Duthy Thai Restaurant in Malvern Menu

Entrée Entrée
  • Poh Pia Tord (6 pieces) Thai spring rolls served with sweet chilli sauce $16.50/$3.50
  • Curry Puffs (4 pieces) Mince chicken cooked in mild curry, wrapped in puff pastry $13.50/$3.50
  • Goong Tord (4 pieces) Marinated prawns wrapped in thin pastry, crisp fried and served with sweet chilli sauce $16.50/$5.50
  • Satay - beef or chicken (4 pieces) Grilled, marinated choice of chicken or beef in a blend of spices, served with Thai peanut satay sauce $16.50/$5.50
  • Plameuk Yang (bbq squid) Marinated squid, char grilled, served with carrot salad and sweet chilli sauce $16.50
  • Fish cakes (8 pieces) Crisp fried fish cakes served with thick sweet chilli sauce $16.50/$2.50
  • Prik Thai Talay (minimum 2 people) Salt and pepper barramundi fillet, squid and prawns, with coriander, onions and chilli $16.50/person
Salads Salads
  • Larp Gai (Minced chicken salad with lemon grass, mint leaves and chilli) (Entree/Main) $15.00/$19.00
  • Pla Nua (beef salad) Grilled beef salad with lemon grass, chilli, coriander and mint leaves $15.00/$19.00
  • Pla Goong (prawn salad) Prawn salad with lemon grass, chilli, coriander and mint leaves $17.00/$24.00
  • Pla Pameuk (squid salad) Squid salad with lemon grass, chilli, coriander and mint leaves $17.00/$24.00
  • Som Tam (carrot salad) Carrot salad with tomatoes and ground peanuts $13.50/$16.50
  • Yum Tang-kwa (cucumber salad) Fresh cucumber salad with Thai dressing $13.50/$16.50
Soup Soup
  • Tom Yum Goong (prawns) Prawns cooked in spicy and sour soup with lemon grass, coriander and lime leaves $12.50
  • Tom Yum Talay (prawns and squid) Prawns and squid cooked in spicy and sour soup with lemon grass, coriander and lime leaves $12.50
  • Tom Yum Gai (Chicken cooked in spicy and sour soup with lemon grass, coriander and lime leaves) $11.50
Seafood Seafood
  • Pla Sam Rod (Crisp fried barramundi fillets with tangy sweet chilli sauce and vegetables) $25.50
  • Plameuk Pad Ped (chilli squid) Stir fry squid cooked in red chilli paste, lime leaves, basil leaves and vegetables $25.50
  • Pananeng goong ping (panaeng prawns) *medium hot* Marinated grilled prawns served with red panaeng curry sauce and coriander with lime leaves $29.50
  • Goong and Scallops Tord Gratiam (garlic seafood) Marinated prawns, scallops and squid stir fried with fresh chilli, basil leaves and vegetables $29.50
  • Goong and Plameuk Pad Bai Horapa (basil seafood) Prawns, scallops and squid stir fried with fresh chilli, basil leaves and vegetables $29.50
  • Prik Thai & Glek Goong (salt & pepper squid and prawns) Crisp fried squid and prawns marinated with spice and stir fried with coriander and chilli $29.50
  • Gaeng Keo Wan Goong (green prawn curry) *hot* Prawns cooked in spicy green curry paste with coconut milk, fresh basil, peas and zucchini $29.50
  • Whole Barramundi Tamarind (Deep fried crispy whole barramundi with spicy and sour tamarind sauce) $30.50
Chicken Chicken
  • Panaeng Gai Ping (paneng chicken) *medium hot* Grilled curried chicken served with red spicy panaeng curry sauce and fresh salad $22.50
  • Gai Yang (Grilled marinated chicken served with fresh salad and sweet chilli sauce) $22.50
  • Gai Pad Prik Haeng (chicken snow peas) Chicken stir fry with fresh snow peas, basil leaves, chilli, whole peanuts and fresh vegetables $22.50
  • Gai Pad Mamuang Himmapan (chicken cashew nuts) Chicken stir fry with cashew nuts, fried chilli and fresh vegetables $22.50
  • Gai Pad Khing (chicken ginger) Chicken stir fry with ginger and fresh vegetables $22.50
  • Peek Gai Sod Sai (stuffed chicken wings) (5 pieces) De boned chicken wings, stuffed with chicken meat, served with sweet, spicy soya sauce. *Extra Pieces 6.50 each $22.50
  • Gai Ob Nam Kati (chicken shrimp) Chicken stir fry cooked in coconut mild and shrimp paste with lemon grass and fresh vegetables $22.50
  • Gai Pad Bai Horapa (chicken basil) Chicken stir fry with fresh chilli, basil leaves and fresh vegetables $22.50
  • Gaeng Keo Wan Gai (green chicken curry) *hot* Fresh chicken, peas and zucchini cooked in green curry paste and coconut milk $22.50
Beef Beef
  • Gaeng Ped Nua (red curry beef curry) *medium hot* Beef cooked in spicy red curry paste and coconut milk with fresh basil and baby corn $22.50
