell pepper and Papaya salad $19.50 / $27.50
  • Blue swimmer crab meat salad with avocado, baby herbs, with a touch of chilli and lime/ginger dressing served w/ sourdough flat bread $19.50
  • Dunes tasting plate of oyster with wakame seaweed salad, lobster ravioli, thai spiced crab cake and morton bay bug cannelloni $22.50
  • Smoked salmon, avocado and sweet corn cake stack w/ date & lime chutney and winter greens w/ sourdough flat bread $18.50
  • Crispy tempura zucchini flowers filled with ricotta and artichoke, and served with mixed rocket, fennel and a pomegranate dressing $19.50 / $27.50
  • Warm goat’s cheese and zucchini tart With rocket, fennel and balsamic dressing $17.50
  • Dunes caesar salad with sourdough croutons, crispy bacon, avocado, egg, parmesan cheese, anchovies and our own caesar dressing $17.50
  • - With grilled chicken $19.50
Mains Mains
  • Dunes fresh beer battered flathead fillets with chips and organic green salad $23.00
  • Linguini pasta tossed w/ roasted pumpkin, chilli, rocket, pecorino cheese and lemon salsa verde $19.50
  • Wild mushroom risotto with rocket, Grana Padano cheese and truffle oil $21.00
  • Chilli calamari and WA lobsters mixed w/ tagliatelle pasta, snow peas and coconut & lime butter sauce $26.00
  • Prosciutto wrapped corn fed chicken breast filled with semi dried tomatoes, pine nuts, fresh basil and ricotta on honey roasted sweet potato mash, green beans and shitake mushroom jus $28.50
  • Pan fried snapper fillet with homemade sage potato gnocchi, steamed greens and champagne buerre blanc sauce $31.00
  • Seafood risotto with mussels, prawns, Atlantic salmon, calamari and cavolo nero $34.00
  • Crispy skinned Atlantic salmon on garlic mash, with hollandaise sauce, asparagus spears and lemon salsa verde $29.50
  • Twice cooked free range duck on roasted honey parsnip, with witlof and toasted walnut salad and a morello cherry dressing $28.00
  • Grain fed beef tenderloin on anna potatoes, asparagus spears and roasted spring onions with hollandaise sauce and shiraz jus $34.00
Sides Sides
  • Chips with sea salt $7.50
  • Rosemary & thyme chat potatoes $8.50
  • Herb or garlic sourdough bread - three slices $5.50
  • - Five slices $7.00
  • Herbed local green salad and balsamic dressing $8.50
  • Rocket leaves with beetroot, walnut and blue cheese with white balsamic and honey dressing $15.50
  • Steamed greens $8.50
  • Warm crusty Sonoma sourdough bread, butter and xv olive oil with balsamic vinegar $7.50
Children’s meals  3 – 12 years Children’s meals 3 – 12 years
  • Beer battered fish & chips $13.50
  • Calamari & chips $13.50
  • Chicken schnitzel & chips $13.50
  • Pasta with Napolitano sauce $13.50
Children’s desserts Children’s desserts
  • Two scoops of vanilla ice cream served w/ a fredo frog and a choice of chocolate, caramel or strawberry topping $6.00
  • One scoop of flavoured movenpick ice cream served w/ a fredo frog $5.00
Dessert Dessert
  • Mascapone Tiramisu w/ morello cherries, white chocolate fudge and tiramisu Movenpick ice cream $13.50
  • Mango and passionfruit mousse w/ white chocolate sauce, mango Movenpick sorbet and raspberry coulis $13.50
  • Crème brulee w/ rhubarb compote and crispy wafer $13.50
  • Chocolate fondant tart w/ raspberry coulis and Movenpick raspberry sorbet $13.50
  • Caramelised lemon tart w/ orange and grapefruit citrus salad and Movenpick lemon/lime sorbet $13.50
  • Warm rhubarb and apple crumble w/ white chocolate fudge and Movenpick maple walnut ice cream $13.50
  • Dunes selection of petite fours for two Mascapone tiramisu, berry mousse, chocolate hazelnut fondant and white chocolate and passionfruit mousse served w/ Movenpick pistachio ice cream $25.00
  • Cheese plate for one Fromager d’Affinois w/ walnuts, green apple & crackers $12.00
  • - St Agur w/ w/ pear, walnut and prune log & crackers $12.00
  • Cheese Plate for two A selection of cheeses served together w/ walnut quince, green apple and flat bread (for 2 people) $24.00
  • - Fromager d’Affinois (French double cream ‘silky texture’ brie) $24.00
  • - English Stilton (English blue cows milk) $24.00
  • - St Agur (creamy mild French blue) $24.00
  • - Vintage Cheddar (aged hard cheese) $24.00
  • - Extra cheese $6.00
  • Movenpick ice cream / Gelato Served with crispy wafer and fresh strawberry garnish $5.00 per scoop
Coffee, Tea and Liqueurs Coffee, Tea and Liqueurs
  • Campos Coffee A true speciality coffee blend. Dominant caramel intonations. Rich and creamy body. Cappuccino, Café Latte, Long Black, Flat White, Macchiato, Piccolo Latte -
  • - Espresso / regular $3.00 / $3.50
  • Selection of teas T2 English Breakfast, Earl Grey, Mint, Passion, Green (Sencha), Lemongrass and Ginger (combined), chamomile $4.00
  • Luce Teas Liquorice, aniseed, spearmint and chamomile (combined) Chamomile and lavender (combined) N/A
  • Affogato caffe Vanilla bean ice cream with double shot espresso and almond bread $8.50
  • - With shot of liqueur $15.50
  • Liqueur Coffee Choice of Liqueur with coffee and whipped cream $13.00
  • - Irish (Tallimore Irish Whisky) / Jamaican (Tia Maria) / Baileys (Baileys Irish Cream) -
  • - Romano (Galliano) / Mexican (Kahlua) -
  • Dessert Wines Kalgan River Botrytis Riesling 10 Albany, WA $9.00(60ml) / 375ml $42.00
  • - Scotchmans Hill, Moscato 10 VIC $8.00(60ml) / 375ml $35.00

