Era Bistro in South Brisbane Menu

 To Start

• Marinated Olives $6.00
• Spiced Mixed Nuts $6.00
• Pork Crackling $6.00
• Fries with Smoked Rosemary Salt & Aioli $9.00
• Sautéed Padron Peppers, Lemon and Hommus $9.00
• Crusty Bread and Dips - Tzatziki and Black Olive Tapenade $14.00
• Bread Rolls & Butter $1.50 each

 Pizzas

• Pizza of the Day $17.50
• Margherita - Tomato, Basil & Mozzarella $16.50
• Moroccan Lamb, Pepperonata, Pistachios and Spiced Yoghurt $18.50

 To Share

• Charcuterie Plate - Daily selection of Cured Meats, Potted Terrine, Smoked Salmon, Pickled Vegetables, Fig Jam, Tomato Relish, Crusty Sourdough Bread $26.00
• Seafood Paella - Traditional Spanish Rice Dish of Coral Fish, Prawns, Scallops, Mussels & Salmon, Chorizo, Peas and Capsicum Ragu $22.95
• Freekeh Salad with Dates, Pomegranate, Pistachios, and Smoked Tomato $14.00
• Patatas Bravas - Crispy Potatoes, Tomato and Capsicum Ragu, Aioli $14.00
• Pulled Pork Sliders, Spiced Apple Relish, Tomato, Cos Lettuce and Chipotle Butter $16.00
• Chargrilled Octopus, Padron Peppers, Chorizo, Saffron Aioli $16.00
• Beetroot Risotto with Grilled Courgettes and Crumbed Camembert $24.00
• Oysters Natural with Shallot & Red Wine Vinegar ½ doz $21.00 / Dozen $35.00
• Oysters Natural with Spiced Cucumber Granita ½ doz $26.00 / Dozen $42.00
• Seared Scallops, slow cooked Pork Cheek, Smoked Cauliflower, Asparagus, Pedro Ximenez Jus $26.00
• Chargrilled Spatchcock, Confit Shallot, Citrus Braised Lentils, Roasted Parsnip & Purple Carrot, Vanilla Jus $26.00

 Main Courses

• Pan fried Gnocchi with Roasted Portobellos, Pickled Mushrooms, Parmesan, Porcini Mousse $32.00
• Port Lincoln Kingfish & Poached Prawns, Ginger and Coriander Broth, Pickled Chilli, Asian Greens $37.00
• Market Fish of the Day $38.00
• Cinnamon Smoked Duck Breast, Orange & Carrot Puree, Caramelised Quince, Kale, Mandarin Jus $38.00
• uffled Mash, Broccolini, Café de Paris Butter, Beef Jus $39.50
• 600g Rib on the Bone, Duck Fat Potatoes, Sauce Forestiere (For 2 people) $69.00

 Sides

• Mashed Potato, Parmesan & Bacon Lardons $10.00
• Buttered Green Beans, Almonds & Burnt Butter $9.00
• Rocket & Parmesan Salad, aged Balsamic, Truffle Oil $9.00
• Shoestring Fries, Smoked Rosemary Salt and Aioli $9.00

 Dessert

• Crème Brulee, Raspberry Gelato, Biscotti $16.00
• Triple Chocolate Tart, Salted Caramel Mousse and Hazelnut Ice Cream $16.00
• Manuka Honey Bread & Butter Pudding, Poached Pears, Peanut Butter Sable, Blood Peach Gel & Earl Grey Anglaise $16.00
• Affogato - Vanilla Bean Ice cream, Espresso, Frangelico, Savoiardi Biscuit $16.00
• Dessert tasting plate for 2 People - ask your wait staff for daily selection $24.00

 Cheese

• With Fruit Toast and Lavosh -
• Any two $20.00
• Additional Choices $8.50 each
• Le Marquis ‘Lingo’ Goats Cheese (France), fresh Figs, Walnuts -
• Le Dauphin Brie, (Rhone Valley, France), Agen Prunes, Strawberry Compote -
• Fourme d’Ambert Blue, (Auvergne, France), Quince Paste, Green Apple -
• Maffra Farmhouse Cheddar, (Gippsland, VIC), Muscatels, Tomato Relish. -

102 Melbourne St, South Brisbane, QLD, 4101, Australia

South Brisbane Restaurants

• South Brisbane International Menus
• South Brisbane Modern Australian Menus

Inner Brisbane Restaurants

• Inner Brisbane International Menus
• Inner Brisbane Modern Australian Menus