  • Gaeng Panaeng Nua (panaeng beef) *medium hot* Beef cooked in red spicy panaeng curry paste and coconut milk with crushed peanuts, fresh basil and lime leaves $22.50
  • Gaeng Massaman Nua (beef masaman) Beef cooked in red masaman curry paste, coconut milk, potatoes, fresh basil leaves and whole peanuts. $22.50
  • Nua Pad Bi Horapa (basil beef) Beef stir fry with fresh chilli, vegetables and basil leaves $22.50
  • Nua Pad Nam Hoy (beef oyster) Beef stir fry with oyster sauce and vegetables $22.50
Pork Pork
  • Moo Pad Bi Horapa (pork basil) Pork stir fry with fresh chilli, basil leaves and vegetables $22.50
  • Moo Pad Khing (pork ginger) Pork stir fry with ginger and vegetables $22.50
  • Moo Tord Gratiam Kanah (pork garlic kailan) Marinated pork stir fry cooked in garlic and pepper sauce with fresh Chinese broccoli and vegetables $22.50
Rice and Noodles Rice and Noodles
  • Pad thai (Thai rice noodles, prawns, chicken, bean sprouts, crushed peanuts, eggs and chilli cooked in a spicy tomato based sauce) $17.50
  • Pad Khee Mao (Thai rice noodles cooked with minced chicken, chilli, lime and basil leaves in a light soya sauce) $17.50
  • Kao Pad Thai (fried rice) Fresh rice cooked with bacon, eggs, peas, carrots and light soya sauce $15.50
  • Kao Plao (steamed rice) Fresh steamed Jasmine rice. Served by per person $3.50
Vegetables Vegetables
  • Pad Pak Nam Man Hoy (mixed vegetables oyster) Fresh mixed vegetables stir fry with oyster sauce $17.50
  • Pak Kanah Nam Man Hoy (chinese broccoli oyster) Fresh Chinese broccoli and vegetables stir fry cooked with oyster sauce $17.50
Vegetarian Vegetarian
  • Yum Hed (mushroom salad) Fresh abalone mushrooms with cucumber and special Thai dressing (Entree/Main) $17.50/$24.00
  • Tao Hoo Tord (fried bean curd) Crisp fried bean curd served with peanut sauce (Entree/Main) $17.50/$24.00
  • Pak Tord Grob (Fresh mixed vegetables, coated in spicy batter, crisp fried and served with sweet chilli sauce) (Entree/Main) $17.50/$24.00
  • Gaeng Panaeng Tao Hoo (panaeng bean curd) *medium hot* Crisp fried bean curd, fresh tomatoes and basil leaves cooked in spicy red panaeng sauce $17.50
  • Gaeng Keo Wan Pak (green vegetable curry) *hot* Fresh mixed vegetables cooked in spicy green curry paste and coconut milk $17.50
  • Pad Tao Hoo Gub Pak (mixed vegetables bean curd) Fresh mixed vegetables cooked in vegetarian mushroom sauce $17.50
  • Pad Pak Ruam Mit (mixed vegetables vegetarian) Fresh mixed vegetables cooked in vegetarian mushroom sauce $17.50
  • Pad Thai Vegetarian (Thai rice noodles cooked with bean curd, bean sprouts, crisp fried bean curd, crushed peanuts in light mushroom sauce) $17.50
  • Kao Pad Kamin (curry fried rice) Rice cooked in curry powder, mushrooms, onions, tomato wedges and spring onions $17.50
  • Pak Kanah Tao Hoo Bu Horapa (chinese broccoli bean curd basil) Fresh Chinese broccoli, mushrooms, onions, baby corn, basil and crisp fried bean curd in spicy basil sauce $17.50
  • Mixed Vegetables Satay (Fresh mixed vegetables stir fry cooked in satay sauce) $17.50
  • Abalone Mushroom Snow Peas (Fresh abalone mushrooms, snow peas, basil and peanuts cooked in spicy chilli sauce) $17.50
Chef’s Suggestions Chef’s Suggestions
  • Naam Goong Waan (tamarind prawns) *medium hot* Deep fried king prawns, fresh baby corn, fried chilli, spring onions, mushrooms and onions cooked in spicy and sour tamarind sauce $29.50
  • Nua Tord Grob (crunchy beef) Crisp fried strips of beef stir fried in sweet, spicy tang sauce on a bed of lettuce $22.50
  • Prik Thai Glek (salt & pepper chicken) Crisp fried chicken stir fried with spice, fresh coriander, onions and chilli $22.50
  • Gaeng Ped Gai (red chicken curry) *medium hot* Chicken, fresh basil leaves and baby corn cooked in spicy red curry paste and coconut milk $22.50
  • Gaeng Ped Goong (red prawn curry) *medium hot* King prawns, fresh tomatoes, basil leaves and baby corn cooked in spicy red curry paste and coconut milk $29.50
  • Grilled Whole Barramundi Fillet Panaeng *medium hot* Fresh grilled whole barramundi fillet served with spicy red panaeng sauce and fresh salad $30.50
  • Gai Yang Salad (Grilled marinated chicken with fresh lettuce, tomatoes, carrots. red onions and special Thai dressing) (Entree/Main) $17.50/$22.50