Nearby Sample Menus

  • Salmon Gunkan Set - Seaweed salad, cooked tuna, tobiko mayonnaise and lobster salad wrapped in fresh salmon punkan (6 pcs) $16.00
  • Small Sushi Set - 4 pieces of assorted nigiri and 6 pieces of assorted hosomaki $11.50
  • Teriyaki Chicken / Beef / Seafood - Your choice of teriyaki chicken, beef or seafood with green salad, rice and miso soup $14.50
  • Crumbed Prawn (2 pcs) $5.00
  • Sukiyaki - Japanese hotpot with beef slowly simmered in sweet and salty sauce with tofu, cabbage and Japanese mushrooms dipped in egg $17.50
  • Spring Rolls - Lightly fried wonton paper wrapped vegetables (6 pcs) $6.00
  • Combination Bento (Beef) - Fresh sashimi, assorted hosomaki, green salad, miso soup and rice with teriyaki beef $16.50
  • Seafood Carpaccio - Fresh sliced raw fish and flying fish roe with onion served with olive oil and ponzu sauce $21.00
  • Tama Don - Crab stick with egg and onion $10.00
  • Nigiri Platter Assorted small seaweed rolls (18pcs) & assorted Nigiri Sushi (16pcs) $47.00
  • Karaage Teishoku - Fried chicken $13.80
  • Tuna Sashimi - Tuna (raw fish) slice (7 pcs) $13.80
  • Special -
  • - Eel Roll (with Avocado $0.30 extra) $6.00
  • Hoso Maki Sushi Small size seaweed rolls (6pcs) -
  • - Prawn (1pc) $2.40
  • Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
  • Salad - a selection of fresh green salad, carrot salad, tabbouleh, tomato & cucumber small: $6.00, large: $9.00
  • Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
  • Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00
  • Hawaiian - soya bean patty, pineapple, grilled cheese, green salad, beetroot, tomato, sprouts & chilli sauce $9.00
  • Falafel - hommus, tabbouleh, falafel & tahini sauce $9.00
  • Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
  • Plain, Herb, Garlic or Cheese Bread - on wholemeal sesame seed torpedo buns $4.00
  • Herb Bread $ 3.00 (with cheese $ 3.50)
  • Sizes - 9Inch Regular 6 slices, serves 1 - 13Inch Medium, 8 slices, serves 2 - 15Inch Large, 10 slices, serves 3 - 18Inch Family, 12 slices, serves 4 N/A
  • Aussie - bacon, onion,egg Reg $ 11.00/ Med $ 17.00/Lge $ 21.00/Fam $ 27.00
  • Gourmet Vegetarian - onion, capsicum, mushroom, zucchini, snowpeas, olive Reg $ 12.00/Med $ 19.00/Lge $ 25.00/Fam $ 32.00
  • Supreme - onion, capsicum, pepperoni, ham, beef Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Hawaiian - ham, pineapple Reg $ 11.00/Med $ 17.00/Lge $ 21.00/Fam $ 27.00
  • Meat Feast - bacon, beef, ham, pepperoni, pork Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Icecream & Chocolates - Stonehenge Garden Salad $ 6.00 (with extras $ 7.00)
  • Fillet Steak with Black Pepper and Walnut $18.50
  • Plain Omelette $12.00
  • Steamed Gau Gee (4 pieces) $9.00
  • Rainbow Steak (Fried shredded beef) $17.50
  • Sang Choy Bow with Chilli Basil $14.50
  • Satay Squid / Squid with Snow Pea and Broccoli / Squid with Ginger and Shallot / Deep Fried Squid Spicy Salted $18.00
  • Stir Fried Egg Noodle with Soy Sauce $12.00
  • King Prawn Laksa / Combination Seafood Laksa $18.00
Dunes Restaurant & Kiosk

Dunes Restaurant & Kiosk

location

Address

1193 Barrenjoey Rd, Palm Beach, NSW, 2108, Australia

phone

Phone

0299743332

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1193 Barrenjoey Rd, Palm Beach, NSW, 2108, Australia
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