Dunes Restaurant & Kiosk in Palm Beach Menu

Lunch Menu Lunch Menu
  • - -
Starters Starters
  • Fresh tomato, Spanish onion and basil bruschetta on sourdough $9.00
  • Selection of homemade dips with grilled flat bread for two $16.5
Entrée / light lunch Entrée / light lunch
  • SA Pacific Oysters with lemon and mignonette dressing - 6 /12 oysters $19.00 / $32.50
  • Rocket leaves with beetroot, walnut and blue cheese with white balsamic and honey dressing $15.50
  • Buffalo mozzarella salad with truss tomatoes, basil, balsamic and extra virgin olive oil $18.50
  • Crystal Bay king prawns on minted mango, bell pepper and Papaya salad $19.50 / $27.50
  • Blue swimmer crab meat salad with avocado, baby herbs, with a touch of chilli and lime/ginger dressing served w/ sourdough flat bread $19.50
  • Dunes tasting plate of oyster with wakame seaweed salad, lobster ravioli, thai spiced crab cake and morton bay bug cannelloni $22.50
  • Smoked salmon, avocado and sweet corn cake stack w/ date & lime chutney and winter greens w/ sourdough flat bread $18.50
  • Crispy tempura zucchini flowers filled with ricotta and artichoke, and served with mixed rocket, fennel and a pomegranate dressing $19.50 / $27.50
  • Warm goat’s cheese and zucchini tart With rocket, fennel and balsamic dressing $17.50
  • Dunes caesar salad with sourdough croutons, crispy bacon, avocado, egg, parmesan cheese, anchovies and our own caesar dressing $17.50
  • - With grilled chicken $19.50
Mains Mains
  • Dunes fresh beer battered flathead fillets with chips and organic green salad $23.00
  • Linguini pasta tossed w/ roasted pumpkin, chilli, rocket, pecorino cheese and lemon salsa verde $19.50
  • Wild mushroom risotto with rocket, Grana Padano cheese and truffle oil $21.00
  • Chilli calamari and WA lobsters mixed w/ tagliatelle pasta, snow peas and coconut & lime butter sauce $26.00
  • Prosciutto wrapped corn fed chicken breast filled with semi dried tomatoes, pine nuts, fresh basil and ricotta on honey roasted sweet potato mash, green beans and shitake mushroom jus $28.50
  • Pan fried snapper fillet with homemade sage potato gnocchi, steamed greens and champagne buerre blanc sauce $31.00
  • Seafood risotto with mussels, prawns, Atlantic salmon, calamari and cavolo nero $34.00
  • Crispy skinned Atlantic salmon on garlic mash, with hollandaise sauce, asparagus spears and lemon salsa verde $29.50
  • Twice cooked free range duck on roasted honey parsnip, with witlof and toasted walnut salad and a morello cherry dressing $28.00
  • Grain fed beef tenderloin on anna potatoes, asparagus spears and roasted spring onions with hollandaise sauce and shiraz jus $34.00
Sides Sides
  • Chips with sea salt $7.50
  • Rosemary & thyme chat potatoes $8.50
  • Herb or garlic sourdough bread - three slices $5.50
  • - Five slices $7.00
  • Herbed local green salad and balsamic dressing $8.50
  • Rocket leaves with beetroot, walnut and blue cheese with white balsamic and honey dressing $15.50
  • Steamed greens $8.50
  • Warm crusty Sonoma sourdough bread, butter and xv olive oil with balsamic vinegar $7.50
Children’s meals  3 – 12 years Children’s meals 3 – 12 years
  • Beer battered fish & chips $13.50
  • Calamari & chips $13.50
  • Chicken schnitzel & chips $13.50
  • Pasta with Napolitano sauce $13.50
Children’s desserts Children’s desserts
  • Two scoops of vanilla ice cream served w/ a fredo frog and a choice of chocolate, caramel or strawberry topping $6.00
  • One scoop of flavoured movenpick ice cream served w/ a fredo frog $5.00
Dessert Dessert
  • Mascapone Tiramisu w/ morello cherries, white chocolate fudge and tiramisu Movenpick ice cream $13.50
  • Mango and passionfruit mousse w/ white chocolate sauce, mango Movenpick sorbet and raspberry coulis $13.50
  • Crème brulee w/ rhubarb compote and crispy wafer $13.50
  • Chocolate fondant tart w/ raspberry coulis and Movenpick raspberry sorbet $13.50
  • Caramelised lemon tart w/ orange and grapefruit citrus salad and Movenpick lemon/lime sorbet $13.50
  • Warm rhubarb and apple crumble w/ white chocolate fudge and Movenpick maple walnut ice cream $13.50
  • Dunes selection of petite fours for two Mascapone tiramisu, berry mousse, chocolate hazelnut fondant and white chocolate and passionfruit mousse served w/ Movenpick pistachio ice cream $25.00
  • Cheese plate for one Fromager d’Affinois w/ walnuts, green apple & crackers $12.00
  • - St Agur w/ w/ pear, walnut and prune log & crackers $12.00
  • Cheese Plate for two A selection of cheeses served together w/ walnut quince, green apple and flat bread (for 2 people) $24.00
  • - Fromager d’Affinois (French double cream ‘silky texture’ brie) $24.00
  • - English Stilton (English blue cows milk) $24.00
  • - St Agur (creamy mild French blue) $24.00
  • - Vintage Cheddar (aged hard cheese) $24.00
  • - Extra cheese $6.00
  • Movenpick ice cream / Gelato Served with crispy wafer and fresh strawberry garnish $5.00 per scoop
Coffee, Tea and Liqueurs Coffee, Tea and Liqueurs
  • Campos Coffee A true speciality coffee blend. Dominant caramel intonations. Rich and creamy body. Cappuccino, Café Latte, Long Black, Flat White, Macchiato, Piccolo Latte -
  • - Espresso / regular $3.00 / $3.50
  • Selection of teas T2 English Breakfast, Earl Grey, Mint, Passion, Green (Sencha), Lemongrass and Ginger (combined), chamomile $4.00
  • Luce Teas Liquorice, aniseed, spearmint and chamomile (combined) Chamomile and lavender (combined) N/A
  • Affogato caffe Vanilla bean ice cream with double shot espresso and almond bread $8.50
  • - With shot of liqueur $15.50
  • Liqueur Coffee Choice of Liqueur with coffee and whipped cream $13.00
  • - Irish (Tallimore Irish Whisky) / Jamaican (Tia Maria) / Baileys (Baileys Irish Cream) -
  • - Romano (Galliano) / Mexican (Kahlua) -
  • Dessert Wines Kalgan River Botrytis Riesling 10 Albany, WA $9.00(60ml) / 375ml $42.00
  • - Scotchmans Hill, Moscato 10 VIC $8.00(60ml) / 375ml $35.00

