East Bank Cafe and Bar Restaurant in Ferry Wharves Menu -

Garlic bread Oven baked Zoccoli bread softened w garlic butter $8
Zoccoli bread Rubbed w salt flakes w caramelised balsamic & e.v.o.o on the side $9
Mixed Olives Mixed olives marinated in chili, garlic & rosemary $10
Tomato bruschetta Cherry tomato, Baby Bocconcini cheese, Spanish onion, Shaved Basil, Balsamic glaze & Extra Virgin Olive Oil $13
Trio of Dips Sun-dried tomato pesto, goat’s cheese & beetroot, olive tapenade served w pizza bread $16.5

Spinach & Pumpkin Roasted pumpkin tossed w sesame seeds, Buffalo Bocconcini, baby spinach, Roasted walnut & Raspberry Vinaigrette $22
Roasted Beetroot Oven roasted beetroot, goat’s curd, Kipfler potatoes, toasted hazelnuts, green beans, asparagus & orange dressing $23
Caprese Salad Buffalo Mozzarella, Roma tomato & fresh basil pesto $24
Chicken & Avocado Marinated Chicken Tenderloins, iceberg lettuce, Radicchio, shaved Pecorino & lemon dressing $25
Marinated Tiger Prawns Salad Fresh Mango, watercress, Lime & Mint dressing $26
Yellowfin Tuna Nicoise Rare-seared Yellowfin tuna, green beans, young potato, cherry tomato, olives, soft boiled egg & seeded mustard dressing $26.5

Soup of the day, please consult our wait staff for today’s creation N/A
Sydney Rock Oysters Served natural w lemon wedge $4 each / $22 ½ Doz. / $42 Doz.
Calamari fritti Salt & pepper dusted calamari fillets, tomato & coriander ragout & watercress leaves $23.5
Beef carpaccio (CAAB) Slices of raw tender beef served w capers, Micro-herbs & a dressing of Eschallots, Tomato & Truffle $24
Antipasto Platter Italian prosciutto, Bresaola, mild Salame, semi-dried tomato, Feta cheese, Marinated Mushroom, Sicilian Olives, served with toasted Zoccoli Bread $24
Tasmanian Smoked Salmon Tasmanian salmon, red onion, baby capers, dill, lemon & Extra Virgin Olive Oil $25

(Gluten free option available on request, $3 Extra) 11 inches
Margherita (V) Fior-di-Latte cheese, basil & tomato sauce $24
D’Ortaggi (V) Roasted eggplant, capsicum, zucchini, red onion, Fior-di-Latte cheese, watercress & parmesan $25
Salame Sopressa mild salame, eggplant, roasted capsicum, chilli & Provolone cheese $25
Pollo Free range chicken breast, basil pesto & cherry tomato salad $26
Agnello Sliced Desiree potato, rosemary, lamb sausage, Feta & rocket leaves $27
Di Carne Sopressa Salame, Bresaola, double smoked ham, black olives, basil leaves, & mozzarella $27
Prosciutto Italian Prosciutto, fresh rocket leaves, aged Parmesan & Extra Virgin Olive Oil $28
Gamberi Marinated tiger prawns, chilli, garlic & shaved Lemon zest $29

(Gluten free pasta available on request, $3Extra) -
Rigatoni Bolognese Slow cooked Angus beef, Roma tomato ragout w aged Grana Padano cheese $26
Gnocchi alla Sorrentina (V) Hand rolled potato gnocchi, chunky tomato sugo, basil leaves & buffalo mozzarella $26
Risotto ai Funghi (V) (GF) Porcini & field mushrooms, Black Truffle paste & Pecorino cheese $26
Home-Made Lasagne di Carne Slow cooked Veal ragout, whole egg pasta sheets & Parmesan Béchamel $26.5
Casarecce alla Carbonara Casarecce Pasta, Smoky Speck, Parmesan, free range egg yolk sauce & a drizzle of White Truffle oil $27.5
Risotto al Nero di Seppia (GF) Braised Giant Octopus, clams & squid ink risotto & orange Gremolata $29.5
Tagliatelle al Pollastrino Diced Chicken Breast, Asparagus, Portobello Mushroom & a Champagne Creamy sauce $28
Spaghetti con Polpette di Pollo Slow cooked chicken meat-balls, spinach, spicy tomato sauce & parmesan $28
Signature pasta: Linguine di Mare al Cartoccio Tasmanian mussels, tiger prawns, clams, squid & market fish, baked in parchment paper $32.5

Fish of the day, today’s market catch served w seasonal creations Market price
Fish and Chips Beer battered fillets, crispy chips & home-made tartar sauce $28
Baby Snapper fillets, South Australian baby fillets w Eggplant puree, Green Asparagus, poached Calamari & Micro herbs $38

Bangalow Pork cutlet 250g pan roasted cutlet, sautéed Brussels sprouts & Pancetta w sage sauce $36
Wild Kangaroo Strip loin fillets Recommended med-rare, beetroot & chives risotto & micro herbs $36
Rib-Eye Steak 300g steak, steamed Broccolini, Polenta chips & Red Wine Jus (150 days grain fed) $39
Crispy Skin Duck Breast Snow Peas, Parsnip puree & Marinated Baby Figs $37
Black Angus Beef tenderloin (MSA 3+) 220g fillet (CAAB), wilted Green Beans, Baby Corn & Red Wine Jus $39
Tagliata di Vitello Medium cooked Veal Tenderloins, King Prawn, Avocado aioli & Barossa jus $37

Crispy chips $9
Creamy Mash potato $9
Polenta Chips w gorgonzola dolce latte sauce $12
Insalata Verde, Mixed Leaves, Tomato, Cucumber, Olives & Lemon-Herb dressing $13
Cabbage & Pecorino Salad, Pomegranate & White Balsamic dressing $12
Rocket & Pear Salad, shaved Parmesan cheese & balsamic glaze $12
Steamed vegetables, sea salt & extra virgin olive oil $13

Nearby Sample Menus

Scallops– with cauliflower puree, capers & raisin sauce $22.90
Marinated Olives $7.00
Sand Whiting fillets $38.90
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
- 1 dozen $34.10
Garlic Bread $6.00
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10

Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
Steamed beans & almonds $10
Basil truss tomato & buffalo mozzarella crostini $13
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33

PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00
BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50
NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00

LEO* - king of the jungle eats what he wants so go ahead & create your own toppings (max of 6 prawns) $26.90
Grilled Sirloin Steak 250g prime beef (w. choice of extra mushrooms or pepper sauce +$3.90) $27.90
Tiramisu $8.50
Chocolate Mud Cake $8.50
ENTREE $40.00 per head
Pollo alla Milanese chicken schnitzel crumbed & lightly pan fried (w. Napolitana sauce & mozzarella +$2) $26.90
Tortellini Boscaiola beef tortellini served w. bacon, mushrooms in a creamy white wine sauce $21.50
Penne putanesca -