Edinburgh Hotel & Cellars in Mitcham Menu

Garlic bread $6.5
Trio of dips - beetroot, mint & feta; carrot, coriander & cumin; tzatziki $15.5
Smoked salmon, avocado, caper, red onion, rocket and parmesan of flatbread with EVOO and lemon. $15.5 / GF $17.5
Proscuitto, feta, cherry tomato, baby spinach and figs on flatbread with sticky balsamic and basil. $15.5 / GF $17.5
Slider duo; smoky American cheese burger and marinated lamb yiros slider $12.5
Seared haloumi with pickled red onion and lemon $8.5
Marinated olives with toasted pumpkin bread $6.5
Pork and coriander meatballs with a chilli & plum chutney $12.5
The Ed Crafty plate - two glasses of our latest craft beers & a crisp apple cider, with meatballs, olives, feta & prosciutto $22.0
Natural SA oysters with a chilli, lime & rice wine salsa 1/2 doz $14.5 / doz $26.5
Natural SA oysters with a lemon & lime aioli 1/2 doz $14.0 / doz $26.0
SA oysters Kilpatrick 1/2 doz $15.0 / doz $27.0

ED seafood platter (for 2) 6 natural oysters, smoked salmon, salt and pepper squid, grilled garlic butter half shell scallops, 6 whole cooked prawns, 2 soft shell crab tacos, chips, lemon, salad & cit $57.5
Grilled Huon Atlantic Salmon with a pumpkin, beetroot, rocket, pine nut and zucchini ribbon salad, dressed with balsamic & EVOO $29.5
Dukkah costed kangaroo fillet with plum compote, wild rice, cous cous, green bean & baby tomato salad $28.5
Garlic and herb marinated chicken breast with spicy patatas bravas and chimchurri $28.0
Chargrilled 250g YG beef fillet with a potato & bacon rosti, a parmesan & spinach puree, and chilli onion jam $32.5
Fish of the Day (refer to specials sheet) $28.0
House made 200g smoky beef burger, beetroot relish, pineapple, bacon with aged cheddar, cos lettuce, tomato and smoky chilli BBQ sauce on a light whole meal bun with chips $22.5
House made pumpkin, zucchini, carrot & chickpea burger with baby spinach, tomato, caramelised onion and bocconcini on Turkish bread, chips and tomato reish $20.0
Parmesan and herb crusted 300g king henry pork cutlet, caramelised balsamic apple, pear, mixed pepper & pine nut salad $29.5
Chicken burrito - grilled chicken breast, guacamole, Spanish onion, semi-dried tomatoes and a smoked chilli mayo $24.0

Open soft shell tacos (2) filled with house smoked chicken, mesculan mix and chunky tomato and avocado salsa $14.0
Saffron risotto with crab, peas, asparagus, chilli, lemon zest and flat leaf parsley $17.5
Chicken and mango quinoa salad with chickpeas, basil, chilli, baby spinach and snow peas, raspberry mint dressing $16.5
RD Caesar salad $16.5
RD chicken Caesar salad $18.5
Pasta of the day $17.0
Salt and pepper squid, Greek salad, chips, lemon and garlic mayonnaise $16.0

Nearby Sample Menus

Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. $26.90
SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser $21.90
Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. $25.90

BrodieSpecial-chicken,mushroom, sundried tomatoes, bacon in a creamy garlic sauce $12.00
Seafood Stick $1.60
1/4 Chicken & Chips $6.70
Peas / Carrots (S /M / L) $3.20 / $3.90 / $5.40
Coleslaw (S /M / L) $4.00 / $5.50 / $7.00
Beef Parmigiana (ooto sauce & cneese) (both parmies served with chips) $12.00
Pineapple Fritter - Dipped in cinnamon sugar $1.80
Gamberi-chicken pieces & prawns in a garlic rose sauce with basil pesto. $12.00

Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
Beef & green beans - sliced beef stir fried w/ a mild curry flavour, green beans, ginger & onions served w/ white jasmine rice $15.00
Extras - Smoked trout $5.00
Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00
Extras - Baked beans $4.00
Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00