El Gaucho in North Fitzroy Menu

Tapas Tapas
  • Tortilla Española - Spanish omelette $13
  • Pollo al Ajillo - Garlic and herbs marinated grilled chicken bites. $12
  • Morcilla Parrillera - Argentinian grilled black pudding with bread and Chimichurri dip on the side. $13
  • Chorizo - Argentinian grilled sausage with bread and chimichurri dip on the side. $12
  • Chorizo El Gauchito - Argentinian grilled sausage with bread and chimichurri dip. $12
Entrée Entrée
  • Guacamole Dip - Crunchy corn chips served with guacamole dip. $11.50
  • Nachos - Crunchy corn chips topped with cheese, guacamole, sour cream and taco sauce. Small $11 / Large $ 15.50 $11.00
  • Matambre - Traditional Argentinian meat roll stuffed with eggs, capsicums and spices with potato salad on the side. $19.50
  • Lengua a la Vinagreta - A delicious argentinian delicacy of Ox Tongue marinated in a pickled tangy sauce, served cold. $16.50
  • Empanadas - Traditional Argentinian pastry with beef, chicken or vegetables fillings. $4.50
Salads Salads
  • Tomate y Cebolla - Tomatoes, red onions and herbs salad. $8.50
  • Rusa - Olivier salad: potato, peas, carrots and corn salad dressed with mayonnaise. $10.50
  • Mixta - Tomato, cucumber, carrot and red onion green salad. $10.50
Mains Mains
  • Set Menu - Save $7 and get the argentinian banquete: empanada of your choice, parrillada de asado completa (all you can eat), flan con dulce de leche and your choice of a glass of wine or a soft drin $47.50
  • Parrillada El Gaucho - All you can eat from the grill: asado, vacio, matambre, chicken, chinchulines, molleja, morcilla and chorizo; with potato and green salad. Special: 2 x $88 $46.00
  • Parrillada de asado completo - All you can eat from the grill: asado, vacio, matambre, morcilla, chorizo, potatoes and green salad. $32.00
  • Costillas de Cerdo a la Riojana - Pork ribs served with fried eggs, chips and grilled capsicum. $28.50
  • Pollo a la Parrilla - Grilled chicken; served with green salad and potato salad or chips on the side. $25.00
  • Lechón - Charcoal grilled marinated pork; served with potatoes and green salad on the side. $32.00
  • Cordero - Charcoal grilled marinated lamb; served with mix salad and potatos salad or chips. $32.00
  • Lomo - Eye fillet served with chips and green salad on the side. $40.00
  • Bife de Chorizo - Porterhouse steak served with potatoes and green salad on the side. 300g. $28 / 500g. $36 $28.00
  • Churrasco - Rump steak served with potatoes and green salad on the side. $25.00
  • Bife de Costilla - T-bone steak served with potatoes and green salad on the side. 300g. $27 / 500g. $33 $27.00
  • Enchiladas de Pollo - Soft corn tortilla filled with shredded chicken, capsicum and onin sauce topped with cheese; served with rice and green salad on the side. $24.50
  • Burrito de Carne - Soft tortilla with a beef, carrots and onions filling, topped with cheese; served with potatoes and green salad on the side. $24.50
  • Matambre a la Patagonia - Matambre with Patagonia sauce; served with chips and green salad. $26.00
  • Pollo al Roquefort - Chicken breast on a blue cheese and mushroom sauce; served with potatoes and green salad on the side. $26.50
  • Pollo a la Portuguesa - Chicken breast fillets marinated on a portuguese sauce; served with potatoes and green salad on the side. $24.50
  • Brochettes de Pollo - Chicken, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. $22.00
  • Brochettes de Carne - Beef, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. $22.00
  • Tortilla de Papas - Spanish omelette, with rice and green salad on the side. $19.50
  • TexMex Vegetarian Burrito - Flour tortilla filled with seasonal vegetables in a tomato based sauce, topped with cheese and taco sauce, served with rice and green salad on the side. $21.50
  • Churrasco El Gaucho - T-bone steak served with chips, fried eggs and grilled capsicums. $29.00
  • Volcánico - Raw steak cooked at your table on the hot Volcanic Stone; served with potatoes and green salad on the side. You are cooking your meat just how you love it! $34.00
Desserts Desserts
  • Queso y Dulce - Cheese and sweet potatoes paste. $10.50
  • Duraznos en Almibar - Peaches in syrup and cream $8
  • Ensalada de Frutas - Fruit salad with vanilla ice cream. $8
  • Mousse de Chocolate - Chocolate mousse with cream. $10.50
  • Panqueques con Dulce de Leche - Creps with creamy Argentinian caramel and vanilla ice cream. $10.50
  • Flan con Dulce de Leche y Crema - Crème Caramel with creamy argentinian caramel and cream. $10.50
  • Torta Helada El Gaucho - Vanilla biscuit cake with custard, banana and topped with ice cream. $9.50

Nearby Sample Menus

  • Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
  • Mushrooms Scented with fresh herbs on toast $11.90
  • Georgian Baked Beans - with fetta cheese and toast $12.60
  • Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
  • Free Range Eggs - poached, fried or scrambled on toast $9.20
  • Special Teas n/a
  • Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
  • Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
  • Tarts
  • Tomato, onion mint, basil 12.00
  • Affogato 8.00
  • - Veal, pork ragu 22.00
  • - Ricotta strawberry 7.00
  • Tiramisu 10.00
  • Olives, mixed mount zero 8.00
  • Gnocchi (Housemade) 22.00
    • Pomodoro, buffalo mozzarella
  • Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
  • Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • B.B.Q. Pork Omelette $8.00
  • B.B.Q. Pork Black Bean Sauce & Vegetables $8.80
  • Chicken & Vegetables $7.80
  • Satay Beef & Vegetables $8.80
  • Chicken Omelette $8.00
  • Vegetarian Fried Rice $3.50 / $5.00
  • Sweet & Sour Chicken $7.80
  • Vegetarian Spring Roll (1) $1.50
  • Teriyaki chicken bento box $12.50
    • teriyaki chicken served with side dishes and rice
  • Cream garlic prawn kimchi fried rice $18.00
    • a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
  • Korean BBQ chicken $16.00
    • korean style marinated spicy BBQ chicken on sizzling plate
  • Spicy and combination $18.00
    • Combination of spicy baby octopus & squid with vegetables
  • unagi don $13.50
    • chargrilled fresh water eel with glazed teriyaki sauce
  • Chap sal tang soo yook N/A
    • marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
  • Wakame salad $7.50
    • japanese style seaweed salad
  • Bigmama´s salad $9.50
    • fresh salad with home made bigmama´s dressing
El Gaucho

El Gaucho

location

Address

454 Nicholson St, Fitzroy North, VIC, 3068, Australia

phone

Phone

0394827447

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
454 Nicholson St, Fitzroy North, VIC, 3068, Australia
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