Edinburgh Hotel & Cellars in Mitcham Menu

TASTING PLATES TO SHARE TASTING PLATES TO SHARE
  • Garlic bread $6.5
  • Trio of dips - beetroot, mint & feta; carrot, coriander & cumin; tzatziki $15.5
  • Smoked salmon, avocado, caper, red onion, rocket and parmesan of flatbread with EVOO and lemon. $15.5 / GF $17.5
  • Proscuitto, feta, cherry tomato, baby spinach and figs on flatbread with sticky balsamic and basil. $15.5 / GF $17.5
  • Slider duo; smoky American cheese burger and marinated lamb yiros slider $12.5
  • Seared haloumi with pickled red onion and lemon $8.5
  • Marinated olives with toasted pumpkin bread $6.5
  • Pork and coriander meatballs with a chilli & plum chutney $12.5
  • The Ed Crafty plate - two glasses of our latest craft beers & a crisp apple cider, with meatballs, olives, feta & prosciutto $22.0
  • Natural SA oysters with a chilli, lime & rice wine salsa 1/2 doz $14.5 / doz $26.5
  • Natural SA oysters with a lemon & lime aioli 1/2 doz $14.0 / doz $26.0
  • SA oysters Kilpatrick 1/2 doz $15.0 / doz $27.0
MAIN COURSE MAIN COURSE
  • ED seafood platter (for 2) 6 natural oysters, smoked salmon, salt and pepper squid, grilled garlic butter half shell scallops, 6 whole cooked prawns, 2 soft shell crab tacos, chips, lemon, salad & cit $57.5
  • Grilled Huon Atlantic Salmon with a pumpkin, beetroot, rocket, pine nut and zucchini ribbon salad, dressed with balsamic & EVOO $29.5
  • Dukkah costed kangaroo fillet with plum compote, wild rice, cous cous, green bean & baby tomato salad $28.5
  • Garlic and herb marinated chicken breast with spicy patatas bravas and chimchurri $28.0
  • Chargrilled 250g YG beef fillet with a potato & bacon rosti, a parmesan & spinach puree, and chilli onion jam $32.5
  • Fish of the Day (refer to specials sheet) $28.0
  • House made 200g smoky beef burger, beetroot relish, pineapple, bacon with aged cheddar, cos lettuce, tomato and smoky chilli BBQ sauce on a light whole meal bun with chips $22.5
  • House made pumpkin, zucchini, carrot & chickpea burger with baby spinach, tomato, caramelised onion and bocconcini on Turkish bread, chips and tomato reish $20.0
  • Parmesan and herb crusted 300g king henry pork cutlet, caramelised balsamic apple, pear, mixed pepper & pine nut salad $29.5
  • Chicken burrito - grilled chicken breast, guacamole, Spanish onion, semi-dried tomatoes and a smoked chilli mayo $24.0
TO START TO START
  • Open soft shell tacos (2) filled with house smoked chicken, mesculan mix and chunky tomato and avocado salsa $14.0
  • Saffron risotto with crab, peas, asparagus, chilli, lemon zest and flat leaf parsley $17.5
  • Chicken and mango quinoa salad with chickpeas, basil, chilli, baby spinach and snow peas, raspberry mint dressing $16.5
  • RD Caesar salad $16.5
  • RD chicken Caesar salad $18.5
  • Pasta of the day $17.0
  • Salt and pepper squid, Greek salad, chips, lemon and garlic mayonnaise $16.0
SCHNITZELS SCHNITZELS
  • Angus beef or chicken schnitzel with chips $18.0
  • Angus beef or chicken parmigiana with chips $19.0
  • Angus beef or chicken Hawaiian schnitzel with chips $20.0
  • - Add Greek salad $1.0
  • - Your choice of sauce (gravy, mushroom, Dianne or green peppercorn) $1.0 ea
SOMETHING ON THE SIDE SOMETHING ON THE SIDE
  • Quinoa, organic brown rice and baby spinach salad $5.0
  • Patatas bravas $7.0
  • Steamed seasonal vegetables $7.0
  • Bowl of mash $6.0
  • Big bowl of chips with lemon aioli and tomato sauce $7.5
  • Big bowl of wedges with sour cream and sweet chilli sauce $8.5

Nearby Sample Menus

  • Chicken Cashewnut w/ Fried Rice $10.50
  • Sweet Chilli Corinader Squid $13.50
  • Prawn Curry (with vegies) $16.50
  • Beef Vindaloo $14.50
  • Steak Curry & Vegetable $12.50
  • Thai Chilli Pork (stir fry) $12.50
  • Honey King Prawn (battered) $16.50
  • Mongolian Beef $12.50
  • Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
  • Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
  • Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90
  • Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce $2.60/each
  • Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
  • Cheese Burger and Chips $8.90/$12.90
  • Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
  • Garden Fresh Salad $5.90
  • (with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A
  • Combo Small $12.50/Medium $15.50/Large $25.50
  • Greek Small $8.00/Medium N/A/Large 11.00
  • Lamb Small $13.00/Medium $16.00/Large $ 26.00
  • Chocolate mouse w/wo cream $3.00
  • Meat on top of chips, a choice of sauce and covered with cheese N/A
  • Chicken Small $11.00/Medium $14.00/Large $ 24.00
  • Combo Small $12.00/Medium $15.00/Large $ 25.00
  • Dippy Dog- attered hot dog on a stick smothered with sauce $3.00
  • Yiros Pack $12.00
  • BrodieSpecial-chicken,mushroom, sundried tomatoes, bacon in a creamy garlic sauce $12.00
  • Snack $2.50
  • 1/4 Chicken, Chips & Gravy $8.40
  • Spring Roll $2.80
  • Large $7.00
  • Chiko Roll $2.80
  • Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
  • Extras - Tomato $3.00
  • Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
  • Extras - Avocado $4.00
  • Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
  • Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
  • Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00
  • Beef & green beans - sliced beef stir fried w/ a mild curry flavour, green beans, ginger & onions served w/ white jasmine rice $15.00
Edinburgh Hotel & Cellars

Edinburgh Hotel & Cellars

location

Address

7 High St, Mitcham, SA, 5062, Australia

phone

Phone

0883732700

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
7 High St, Mitcham, SA, 5062, Australia
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