East Bank Cafe and Bar Restaurant in Ferry Wharves Menu -

Garlic bread Oven baked Zoccoli bread softened w garlic butter $8
Zoccoli bread Rubbed w salt flakes w caramelised balsamic & e.v.o.o on the side $9
Mixed Olives Mixed olives marinated in chili, garlic & rosemary $10
Tomato bruschetta Cherry tomato, Baby Bocconcini cheese, Spanish onion, Shaved Basil, Balsamic glaze & Extra Virgin Olive Oil $13
Trio of Dips Sun-dried tomato pesto, goat’s cheese & beetroot, olive tapenade served w pizza bread $16.5

Spinach & Pumpkin Roasted pumpkin tossed w sesame seeds, Buffalo Bocconcini, baby spinach, Roasted walnut & Raspberry Vinaigrette $22
Roasted Beetroot Oven roasted beetroot, goat’s curd, Kipfler potatoes, toasted hazelnuts, green beans, asparagus & orange dressing $23
Caprese Salad Buffalo Mozzarella, Roma tomato & fresh basil pesto $24
Chicken & Avocado Marinated Chicken Tenderloins, iceberg lettuce, Radicchio, shaved Pecorino & lemon dressing $25
Marinated Tiger Prawns Salad Fresh Mango, watercress, Lime & Mint dressing $26
Yellowfin Tuna Nicoise Rare-seared Yellowfin tuna, green beans, young potato, cherry tomato, olives, soft boiled egg & seeded mustard dressing $26.5

Soup of the day, please consult our wait staff for today’s creation N/A
Sydney Rock Oysters Served natural w lemon wedge $4 each / $22 ½ Doz. / $42 Doz.
Calamari fritti Salt & pepper dusted calamari fillets, tomato & coriander ragout & watercress leaves $23.5
Beef carpaccio (CAAB) Slices of raw tender beef served w capers, Micro-herbs & a dressing of Eschallots, Tomato & Truffle $24
Antipasto Platter Italian prosciutto, Bresaola, mild Salame, semi-dried tomato, Feta cheese, Marinated Mushroom, Sicilian Olives, served with toasted Zoccoli Bread $24
Tasmanian Smoked Salmon Tasmanian salmon, red onion, baby capers, dill, lemon & Extra Virgin Olive Oil $25

(Gluten free option available on request, $3 Extra) 11 inches
Margherita (V) Fior-di-Latte cheese, basil & tomato sauce $24
D’Ortaggi (V) Roasted eggplant, capsicum, zucchini, red onion, Fior-di-Latte cheese, watercress & parmesan $25
Salame Sopressa mild salame, eggplant, roasted capsicum, chilli & Provolone cheese $25
Pollo Free range chicken breast, basil pesto & cherry tomato salad $26
Agnello Sliced Desiree potato, rosemary, lamb sausage, Feta & rocket leaves $27
Di Carne Sopressa Salame, Bresaola, double smoked ham, black olives, basil leaves, & mozzarella $27
Prosciutto Italian Prosciutto, fresh rocket leaves, aged Parmesan & Extra Virgin Olive Oil $28
Gamberi Marinated tiger prawns, chilli, garlic & shaved Lemon zest $29

(Gluten free pasta available on request, $3Extra) -
Rigatoni Bolognese Slow cooked Angus beef, Roma tomato ragout w aged Grana Padano cheese $26
Gnocchi alla Sorrentina (V) Hand rolled potato gnocchi, chunky tomato sugo, basil leaves & buffalo mozzarella $26
Risotto ai Funghi (V) (GF) Porcini & field mushrooms, Black Truffle paste & Pecorino cheese $26
Home-Made Lasagne di Carne Slow cooked Veal ragout, whole egg pasta sheets & Parmesan Béchamel $26.5
Casarecce alla Carbonara Casarecce Pasta, Smoky Speck, Parmesan, free range egg yolk sauce & a drizzle of White Truffle oil $27.5
Risotto al Nero di Seppia (GF) Braised Giant Octopus, clams & squid ink risotto & orange Gremolata $29.5
Tagliatelle al Pollastrino Diced Chicken Breast, Asparagus, Portobello Mushroom & a Champagne Creamy sauce $28
Spaghetti con Polpette di Pollo Slow cooked chicken meat-balls, spinach, spicy tomato sauce & parmesan $28
Signature pasta: Linguine di Mare al Cartoccio Tasmanian mussels, tiger prawns, clams, squid & market fish, baked in parchment paper $32.5

Fish of the day, today’s market catch served w seasonal creations Market price
Fish and Chips Beer battered fillets, crispy chips & home-made tartar sauce $28
Baby Snapper fillets, South Australian baby fillets w Eggplant puree, Green Asparagus, poached Calamari & Micro herbs $38

Bangalow Pork cutlet 250g pan roasted cutlet, sautéed Brussels sprouts & Pancetta w sage sauce $36
Wild Kangaroo Strip loin fillets Recommended med-rare, beetroot & chives risotto & micro herbs $36
Rib-Eye Steak 300g steak, steamed Broccolini, Polenta chips & Red Wine Jus (150 days grain fed) $39
Crispy Skin Duck Breast Snow Peas, Parsnip puree & Marinated Baby Figs $37
Black Angus Beef tenderloin (MSA 3+) 220g fillet (CAAB), wilted Green Beans, Baby Corn & Red Wine Jus $39
Tagliata di Vitello Medium cooked Veal Tenderloins, King Prawn, Avocado aioli & Barossa jus $37

Crispy chips $9
Creamy Mash potato $9
Polenta Chips w gorgonzola dolce latte sauce $12
Insalata Verde, Mixed Leaves, Tomato, Cucumber, Olives & Lemon-Herb dressing $13
Cabbage & Pecorino Salad, Pomegranate & White Balsamic dressing $12
Rocket & Pear Salad, shaved Parmesan cheese & balsamic glaze $12
Steamed vegetables, sea salt & extra virgin olive oil $13

Nearby Sample Menus

- dozen $31.50
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Local Flathead fillets $42.30
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Whole WA Lobster Mornay $68.30

Steamed beans & almonds $10
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Chips $9
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Beetroot & goats curd $10
Chicken caesar $21
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Sourdough with dukkah & extra virgin olive oil $8.50

WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
300g T-BONE STEAK $17.00
WEDGES $5.00
PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
BOWL OF FRIES served with aioli $8.00
LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50

Garlic or Herb Pizza $12.50
LEO* - king of the jungle eats what he wants so go ahead & create your own toppings (max of 6 prawns) $26.90
Fried Camembert w. Prosciutto creamy camembert wrapped in prosciutto, lightly pan fried served with garden salad $16.90
Meat Lasagne layers of homemade pasta and 100% beef mince topped w. bolognese sauce and served w. salad or fries $21.50
2 vegetarian pizzas -
GEMINI identical halves w. chorizo & pepperoni $19.90
Spinach and ricotta cheese ravioli -
Calamari Fritti lightly dusted calamari served w. garden salad, chips and tartare sauce $18.90