El Gaucho in North Fitzroy Menu

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Tortilla Española - Spanish omelette $13
Pollo al Ajillo - Garlic and herbs marinated grilled chicken bites. $12
Morcilla Parrillera - Argentinian grilled black pudding with bread and Chimichurri dip on the side. $13
Chorizo - Argentinian grilled sausage with bread and chimichurri dip on the side. $12
Chorizo El Gauchito - Argentinian grilled sausage with bread and chimichurri dip. $12

Guacamole Dip - Crunchy corn chips served with guacamole dip. $11.50
Nachos - Crunchy corn chips topped with cheese, guacamole, sour cream and taco sauce. Small $11 / Large $ 15.50 $11.00
Matambre - Traditional Argentinian meat roll stuffed with eggs, capsicums and spices with potato salad on the side. $19.50
Lengua a la Vinagreta - A delicious argentinian delicacy of Ox Tongue marinated in a pickled tangy sauce, served cold. $16.50
Empanadas - Traditional Argentinian pastry with beef, chicken or vegetables fillings. $4.50

Tomate y Cebolla - Tomatoes, red onions and herbs salad. $8.50
Rusa - Olivier salad: potato, peas, carrots and corn salad dressed with mayonnaise. $10.50
Mixta - Tomato, cucumber, carrot and red onion green salad. $10.50

Set Menu - Save $7 and get the argentinian banquete: empanada of your choice, parrillada de asado completa (all you can eat), flan con dulce de leche and your choice of a glass of wine or a soft drin $47.50
Parrillada El Gaucho - All you can eat from the grill: asado, vacio, matambre, chicken, chinchulines, molleja, morcilla and chorizo; with potato and green salad. Special: 2 x $88 $46.00
Parrillada de asado completo - All you can eat from the grill: asado, vacio, matambre, morcilla, chorizo, potatoes and green salad. $32.00
Costillas de Cerdo a la Riojana - Pork ribs served with fried eggs, chips and grilled capsicum. $28.50
Pollo a la Parrilla - Grilled chicken; served with green salad and potato salad or chips on the side. $25.00
Lechón - Charcoal grilled marinated pork; served with potatoes and green salad on the side. $32.00
Cordero - Charcoal grilled marinated lamb; served with mix salad and potatos salad or chips. $32.00
Lomo - Eye fillet served with chips and green salad on the side. $40.00
Bife de Chorizo - Porterhouse steak served with potatoes and green salad on the side. 300g. $28 / 500g. $36 $28.00
Churrasco - Rump steak served with potatoes and green salad on the side. $25.00
Bife de Costilla - T-bone steak served with potatoes and green salad on the side. 300g. $27 / 500g. $33 $27.00
Enchiladas de Pollo - Soft corn tortilla filled with shredded chicken, capsicum and onin sauce topped with cheese; served with rice and green salad on the side. $24.50
Burrito de Carne - Soft tortilla with a beef, carrots and onions filling, topped with cheese; served with potatoes and green salad on the side. $24.50
Matambre a la Patagonia - Matambre with Patagonia sauce; served with chips and green salad. $26.00
Pollo al Roquefort - Chicken breast on a blue cheese and mushroom sauce; served with potatoes and green salad on the side. $26.50
Pollo a la Portuguesa - Chicken breast fillets marinated on a portuguese sauce; served with potatoes and green salad on the side. $24.50
Brochettes de Pollo - Chicken, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. $22.00
Brochettes de Carne - Beef, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. $22.00
Tortilla de Papas - Spanish omelette, with rice and green salad on the side. $19.50
TexMex Vegetarian Burrito - Flour tortilla filled with seasonal vegetables in a tomato based sauce, topped with cheese and taco sauce, served with rice and green salad on the side. $21.50
Churrasco El Gaucho - T-bone steak served with chips, fried eggs and grilled capsicums. $29.00
Volcánico - Raw steak cooked at your table on the hot Volcanic Stone; served with potatoes and green salad on the side. You are cooking your meat just how you love it! $34.00

Queso y Dulce - Cheese and sweet potatoes paste. $10.50
Duraznos en Almibar - Peaches in syrup and cream $8
Ensalada de Frutas - Fruit salad with vanilla ice cream. $8
Mousse de Chocolate - Chocolate mousse with cream. $10.50
Panqueques con Dulce de Leche - Creps with creamy Argentinian caramel and vanilla ice cream. $10.50
Flan con Dulce de Leche y Crema - Crème Caramel with creamy argentinian caramel and cream. $10.50
Torta Helada El Gaucho - Vanilla biscuit cake with custard, banana and topped with ice cream. $9.50

Nearby Sample Menus

Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Mushrooms Scented with fresh herbs on toast $11.90
Georgian Baked Beans - with fetta cheese and toast $12.60
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Free Range Eggs - poached, fried or scrambled on toast $9.20
Special Teas n/a
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40

Tarts
Tomato, onion mint, basil 12.00
Affogato 8.00
- Veal, pork ragu 22.00
- Ricotta strawberry 7.00
Tiramisu 10.00
Olives, mixed mount zero 8.00
Gnocchi (Housemade) 22.00
- Pomodoro, buffalo mozzarella

Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00

B.B.Q. Pork Omelette $8.00
B.B.Q. Pork Black Bean Sauce & Vegetables $8.80
Chicken & Vegetables $7.80
Satay Beef & Vegetables $8.80
Chicken Omelette $8.00
Vegetarian Fried Rice $3.50 / $5.00
Sweet & Sour Chicken $7.80
Vegetarian Spring Roll (1) $1.50

Teriyaki chicken bento box $12.50
- teriyaki chicken served with side dishes and rice
Cream garlic prawn kimchi fried rice $18.00
- a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
Korean BBQ chicken $16.00
- korean style marinated spicy BBQ chicken on sizzling plate
Spicy and combination $18.00
- Combination of spicy baby octopus & squid with vegetables
unagi don $13.50
- chargrilled fresh water eel with glazed teriyaki sauce
Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
Wakame salad $7.50
- japanese style seaweed salad
Bigmama´s salad $9.50
- fresh salad with home made bigmama´s dressing