Duthy Thai Restaurant in Malvern Menu

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Poh Pia Tord (6 pieces) Thai spring rolls served with sweet chilli sauce $16.50/$3.50
Curry Puffs (4 pieces) Mince chicken cooked in mild curry, wrapped in puff pastry $13.50/$3.50
Goong Tord (4 pieces) Marinated prawns wrapped in thin pastry, crisp fried and served with sweet chilli sauce $16.50/$5.50
Satay - beef or chicken (4 pieces) Grilled, marinated choice of chicken or beef in a blend of spices, served with Thai peanut satay sauce $16.50/$5.50
Plameuk Yang (bbq squid) Marinated squid, char grilled, served with carrot salad and sweet chilli sauce $16.50
Fish cakes (8 pieces) Crisp fried fish cakes served with thick sweet chilli sauce $16.50/$2.50
Prik Thai Talay (minimum 2 people) Salt and pepper barramundi fillet, squid and prawns, with coriander, onions and chilli $16.50/person

Larp Gai (Minced chicken salad with lemon grass, mint leaves and chilli) (Entree/Main) $15.00/$19.00
Pla Nua (beef salad) Grilled beef salad with lemon grass, chilli, coriander and mint leaves $15.00/$19.00
Pla Goong (prawn salad) Prawn salad with lemon grass, chilli, coriander and mint leaves $17.00/$24.00
Pla Pameuk (squid salad) Squid salad with lemon grass, chilli, coriander and mint leaves $17.00/$24.00
Som Tam (carrot salad) Carrot salad with tomatoes and ground peanuts $13.50/$16.50
Yum Tang-kwa (cucumber salad) Fresh cucumber salad with Thai dressing $13.50/$16.50

Tom Yum Goong (prawns) Prawns cooked in spicy and sour soup with lemon grass, coriander and lime leaves $12.50
Tom Yum Talay (prawns and squid) Prawns and squid cooked in spicy and sour soup with lemon grass, coriander and lime leaves $12.50
Tom Yum Gai (Chicken cooked in spicy and sour soup with lemon grass, coriander and lime leaves) $11.50

Pla Sam Rod (Crisp fried barramundi fillets with tangy sweet chilli sauce and vegetables) $25.50
Plameuk Pad Ped (chilli squid) Stir fry squid cooked in red chilli paste, lime leaves, basil leaves and vegetables $25.50
Pananeng goong ping (panaeng prawns) *medium hot* Marinated grilled prawns served with red panaeng curry sauce and coriander with lime leaves $29.50
Goong and Scallops Tord Gratiam (garlic seafood) Marinated prawns, scallops and squid stir fried with fresh chilli, basil leaves and vegetables $29.50
Goong and Plameuk Pad Bai Horapa (basil seafood) Prawns, scallops and squid stir fried with fresh chilli, basil leaves and vegetables $29.50
Prik Thai & Glek Goong (salt & pepper squid and prawns) Crisp fried squid and prawns marinated with spice and stir fried with coriander and chilli $29.50
Gaeng Keo Wan Goong (green prawn curry) *hot* Prawns cooked in spicy green curry paste with coconut milk, fresh basil, peas and zucchini $29.50
Whole Barramundi Tamarind (Deep fried crispy whole barramundi with spicy and sour tamarind sauce) $30.50

Panaeng Gai Ping (paneng chicken) *medium hot* Grilled curried chicken served with red spicy panaeng curry sauce and fresh salad $22.50
Gai Yang (Grilled marinated chicken served with fresh salad and sweet chilli sauce) $22.50
Gai Pad Prik Haeng (chicken snow peas) Chicken stir fry with fresh snow peas, basil leaves, chilli, whole peanuts and fresh vegetables $22.50
Gai Pad Mamuang Himmapan (chicken cashew nuts) Chicken stir fry with cashew nuts, fried chilli and fresh vegetables $22.50
Gai Pad Khing (chicken ginger) Chicken stir fry with ginger and fresh vegetables $22.50
Peek Gai Sod Sai (stuffed chicken wings) (5 pieces) De boned chicken wings, stuffed with chicken meat, served with sweet, spicy soya sauce. *Extra Pieces 6.50 each $22.50
Gai Ob Nam Kati (chicken shrimp) Chicken stir fry cooked in coconut mild and shrimp paste with lemon grass and fresh vegetables $22.50
Gai Pad Bai Horapa (chicken basil) Chicken stir fry with fresh chilli, basil leaves and fresh vegetables $22.50
Gaeng Keo Wan Gai (green chicken curry) *hot* Fresh chicken, peas and zucchini cooked in green curry paste and coconut milk $22.50

Gaeng Ped Nua (red curry beef curry) *medium hot* Beef cooked in spicy red curry paste and coconut milk with fresh basil and baby corn $22.50
Gaeng Panaeng Nua (panaeng beef) *medium hot* Beef cooked in red spicy panaeng curry paste and coconut milk with crushed peanuts, fresh basil and lime leaves $22.50
Gaeng Massaman Nua (beef masaman) Beef cooked in red masaman curry paste, coconut milk, potatoes, fresh basil leaves and whole peanuts. $22.50
Nua Pad Bi Horapa (basil beef) Beef stir fry with fresh chilli, vegetables and basil leaves $22.50
Nua Pad Nam Hoy (beef oyster) Beef stir fry with oyster sauce and vegetables $22.50

