Fiasco Ristorante & Bar in Coffs Harbour Menu

Pane Pane
  • Focaccia romana (Wood-fired focaccia with baked garlic) $12
  • Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
  • Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
Ostriche Ostriche
  • Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Sides Sides
  • Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
  • Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
  • Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
  • Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
  • Patate fritte (Potato chips w rosemary mayonnaise) $8
Antipasti Antipasti
  • Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
  • Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
  • Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
  • Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
  • Fritto misto (Deep fried prawns & calamari w house made aoili) $21
  • Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
  • Polpette di carne (Lightly spiced Italian meatballs) $15
  • Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
  • Caprese Salad (Tomato, buffalo mozzarella & basil) $17
Wood Fired oven Wood Fired oven
  • 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
  • Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
  • Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
  • Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
Wood Fired Pizza Wood Fired Pizza
  • Pescatore (Tomato, garlic & oregano) $13
  • Margherita (Tomato, bocconcini, basil & oregano) $16
  • Napoli (Tomato, mozzarella, anchovies & olives) $18
  • Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
  • Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
  • Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
  • Fresca (Rocket, grape tomato, parmesan) $21
  • Parmigana (Tomato, mozzarella, ham & eggplant) $21
  • Peperonata (Tomato, mozzarella, sausages & red peppers) $21
  • Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
  • Diavola (Tomato, mozzarella, spicy salami & olives) $21
  • Rucola (Tomato, mozzarella, prosciutto & rocket) $23
  • Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
Pasta Pasta
  • Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
  • Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
  • Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
  • Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
  • Lasagne di carne (Traditional Italian beef lasagne) $25
  • Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
Feast Fiasco Style Feast Fiasco Style
  • BANQUETTE 1 - Affettato misto e formaggio + Your choice of 3 pizzas + Rucola e Radicchio $30 per person
  • BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person

Nearby Sample Menus

  • Spaghetti Con Le Cozze $23.00
    • Black Mussels served in an Italian tomato and garlic sauce with spaghetti
  • Vesuvio N/A
    • King Prawns, Panoetta, chilli and garlic
  • Add Chicken $3.00
  • Ham $1.00
  • Potato Base $2.00
  • Basil $1.00
  • Gourmet Salad S $8.50 / L $13.50
    • Gourmet Lettuce,eggplant, sundried tomatoes, olives, artichokes, asparagus, roast capsicum & Parmesan
  • Garlic Bread with Chilli $5.50
  • Sweet & Sour Combinations $17.90
  • w/Chicken $15.90
  • Sizzling Garlic King Prawns $18.90
  • Calamari Meatball in Szechuan Sauce $15.90
  • Phad Thai (Thai)
    • stir fried fresh noodle w/egg. Vegetable & crush nuts
  • Spicy Imperial Seafood $18.90
  • Deluxe Green Vegetable $15.90
  • Deep Fried Pork with Imperial or Szechuan Sauce $14.90
  • Sweet Chilli Twister $6.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Original Recipe Chicken 21 Pieces - $34.95
  • Coleslaw Regular $3.75
  • Original Tenders SoSalad $7.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Chilli beef $13.90
  • King prawn cutlets 3: $6.50, 6: $12.50
  • Chicken with cashews $13.50
  • Chicken or Beef with Vegetables - Chicken or Beef with Cashew Nuts - Garlic Chicken or Beef - Braised Plum Chicken or Beef - Curry Chicken or Beef $9.90
  • Satay chicken $13.90
  • Stir fried garden vegetables $12.90
  • Beef with veges $13.50
  • Beef in ginger shallot $13.90
  • Caribbean Dream $30.95
  • Strawberry Fields Torte $30.95
  • Macarons $9.95
  • Continental Eclairs $2.95
  • Pavlova Dressed $28.95
  • Profiterole Torte $34.95
  • Lollipop Cake $209
  • Number Cakes $46.95
  • Long Soup $5.00
  • Sate Scallops (Local Scallop) $21.00
  • Mixed Vegetables $13.00
  • School Prawn Chow mein $15.00
  • Plain Rice S $3.00/L $4.00
  • Mixed Entree $6.00
    • 2 Spring Rolls, 2 Curry Puffs, 2 Fried Dim Sims
  • Mini Spring Rolls (4) $4.00
  • Sweet and Sour Chicken $14.50
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Dijonnaise Sauce $1.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Gang Dang (Red Curry) N/A
  • Mixed Entree - Spring roll, fish cake, curry puff, chicken satay N/A
  • Pad Prik (Red Chilli Paste, Vegetables) N/A
  • Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A
  • Pad Kratiem Prik Thai - Crush black pepercorns, garlic N/A
  • Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
  • Pad Almond (Almond, Garlic) N/A
  • Crying Tiger - Charcoal Beef Fillet & Special Sauce. Sauce with Lemon Juice, Soy Sauce, Rice Powder, Chilli Powder N/A
  • Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
  • Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Yum - thai salad marinated in lemon, chilli paste, coriander (Chicken, Beef/Prawns/Seafood) $13.50/$17.50/$20.50
  • Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
  • Kai Yat Sai - thai omelette in soy sauce or served on top of minced chicken, tomato, pineapple and onion $13.50
  • Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
  • Gang Mussaman - coconut cream, beef, potato, spices and peanuts $13.50
  • Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) $16.95
  • Saag Gosht Tender lamb cooked with spinach(medium) $17.50
  • Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95
  • Beef Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
  • Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00
  • Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
  • Chilli Chocolate Mousse Traditional mousse with a subtle hint of chilli $7.90
  • Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
  • family $22.00
  • Ham & pineapple (sweet & sour optional) $10.00
  • Capricciosa
    • ham, mushroom, capsicum & olives
  • Seafood
    • Prawns, smoked oysters & mussels
  • Smokey po $10.00
  • -large $18.00
  • -large $18.00
  • Italian
    • salami, mushrooms, anchovies, olives & garlic
  • Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
  • Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
  • Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
  • Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
  • Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
  • Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
  • Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
  • Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
  • Cheese & Vegemite $3.70
  • Chicken Schnitzel $6.00
  • Sandwich Spreads with Salad $2.00
  • Ham, Chicken, Tuna, Roast Beef, Salmon $5.50
  • Breaky Tower Burger - 2 x eggs, bacon, 2 x cheese, hash brown, bbq sauce $9.50
  • Extras - Cheese, Pine 60¢
  • Big Breaky - 2 x bacon, sausage, 2 x eggs, grilled tomato, hash brown, toast $12.00
  • Works Burger & Can of Drink $9.90
  • Oysters Kilpatrick $16 / $26
  • Fish of the Day see specials board N/A
  • Oysters Mixed (half Natural, half Kilpatrick) $16 / $26
  • Bolognaise Traditional tomato napoli meat sauce $17
  • Trio of Gelato Ask our friendly staff for today’s flavours $8
  • 350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
  • Chicken Alfredo Chicken breast, mozzarella, mushroom, sage & alfredo sauce $15
  • Chicken Saltimbocca Roulade of chicken, prosciutto & sage w/ preserved lemon butter sauce $27
Fiasco Ristorante & Bar

Fiasco Ristorante & Bar

location

Address

22 Orlando St, Coffs Harbour, NSW, 2450, Australia

phone

Phone

0266512006

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , International , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
22 Orlando St, Coffs Harbour, NSW, 2450, Australia