El Gaucho in North Fitzroy Menu

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Tortilla Española - Spanish omelette $13
Pollo al Ajillo - Garlic and herbs marinated grilled chicken bites. $12
Morcilla Parrillera - Argentinian grilled black pudding with bread and Chimichurri dip on the side. $13
Chorizo - Argentinian grilled sausage with bread and chimichurri dip on the side. $12
Chorizo El Gauchito - Argentinian grilled sausage with bread and chimichurri dip. $12

Guacamole Dip - Crunchy corn chips served with guacamole dip. $11.50
Nachos - Crunchy corn chips topped with cheese, guacamole, sour cream and taco sauce. Small $11 / Large $ 15.50 $11.00
Matambre - Traditional Argentinian meat roll stuffed with eggs, capsicums and spices with potato salad on the side. $19.50
Lengua a la Vinagreta - A delicious argentinian delicacy of Ox Tongue marinated in a pickled tangy sauce, served cold. $16.50
Empanadas - Traditional Argentinian pastry with beef, chicken or vegetables fillings. $4.50

Tomate y Cebolla - Tomatoes, red onions and herbs salad. $8.50
Rusa - Olivier salad: potato, peas, carrots and corn salad dressed with mayonnaise. $10.50
Mixta - Tomato, cucumber, carrot and red onion green salad. $10.50

Set Menu - Save $7 and get the argentinian banquete: empanada of your choice, parrillada de asado completa (all you can eat), flan con dulce de leche and your choice of a glass of wine or a soft drin $47.50
Parrillada El Gaucho - All you can eat from the grill: asado, vacio, matambre, chicken, chinchulines, molleja, morcilla and chorizo; with potato and green salad. Special: 2 x $88 $46.00
Parrillada de asado completo - All you can eat from the grill: asado, vacio, matambre, morcilla, chorizo, potatoes and green salad. $32.00
Costillas de Cerdo a la Riojana - Pork ribs served with fried eggs, chips and grilled capsicum. $28.50
Pollo a la Parrilla - Grilled chicken; served with green salad and potato salad or chips on the side. $25.00
Lechón - Charcoal grilled marinated pork; served with potatoes and green salad on the side. $32.00
Cordero - Charcoal grilled marinated lamb; served with mix salad and potatos salad or chips. $32.00
Lomo - Eye fillet served with chips and green salad on the side. $40.00
Bife de Chorizo - Porterhouse steak served with potatoes and green salad on the side. 300g. $28 / 500g. $36 $28.00
Churrasco - Rump steak served with potatoes and green salad on the side. $25.00
Bife de Costilla - T-bone steak served with potatoes and green salad on the side. 300g. $27 / 500g. $33 $27.00
Enchiladas de Pollo - Soft corn tortilla filled with shredded chicken, capsicum and onin sauce topped with cheese; served with rice and green salad on the side. $24.50
Burrito de Carne - Soft tortilla with a beef, carrots and onions filling, topped with cheese; served with potatoes and green salad on the side. $24.50
Matambre a la Patagonia - Matambre with Patagonia sauce; served with chips and green salad. $26.00
Pollo al Roquefort - Chicken breast on a blue cheese and mushroom sauce; served with potatoes and green salad on the side. $26.50
Pollo a la Portuguesa - Chicken breast fillets marinated on a portuguese sauce; served with potatoes and green salad on the side. $24.50
Brochettes de Pollo - Chicken, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. $22.00
Brochettes de Carne - Beef, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. $22.00
Tortilla de Papas - Spanish omelette, with rice and green salad on the side. $19.50
TexMex Vegetarian Burrito - Flour tortilla filled with seasonal vegetables in a tomato based sauce, topped with cheese and taco sauce, served with rice and green salad on the side. $21.50
Churrasco El Gaucho - T-bone steak served with chips, fried eggs and grilled capsicums. $29.00
Volcánico - Raw steak cooked at your table on the hot Volcanic Stone; served with potatoes and green salad on the side. You are cooking your meat just how you love it! $34.00

Queso y Dulce - Cheese and sweet potatoes paste. $10.50
Duraznos en Almibar - Peaches in syrup and cream $8
Ensalada de Frutas - Fruit salad with vanilla ice cream. $8
Mousse de Chocolate - Chocolate mousse with cream. $10.50
Panqueques con Dulce de Leche - Creps with creamy Argentinian caramel and vanilla ice cream. $10.50
Flan con Dulce de Leche y Crema - Crème Caramel with creamy argentinian caramel and cream. $10.50
Torta Helada El Gaucho - Vanilla biscuit cake with custard, banana and topped with ice cream. $9.50

Nearby Sample Menus

Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Free Range Eggs - poached, fried or scrambled on toast $9.20
Daylesford Mineral Water, soft drinks $3.70
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Wines by the glass / Imported beers (See board) n/a
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Take away sandwiches $10.00

Mr John 16.00/22.00
- tomato, mozzarella, pesto, salami (hot)
- Lemon 7.00
Margherita 13.00/18.00
- tomato, mozzarella, basil
- Diamond c;lams, chilli garlic 22.00
Mushroom Deluxe 16.00/22.00
- asiago, swiss brown, enoki, oyster, mushroom
- Ricotta strawberry 7.00
Puttanesca 16.00/22.00
- tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
Prosciutto 16.00/22.00
- tomato, mozzarella, prosciutto, rocket parmesan

Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00

B.B.Q. Pork & Vegetables $7.80
Satay Chicken & Vegetables $8.80
Vegetarian Fried Rice $3.50 / $5.00
Beef & Vegetables $7.80
Mixed Vegetables & Mushroom $8.00
Curry Fried Rice $4.50 / $6.50
Beef Plum Sauce & Vegetables $7.80
Chicken Corn Soup $2.80

Hot Pot bibimbap $16.50
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice served on hot stone bowl
Mixed tempura and prawn $12.00
- thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
kimchi ji gye $16.00
- kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot
Cream garlic prawn kimchi fried rice $18.00
- a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
BBQ grilled unagi $18.00
- BBQ grilled eel on sizzling plate with special sweet soy sauce
Karage chicken kare ton $12.50
- deep fried chicken bite with vegetables in japanese style mild curry on rice
Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
Takoyaki $7.00
- deep fried octopus ball