Fiasco Ristorante & Bar in Coffs Harbour Menu

Pane Pane
  • Focaccia romana (Wood-fired focaccia with baked garlic) $12
  • Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
  • Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
Ostriche Ostriche
  • Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Sides Sides
  • Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
  • Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
  • Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
  • Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
  • Patate fritte (Potato chips w rosemary mayonnaise) $8
Antipasti Antipasti
  • Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
  • Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
  • Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
  • Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
  • Fritto misto (Deep fried prawns & calamari w house made aoili) $21
  • Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
  • Polpette di carne (Lightly spiced Italian meatballs) $15
  • Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
  • Caprese Salad (Tomato, buffalo mozzarella & basil) $17
Wood Fired oven Wood Fired oven
  • 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
  • Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
  • Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
  • Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
Wood Fired Pizza Wood Fired Pizza
  • Pescatore (Tomato, garlic & oregano) $13
  • Margherita (Tomato, bocconcini, basil & oregano) $16
  • Napoli (Tomato, mozzarella, anchovies & olives) $18
  • Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
  • Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
  • Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
  • Fresca (Rocket, grape tomato, parmesan) $21
  • Parmigana (Tomato, mozzarella, ham & eggplant) $21
  • Peperonata (Tomato, mozzarella, sausages & red peppers) $21
  • Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
  • Diavola (Tomato, mozzarella, spicy salami & olives) $21
  • Rucola (Tomato, mozzarella, prosciutto & rocket) $23
  • Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
Pasta Pasta
  • Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
  • Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
  • Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
  • Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
  • Lasagne di carne (Traditional Italian beef lasagne) $25
  • Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
Feast Fiasco Style Feast Fiasco Style
  • BANQUETTE 1 - Affettato misto e formaggio + Your choice of 3 pizzas + Rucola e Radicchio $30 per person
  • BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person

Nearby Sample Menus

  • Garlic Bread $5.00
  • Napoletana VE N/A
    • Fresh Tomato, herbs and a hint of garlic
  • Harsherita N/A
    • Tomato base with mozzarella
  • Pork Fillet $23.00
    • Marinated pork in a marsala and mushroom sauce with baked vegetables and seasoned wedges
  • Ravello N/A
    • Eggplant, ricotta, and Pesto
  • Garlic Base $2.00
  • Beef Ravioli $21.50
    • Served in a creamy Mushroom sauce
  • Onion $0.50
  • Peking Lamb
  • w/Lamb $17.90
  • School Prawn Omelette $15.90
  • Bacon and Prawn Roll (4) $7.90
  • Deep Fried Chicken with Chinese Mushroom $16.90
  • Prawn Toast with Sesame Seeds (6) $9.90
  • Braised Chicken Chow Mein $14.90
  • Combination Pad Thai $17.90
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Sauce - Sweet & Sour N/A
  • Grilled Strip Salad $7.95
  • Chicken Salad Twister - $6.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Chicken in black bean $13.50
  • Salt and pepper king prawns $17.90
  • Thai spicy king prawns $17.90
  • Special fried rice with king prawns and BBQ pork Small: $8.90, Large: $11.90
  • Seafood spring rolls (3) $6.00
  • Chicken $13.50
  • Garlic Seafood $17.90
  • Chilli chicken $13.90
  • White Gold Mudcake $28.95
  • Pretty In Pink $209
  • Double Choc Strawberry Torte $30.95
  • Ascot $149
  • Marble Baked $26.95
  • Coffee Pecan Torte $29.95
  • Strawberry Glazed $28.95
  • Continental Apple Cake $26.95
  • Chilli Beef $14.50
  • Short Soup $5.00
  • Garlic Squid $16.00
  • Pork with Plum Sauce $14.50
  • Sate Squid $16.00
  • Vegetable Spring Rolls (4) $4.00
  • Chinese Braised Curry Chicken and Rice $14.50
  • Chicken with Vegetables $14.50
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Dianne Sauce (LG) $1.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Coconut Rice N/A
  • Tom Yum (Mild Lemon Grass Soup) N/A
  • Pad Talae - Mixed Seafood with Mild Chilli Jam N/A
  • Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum N/A
  • Money Bags - Minced chicken prawns, pumpkin wrapped in pastry N/A
  • Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
  • Steamed Jasmine Rice N/A
  • Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables N/A
  • Hoy Ma Lay Puk Mussel $14.50
  • Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
  • Gang Dang - mild red curry, coconut cream, vegetable, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots $13.50
  • Coconut Rice (per serve) $2.00
  • Gang Keo Wan - light green curry, coconut cream, vegetables, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) $13.50/$17.50/$20.50
  • Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Onion Bhaji Shredded onion and fresh coriander dipped in a beasan flour batter and deep fried. (4 per serve) Gluten free $6.95 / -
  • Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
  • Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
  • Beef Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
  • Rogan Gosht Lamb curry cooked with tomatoes, cashews and a touch of cream. (Mild) $17.50
  • - Entree / Main
  • Jeera Rice Rice cooked with onions, ghee and jeera seeds $2.50
  • Pappadams (GF) Crisp lentil wafers (4 per serve) $3.00
  • Mushroom
    • fresh locally grown mushrooms (lakeview farm)
  • -large $16.00
  • -small $11.00
  • Aussie
    • ham, egg & onion
  • Bolognese $10.00
  • family $12.00
  • -small $12.00
  • Cheese garlic bread $3.50
  • Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
  • Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
  • Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
  • Autumn Salad $7.00
  • Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
  • Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
  • House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
  • Steamed Greens w/ rosemary butter $7.00
  • Eggs on Toast - with bacon & grilled tomato $8.50
  • Gravy Tub $1.00
  • Bacon $1.50
  • Small $2.50
  • Extras - Egg, Avocado $1.60
  • Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00
  • Add Hot Chips & Can of Drink to Any Burger $3.50
  • Croissants - ham, cheese, tomato $5.00
  • 350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
  • Puttanesca Hot salami, anchovies, olives, onions, garlic, capers, chilli & tomato napoli sauce $17
  • Beer battered fries $8
  • Chicken Alfredo Chicken breast, mozzarella, mushroom, sage & alfredo sauce $15
  • Fried Veal Funghi w/ creamy mushroom sauce $28
  • Antipasto Selection of grilled vegetables, assorted cheeses, grissini, cured meats & seafood $18
  • Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
  • Half & Half Your choice of 2 different halves $19
Fiasco Ristorante & Bar

Fiasco Ristorante & Bar

location

Address

22 Orlando St, Coffs Harbour, NSW, 2450, Australia

phone

Phone

0266512006

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , International , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
22 Orlando St, Coffs Harbour, NSW, 2450, Australia