Edinburgh Hotel & Cellars in Mitcham Menu

Garlic bread $6.5
Trio of dips - beetroot, mint & feta; carrot, coriander & cumin; tzatziki $15.5
Smoked salmon, avocado, caper, red onion, rocket and parmesan of flatbread with EVOO and lemon. $15.5 / GF $17.5
Proscuitto, feta, cherry tomato, baby spinach and figs on flatbread with sticky balsamic and basil. $15.5 / GF $17.5
Slider duo; smoky American cheese burger and marinated lamb yiros slider $12.5
Seared haloumi with pickled red onion and lemon $8.5
Marinated olives with toasted pumpkin bread $6.5
Pork and coriander meatballs with a chilli & plum chutney $12.5
The Ed Crafty plate - two glasses of our latest craft beers & a crisp apple cider, with meatballs, olives, feta & prosciutto $22.0
Natural SA oysters with a chilli, lime & rice wine salsa 1/2 doz $14.5 / doz $26.5
Natural SA oysters with a lemon & lime aioli 1/2 doz $14.0 / doz $26.0
SA oysters Kilpatrick 1/2 doz $15.0 / doz $27.0

ED seafood platter (for 2) 6 natural oysters, smoked salmon, salt and pepper squid, grilled garlic butter half shell scallops, 6 whole cooked prawns, 2 soft shell crab tacos, chips, lemon, salad & cit $57.5
Grilled Huon Atlantic Salmon with a pumpkin, beetroot, rocket, pine nut and zucchini ribbon salad, dressed with balsamic & EVOO $29.5
Dukkah costed kangaroo fillet with plum compote, wild rice, cous cous, green bean & baby tomato salad $28.5
Garlic and herb marinated chicken breast with spicy patatas bravas and chimchurri $28.0
Chargrilled 250g YG beef fillet with a potato & bacon rosti, a parmesan & spinach puree, and chilli onion jam $32.5
Fish of the Day (refer to specials sheet) $28.0
House made 200g smoky beef burger, beetroot relish, pineapple, bacon with aged cheddar, cos lettuce, tomato and smoky chilli BBQ sauce on a light whole meal bun with chips $22.5
House made pumpkin, zucchini, carrot & chickpea burger with baby spinach, tomato, caramelised onion and bocconcini on Turkish bread, chips and tomato reish $20.0
Parmesan and herb crusted 300g king henry pork cutlet, caramelised balsamic apple, pear, mixed pepper & pine nut salad $29.5
Chicken burrito - grilled chicken breast, guacamole, Spanish onion, semi-dried tomatoes and a smoked chilli mayo $24.0

Open soft shell tacos (2) filled with house smoked chicken, mesculan mix and chunky tomato and avocado salsa $14.0
Saffron risotto with crab, peas, asparagus, chilli, lemon zest and flat leaf parsley $17.5
Chicken and mango quinoa salad with chickpeas, basil, chilli, baby spinach and snow peas, raspberry mint dressing $16.5
RD Caesar salad $16.5
RD chicken Caesar salad $18.5
Pasta of the day $17.0
Salt and pepper squid, Greek salad, chips, lemon and garlic mayonnaise $16.0

Nearby Sample Menus

Mushroom , Pepper , Dianne Or Gravy $2.00
Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella $3.50
Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90
Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
Seasonal Vegetables $6.90
Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
Mixed Grill ( Butchers Favourite ) - Scotch fillet steak , award winning Italian sausage , Smoked Bacon with a fried egg and gravy. Served with Chips and Salad $19.90

1/4 Chicken Hot / Cold Pack (H peas, carrots, chips & gravy C salad & chips) $9.00
Spaghetti Bolognese - traditional meat sauce $9.50
Potato Salad (S /M / L) $4.00 / $5.50 / $7.00
Beef Parmigiana (ooto sauce & cneese) (both parmies served with chips) $12.00
Carbonara-bacon, cracked pepper in a creamy garlic sauce $9.00
Squid Salad- fresh garden salad with I fresh salt & pepper squid strips dressed with a vinaigrefte & balsamic seeded mustard dressing. $10.00
Whole Chicken-Extra large $13.50
1/4 Chicken & Chips $6.70

Extras - F/range chorizo $4.00
Chorizo - f/range local chorizo, fetta puree, sweet potato & chilli chutney w/ rocket $13.00
Extras - Baked beans $4.00
Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $15.00
Raisin toast - w/ your choice of spread $7.00
Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00