Nearby Sample Menus

  • U-Don Sushi Set - Hot udon noodles with 4 pieces of nigiri and 6 pieces of hosomaki $16.00
  • Tobiko Salmon (2 pcs) $6.00
  • - Salmon & Avocado - Fresh salmon and avocado uramaki style roll served as 8 pieces set $13.00
  • King Crab (2 pcs) $6.00
  • - Baby Cooked Tuna & Avo $4.50
  • Tempura Set - 2 fresh prawns, 6 seasonal vegetables lightly fried in tempura batter $15.00
  • Lotus Root Chips - Deep fried lotus roots with spicy teriyaki sauce $7.00
  • Aburi Salmon Don - Seared salmon belly with avocado, mayonnaise and tobiko on rice $18.00
  • Tama Don - Crab stick with egg and onion $10.00
  • - Seafood Ramen - Ramen noodles topped with seafood and crab stick $12.00
  • - Prawn (1pc) $2.40
  • - Salmon (1pc) $2.20
  • Tuna Sashimi - Tuna (raw fish) slice (7 pcs) $13.80
  • - Tuna Roll $4.80
  • Taiyaki - Japanese waffle red beans inside with ice cream $7.00
  • Nigiri Sushi A La Carte -
  • Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $9.00
  • Lebanese Platter - a tasty selection of Lebanese dishes - hommus, baba ganoush, tatzuki, tabbouleh, falafels, dolmades, black olives, jalopenoes & Lebanese bread Entree: $12.00, Main: $17.00
  • Tofu - pan fried tofu, tomato, salad, sprouts & tahini sauce $9.00
  • Salad - lots of fresh salad, cheese & tahini sauce $9.00
  • Hawaiian - soya bean patty, pineapple, grilled cheese, green salad, beetroot, tomato, sprouts & chilli sauce $9.00
  • Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
  • Lebanese Bread - with herb, garlic or chilli $4.00
  • Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
  • Meat Feast - bacon, beef, ham, pepperoni, pork Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Italian - carbanossi Reg $ 10.50/Med $ 16.00/Lge $ 20.00/Fam $ 26.00
  • Spanish Delight - Onion, pepperoni, olive, kidney beans, sundried tomato, fetta (side serving of sour cream) $22.00
  • Base (choice of sause & cheese) Reg $ 10.00/Med $ 15.00/Lge $ 19.00/Fam $ 24.00
  • Enjoy the Sauce of your choice - tomato, barbecue, salsa N/A
  • bacon, beef, ham, pork, pepperoni, carbanossi, salami, chicken, sausage, tuna, prawns, anchovies, pinenuts, cashews, extra cheese, fetta, yogurt, sour cream N/A
  • Add for each topping Reg $ 0.50/Med $ 1.00/ Lge $ 1.00/ Fam $ 2.00
  • Mexican - salami, onion, jalapeno Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • King Prawn Laksa / Combination Seafood Laksa $18.00
  • Garlic Butter Prawns $11.50
  • Curry King Prawns / Red Curry King Prawns / Green Curry King Prawns / Fresh Garlic King Prawns / Fresh Chilli King Prawns / Szechuan King Prawns / Mongolian King Prawns / Honey King Prawns $18.00
  • Beef with Chilli Basil - with Black Bean Sauce / with Vegetables / with Snow Pea and Broccoli / with Cashew Nuts / with Ginger & Shallot $15.00
  • Hot and Sour Soup $7.50
  • Curry Combination with Boiled Rice - Combination with Boiled Rice $15.50
  • Fillet Steak with Black Pepper and Walnut $18.50
  • Satay Squid / Squid with Snow Pea and Broccoli / Squid with Ginger and Shallot / Deep Fried Squid Spicy Salted $18.00
Dunes Restaurant & Kiosk

Dunes Restaurant & Kiosk

location

Address

1193 Barrenjoey Rd, Palm Beach, NSW, 2108, Australia

phone

Phone

0299743332

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1193 Barrenjoey Rd, Palm Beach, NSW, 2108, Australia
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