Pub Food Evandale Eastern Adelaide Restaurants and Takeaway Menus

Prince of Wales Hotel

Australian, Bar, Pub Food

• Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
• House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
• Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
• Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
• Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
• Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
• Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
• Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50