Edinburgh Hotel & Cellars in Mitcham Menu

Garlic bread $6.5
Trio of dips - beetroot, mint & feta; carrot, coriander & cumin; tzatziki $15.5
Smoked salmon, avocado, caper, red onion, rocket and parmesan of flatbread with EVOO and lemon. $15.5 / GF $17.5
Proscuitto, feta, cherry tomato, baby spinach and figs on flatbread with sticky balsamic and basil. $15.5 / GF $17.5
Slider duo; smoky American cheese burger and marinated lamb yiros slider $12.5
Seared haloumi with pickled red onion and lemon $8.5
Marinated olives with toasted pumpkin bread $6.5
Pork and coriander meatballs with a chilli & plum chutney $12.5
The Ed Crafty plate - two glasses of our latest craft beers & a crisp apple cider, with meatballs, olives, feta & prosciutto $22.0
Natural SA oysters with a chilli, lime & rice wine salsa 1/2 doz $14.5 / doz $26.5
Natural SA oysters with a lemon & lime aioli 1/2 doz $14.0 / doz $26.0
SA oysters Kilpatrick 1/2 doz $15.0 / doz $27.0

ED seafood platter (for 2) 6 natural oysters, smoked salmon, salt and pepper squid, grilled garlic butter half shell scallops, 6 whole cooked prawns, 2 soft shell crab tacos, chips, lemon, salad & cit $57.5
Grilled Huon Atlantic Salmon with a pumpkin, beetroot, rocket, pine nut and zucchini ribbon salad, dressed with balsamic & EVOO $29.5
Dukkah costed kangaroo fillet with plum compote, wild rice, cous cous, green bean & baby tomato salad $28.5
Garlic and herb marinated chicken breast with spicy patatas bravas and chimchurri $28.0
Chargrilled 250g YG beef fillet with a potato & bacon rosti, a parmesan & spinach puree, and chilli onion jam $32.5
Fish of the Day (refer to specials sheet) $28.0
House made 200g smoky beef burger, beetroot relish, pineapple, bacon with aged cheddar, cos lettuce, tomato and smoky chilli BBQ sauce on a light whole meal bun with chips $22.5
House made pumpkin, zucchini, carrot & chickpea burger with baby spinach, tomato, caramelised onion and bocconcini on Turkish bread, chips and tomato reish $20.0
Parmesan and herb crusted 300g king henry pork cutlet, caramelised balsamic apple, pear, mixed pepper & pine nut salad $29.5
Chicken burrito - grilled chicken breast, guacamole, Spanish onion, semi-dried tomatoes and a smoked chilli mayo $24.0

Open soft shell tacos (2) filled with house smoked chicken, mesculan mix and chunky tomato and avocado salsa $14.0
Saffron risotto with crab, peas, asparagus, chilli, lemon zest and flat leaf parsley $17.5
Chicken and mango quinoa salad with chickpeas, basil, chilli, baby spinach and snow peas, raspberry mint dressing $16.5
RD Caesar salad $16.5
RD chicken Caesar salad $18.5
Pasta of the day $17.0
Salt and pepper squid, Greek salad, chips, lemon and garlic mayonnaise $16.0

Nearby Sample Menus

Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90
Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce $2.60/each
Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
Cheese Burger and Chips $8.90/$12.90
Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
Garden Fresh Salad $5.90

Dippy Dog- attered hot dog on a stick smothered with sauce $3.00
Yiros Pack $12.00
BrodieSpecial-chicken,mushroom, sundried tomatoes, bacon in a creamy garlic sauce $12.00
Snack $2.50
1/4 Chicken, Chips & Gravy $8.40
Spring Roll $2.80
Large $7.00
Chiko Roll $2.80

Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
Extras - Tomato $3.00
Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
Extras - Avocado $4.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00
Beef & green beans - sliced beef stir fried w/ a mild curry flavour, green beans, ginger & onions served w/ white jasmine rice $15.00