Fillaudeau's Restaurant in Caversham Menu

House made garlic bread $9
House made whole meal bread - sea salt churned butter $7
French Dipping Plate - house made wholemeal bread, French baguette, marinated olives, house made dukkah, Cooladera farm extra virgin olive oil, balsamic reduction, French Celtic sea salt churned $24
In house marinated olives $8
Soup du jour - soup of the day, wholemeal bread $15
Supions - Grilled sea salt & cayenne pepper baby squid , aioli, grilled lemon $16
Chorizo - Grilled in house smoked chorizo, grilled lemon $16
Rillettes traditionnelle d Anjou - house made traditional shredded pork pate whole meal bread $16
Aranccini - leek and Gruyere aranccini , aioli $16
Salade poire et bleu - pear, rocket, hazelnut & bleu d Auvergne cheese salad, red wine vinaigrette $17
Escargot a l ail - Burgundy snails (7) cooked in their shell with garlic butter whole bread $18

Parfait de canard - duck liver & cognac parfait served with house made fig jam toasted brioche bread $$19
Jazz crispy duck - shredded cherry valley crispy confit duck in hoi sauce, cold shallot, pearl couscous, corinader and tomato tabouleh , chilli $$19
Tartare de boeuf tarditionnel - Local eye fillet hand diced to order, taditionnel French beef tartare with shallot $20 / $40
Saumon fume - In house hot smoked salmon, bettroot skordalia , finger lime caviar, crispy papers, main served with rocket and red onion salad $20 / $40
Les Saint Jacques - seared Hervy bay hand harvested scallops with sauteed house made lardons and leeks in Noilly Prat cream, basil chiffonade - main served with kipfler potatoes $22/ $44
Gambas a l 'ail - Carnarvan harvested and peeled Garlic tiger prawns in our secret garlic seasoning house made bread ( Main served with a spinach and confit tomato salad) $22/ $42

Poisson du jour - fish of the day MP
La langouste - whole Western rock lobster tail poached in butter, served with leek arranccini, asparagus, truffled pumpkin puree, confit tomatoes, hollandaise sauce $60
Boeuf bourguignon en tourte flotante - floating pie, gingin grass fed traditional beef bourguignon open pie served with galzed carrots on a pea and mint puree $40
Great Southern Lamb Choron - Pressed rosemary braised lamb shoulder, garlic and rosemary marinated, double Lamb cutlet, Choron sauce, Paris mash , artichoke heart, peas and asparagus $42
Le Canard - 5 peppercorn pan fried cherry valley duck breast, confit leg, smoked corn puree, sauteed porcini mushroom won ton, honey gastrique $43
Cassoulet de castelnaudry - slow roasted house cured Linley valley free range pork belly, Cherry valley confit duck leg, Toulouse sausage and in a traditional haricot bean stew $48
Local eye fillet - cooked to your liking served with spinach, beef dripping kipfler poatoes & jus $47
Sauces - bearnaise / black pepper and brandy / blue cheese sauce $3
Sauces - morels mushroom sauce $5
Gingin grass fed beef rib eye (360g) - served with spinach, beef dripping kipfler poatoes & jus $49
Sauces - bearnaise / black pepper and brandy / blue cheese sauce /morels mushroom sauce $3 / $5

Sauces - bearnaise / black pepper and brandy / blue cheese sauce /morels mushroom sauce $3 / $5
Risotto du jour - risotto of the day $34
Raviole d epinard et ricotta - spinach and ricotta ravoili, smoked tomato puree, espepeltte chilli pepper pistou, grilled zucchini $36
Add - Local grilled chorizo / grilled free range chicken $6
Add - Local tiger prawns $7

Grilled hake served with spinach and chips or Chicken breast served with spinach and chips or pasta in tomato sauce $18
Fruit ( apple or orange) or vanilla ice cream with chocolate or raspberry sauce $18
Glass of juice ( apple, pineapple or orange) or Lemonade or fire engine $18

Served with apple, walnut and crostini choose from Bleu d' Auvergne/ Gruyere/ Gidgegannup goats curd/ Camembert de Normandie 1 Cheese 50g $17 / taste 4 cheeses $36

Café gourmand - your choice of tea or coffee, mini iced nougat, mini panna cota, chcolate nemesis $23
Crème brulee a la vanille - traditionnal, vanilla bean crème brulee $15
Nougat glace - iced nougat served with raspberry coulis, red berry compote $16
Fondant au chocolat - rich dark french chocolate fondant, heart raspberries, cointreau ice cream, chocolate crumbs, milk jam $19
Tarte fine flambee au calvados - Thin apple tart on puff pastry, served with vanilla ice cream , falmbeed with Calvados $19
Le colonel - classic french iced dessert, lemon sorbet, charred lemon mermalade, grey goose vodka $21
Crepes suzette - warmed in a butter caramel and orange sauce, flambeed with Grand Marnier, vanilla bean ice cream $21

Nearby Sample Menus

Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50