Flying Horse Bistro in Ballarat Menu

Starters Starters
  • Garlic Prawns - Black tiger prawns served with creamy garlic sauce $14.00
  • Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
  • Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
  • Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00
  • Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese $10.00
  • Seasoned Wedges - Served with aioli $7.00
  • Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00
  • Soup of the day - Please see our speicals board for today's selection $7.00
Main Course Favourites Main Course Favourites
  • Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00
  • Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
  • Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce $22.00
  • Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $20.00
  • Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom $20.00
  • Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
  • Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt $19.00
  • Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
  • Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
  • Roast of the day - Choice cuts roasted daily & served with gravy $17.00
From the grill From the grill
  • 300G grain fed Scotch fillet - Grain fed scotch fillet grilled or char grilled served with one of our tasty sauces $29.00
  • 300G grain fed Porterhouse Steak - Grain fed Porterhouse grilled or char grilled served with one of our tasty sauces $29.00
Seafood Seafood
  • Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
  • Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
  • Grilled Barramundi Fillet - Grilled barramundi fillet topped with a tomato, red onion and capsicum salsa $22.00
  • Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce $21.00
Vegetarian Dishes Vegetarian Dishes
  • Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
  • Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese $17.00
  • Hoisin Vegetable Stir Fry - Wok tossed Asian cut vegetables served with hokkien noodles and hoisin sauce $17.00
Seniors Seniors
  • Roast of the day - Choice cuts roasted daily & served with gravy $11.00
  • Curry of the day - Served on jasmine rice $11.00
  • Crumbed Tuna Patties - Served with roast garlic mayonnaise $11.00
  • Fried Fish and Chips - Golden beer battered fillet of fish $11.00
  • Fried Seafood Basket - A mixture of seafood served with chips $11.00
  • Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce $11.00
  • Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
  • 100 GM Porterhouse - Grilled or char grilled to your liking $11.00
  • Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
Children under 12 Children under 12
  • Chicken Parmagiana $11.00
  • Roast of the day $7.00
  • Flat head tails (2) and chips $7.00
  • Nuggets and chips $7.00
  • Bowl of chips $7.00
  • Fettuccini Bolognaise $7.00
  • Ice cream sundae $5.00
Vegetable & Salad Bar Vegetable & Salad Bar
  • All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal N/A
Extras Extras
  • Sauces $2.00
  • Gravy $2.00
  • Bacon $2.00
  • Egg $2.00
  • Chips $2.00
  • Ice cream $2.00

