Pub Food Evandale Eastern Adelaide Restaurants and Takeaway Menus

Prince of Wales Hotel

Australian, Bar, Pub Food

• Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
• Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
• Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
• Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
• House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
• Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
• Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
• Breads - with your choice of: Garlic / Cheese / Herb $7.00