Fresh tomato, Spanish onion and basil bruschetta on sourdough $9.00
Selection of homemade dips with grilled flat bread for two $16.5
Entrée / light lunch
SA Pacific Oysters with lemon and mignonette dressing - 6 /12 oysters $19.00 / $32.50
Rocket leaves with beetroot, walnut and blue cheese with white balsamic and honey dressing $15.50
Buffalo mozzarella salad with truss tomatoes, basil, balsamic and extra virgin olive oil $18.50
Crystal Bay king prawns on minted mango, bell pepper and Papaya salad $19.50 / $27.50
Blue swimmer crab meat salad with avocado, baby herbs, with a touch of chilli and lime/ginger dressing served w/ sourdough flat bread $19.50
Dunes tasting plate of oyster with wakame seaweed salad, lobster ravioli, thai spiced crab cake and morton bay bug cannelloni $22.50
Smoked salmon, avocado and sweet corn cake stack w/ date & lime chutney and winter greens w/ sourdough flat bread $18.50
Crispy tempura zucchini flowers filled with ricotta and artichoke, and served with mixed rocket, fennel and a pomegranate dressing $19.50 / $27.50
Warm goat’s cheese and zucchini tart With rocket, fennel and balsamic dressing $17.50
Dunes caesar salad with sourdough croutons, crispy bacon, avocado, egg, parmesan cheese, anchovies and our own caesar dressing $17.50
- With grilled chicken $19.50
Mains
Dunes fresh beer battered flathead fillets with chips and organic green salad $23.00
Linguini pasta tossed w/ roasted pumpkin, chilli, rocket, pecorino cheese and lemon salsa verde $19.50
Wild mushroom risotto with rocket, Grana Padano cheese and truffle oil $21.00
Chilli calamari and WA lobsters mixed w/ tagliatelle pasta, snow peas and coconut & lime butter sauce $26.00
Prosciutto wrapped corn fed chicken breast filled with semi dried tomatoes, pine nuts, fresh basil and ricotta on honey roasted sweet potato mash, green beans and shitake mushroom jus $28.50
Pan fried snapper fillet with homemade sage potato gnocchi, steamed greens and champagne buerre blanc sauce $31.00
Seafood risotto with mussels, prawns, Atlantic salmon, calamari and cavolo nero $34.00
Crispy skinned Atlantic salmon on garlic mash, with hollandaise sauce, asparagus spears and lemon salsa verde $29.50
Twice cooked free range duck on roasted honey parsnip, with witlof and toasted walnut salad and a morello cherry dressing $28.00
Grain fed beef tenderloin on anna potatoes, asparagus spears and roasted spring onions with hollandaise sauce and shiraz jus $34.00
Sides
Chips with sea salt $7.50
Rosemary & thyme chat potatoes $8.50
Herb or garlic sourdough bread - three slices $5.50
- Five slices $7.00
Herbed local green salad and balsamic dressing $8.50
Rocket leaves with beetroot, walnut and blue cheese with white balsamic and honey dressing $15.50
Steamed greens $8.50
Warm crusty Sonoma sourdough bread, butter and xv olive oil with balsamic vinegar $7.50
Children’s meals 3 – 12 years
Beer battered fish & chips $13.50
Calamari & chips $13.50
Chicken schnitzel & chips $13.50
Pasta with Napolitano sauce $13.50
Children’s desserts
Two scoops of vanilla ice cream served w/ a fredo frog and a choice of chocolate, caramel or strawberry topping $6.00
One scoop of flavoured movenpick ice cream served w/ a fredo frog $5.00
Dessert
Mascapone Tiramisu w/ morello cherries, white chocolate fudge and tiramisu Movenpick ice cream $13.50
Mango and passionfruit mousse w/ white chocolate sauce, mango Movenpick sorbet and raspberry coulis $13.50
Crème brulee w/ rhubarb compote and crispy wafer $13.50
Chocolate fondant tart w/ raspberry coulis and Movenpick raspberry sorbet $13.50
Caramelised lemon tart w/ orange and grapefruit citrus salad and Movenpick lemon/lime sorbet $13.50
Warm rhubarb and apple crumble w/ white chocolate fudge and Movenpick maple walnut ice cream $13.50
Dunes selection of petite fours for two Mascapone tiramisu, berry mousse, chocolate hazelnut fondant and white chocolate and passionfruit mousse served w/ Movenpick pistachio ice cream $25.00
Cheese plate for one Fromager d’Affinois w/ walnuts, green apple & crackers $12.00
- St Agur w/ w/ pear, walnut and prune log & crackers $12.00
Cheese Plate for two A selection of cheeses served together w/ walnut quince, green apple and flat bread (for 2 people) $24.00