El Gaucho in North Fitzroy Menu

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Tortilla Española - Spanish omelette $13
Pollo al Ajillo - Garlic and herbs marinated grilled chicken bites. $12
Morcilla Parrillera - Argentinian grilled black pudding with bread and Chimichurri dip on the side. $13
Chorizo - Argentinian grilled sausage with bread and chimichurri dip on the side. $12
Chorizo El Gauchito - Argentinian grilled sausage with bread and chimichurri dip. $12

Guacamole Dip - Crunchy corn chips served with guacamole dip. $11.50
Nachos - Crunchy corn chips topped with cheese, guacamole, sour cream and taco sauce. Small $11 / Large $ 15.50 $11.00
Matambre - Traditional Argentinian meat roll stuffed with eggs, capsicums and spices with potato salad on the side. $19.50
Lengua a la Vinagreta - A delicious argentinian delicacy of Ox Tongue marinated in a pickled tangy sauce, served cold. $16.50
Empanadas - Traditional Argentinian pastry with beef, chicken or vegetables fillings. $4.50

Tomate y Cebolla - Tomatoes, red onions and herbs salad. $8.50
Rusa - Olivier salad: potato, peas, carrots and corn salad dressed with mayonnaise. $10.50
Mixta - Tomato, cucumber, carrot and red onion green salad. $10.50

Set Menu - Save $7 and get the argentinian banquete: empanada of your choice, parrillada de asado completa (all you can eat), flan con dulce de leche and your choice of a glass of wine or a soft drin $47.50
Parrillada El Gaucho - All you can eat from the grill: asado, vacio, matambre, chicken, chinchulines, molleja, morcilla and chorizo; with potato and green salad. Special: 2 x $88 $46.00
Parrillada de asado completo - All you can eat from the grill: asado, vacio, matambre, morcilla, chorizo, potatoes and green salad. $32.00
Costillas de Cerdo a la Riojana - Pork ribs served with fried eggs, chips and grilled capsicum. $28.50
Pollo a la Parrilla - Grilled chicken; served with green salad and potato salad or chips on the side. $25.00
Lechón - Charcoal grilled marinated pork; served with potatoes and green salad on the side. $32.00
Cordero - Charcoal grilled marinated lamb; served with mix salad and potatos salad or chips. $32.00
Lomo - Eye fillet served with chips and green salad on the side. $40.00
Bife de Chorizo - Porterhouse steak served with potatoes and green salad on the side. 300g. $28 / 500g. $36 $28.00
Churrasco - Rump steak served with potatoes and green salad on the side. $25.00
Bife de Costilla - T-bone steak served with potatoes and green salad on the side. 300g. $27 / 500g. $33 $27.00
Enchiladas de Pollo - Soft corn tortilla filled with shredded chicken, capsicum and onin sauce topped with cheese; served with rice and green salad on the side. $24.50
Burrito de Carne - Soft tortilla with a beef, carrots and onions filling, topped with cheese; served with potatoes and green salad on the side. $24.50
Matambre a la Patagonia - Matambre with Patagonia sauce; served with chips and green salad. $26.00
Pollo al Roquefort - Chicken breast on a blue cheese and mushroom sauce; served with potatoes and green salad on the side. $26.50
Pollo a la Portuguesa - Chicken breast fillets marinated on a portuguese sauce; served with potatoes and green salad on the side. $24.50
Brochettes de Pollo - Chicken, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. $22.00
Brochettes de Carne - Beef, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. $22.00
Tortilla de Papas - Spanish omelette, with rice and green salad on the side. $19.50
TexMex Vegetarian Burrito - Flour tortilla filled with seasonal vegetables in a tomato based sauce, topped with cheese and taco sauce, served with rice and green salad on the side. $21.50
Churrasco El Gaucho - T-bone steak served with chips, fried eggs and grilled capsicums. $29.00
Volcánico - Raw steak cooked at your table on the hot Volcanic Stone; served with potatoes and green salad on the side. You are cooking your meat just how you love it! $34.00

Queso y Dulce - Cheese and sweet potatoes paste. $10.50
Duraznos en Almibar - Peaches in syrup and cream $8
Ensalada de Frutas - Fruit salad with vanilla ice cream. $8
Mousse de Chocolate - Chocolate mousse with cream. $10.50
Panqueques con Dulce de Leche - Creps with creamy Argentinian caramel and vanilla ice cream. $10.50
Flan con Dulce de Leche y Crema - Crème Caramel with creamy argentinian caramel and cream. $10.50
Torta Helada El Gaucho - Vanilla biscuit cake with custard, banana and topped with ice cream. $9.50

Nearby Sample Menus

Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Take away sandwiches $10.00
Special Teas n/a
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Soy Coffee $4.50
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50

- Veal, pork ragu 22.00
Puttanesca 16.00/22.00
- tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
Spaghetti (Housemade)
Mussels, tomato, white wine, garlic 16.00
Olives, mixed mount zero 8.00
Tarts
- Zucchini, prawns 22.00
Potato 16.00/22.00
- mozzarella, potato, caramelised onion, rosemary

Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00

Mixed Vegetables & Steamed Tofu $8.00
B.B.Q. Pork Omelette $8.00
Mixed Vegetables & Cashew Nuts $8.00
Short Soup (won ton soup) $2.50
Sweet & Sour Pork $7.80
Prawn Oyster Sauce & Vegetables $12.50
Fish & Vegetables $10.00
Chilli Prawn & Vegetables $12.50

Veggie hot pot bibimbap $16.50
- health selection of sauteed and seasonal vegetables, tofu, and fried egg on bed of warm rice served on hot stone bowl
Seafood yaki udon $15.50
- wok tossed japanese thick udon noodle with seafood and vegetables
Teriyaki chicken don $10.50
- chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice
Cream garlic prawn kimchi fried rice $18.00
- a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
Teriyaki salmon $18.50
- grilled salmon with vegetables sauteed in teriyaki sauce
Hot Pot bibimbap $16.50
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice served on hot stone bowl
Bude ji hye for two $40.00
- spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
Spicy and combination $18.00
- Combination of spicy baby octopus & squid with vegetables