Pub Food Evandale Eastern Adelaide Restaurants and Takeaway Menus

Prince of Wales Hotel

Australian, Bar, Pub Food

• Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
• Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
• Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
• Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
• Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
• Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
• Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
• Breads - with your choice of: Garlic / Cheese / Herb $7.00