Electric Sitar Indian Take Away in Daylesford Menu -

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DHAL MAHARANI (Vegan) - mildly spiced lentil soup $8.50
VEG SAMOSA (Vegan) - mixed vegetable pattie in traditional Indian pastry $4.00
MEAT SAMOSA - minced lamb, spices & vegetable pastie $4.50
VEG PAKORA (Vegan) - seasonal vegetables cooked in chickpea flour $3.50
PAPPADUMS (x 3) - tasty lentil wafer $1.50
THAI CHICKEN CURRY PUFF (x 2) - pastry filled with minced chicken, potato & spices comes with a mild chilli dip $6.00

CHICKEN ALU - chicken cooked with potato & peas in a rich curry sauce, garnished with fresh coriander $18.00
BUTTER CHICKEN - tandoori chicken tikka cooked in tomato, butter & cream sauce $18.00
NASI GORENG - tandoori chicken pieces, omelette & seasonal vegetables tossed with basmati rice & spices, finished with crispy shallots $18.00
SATAY CHICKEN (MEDIUM) - marinated chicken in a peanut & sweet chilli sauce, served on a bed of basmati rice $18.00
PHAD THAI STIR FRY - noodles, chicken, omelette strips & vegies mixed with roasted peanuts & spices $18.00
NAWABI KORMA - aromatic moghul dish, chicken pieces in a yoghurt & cashew nut creamy sauce $18.00
CHICKEN MADRAS - chefs favorite South Indian curry with chicken pieces, coconut milk & spices $18.00
BALINESE CHICKEN CURRY - chicken, corn tips, potato & lemon grass in a fragrant tamarind, lime & coconut sauce $18.00
CHICKEN BIRYANI - tandoori chicken cooked with basmati rice, nuts & spices $18.00
CHICKEN LAKSA - delicious malaysian soup with rice noodles, chicken pieces, vegetables & tofu $18.00
PUNJABI CHICKEN with or w/o veg - north indian curry with chicken pieces, in a smooth tomato, ginger & spice sauce $18.00
CHICKEN VINDALOO (HOT) - spicy south indian curry $18.00

LAMB ALU - lamb cooked with potato & peas in a rich curry sauce, garnished with fresh coriander $18.00
LAMB CURRY w or w/o veg - tender pieces of lamb cooked in a fragrant curry sauce $18.00
LAMB DO PIAZA - lamb pieces with onions, capsicum, tomato & spices $18.00
LAMB MADRAS - south indian curry with tender lamb pieces, coconut milk & spices $18.00
LAMB ROGAN JOSH - a traditional kashmiri dish of tender lamb in a cashew nut, yoghurt & fresh mint sauce garnished with cashew nuts $18.00
LAMB VINDALOO (HOT) - spicy south indian curry $18.00
LAMB SAAG - slow cooked lamb in a spinach & herb sauce $18.00
LAMB BIRYANI - lamb pieces cooked with basmati rice, nuts & spices $18.00

BEEF CURRY with or w/o veg - tender beef cooked in a fragrant tomato curry sauce $18.00
BEEF MADRAS - south indian curry with beef pieces, coconut milk & spices $18.00
MASSAMAN BEEF CURRY - popular malaysian curry with tender beef, potatoes & beans in a peanut coconut & tamarind sauce $18.00
BEEF MASALA - beef pieces cooked with tomato, onions, capsicum & spices $18.00
BEEF VINDALOO (HOT) - spicy south indian curry $18.00

VEGETABLE LAKSA - delicous malaysian soup with rice noodles, tofu, vegetables & bean shoots $16.00
CHANNA DHAL (Vegan) - juicy punjabi chickpeas slow cooked in a tomato & lentil dhal sauce $16.00
EGGPLANT MASALA (Vegan) - grilled eggplant, tomato, capsicum & peas in a delicious curry sauce, finished with fresh coriander $16.00
NASI GORENG - tofu, omelette & seasonal veg tossed with basmati rice & spice, finished with crispy shallots & bean shoots $16.00
ELECTRIC SITAR VEGETABLE CURRY (Vegan) - mixed seasonal vegetables, lentils & chickpeas in a tomato & coconut sauce $16.00
MALI KOFTA (Vegan) - vegie dumplings cooked in a delicious kashmiri curry sauce, garnished with cashew nuts $16.00
BALINESE VEG CURRY - tofu, corn tips, vegetables & lemon grass in a fragrant tamarind, lime & coconut sauce $16.00
SAAG PANEER - indian cheese, in a slow cooked spinach & herb sauce $16.00
SHABNAM CURRY - fresh mushrooms, peas & indian cheese in a smooth curry sauce $16.00
PAD KEA MAD - vegies, omelette strips, tofu & rice noodles tossed in light sweet chilli, tamarind & soy sauce, finished with fresh basil & bean shoots $16.00
VEGETABLE KORMA - seasonal vegies, chickpeas, lentils & tomatoes in a creamy cashew & yoghurt sauce $16.00
GADO-GADO (MEDIUM) (Vegan by request) - wok fried vegetables, tofu, bean shoots & omelette with a peanut satay sauce $16.00
VEGETABLE VINDALOO (HOT) (Vegan) - spicy south indian curry of vegetables, lentils & chickpeas $16.00
VEGETABLE BIRYANI (Vegan) - vegetables cooked with basmati rice, nuts & spices $16.00

PRAWN LAKSA - combination of prawns, noodles, tofu, vegies & sprouts in a fragrant tamarind & coconut soup $19.00
GOAN FISH CURRY - tender pieces of fish cooked in a coconut & spice curry sauce $19.00
BALINESE FISH CURRY - fish, corn tips, vegetables & lemon grass in a fragrant tamarind, lime & coconut sauce $19.00
PRAWN MADRAS - prawns cooked in a rich coconut & tomato curry sauce $19.00
FISH OR PRAWN VINDALOO (HOT) - spicy south indian curry $19.00
CHILLI PRAWN (MEDIUM OR HOT) - succulent prawns, noodles asian vegetables with a chilli kick $19.00

KASHMIRI PULAO - basmati rice with cashews, raisins & spices $6.00
SAFFRON RICE $4.00
COCONUT RICE $5.00

CHAPPATI (large) - indian bread made with wholemeal atta & plain flour $4.50
NAAN - Plain (large) - plain flour & yoghurt mix $4.50
NAAN - Garlic or Masala or Butter (large) - plain flour & yoghurt mix $5.00

ACCOMPANIMENTS - Raita $3.50
ACCOMPANIMENTS - Lime & Eggplant Pickles $3.50
ACCOMPANIMENTS - Tomato Kasundi $3.50
ACCOMPANIMENTS - Sweet or Hot Mango Chutney $3.50

CHAI - heavenly spiced indian tea $3.50
LASSI - punjabi yoghurt, seasonal fruit drink, rosewater & coconut milk $4.00

CHICKEN THALI - combination of chicken curry, vegetable curry & rice, samosa, raita & a chappati $17.00
VEGETARIAN THALI - combination of vegetable curry, dhal & rice, samosa raita & a chappati $15.00

Nearby Sample Menus

The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Beef Vindaloo $17.00
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce

Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Vegetarian Spring Rolls (6) $8
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16

Organic Sebago potato chips, harissa aioli $9.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Free range eggs on buttered toast (any way) $12.00

A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Hapuka, wild mushroom, potato, cauliflower N/A
The shared plate for two – showcasing our seasonal desserts N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
The apple’ N/A

470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a