Pub Food Evandale Eastern Adelaide Restaurants and Takeaway Menus

Prince of Wales Hotel

Australian, Bar, Pub Food

• Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
• Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
• Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
• Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
• Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
• Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
• Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
• Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00