Eros Kafe in Adelaide Menu

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Dips Selection of 4 half dips with 2 pita $15.90
Tzatziki A blend of yoghurt, cucumber, garlic, mint and olive oil + pita $9.90
Taramosalata A blend of fish roe, lemon juice and olive oil + pita $9.90
Skordalia A puree of garlic, potato and olive oil + pita $9.90
Melitzanosalata Aubergine blended with garlic, tahini and red wine vinegar + pita $9.90
Pikilia A selection of marinated artichoke hearts, feta and kalamati chilli olives $12.90

Pita Bread Locally made $2.20
Psomi Adelaide Hills organic pide served with local olive oil, balsamic reduction and dried oregano rubbed dukkha $7.70
Potatoes Hand cut chips with sea salt, oregano and aioli $7.90

Chicken Salad Marinated chargrilled free range thigh fillet tossed in a salad of mixed greens, artichoke hearts, roasted walnut, semi dried tomato in a herbed, olive oil balsamic vinegarette $15.90
Lamb Salad Marinated chargrilled lamb tossed in a salad of rocket, spanish onion, diced tomato, roasted capsicum in a spiced Kalamata olive oil vinegarette $16.90
Beetroot Salad Fresh beetroot, roasted walnut, rocket, chickpea and fetta tossed with a herbed vinegarette $13.90
Greek Salad Horiatiki salata traditionally made with local tomato, cucumber, spanish onion, capsicum, Kalamata olives, fetta and wild rocket tossed in an oregano and olive oil dressing $13.90

Bekro Meze Piato Serving 2 A selection of grecian delicacies including dolmathes, pickled octopus, marinated olives, fetta, keftethes and more $27.90
Beef Grecian Burger Ground beef bifteki, kasseri cheese, bacon, roast capsicum, tomato relish, salad served in pide with steak chips $16.90
Vego Grecian Burger Chickpea and pumpkin bifteki, kasseri cheese, olive tapenade, roast capsicum, tomato relish and fetta spread, salad served in pide with steak chips $16.90
Lamb Open Yiros Marinated prime lamb fillets chopped and served with tzatziki, salad, pita and steak chips $17.90
Chicken Open Yiros Marinated free range chicken chopped and served with tzatziki, salad, pita and steak chips $17.90
Yiros Combo Combination of marinated prime lamb fillet and free range chicken chopped and served with tzatziki, salad, pita bread and steak chips $18.80
Kotoleta Pikantika Greek style chicken schnitzel topped with a tomato-olive ratatouille, melted cheese with Greek salad $16.90
Paidakia Marinated chargrilled lamb chops served with Greek style potatoes drizzled with a spiced yoghurt $17.00
Spankopita Home style spinach pie in filo baked served with a Greek salad $14.90
Tiropita Home style cheese pie in filo baked served with a Greek salad $14.90
Moussaka A traditional oven bake with layered eggplant, zucchini, potato and a rich ground meat sauce topped with creamy béchamel served with a greek salad $27.80
Pastitsio Samiotiko Our traditional pasta bake thick spaghetti tossed through with fresh herbs, kefalograviera cheese layered with ground meat sauce topped with creamy béchamel baked in individual cl $24.90

Nearby Sample Menus

Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
Ciabatta roll + butter $2
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Real mayonnaise $1.50
Spring valley juice - pineapple or tomato $4

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Crocodile 100gm $8.00
Kangaroo 100gm $5.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00

Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Red Wine Jus $2
Garlic, Herb & Parmesan Pizza Bread $9
Bowl of Chips Served with aioli $6
Pepper, Gravy, Mushroom or Diane N/A
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26

Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Rib eye on the Bone 500g: $34
Sausage $2.5
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Rump 300g: $21, 600g: $29
Pepper, mushroom, gravy or dianne $2.5

Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Barramundi 100gm $6.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Chef's selection of market vegetables (gf) (v) $8.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00

Massey Bambino Shiraz, Mclaren Vale sa $33.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Brown Brothers Tawny Port, Victoria $5.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Beef or Chicken Schnitzel with Chips & Salad $18.00

CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
BOWL Of CHIPS w/ Aioli vg, gf $6
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- American Style Cheeseburger w/ Pickle $7
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- + add chicken $18

Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
Gluten Free Available Add: $3.50
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22

Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Fresh Minestrone home made $12.0
Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
Tiramisu (Homemade) $12.0
Cannelloni $14.0 / $20.0
- SMALL / MEDIUM / LARGE

Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Steamed Seasonal Vegetables $5
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Greek Salad with feta cheese and olives $5

Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0

HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte N/A
PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i N/A
TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A

Tamago $3.50
Deepfried Oyster $5.50
Kingfish $4.00
Tuna Roll $3.50
Jumbo Eel $5.00
Aburi Salmon $5.00
Seaweed Salad $5.50
Avocado Roll $3.50

Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00