Pub Food Evandale Eastern Adelaide Restaurants and Takeaway Menus

Prince of Wales Hotel

Australian, Bar, Pub Food

• Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
• Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
• Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
• Breads - with your choice of: Garlic / Cheese / Herb $7.00
• Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
• Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
• Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
• Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00