Edinburgh Hotel & Cellars in Mitcham Menu

TASTING PLATES TO SHARE TASTING PLATES TO SHARE
  • Garlic bread $6.5
  • Trio of dips - beetroot, mint & feta; carrot, coriander & cumin; tzatziki $15.5
  • Smoked salmon, avocado, caper, red onion, rocket and parmesan of flatbread with EVOO and lemon. $15.5 / GF $17.5
  • Proscuitto, feta, cherry tomato, baby spinach and figs on flatbread with sticky balsamic and basil. $15.5 / GF $17.5
  • Slider duo; smoky American cheese burger and marinated lamb yiros slider $12.5
  • Seared haloumi with pickled red onion and lemon $8.5
  • Marinated olives with toasted pumpkin bread $6.5
  • Pork and coriander meatballs with a chilli & plum chutney $12.5
  • The Ed Crafty plate - two glasses of our latest craft beers & a crisp apple cider, with meatballs, olives, feta & prosciutto $22.0
  • Natural SA oysters with a chilli, lime & rice wine salsa 1/2 doz $14.5 / doz $26.5
  • Natural SA oysters with a lemon & lime aioli 1/2 doz $14.0 / doz $26.0
  • SA oysters Kilpatrick 1/2 doz $15.0 / doz $27.0
MAIN COURSE MAIN COURSE
  • ED seafood platter (for 2) 6 natural oysters, smoked salmon, salt and pepper squid, grilled garlic butter half shell scallops, 6 whole cooked prawns, 2 soft shell crab tacos, chips, lemon, salad & cit $57.5
  • Grilled Huon Atlantic Salmon with a pumpkin, beetroot, rocket, pine nut and zucchini ribbon salad, dressed with balsamic & EVOO $29.5
  • Dukkah costed kangaroo fillet with plum compote, wild rice, cous cous, green bean & baby tomato salad $28.5
  • Garlic and herb marinated chicken breast with spicy patatas bravas and chimchurri $28.0
  • Chargrilled 250g YG beef fillet with a potato & bacon rosti, a parmesan & spinach puree, and chilli onion jam $32.5
  • Fish of the Day (refer to specials sheet) $28.0
  • House made 200g smoky beef burger, beetroot relish, pineapple, bacon with aged cheddar, cos lettuce, tomato and smoky chilli BBQ sauce on a light whole meal bun with chips $22.5
  • House made pumpkin, zucchini, carrot & chickpea burger with baby spinach, tomato, caramelised onion and bocconcini on Turkish bread, chips and tomato reish $20.0
  • Parmesan and herb crusted 300g king henry pork cutlet, caramelised balsamic apple, pear, mixed pepper & pine nut salad $29.5
  • Chicken burrito - grilled chicken breast, guacamole, Spanish onion, semi-dried tomatoes and a smoked chilli mayo $24.0
TO START TO START
  • Open soft shell tacos (2) filled with house smoked chicken, mesculan mix and chunky tomato and avocado salsa $14.0
  • Saffron risotto with crab, peas, asparagus, chilli, lemon zest and flat leaf parsley $17.5
  • Chicken and mango quinoa salad with chickpeas, basil, chilli, baby spinach and snow peas, raspberry mint dressing $16.5
  • RD Caesar salad $16.5
  • RD chicken Caesar salad $18.5
  • Pasta of the day $17.0
  • Salt and pepper squid, Greek salad, chips, lemon and garlic mayonnaise $16.0
SCHNITZELS SCHNITZELS
  • Angus beef or chicken schnitzel with chips $18.0
  • Angus beef or chicken parmigiana with chips $19.0
  • Angus beef or chicken Hawaiian schnitzel with chips $20.0
  • - Add Greek salad $1.0
  • - Your choice of sauce (gravy, mushroom, Dianne or green peppercorn) $1.0 ea
SOMETHING ON THE SIDE SOMETHING ON THE SIDE
  • Quinoa, organic brown rice and baby spinach salad $5.0
  • Patatas bravas $7.0
  • Steamed seasonal vegetables $7.0
  • Bowl of mash $6.0
  • Big bowl of chips with lemon aioli and tomato sauce $7.5
  • Big bowl of wedges with sour cream and sweet chilli sauce $8.5

Nearby Sample Menus

  • Sweet Chilli Corinader Squid $13.50
  • Wonton Soup $5.00
  • Spicy Crispy Squid $13.50
  • Steak Black Bean Sauce $11.50
  • Prawn Spring Rolls (4) $4.60
  • Beef Black Bean w/ Fried Rice $10.50
  • Creamy Garlic Prawn (with vegies) $16.50
  • Steak Curry & Vegetable $12.50
  • Chicken Schnitzel and Chips $8.90/$12.90
  • Bacon , Chilli and Cheese Bread - Toasted Italian bread topped with crispy smoked bacon, chilli ,sweet chilli sauce , spring onions , grated parmesan and melted Mozzarella cheese $8.50
  • Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
  • Cheese Burger and Chips $8.90/$12.90
  • Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
  • Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
  • Mushroom , Pepper , Dianne Or Gravy $2.00
  • Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
  • Baklava (Mediteranian Sweet) $4.50
  • Lamb Small $10.00/Medium $13.00/King $25.00
  • Combo Small $ 17.00/ Large $ 24.00
  • Cauliflower bake Small $5.00/Medium N/A/Large $10.00
  • Potato bake Small $5.00/Medium N/A/Large $10.00
  • Chicken munchies & chips $5.50
  • Calamari & Chips $5.50
  • Falafel (Three) $3.00
  • Crumbed Sausage $2.00
  • Spaghetti Napolitana-garlic, basil, oregano, olive oil, tomato & onion $8.50
  • 1/4 Chicken, Chips & Gravy $8.40
  • Small $4.10
  • Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce $15.00
  • Squid Salad- fresh garden salad with I fresh salt & pepper squid strips dressed with a vinaigrefte & balsamic seeded mustard dressing. $10.00
  • Prawn Pack-8 prawns, chips & tartare sauce $10.60
  • Chiko Roll $2.80
  • Extras - Mushrooms $4.00
  • B/fast Brushetta - slow cooked tomato, balsamic mushroom, ricotta cheese & chives $14.00
  • Mediterranean - roasted eggplant & pumpkin, tomato & capsicum jam, rocket & ricotta cheese $12.00
  • Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
  • Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
  • Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
  • Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
  • Extras - Bacon $4.00
Edinburgh Hotel & Cellars

Edinburgh Hotel & Cellars

location

Address

7 High St, Mitcham, SA, 5062, Australia

phone

Phone

0883732700

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
7 High St, Mitcham, SA, 5062, Australia
Similar Restaurants based on Cuisines