Bar Evandale Eastern Adelaide Restaurants and Takeaway Menus

Prince of Wales Hotel

Australian, Bar, Pub Food

• Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
• Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
• Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
• Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
• Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
• Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
• Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
• Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00