Pub Food Evandale Eastern Adelaide Restaurants and Takeaway Menus

Prince of Wales Hotel

Australian, Bar, Pub Food

• Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
• Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
• Breads - with your choice of: Garlic / Cheese / Herb $7.00
• Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
• Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
• Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
• Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
• Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00