Dunes Restaurant & Kiosk in Palm Beach Menu

 Lunch Menu

• - -

 Starters

• Fresh tomato, Spanish onion and basil bruschetta on sourdough $9.00
• Selection of homemade dips with grilled flat bread for two $16.5

 Entrée / light lunch

• SA Pacific Oysters with lemon and mignonette dressing - 6 /12 oysters $19.00 / $32.50
• Rocket leaves with beetroot, walnut and blue cheese with white balsamic and honey dressing $15.50
• Buffalo mozzarella salad with truss tomatoes, basil, balsamic and extra virgin olive oil $18.50
• Crystal Bay king prawns on minted mango, bell pepper and Papaya salad $19.50 / $27.50
• Blue swimmer crab meat salad with avocado, baby herbs, with a touch of chilli and lime/ginger dressing served w/ sourdough flat bread $19.50
• Dunes tasting plate of oyster with wakame seaweed salad, lobster ravioli, thai spiced crab cake and morton bay bug cannelloni $22.50
• Smoked salmon, avocado and sweet corn cake stack w/ date & lime chutney and winter greens w/ sourdough flat bread $18.50
• Crispy tempura zucchini flowers filled with ricotta and artichoke, and served with mixed rocket, fennel and a pomegranate dressing $19.50 / $27.50
• Warm goat’s cheese and zucchini tart With rocket, fennel and balsamic dressing $17.50
• Dunes caesar salad with sourdough croutons, crispy bacon, avocado, egg, parmesan cheese, anchovies and our own caesar dressing $17.50
• - With grilled chicken $19.50

 Mains

• Dunes fresh beer battered flathead fillets with chips and organic green salad $23.00
• Linguini pasta tossed w/ roasted pumpkin, chilli, rocket, pecorino cheese and lemon salsa verde $19.50
• Wild mushroom risotto with rocket, Grana Padano cheese and truffle oil $21.00
• Chilli calamari and WA lobsters mixed w/ tagliatelle pasta, snow peas and coconut & lime butter sauce $26.00
• Prosciutto wrapped corn fed chicken breast filled with semi dried tomatoes, pine nuts, fresh basil and ricotta on honey roasted sweet potato mash, green beans and shitake mushroom jus $28.50
• Pan fried snapper fillet with homemade sage potato gnocchi, steamed greens and champagne buerre blanc sauce $31.00
• Seafood risotto with mussels, prawns, Atlantic salmon, calamari and cavolo nero $34.00
• Crispy skinned Atlantic salmon on garlic mash, with hollandaise sauce, asparagus spears and lemon salsa verde $29.50
• Twice cooked free range duck on roasted honey parsnip, with witlof and toasted walnut salad and a morello cherry dressing $28.00
• Grain fed beef tenderloin on anna potatoes, asparagus spears and roasted spring onions with hollandaise sauce and shiraz jus $34.00

 Sides

• Chips with sea salt $7.50
• Rosemary & thyme chat potatoes $8.50
• Herb or garlic sourdough bread - three slices $5.50
• - Five slices $7.00
• Herbed local green salad and balsamic dressing $8.50
• Rocket leaves with beetroot, walnut and blue cheese with white balsamic and honey dressing $15.50
• Steamed greens $8.50
• Warm crusty Sonoma sourdough bread, butter and xv olive oil with balsamic vinegar $7.50

 Children’s meals 3 – 12 years

• Beer battered fish & chips $13.50
• Calamari & chips $13.50
• Chicken schnitzel & chips $13.50
• Pasta with Napolitano sauce $13.50

 Children’s desserts

• Two scoops of vanilla ice cream served w/ a fredo frog and a choice of chocolate, caramel or strawberry topping $6.00
• One scoop of flavoured movenpick ice cream served w/ a fredo frog $5.00

 Dessert

• Mascapone Tiramisu w/ morello cherries, white chocolate fudge and tiramisu Movenpick ice cream $13.50
• Mango and passionfruit mousse w/ white chocolate sauce, mango Movenpick sorbet and raspberry coulis $13.50
• Crème brulee w/ rhubarb compote and crispy wafer $13.50
• Chocolate fondant tart w/ raspberry coulis and Movenpick raspberry sorbet $13.50
• Caramelised lemon tart w/ orange and grapefruit citrus salad and Movenpick lemon/lime sorbet $13.50
• Warm rhubarb and apple crumble w/ white chocolate fudge and Movenpick maple walnut ice cream $13.50
• Dunes selection of petite fours for two Mascapone tiramisu, berry mousse, chocolate hazelnut fondant and white chocolate and passionfruit mousse served w/ Movenpick pistachio ice cream $25.00
• Cheese plate for one Fromager d’Affinois w/ walnuts, green apple & crackers $12.00
• - St Agur w/ w/ pear, walnut and prune log & crackers $12.00
• Cheese Plate for two A selection of cheeses served together w/ walnut quince, green apple and flat bread (for 2 people) $24.00
• - Fromager d’Affinois (French double cream ‘silky texture’ brie) $24.00
• - English Stilton (English blue cows milk) $24.00
• - St Agur (creamy mild French blue) $24.00
• - Vintage Cheddar (aged hard cheese) $24.00
• - Extra cheese $6.00
• Movenpick ice cream / Gelato Served with crispy wafer and fresh strawberry garnish $5.00 per scoop

 Coffee, Tea and Liqueurs

• Campos Coffee A true speciality coffee blend. Dominant caramel intonations. Rich and creamy body. Cappuccino, Café Latte, Long Black, Flat White, Macchiato, Piccolo Latte -
• - Espresso / regular $3.00 / $3.50
• Selection of teas T2 English Breakfast, Earl Grey, Mint, Passion, Green (Sencha), Lemongrass and Ginger (combined), chamomile $4.00
• Luce Teas Liquorice, aniseed, spearmint and chamomile (combined) Chamomile and lavender (combined) N/A
• Affogato caffe Vanilla bean ice cream with double shot espresso and almond bread $8.50
• - With shot of liqueur $15.50
• Liqueur Coffee Choice of Liqueur with coffee and whipped cream $13.00
• - Irish (Tallimore Irish Whisky) / Jamaican (Tia Maria) / Baileys (Baileys Irish Cream) -
• - Romano (Galliano) / Mexican (Kahlua) -
• Dessert Wines Kalgan River Botrytis Riesling 10 Albany, WA $9.00(60ml) / 375ml $42.00
• - Scotchmans Hill, Moscato 10 VIC $8.00(60ml) / 375ml $35.00

1193 Barrenjoey Rd, Palm Beach, NSW, 2108, Australia

Palm Beach Restaurants

• Palm Beach Modern Australian Menus

Northern Beaches Restaurants

• Northern Beaches Modern Australian Menus