Eros Kafe in Adelaide Menu

Lunch Menu Lunch Menu
  • Dips Selection of 4 half dips with 2 pita $15.90
  • Tzatziki A blend of yoghurt, cucumber, garlic, mint and olive oil + pita $9.90
  • Taramosalata A blend of fish roe, lemon juice and olive oil + pita $9.90
  • Skordalia A puree of garlic, potato and olive oil + pita $9.90
  • Melitzanosalata Aubergine blended with garlic, tahini and red wine vinegar + pita $9.90
  • Pikilia A selection of marinated artichoke hearts, feta and kalamati chilli olives $12.90
Extras Extras
  • Pita Bread Locally made $2.20
  • Psomi Adelaide Hills organic pide served with local olive oil, balsamic reduction and dried oregano rubbed dukkha $7.70
  • Potatoes Hand cut chips with sea salt, oregano and aioli $7.90
Salads Salads
  • Chicken Salad Marinated chargrilled free range thigh fillet tossed in a salad of mixed greens, artichoke hearts, roasted walnut, semi dried tomato in a herbed, olive oil balsamic vinegarette $15.90
  • Lamb Salad Marinated chargrilled lamb tossed in a salad of rocket, spanish onion, diced tomato, roasted capsicum in a spiced Kalamata olive oil vinegarette $16.90
  • Beetroot Salad Fresh beetroot, roasted walnut, rocket, chickpea and fetta tossed with a herbed vinegarette $13.90
  • Greek Salad Horiatiki salata traditionally made with local tomato, cucumber, spanish onion, capsicum, Kalamata olives, fetta and wild rocket tossed in an oregano and olive oil dressing $13.90
Kiro Piato Kiro Piato
  • Bekro Meze Piato Serving 2 A selection of grecian delicacies including dolmathes, pickled octopus, marinated olives, fetta, keftethes and more $27.90
  • Beef Grecian Burger Ground beef bifteki, kasseri cheese, bacon, roast capsicum, tomato relish, salad served in pide with steak chips $16.90
  • Vego Grecian Burger Chickpea and pumpkin bifteki, kasseri cheese, olive tapenade, roast capsicum, tomato relish and fetta spread, salad served in pide with steak chips $16.90
  • Lamb Open Yiros Marinated prime lamb fillets chopped and served with tzatziki, salad, pita and steak chips $17.90
  • Chicken Open Yiros Marinated free range chicken chopped and served with tzatziki, salad, pita and steak chips $17.90
  • Yiros Combo Combination of marinated prime lamb fillet and free range chicken chopped and served with tzatziki, salad, pita bread and steak chips $18.80
  • Kotoleta Pikantika Greek style chicken schnitzel topped with a tomato-olive ratatouille, melted cheese with Greek salad $16.90
  • Paidakia Marinated chargrilled lamb chops served with Greek style potatoes drizzled with a spiced yoghurt $17.00
  • Spankopita Home style spinach pie in filo baked served with a Greek salad $14.90
  • Tiropita Home style cheese pie in filo baked served with a Greek salad $14.90
  • Moussaka A traditional oven bake with layered eggplant, zucchini, potato and a rich ground meat sauce topped with creamy béchamel served with a greek salad $27.80
  • Pastitsio Samiotiko Our traditional pasta bake thick spaghetti tossed through with fresh herbs, kefalograviera cheese layered with ground meat sauce topped with creamy béchamel baked in individual cl $24.90

Nearby Sample Menus

  • SMALL FRIES 5.00
  • Za'atar On Top 14.90
    • 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
  • PIADINA TOASTED
  • LARGE WEDGES 8.00
  • New York 12.00
    • Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
  • Add vanilla ice cream 2.50
  • FRIES / WEDGES
  • The Little Red Hen 13.90
    • Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
  • Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
  • Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
  • Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
  • Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
  • Patlin Gardens potatoes $6
  • Bundaberg - lemon, lime + bitters or ginger beer $4.50
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • Mushy, Dianne, Pepper, Gravy, Chipotle $2
  • SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
  • GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
  • Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
  • Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
  • The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
  • Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
  • Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
  • Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
  • A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
  • Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Sweet potato chips - with house-made aioli $8.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Soup of the day $8
  • Herbed Garlic Bread $5
  • Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
  • Smoked Salmon Bruschetta with sour cream, capers and rocket $10
  • Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
  • Parmie - Napoletana sauce, ham and melted cheese $2
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
  • Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Affogato $7.50
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
  • Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
  • Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
  • 1/2 Chicken $11.45
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Cheesy Garlic Mini Pita $2.95
  • Whole Chicken with 1 large side* $23.85
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Hot Chocolate $3.80
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Chai Latte $3.80
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Aburi Scallop $5.50
  • Octopus $3.50
  • Aburi Beef $5.00
  • Kanikama Salad Ship $3.50
  • Asparagus Roll $3.50
  • Teriyaki Chicken Plate $12.50
  • Tuna $4.50
  • Avocado Seafood Ship $4.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Shan Tung Chicken $13.80
  • Steamed Eel with Black Bean Sauce Seasonal
  • Squid with Fine Shrimp Sauce $14.80
  • Salted Fish with Lettuce Fried Rice $12.80
  • Shallot Cake (2) $5.00
  • Drunken Chicken (Entree/Main) $6.80/$13.80
  • Seafood Combination with Bean Curd Hot Pot $15.80
  • Steak with Bitter Melon $14.80
  • Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
  • Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
  • Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
  • Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
  • Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
  • Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
  • Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
  • Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
  • ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
  • ZINGER BLACK BOXED MEAL The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. Wit N/A
  • ZINGER STACKER BOXED MEAL Our new Zinger Stacker boxed meal is here! A spicy and satisfying Zinger Stacker, PLUS 3 wicked wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular drink. Oooh yeah! N/A
  • COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
  • GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
  • CHICKEN CAESAR TWISTER Try our new Chicken Caesar Twister. Tender grilled chicken, creamy Caesar dressing, salad mix, cheese, bacon and crispy croutons all wrapped up in a warm tortilla. N/A
  • KENTUCKY BURGER BOXED MEAL Our new Kentucky Burger boxed meal is here! A mouth-watering Kentucky Burger, PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular N/A
  • KIDS POPCORN MEAL For the kids, a snack sized Popcorn Chicken, with regular chips and an apple juice Pop Top. Yum! N/A
Eros Kafe

Eros Kafe

location

Address

275 Rundle St, Adelaide, SA, 5000, Australia

phone

Phone

0882270677

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Greek , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
275 Rundle St, Adelaide, SA, 5000, Australia
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