Fiasco Ristorante & Bar in Coffs Harbour Menu

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Focaccia romana (Wood-fired focaccia with baked garlic) $12
Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14

Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each

Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
Patate fritte (Potato chips w rosemary mayonnaise) $8

Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
Fritto misto (Deep fried prawns & calamari w house made aoili) $21
Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
Polpette di carne (Lightly spiced Italian meatballs) $15
Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
Caprese Salad (Tomato, buffalo mozzarella & basil) $17

1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29

Pescatore (Tomato, garlic & oregano) $13
Margherita (Tomato, bocconcini, basil & oregano) $16
Napoli (Tomato, mozzarella, anchovies & olives) $18
Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
Fresca (Rocket, grape tomato, parmesan) $21
Parmigana (Tomato, mozzarella, ham & eggplant) $21
Peperonata (Tomato, mozzarella, sausages & red peppers) $21
Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
Diavola (Tomato, mozzarella, spicy salami & olives) $21
Rucola (Tomato, mozzarella, prosciutto & rocket) $23
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22

Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
Lasagne di carne (Traditional Italian beef lasagne) $25
Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25

BANQUETTE 1 - Affettato misto e formaggio + Your choice of 3 pizzas + Rucola e Radicchio $30 per person
BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person

Nearby Sample Menus

Pineapple $0.50
Australian N/A
- Baccon & Eggs
Vesuvio N/A
- King Prawns, Panoetta, chilli and garlic
Garden Salad S $8.50 / L $10.50
- Gourmet lettuce, tomatoes, Onion, mushrooms, Capsicum and Olives
Quattro Formaggi VE $22.00
- Parmigiano, mozzarella, gorgonzola, cheddar and cream served with a pasta of your choice
Pesto N/A
- Cream base with fresh basil pesto
Italian Marghertia N/A
- Tomato, base with basil, bocconcini, olive oli and salt
Capsicum $0.50

Sweet & Sour Chicken Fritters $14.90
Steak with Cashew Nuts or Almonds $15.90
Curry School Prawn $14.90
Chicken with Plum or Black Bean Sauce $14.90
Braised Fish Fillet & Season Vegetable $15.90
Char Shiu and Vegetables (Roast Pork) $15.90
Singapore Noodle $15.90
Sweet & Sour Braised or Fried King Prawns $17.90

Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Chicken, Bacon & Egg Twister - $6.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Sweet Chilli Twister $6.95
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00

Satay beef $13.90
Fillet steak in Mongolian $18.90
Chicken in black bean $13.50
King prawns in ginger shallot $17.90
Honey chicken $13.50
Seafood spring rolls (3) $6.00
Spring Water $2.00
Satay combination $16.90

Blueberry $25.95
Chocolate Chip $25.95
Black Forest Torte $29.95
Number Cakes $46.95
Tiramisu Torte $29.95
Treasure Cake $38.95
Continental Profiteroles $1.95
The Chelsea $249

Combination Omelette $14.50
Sweet and Sour Chicken $14.50
Sate King Prawns $17.50
Chicken with Oyster Sauce $14.50
Seafood Chow Mein $18.50
School Prawn Chow mein $15.00
Braised Chicken Chow Mein $15.00
Prawn Cutlets (4) $7.00

Grilled Onions (LG) $1.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Baked Potato & Sour Cream (LG) $3.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Jalapeno Jelly (LG) $1.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

Nua Tod - Stir Fried Beef Fillet and Fried Garlic N/A
Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
Laksa Noodle Curry - Curry Noodle Soup (Mild) N/A
Gang Dang (Red Curry) N/A
Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A
Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
Larb Gai - Minced Chicken Salad N/A
Tom Yum (Mild Lemon Grass Soup) N/A

Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50
Grilled Octopus (4) $8.00
Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00
Peanut Sauce - home made peanut sauce $1.00
Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
Gang Dang Sapplot - coconut cream based mild red curry and pineapple (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50

Beef Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
Saag Gosht Tender lamb cooked with spinach(medium) $17.50
Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00
Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) $17.50
Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95
Peshawari Naan Naan filled with sultanas and cashews $4.50
Chilli Chocolate Mousse Traditional mousse with a subtle hint of chilli $7.90

Bolognese $10.00
price= small / large
-small $12.00
-small $10.00
-small $12.00
-small $12.00
Butter chicken $10.00
Seafood
- Prawns, smoked oysters & mussels

Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Beer Battered Chips w/ garlic & cracked pepper aioli $7.00

Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
Egg, Avocado $1.00
Tropicana - chicken, cheese, bacon, pine, avo, sweet chilli sauce, sour cream $9.00
Gravy Tub $1.00
Schnitzel - chicken schnitzel, lettuce, mayo $7.50
Eggs on Toast - with sausage & grilled tomato $9.50
Sandwich Spreads on a Roll or Wrap $1.00
Chicken Schnitzel $6.00

Pesto** Traditional basil pesto, parmesan, garlic & olive oil $17
Puttanesca Hot salami, anchovies, olives, onions, garlic, capers, chilli & tomato napoli sauce $17
- w/ grilled chicken breast $20
Oysters Mixed (half Natural, half Kilpatrick) $16 / $26
Prosciutto & roasted vegetable salad w/ balsamic dressing $8
Fantasia Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce $18
Fish of the Day see specials board N/A
Trio of Gelato Ask our friendly staff for today’s flavours $8