Empire Hotel in Wahgunyah Menu

Lunch menu Lunch menu
  • Monday – Saturday -
  • Miners Burger 100% Beef Pattie on Toasted Burger Bun with Bacon, Lettuce & Cheese with Caramelised Onion & our own Outback Chutney with a side of Fries $12.00
  • Spicy Chicken Tortilla Spicy Seasoned Chicken Tenderloins, Grilled with Bacon & Wrapped in a toasted tortilla, with Lettuce, Tomato & Empire Mayo & a Serve of Fries $12.00
  • Pork & Apple Rissoles Specially made from our Chef’s own recipe served with Authentic Outback Chutney & a Side of Salad $12.00
  • Old Fashioned Fish & Chips Light Tempura Battered strips of Fish Fillets, Golden fries, Tartare & salad $12.00
  • BLAT Bacon, Lettuce, Avocado & Tomato on a Toasted Turkish roll with Empire mayo & Fries $12.00
  • Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on Toasted Turkish bread with Pesto & finished with Glazed Balsamic & a drizzle of Olive Oil $12.00
  • Chicken Caesar Salad Cos Lettuce, Bacon, Croutons, Shaved Parmesan, Grilled Chicken & Egg dressed with our House made Caesar dressing $12.00
  • Cheesy Chicken Roll served Fresh from the Oven is a Turkish roll filled with a mixture of Roasted Chicken, Cheddar & Gouda cheese, with Shallots, mayo & Sour cream with Hint of Oregano and a Side of S $12.00
Dinner Menu Dinner Menu
  • - -
Starters Starters
  • Garlic Bread $6.00
  • Garlic & Cheese Bread $7.50
  • Sweet Chilli & Cheese Bread $7.50
  • Bacon & Cheese Bread $8.00
  • Oysters -
  • - Natural 1/2 dpzen $16.00 / dozen $20.00
  • - Kilpatrick 1/2 dpzen $17.50 / dozen $26.00
  • - Mango Salsa 1/2 dpzen $17.50 / dozen $26.00
  • Garlic Prawns Sautéed Prawns in a creamy garlic sauce served with Jasmine rice $13.00
  • Crumbed Camembert Wedges of Camembert cheese hand crumbed & deep-fried served on a summer salad with Cranberry Jelly $12.00
  • Salt & Pepper Calamari Tender pieces of Calamari flash fried with a Salt &Pepper seasoning topped with a Mango, Chilli & Coriander Salsa $12.00
  • Chicken Pesto Pasta Tender pieces of Chicken pan-fried with Garlic butter & Bacon, White wine & finished with a Pesto Cream Sauce Small $9.90 / Large $17.50
  • Vegetarian Pasta A selection of Oven Roasted Vegetables in a Napoli sauce & Penne Pasta Small $9.90 / Large $17.50
STEAKS STEAKS
  • 400g T Bone You choose, Chips and salad or vegetables $27.00
  • Scotch Fillet 300g Always popular and served with Chips and Salad or Vegetables $27.00
  • Scotch & Avocado 300g Scotch fillet topped with Creamy Avocado and finished with Béarnaise sauce $29.50
  • Steak and Prawns Sautéed Prawns in a creamy Garlic sauce make this Steak irresistible $29.50
  • Steak and Mushrooms Pan-fried Mushrooms with Garlic butter and a dash of Cream compliment this steak perfectly $28.50
  • EXTRAS - Gravy, Pepper or Dianne sauce $3.00
Mains Mains
  • Seafood Platter Tempura Battered Prawns & Fish with Crumbed Calamari & Tasmanian Scallops served with Chips, Lemon wedges & Tartare sauce $29.00
  • Malibu Chicken Lightly crumbed Breast of Chicken topped with Ham & Swiss cheese & served with our own Empire sauce $23.00
  • Swiss Grilled Chicken Grilled Breast of Chicken topped with Bacon, Swiss cheese & fresh Tomato salsa $23.00
  • Chicken Schnitzel Everyone’s favourite Crumbed Chicken Breast served with your choice of Chips & Salad or Vegetables $17.00
  • Chicken Parmigiana Napoli sauce Ham & Cheese top the Pub Favourite that we can’t take off the Menu $20.00
  • Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on toasted Turkish bread with Pesto & finished with glazed Balsamic & a Drizzle of Olive oil $17.00
  • Apple & Pork Rissoles Our Chefs own recipe and a Pub favourite. Pork Rissoles with a hint of Apple, served with your choice of Chips and Salad or Vegetables $18.00
SIGNATURE DISHES SIGNATURE DISHES
  • Beef Tower Tender Scotch Fillet Char grilled to your liking, piled high with a Stack of Grilled Vegetables, finished with a Dollop of Pesto & drizzled with a balsamic glaze & Olive oil. $29.50
  • Honey Mustard Chicken Oven cooked Breast of Chicken wrapped in Bacon on a Potato rosti topped with Avocado & served with a Honey Mustard Sauce. Dreamy!!! $23.00
  • Oven Baked Fillet of Fish Oven baked fillet of Fish with a Medley of Zucchini, Tomato & Spanish onion. Lightly tossed & seasoned with Garlic & Basil, finished with our own Balsamic glaze $24.00
  • Jann’s Pork Cutlet Flavour Basted Barker Creek Pork Cutlet, Oven roasted, complimented with a warm pear & Sweet Potato salad, drizzled with a Pear glaze $27.00

Nearby Sample Menus

  • BLT Twister - $6.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Popcorn Chicken Maxi $7.95
  • Double Crunch Burger $4.95
  • Original Recipe Chicken 1 Piece - $3.00
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Goats cheese and pesto ravioli with semi dried roma tomatoes and Persian feta topped with local olive tapenade and herb oil $31.00
  • Passion fruit semifreddo with passion fruit curd, mint moss and meringue chard $15.50
  • Grilled pork medallions on cauliflower puree, stea med greens with seared scallops, jamón crust and cider broth $32.50
  • Forest mushroom ragu and roasted local chestnut tart with parmesan wafer and dressed frisee leaves $15.90
  • Hazelnut chocolate soft centered pudding drizzled with Frangelico syrup and served with vanilla bean ice cream $15.50
  • Dark chocolate panna cotta served with pepita seed praline, mascarpone cream and crisp tulie wafer $15.50
  • Roasted garlic, herb and parmesan focaccia $6.90
  • Orange blossom soaked joconde sponge with pistachios and walnuts, honey crémeux and milk ice $15.50
  • Capricciosa $8.95
  • Mexicana $8.95
  • Aussie $7.95
  • The Lot $11.95
  • American $7.95
  • Regal $9.95
  • Marinara $9.95
  • Margherita $7.95
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • Subway Seafood Sensation N/A
  • BBQ N/A
  • Veggie Delite N/A
  • Natural Swiss N/A
  • Capsicum N/A
  • Ham N/A
  • Old English N/A
  • Shortcut Bacon, Poached Egg and Cheese N/A
Empire Hotel

Empire Hotel

location

Address

Foord St, Wahgunyah, VIC, 3687, Australia

phone

Phone

0260331094

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Foord St, Wahgunyah, VIC, 3687, Australia
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