Eros Kafe in Adelaide Menu

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Dips Selection of 4 half dips with 2 pita $15.90
Tzatziki A blend of yoghurt, cucumber, garlic, mint and olive oil + pita $9.90
Taramosalata A blend of fish roe, lemon juice and olive oil + pita $9.90
Skordalia A puree of garlic, potato and olive oil + pita $9.90
Melitzanosalata Aubergine blended with garlic, tahini and red wine vinegar + pita $9.90
Pikilia A selection of marinated artichoke hearts, feta and kalamati chilli olives $12.90

Pita Bread Locally made $2.20
Psomi Adelaide Hills organic pide served with local olive oil, balsamic reduction and dried oregano rubbed dukkha $7.70
Potatoes Hand cut chips with sea salt, oregano and aioli $7.90

Chicken Salad Marinated chargrilled free range thigh fillet tossed in a salad of mixed greens, artichoke hearts, roasted walnut, semi dried tomato in a herbed, olive oil balsamic vinegarette $15.90
Lamb Salad Marinated chargrilled lamb tossed in a salad of rocket, spanish onion, diced tomato, roasted capsicum in a spiced Kalamata olive oil vinegarette $16.90
Beetroot Salad Fresh beetroot, roasted walnut, rocket, chickpea and fetta tossed with a herbed vinegarette $13.90
Greek Salad Horiatiki salata traditionally made with local tomato, cucumber, spanish onion, capsicum, Kalamata olives, fetta and wild rocket tossed in an oregano and olive oil dressing $13.90

Bekro Meze Piato Serving 2 A selection of grecian delicacies including dolmathes, pickled octopus, marinated olives, fetta, keftethes and more $27.90
Beef Grecian Burger Ground beef bifteki, kasseri cheese, bacon, roast capsicum, tomato relish, salad served in pide with steak chips $16.90
Vego Grecian Burger Chickpea and pumpkin bifteki, kasseri cheese, olive tapenade, roast capsicum, tomato relish and fetta spread, salad served in pide with steak chips $16.90
Lamb Open Yiros Marinated prime lamb fillets chopped and served with tzatziki, salad, pita and steak chips $17.90
Chicken Open Yiros Marinated free range chicken chopped and served with tzatziki, salad, pita and steak chips $17.90
Yiros Combo Combination of marinated prime lamb fillet and free range chicken chopped and served with tzatziki, salad, pita bread and steak chips $18.80
Kotoleta Pikantika Greek style chicken schnitzel topped with a tomato-olive ratatouille, melted cheese with Greek salad $16.90
Paidakia Marinated chargrilled lamb chops served with Greek style potatoes drizzled with a spiced yoghurt $17.00
Spankopita Home style spinach pie in filo baked served with a Greek salad $14.90
Tiropita Home style cheese pie in filo baked served with a Greek salad $14.90
Moussaka A traditional oven bake with layered eggplant, zucchini, potato and a rich ground meat sauce topped with creamy béchamel served with a greek salad $27.80
Pastitsio Samiotiko Our traditional pasta bake thick spaghetti tossed through with fresh herbs, kefalograviera cheese layered with ground meat sauce topped with creamy béchamel baked in individual cl $24.90

Nearby Sample Menus

Pasta Napolitana N/A
Sausages N/A
Seafood - Fisherman's basket N/A
Meat -Porterhouse steak N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Sticky date pudding N/A
Brandy basket N/A
Garlic bread N/A

Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Garlic Flatbread with cheese $5.50
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Chicken Drummette’s $7.00
Garden Salad (gf) $6.00
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Hand Cut Fries With tomato chutney (gf) $9.00
Beef Schnitzel Sea salt fries, choice of sauce $17.90

SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
Taramasalata - fish roe, served with pita $7
Olives - Variety of house-marinated green and black olives $6.5
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28

Mash $3
Fish and chips $8.5
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Kids Pasta $8.5
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
Sausages and chips $8.5
Rice $3

Tiramisu $12.00
Capricciosa artichoke, ham, anchovy, olives $23.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Maiale salami, porchetta, cacciatore $23.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Nutino pizza with vanilla gelato $17.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00

Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Chat Potatoes $5
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Chunky Fries with Aioli $7

Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Hot Chocolate $3.80
Fish & Chips Regular: $10.90, Sapphire: $8.90
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80

Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16

Whole Chicken with 1 large side* $23.85
PERi-PERi Chips (Regular) $3.95
Couscous (Regular) $3.95
Grilled Corn on the Cob (Large) $5.95
Chips (Regular) $3.95
Spicy Red Capsicum Dip With toasted pita $4.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95

Steamed green vegetables. $6.3
Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- Blue Cheese (GF) $3.1ea
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9

- (salad) $2 extra
All kids meals served with small soft drink -
The Lot (anchovies optional) $13 / $18 / $26
Aces Beef Burger $12.9
Chicken, Cheese, Avocado $7.5
Calabrese $14.9
Amatriciana $14.9
Fries $7

Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Additional Vegetables $4.90
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Hot Chocolate $5.20
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90

HOT & SPICY CHICKEN Some like it hot, and that's why we've created our Hot & Spicy range. It's KFC's famous chicken marinated in a special blend of chillies and spices with our signature crunchy coati N/A
ZINGER STACKER BOXED MEAL Our new Zinger Stacker boxed meal is here! A spicy and satisfying Zinger Stacker, PLUS 3 wicked wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular drink. Oooh yeah! N/A
DOUBLE CRUNCH BURGER A delicious Double Crunch Burger, with two new Original Tenders, creamy pepper mayo, crisp lettuce on a warm sesame seed bun. N/A
ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A
REGULAR TWISTER Two delicious Original Tenders and fresh salad topped with pepper mayo and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
MINI WRAP MEAL For the kids, a Mini Grilled Chicken Wrap, with juicy fresh cherry tomatoes and an apple juice Pop Top. Yum! N/A
CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
TOMATO SAUCE The classic Saucy Tomato. N/A

Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Duo of Dips - with grilled pita bread. $12.9
Wedges side $3.5
Aioli / tomato chutney $1.0

Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Prawns (3 per serve) $6.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00