Prince of Wales Hotel
Australian, Bar, Pub Food
Prince of Wales Hotel 2 Nile Rd, Evandale, Tasmania 7212, Australia
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
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