Nearby Sample Menus

  • Grilled tomatoes 2.50
  • SANDWICHES
  • Eggs 4.00
    • Two eggs-poached, scrambled or fried (P/S/F)
  • C. Jam & cream cheese 6.50
  • Soft Poached Egg 10.90
    • with grilled tomato, sauteed mushrooms & English spinach
  • New York 12.00
    • Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
  • Soul Cleanser 12.90
    • Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
  • Deliciously Bananas 14.90
    • French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
  • Tuna $9
  • Tuna $11
  • Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
  • California Inside-Out (6 pc) $8
  • Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
  • Salmon $9
  • Salmon $4
  • Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
  • Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
  • Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
  • Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50
  • Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Garden Salad $8.50
  • Napoletana - traditional Italian red sauce $14.00
  • Paesana - tomato, cheese, leg ham, fresh mushroom, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Coleslaw, beans, potato, beetroot reg: $4.5, med: $5.5, lrg: $7.5, X-lrg: $9.2
  • 1/4 chicken & chips $7.5
  • Hamburger plain: $6.0, lot: $7.8
  • Cold Chicken $11.0
  • Pineapple fritters $2.0
  • Combo 5 - dinner for 2 - 2 yiros, small chips, 2 cans of coke $27.5
  • Jumpo $9.9
  • 2 Piece fish pack $9.9
  • SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
  • MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
  • 300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90
  • SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
  • SALT WATER BARRAMUNDI FILLET - Lightly dusted in salt & pepper flour, pan-fried in a lemon butter sauce, served with chips & salad $26.90
  • GARLIC BREAD Garlic butter & fresh parsley on toasted turkish bread $5.90
  • MEAT LOVERS - Cheese, ham, salami, bacon & pepperoni $16.90 / $20.90 / $24.90
  • NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil $16.90
Duthy Thai Restaurant

Duthy Thai Restaurant

location

Address

19-21 Duthy St, Malvern, SA, 5061, Australia

phone

Phone

0882720465

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
19-21 Duthy St, Malvern, SA, 5061, Australia
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