El Gaucho in North Fitzroy Menu

Tapas Tapas
  • Tortilla Española - Spanish omelette $13
  • Pollo al Ajillo - Garlic and herbs marinated grilled chicken bites. $12
  • Morcilla Parrillera - Argentinian grilled black pudding with bread and Chimichurri dip on the side. $13
  • Chorizo - Argentinian grilled sausage with bread and chimichurri dip on the side. $12
  • Chorizo El Gauchito - Argentinian grilled sausage with bread and chimichurri dip. $12
Entrée Entrée
  • Guacamole Dip - Crunchy corn chips served with guacamole dip. $11.50
  • Nachos - Crunchy corn chips topped with cheese, guacamole, sour cream and taco sauce. Small $11 / Large $ 15.50 $11.00
  • Matambre - Traditional Argentinian meat roll stuffed with eggs, capsicums and spices with potato salad on the side. $19.50
  • Lengua a la Vinagreta - A delicious argentinian delicacy of Ox Tongue marinated in a pickled tangy sauce, served cold. $16.50
  • Empanadas - Traditional Argentinian pastry with beef, chicken or vegetables fillings. $4.50
Salads Salads
  • Tomate y Cebolla - Tomatoes, red onions and herbs salad. $8.50
  • Rusa - Olivier salad: potato, peas, carrots and corn salad dressed with mayonnaise. $10.50
  • Mixta - Tomato, cucumber, carrot and red onion green salad. $10.50
Mains Mains
  • Set Menu - Save $7 and get the argentinian banquete: empanada of your choice, parrillada de asado completa (all you can eat), flan con dulce de leche and your choice of a glass of wine or a soft drin $47.50
  • Parrillada El Gaucho - All you can eat from the grill: asado, vacio, matambre, chicken, chinchulines, molleja, morcilla and chorizo; with potato and green salad. Special: 2 x $88 $46.00
  • Parrillada de asado completo - All you can eat from the grill: asado, vacio, matambre, morcilla, chorizo, potatoes and green salad. $32.00
  • Costillas de Cerdo a la Riojana - Pork ribs served with fried eggs, chips and grilled capsicum. $28.50
  • Pollo a la Parrilla - Grilled chicken; served with green salad and potato salad or chips on the side. $25.00
  • Lechón - Charcoal grilled marinated pork; served with potatoes and green salad on the side. $32.00
  • Cordero - Charcoal grilled marinated lamb; served with mix salad and potatos salad or chips. $32.00
  • Lomo - Eye fillet served with chips and green salad on the side. $40.00
  • Bife de Chorizo - Porterhouse steak served with potatoes and green salad on the side. 300g. $28 / 500g. $36 $28.00
  • Churrasco - Rump steak served with potatoes and green salad on the side. $25.00
  • Bife de Costilla - T-bone steak served with potatoes and green salad on the side. 300g. $27 / 500g. $33 $27.00
  • Enchiladas de Pollo - Soft corn tortilla filled with shredded chicken, capsicum and onin sauce topped with cheese; served with rice and green salad on the side. $24.50
  • Burrito de Carne - Soft tortilla with a beef, carrots and onions filling, topped with cheese; served with potatoes and green salad on the side. $24.50
  • Matambre a la Patagonia - Matambre with Patagonia sauce; served with chips and green salad. $26.00
  • Pollo al Roquefort - Chicken breast on a blue cheese and mushroom sauce; served with potatoes and green salad on the side. $26.50
  • Pollo a la Portuguesa - Chicken breast fillets marinated on a portuguese sauce; served with potatoes and green salad on the side. $24.50
  • Brochettes de Pollo - Chicken, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. $22.00
  • Brochettes de Carne - Beef, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. $22.00
  • Tortilla de Papas - Spanish omelette, with rice and green salad on the side. $19.50
  • TexMex Vegetarian Burrito - Flour tortilla filled with seasonal vegetables in a tomato based sauce, topped with cheese and taco sauce, served with rice and green salad on the side. $21.50
  • Churrasco El Gaucho - T-bone steak served with chips, fried eggs and grilled capsicums. $29.00
  • Volcánico - Raw steak cooked at your table on the hot Volcanic Stone; served with potatoes and green salad on the side. You are cooking your meat just how you love it! $34.00
Desserts Desserts
  • Queso y Dulce - Cheese and sweet potatoes paste. $10.50
  • Duraznos en Almibar - Peaches in syrup and cream $8
  • Ensalada de Frutas - Fruit salad with vanilla ice cream. $8
  • Mousse de Chocolate - Chocolate mousse with cream. $10.50
  • Panqueques con Dulce de Leche - Creps with creamy Argentinian caramel and vanilla ice cream. $10.50
  • Flan con Dulce de Leche y Crema - Crème Caramel with creamy argentinian caramel and cream. $10.50
  • Torta Helada El Gaucho - Vanilla biscuit cake with custard, banana and topped with ice cream. $9.50

Nearby Sample Menus

  • Freshly Squeezed OJ/AJ $4.90/$3.30
  • Take away sandwiches $10.00
  • Freshly Baked Pastries - can be selected from the counter n/a
  • Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
  • Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
  • Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
  • Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
  • Omelette with fresh herbs and toast $9.20
  • Provelone 16.00/22.00
    • tomato, provelone, artichoke, rocket
  • - Chocolate 7.00
  • Olives, mixed mount zero 8.00
  • Prawns, garlic, chilli 16.00
  • Mussels, tomato, white wine, garlic 16.00
  • Bianca 8.00/12.00
    • garlic, parsley
  • Mario 16.00/22.00
    • tomato, mozzarella, pancetta, red onion, chilli
  • Broccoli 16.00/22.00
    • mozzarella, broccoli, chilli, parmesan, lemon
  • Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
  • Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
  • Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
  • - S / M / L / F
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Prawn & Bean Shoots $12.00
  • Spring Roll (1) $1.50
  • Chilli Chicken & Vegetables $7.80
  • Prawn Oyster Sauce & Vegetables $12.50
  • Chicken & Vegetables $7.80
  • Chicken Plum Sauce & Vegetables $7.80
  • Chicken Black Bean Sauce & Vegetables $7.80
  • Mixed Vegetables $7.00
  • Haemul tang for two $42.00
    • various seafood is boiled together with vegetables and tofu in spicy soup bringing the taste of the sea on a stove in front of you
  • korean BBQ beef $16.00
    • korean style marinated BBQ beef on sizzling plate
  • whedupbad $17.50
    • raw salmon on rice with fresh garden salad
  • L.A. galbi l.a $18.00
    • korean style marinated beef short ribs BBQ grilled served on a sizzling plate
  • Seafood udon $14.50
    • thick japanese udon noodle in soup with seafood
  • Takoyaki $7.00
    • deep fried octopus ball
  • Seafood sizzler special $18.50
    • BBQ grilled seafood mix on a sizzling plate
  • Vegetarian bento box $12.50
    • mixed vegetable and tofu tossed on wok with side dishes and rice
El Gaucho

El Gaucho

location

Address

454 Nicholson St, Fitzroy North, VIC, 3068, Australia

phone

Phone

0394827447

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
454 Nicholson St, Fitzroy North, VIC, 3068, Australia
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