Fillaudeau's Restaurant in Caversham Menu

 House made bread and tapas

• House made garlic bread $9
• House made whole meal bread - sea salt churned butter $7
• French Dipping Plate - house made wholemeal bread, French baguette, marinated olives, house made dukkah, Cooladera farm extra virgin olive oil, balsamic reduction, French Celtic sea salt churned $24
• In house marinated olives $8
• Soup du jour - soup of the day, wholemeal bread $15
• Supions - Grilled sea salt & cayenne pepper baby squid , aioli, grilled lemon $16
• Chorizo - Grilled in house smoked chorizo, grilled lemon $16
• Rillettes traditionnelle d Anjou - house made traditional shredded pork pate whole meal bread $16
• Aranccini - leek and Gruyere aranccini , aioli $16
• Salade poire et bleu - pear, rocket, hazelnut & bleu d Auvergne cheese salad, red wine vinaigrette $17
• Escargot a l ail - Burgundy snails (7) cooked in their shell with garlic butter whole bread $18

 Starters and Salads

• Parfait de canard - duck liver & cognac parfait served with house made fig jam toasted brioche bread $$19
• Jazz crispy duck - shredded cherry valley crispy confit duck in hoi sauce, cold shallot, pearl couscous, corinader and tomato tabouleh , chilli $$19
• Tartare de boeuf tarditionnel - Local eye fillet hand diced to order, taditionnel French beef tartare with shallot $20 / $40
• Saumon fume - In house hot smoked salmon, bettroot skordalia , finger lime caviar, crispy papers, main served with rocket and red onion salad $20 / $40
• Les Saint Jacques - seared Hervy bay hand harvested scallops with sauteed house made lardons and leeks in Noilly Prat cream, basil chiffonade - main served with kipfler potatoes $22/ $44
• Gambas a l 'ail - Carnarvan harvested and peeled Garlic tiger prawns in our secret garlic seasoning house made bread ( Main served with a spinach and confit tomato salad) $22/ $42

 Main Meals

• Poisson du jour - fish of the day MP
• La langouste - whole Western rock lobster tail poached in butter, served with leek arranccini, asparagus, truffled pumpkin puree, confit tomatoes, hollandaise sauce $60
• Boeuf bourguignon en tourte flotante - floating pie, gingin grass fed traditional beef bourguignon open pie served with galzed carrots on a pea and mint puree $40
• Great Southern Lamb Choron - Pressed rosemary braised lamb shoulder, garlic and rosemary marinated, double Lamb cutlet, Choron sauce, Paris mash , artichoke heart, peas and asparagus $42
• Le Canard - 5 peppercorn pan fried cherry valley duck breast, confit leg, smoked corn puree, sauteed porcini mushroom won ton, honey gastrique $43
• Cassoulet de castelnaudry - slow roasted house cured Linley valley free range pork belly, Cherry valley confit duck leg, Toulouse sausage and in a traditional haricot bean stew $48
• Local eye fillet - cooked to your liking served with spinach, beef dripping kipfler poatoes & jus $47
• Sauces - bearnaise / black pepper and brandy / blue cheese sauce $3
• Sauces - morels mushroom sauce $5
• Gingin grass fed beef rib eye (360g) - served with spinach, beef dripping kipfler poatoes & jus $49
• Sauces - bearnaise / black pepper and brandy / blue cheese sauce /morels mushroom sauce $3 / $5

 Pasta, Risotto and Vegetarians

• Sauces - bearnaise / black pepper and brandy / blue cheese sauce /morels mushroom sauce $3 / $5
• Risotto du jour - risotto of the day $34
• Raviole d epinard et ricotta - spinach and ricotta ravoili, smoked tomato puree, espepeltte chilli pepper pistou, grilled zucchini $36
• Add - Local grilled chorizo / grilled free range chicken $6
• Add - Local tiger prawns $7

 Sides

• garden salad $12
• Rocket, red onion and parmesan salad $12
• Mashed potatoes $12
• Garlic and butter sauteed baby spinach $12
• Garlic butter and parsley sauteed French beans $12
• Beef dripping and thyme kipfler potatoes $12

 Childrens Menu

• Grilled hake served with spinach and chips or Chicken breast served with spinach and chips or pasta in tomato sauce $18
• Fruit ( apple or orange) or vanilla ice cream with chocolate or raspberry sauce $18
• Glass of juice ( apple, pineapple or orange) or Lemonade or fire engine $18

 Cheese

• Served with apple, walnut and crostini choose from Bleu d' Auvergne/ Gruyere/ Gidgegannup goats curd/ Camembert de Normandie 1 Cheese 50g $17 / taste 4 cheeses $36

 House made Dessert

• Café gourmand - your choice of tea or coffee, mini iced nougat, mini panna cota, chcolate nemesis $23
• Crème brulee a la vanille - traditionnal, vanilla bean crème brulee $15
• Nougat glace - iced nougat served with raspberry coulis, red berry compote $16
• Fondant au chocolat - rich dark french chocolate fondant, heart raspberries, cointreau ice cream, chocolate crumbs, milk jam $19
• Tarte fine flambee au calvados - Thin apple tart on puff pastry, served with vanilla ice cream , falmbeed with Calvados $19
• Le colonel - classic french iced dessert, lemon sorbet, charred lemon mermalade, grey goose vodka $21
• Crepes suzette - warmed in a butter caramel and orange sauce, flambeed with Grand Marnier, vanilla bean ice cream $21

114 Benara Rd, Caversham, WA, 6055, Australia

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