Prince of Wales Hotel
Australian, Bar, Pub Food

- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00