Prince of Wales Hotel
Australian, Bar, Pub Food

- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00