Moo Pad Bi Horapa (pork basil) Pork stir fry with fresh chilli, basil leaves and vegetables $22.50
Moo Pad Khing (pork ginger) Pork stir fry with ginger and vegetables $22.50
Moo Tord Gratiam Kanah (pork garlic kailan) Marinated pork stir fry cooked in garlic and pepper sauce with fresh Chinese broccoli and vegetables $22.50

Pad thai (Thai rice noodles, prawns, chicken, bean sprouts, crushed peanuts, eggs and chilli cooked in a spicy tomato based sauce) $17.50
Pad Khee Mao (Thai rice noodles cooked with minced chicken, chilli, lime and basil leaves in a light soya sauce) $17.50
Kao Pad Thai (fried rice) Fresh rice cooked with bacon, eggs, peas, carrots and light soya sauce $15.50
Kao Plao (steamed rice) Fresh steamed Jasmine rice. Served by per person $3.50

Pad Pak Nam Man Hoy (mixed vegetables oyster) Fresh mixed vegetables stir fry with oyster sauce $17.50
Pak Kanah Nam Man Hoy (chinese broccoli oyster) Fresh Chinese broccoli and vegetables stir fry cooked with oyster sauce $17.50

Yum Hed (mushroom salad) Fresh abalone mushrooms with cucumber and special Thai dressing (Entree/Main) $17.50/$24.00
Tao Hoo Tord (fried bean curd) Crisp fried bean curd served with peanut sauce (Entree/Main) $17.50/$24.00
Pak Tord Grob (Fresh mixed vegetables, coated in spicy batter, crisp fried and served with sweet chilli sauce) (Entree/Main) $17.50/$24.00
Gaeng Panaeng Tao Hoo (panaeng bean curd) *medium hot* Crisp fried bean curd, fresh tomatoes and basil leaves cooked in spicy red panaeng sauce $17.50
Gaeng Keo Wan Pak (green vegetable curry) *hot* Fresh mixed vegetables cooked in spicy green curry paste and coconut milk $17.50
Pad Tao Hoo Gub Pak (mixed vegetables bean curd) Fresh mixed vegetables cooked in vegetarian mushroom sauce $17.50
Pad Pak Ruam Mit (mixed vegetables vegetarian) Fresh mixed vegetables cooked in vegetarian mushroom sauce $17.50
Pad Thai Vegetarian (Thai rice noodles cooked with bean curd, bean sprouts, crisp fried bean curd, crushed peanuts in light mushroom sauce) $17.50
Kao Pad Kamin (curry fried rice) Rice cooked in curry powder, mushrooms, onions, tomato wedges and spring onions $17.50
Pak Kanah Tao Hoo Bu Horapa (chinese broccoli bean curd basil) Fresh Chinese broccoli, mushrooms, onions, baby corn, basil and crisp fried bean curd in spicy basil sauce $17.50
Mixed Vegetables Satay (Fresh mixed vegetables stir fry cooked in satay sauce) $17.50
Abalone Mushroom Snow Peas (Fresh abalone mushrooms, snow peas, basil and peanuts cooked in spicy chilli sauce) $17.50

Naam Goong Waan (tamarind prawns) *medium hot* Deep fried king prawns, fresh baby corn, fried chilli, spring onions, mushrooms and onions cooked in spicy and sour tamarind sauce $29.50
Nua Tord Grob (crunchy beef) Crisp fried strips of beef stir fried in sweet, spicy tang sauce on a bed of lettuce $22.50
Prik Thai Glek (salt & pepper chicken) Crisp fried chicken stir fried with spice, fresh coriander, onions and chilli $22.50
Gaeng Ped Gai (red chicken curry) *medium hot* Chicken, fresh basil leaves and baby corn cooked in spicy red curry paste and coconut milk $22.50
Gaeng Ped Goong (red prawn curry) *medium hot* King prawns, fresh tomatoes, basil leaves and baby corn cooked in spicy red curry paste and coconut milk $29.50
Grilled Whole Barramundi Fillet Panaeng *medium hot* Fresh grilled whole barramundi fillet served with spicy red panaeng sauce and fresh salad $30.50
Gai Yang Salad (Grilled marinated chicken with fresh lettuce, tomatoes, carrots. red onions and special Thai dressing) (Entree/Main) $17.50/$22.50

Nearby Sample Menus

Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
Piggy Went to Market 13.90
- Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
SANDWICHES
The MJ 13.90
- Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
Smoked salmon 5.00
Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
SMALL 5.90
Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds

Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Tuna $4.5
Prawn $4
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Scallop $10

Warm Chicken Salad $20.00
Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50
Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
Pollo Principessa - pan cooked chicken breast topped wit spinach and mushroom in a cream cheese sauce $20.00
Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Calzone Traditional - tomato, cheese, leg ham, salami, bacon and fresh mushroom, topped with our home made napoletana sauce and parmesan cheese $19.00
The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00

Fish crumbed / battered $4.0 / $3.8
Crumbed sausage pack - 3 crumbed sausages hot pack $13.9
1/4 chicken & chips $7.5
2 Piece fish pack $9.9
Chicken schnitzel hawaiian burger plain: $6.9, lot: $8.7
Cheese and egg burger $5.7
Salad Pack (served with choice of 2 salads) - 1/4 chicken salad pack / 1/2 chicken salad pack $9.9 / $14.9
Vegetable burger $6.7

KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves $19.90 / $23.90 / $27.90
CHICKEN NUGGETS & CHIPS $8.90
CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce $19.90
CRUMBED FISH & CHIPS $8.90
CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce $19.90
THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90