Eros Kafe in Adelaide Menu

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Dips Selection of 4 half dips with 2 pita $15.90
Tzatziki A blend of yoghurt, cucumber, garlic, mint and olive oil + pita $9.90
Taramosalata A blend of fish roe, lemon juice and olive oil + pita $9.90
Skordalia A puree of garlic, potato and olive oil + pita $9.90
Melitzanosalata Aubergine blended with garlic, tahini and red wine vinegar + pita $9.90
Pikilia A selection of marinated artichoke hearts, feta and kalamati chilli olives $12.90

Pita Bread Locally made $2.20
Psomi Adelaide Hills organic pide served with local olive oil, balsamic reduction and dried oregano rubbed dukkha $7.70
Potatoes Hand cut chips with sea salt, oregano and aioli $7.90

Chicken Salad Marinated chargrilled free range thigh fillet tossed in a salad of mixed greens, artichoke hearts, roasted walnut, semi dried tomato in a herbed, olive oil balsamic vinegarette $15.90
Lamb Salad Marinated chargrilled lamb tossed in a salad of rocket, spanish onion, diced tomato, roasted capsicum in a spiced Kalamata olive oil vinegarette $16.90
Beetroot Salad Fresh beetroot, roasted walnut, rocket, chickpea and fetta tossed with a herbed vinegarette $13.90
Greek Salad Horiatiki salata traditionally made with local tomato, cucumber, spanish onion, capsicum, Kalamata olives, fetta and wild rocket tossed in an oregano and olive oil dressing $13.90

Bekro Meze Piato Serving 2 A selection of grecian delicacies including dolmathes, pickled octopus, marinated olives, fetta, keftethes and more $27.90
Beef Grecian Burger Ground beef bifteki, kasseri cheese, bacon, roast capsicum, tomato relish, salad served in pide with steak chips $16.90
Vego Grecian Burger Chickpea and pumpkin bifteki, kasseri cheese, olive tapenade, roast capsicum, tomato relish and fetta spread, salad served in pide with steak chips $16.90
Lamb Open Yiros Marinated prime lamb fillets chopped and served with tzatziki, salad, pita and steak chips $17.90
Chicken Open Yiros Marinated free range chicken chopped and served with tzatziki, salad, pita and steak chips $17.90
Yiros Combo Combination of marinated prime lamb fillet and free range chicken chopped and served with tzatziki, salad, pita bread and steak chips $18.80
Kotoleta Pikantika Greek style chicken schnitzel topped with a tomato-olive ratatouille, melted cheese with Greek salad $16.90
Paidakia Marinated chargrilled lamb chops served with Greek style potatoes drizzled with a spiced yoghurt $17.00
Spankopita Home style spinach pie in filo baked served with a Greek salad $14.90
Tiropita Home style cheese pie in filo baked served with a Greek salad $14.90
Moussaka A traditional oven bake with layered eggplant, zucchini, potato and a rich ground meat sauce topped with creamy béchamel served with a greek salad $27.80
Pastitsio Samiotiko Our traditional pasta bake thick spaghetti tossed through with fresh herbs, kefalograviera cheese layered with ground meat sauce topped with creamy béchamel baked in individual cl $24.90

Nearby Sample Menus

Sliced avocado 3.00
Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
Baked beans 2.50
Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
Chipolata sausage 3.00

Garlic prawns N/A
Bowl of fries N/A
Meat - Gourmet fried chicken salad N/A
Meat - Mixed grill N/A
On tap - West End N/A
Sausages N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Nachos N/A

Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Hot chocolate $3.80
Iced latte $5.50
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15

LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
BOWL OF CHIPS (S/L) $2.90 / $4.90
SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90

Morton Bay Bugs $8.00 each
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Crocodile 100gm $8.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Prawns (3 per serve) $6.00
Sashimi Scallops (3 per serve) $7.00

Garlic Prawns $6
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20

Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Garlic & oregano Turkish bread $5
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20

Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Napoli Sauce (pasta of your choice) $14.0 / $20.0
Porterhouse Steak $36.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
- SMALL / MEDIUM / LARGE
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0

Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Chai Latte $3.80
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00

Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20

King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
Side Salad - Assorted Garden Leaves Tossed With Tomatoes, Fetta Cheese,Spanish Onion, Olives And Cucumber With Lemon Vinaigrette Dressing $8.5
Teas Cup: $3.0 / Mug: $3.5
Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
Spritz Flavoured Sparkling Waters $3.5
Short Black/Macchiato Cup: $3.0 / Mug: -

Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Garlic Prawns in a white wine cream sauce $7
Steamed Vegetables $5
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Creamy Mashed Potato $5
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9

Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00