Nearby Sample Menus

  • Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil $10.90 / $13.30 / $16.40
  • Tiramisu Coffee & liqueur infused biscuit cake with fresh mascarpone, cream & sprinkled chocolate $7.00
  • Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $6.80
  • American Tomato base, mozzarella & hot salami $10.40 / $12.80 / $16.00
  • Chocolate Mousse A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.40
  • The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies $11.90 / $14.00 / $17.60
  • Carbonara Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce $13.90 / $16.60
  • Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00
  • YELLOW SCRAMBLED EGGS [v] 15.00
    • w/ free range eggs, mushrooms, pecorino, truffle oil
  • *(Add Chicken + $4)
  • Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
  • SPICY BAKED EGGS [v] 15.00
    • w/ free range eggs, spicy beans, Meredith feta, dukkah
  • *(add vanilla ice cream +$2)
  • AVOCADO & MEREDITH FETA SMASH 14.00
    • w/ mint, lemon [v]
  • Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
  • LA MADRE FRUIT TOAST (2 slices) [v] 6.00
  • Ginger beer pudding (GFR) $14.00
    • With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
  • -Cream sauce
  • Mash (V) $7.00
  • -Gravy
  • GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
  • Espresso creme brulee (GFR) $14.00
    • Topped with pistachio croquant and served with house made dark chocolate ice cream
  • Herb mustard crust chicken breast (GFR) $30.00
    • Served with pea smash, fondant potato, roast baby carrots, jus gras
  • -Red wine jus
  • MOUSSAKA a classic eggplant based Greek dish N/A
  • CROQUETTE a crumbed potato pattie N/A
  • Hollandaise sauce $2.50
  • 300g Porterhouse with chips, salad + your choice of sauce: mushroom, cracked pepper, red wine jus or garlic butter $29.90
  • Aioli $0.50
  • Oysters -
  • Toasted waffles with salted caramel ice cream, hazelnut brittle + toffee sauce $9.90
  • Basil aioli $0.50
  • Bircher with stewed fruit and vanilla yoghurt $12
  • Baked tomato $3.5
  • Europa big brekky $20
  • The 400 Block $18
  • Europa baked beans $3.5
  • Eggs Canadian $19.5
  • Ham, Cheese, Relish, Basil $14
  • Sliced avocado $3.5
  • *GARLIC AND CHEESE PIZZA $9.50
  • ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
  • JOHN HARBOUR (LOCAL) BANGERS & MASH WITH SEASONAL VEG AND RICH ONION GRAVY $23.00
  • 3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
  • + ADD CHEESE $8.90
  • PULLED PORK SOUVLAKI WITH CHIPS $16.00
  • VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50
  • CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
  • Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
  • Warm chicken salad with mango, bacon, cherry tomatoes and mustard mayo $18
  • Pan fried sweet potato gnocchi, asparagus, blue cheese & rocket $16
  • House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood $20
  • Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
  • Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
  • Seafood Basket - includes fish, prawn, cutlets, squid rings, scallop & crab bites, chips and a choice of 3 salads or 3 vegetables $15.00
  • Traditional Family Pack - Chicken/Pork/Beef/Lamb - 8 Potatoes, 4 Pumpkin, Large Cauliflower, Small Peas, Small Gravy $39.00
  • 2 pieces $4.90
  • 1/2 Chicken Hot Pack (includes potato & peas) $13.50
  • 1/2 Chicken $9.00
  • Chicken Medallions & Chips $9.00
  • 1/2 Chicken Dinner Pack (includes chips & coleslaw) $13.50
  • Fresh Salads - Choose from our selection in the show case Small $ 5.50/Large $ 8.00/Family $ 9.50
  • - BREAKFAST PIZZA - Hollandaise sauce, mozzarella, pork sausage, bacon, fresh tomato, mushrooms, smashed hash brown & egg $17.00 / $24.00
  • - Additional sauces Choose from aioli, sweet chilli, sour cream, house relish $0.50 ea
  • - SURF & TURF PIZZA – Marinated lamb pieces, sautéed prawns & scallops, mozzarella served with a fresh lemon wedge $18.00 / $24.00
  • - add cumberland sausage $21.00
  • CHICKEN FOCCACIA – Chicken breast, semi dried GF tomatoes, avocado, onion, mayonnaise & mozzarella $18.00
  • CHAR GRILLED LAMB BACKSTRAP – Served on GF a warm salad of sautéed green beans, tomato, caramelised onion, olives, feta, crusty Turkish bread & spicy romesco sauce $29.00
  • KIDS BREAKFAST – Poached egg, bacon & a hash GF brown served on Irrewarra sourdough toast (available 7am – midday only) $9.00
  • BREAKFAST PIZZA – Hollandaise sauce, mozzarella, pork sausage, bacon, fresh tomato, mushrooms, smashed hash brown & egg 7” $17 / 11” $24
  • Garlic Prawn $8.50
  • Sweet and Sour Pork in Batter N/A
  • Malaysian Mamah Chilli Chicken $16.80
  • Duck in Plum Sauce $18.80
  • Sizzling Mongolian Combination $17.80
  • Vegetarian Soup $4.20
  • Chocolate Bavarian N/A
  • Fried Bean Curd with Bean Shoots N/A
  • MANGO KULFI $4.00
  • CHICKEN65 $11.90
  • MALAI KOFTA (GF) Regular $12.50 / Large $13.50
  • SAMOSA 2 pcs (V) $5.00
  • LAMB CUTLET (4Pcs)(G.F) $14.90
  • CHICKEN CURRY Regular $13.50 / Large $14.50
  • PLAIN NAAN $2.20
  • PRAWN VINDALOO Regular $15.50 / Large $16.90
  • Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
  • Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
  • Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
  • Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
  • Nacho’s: Served with Sour Cream and Salsa $9.50
  • Lasagne: Served with Chips $9.50
  • Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
  • Spaghetti bolognaise $8.50
  • Spinach and ricotta ravioli, burnt butter and sage $12.50
  • Chicken nuggets and chips $8.50
  • Pad thai, chicken, egg, rice noodles, coriander, cashews, shallots, lemon $21.00
  • Caesar salad - chicken $22.00
  • Cheese and garlic bread $6.00
  • Seafood basket, chips, salad, tartare, lemon $32.00
  • Potato gnocchi, bolognaise, mozzarella $20.00
  • Ginger King Prawns $17.80
  • Chicken/Beef Mongolian Noodles $11.20
  • Fried Rice Small $3.90 / Large $5.90 / Family $6.90
  • Sambal Chicken or Beef Noodles $11.20
  • Sate Vegetables $10.00
  • Combination Black Bean Sauce $13.10
  • Combination Sechuan $13.10
  • Sliced Pork $11.00
Flying Horse Bistro

Flying Horse Bistro

location

Address

Bell St, Ballarat, VIC, 3350, Australia

phone

Phone

0353359040

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Caribbean

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque

Location
Bell St, Ballarat, VIC, 3350, Australia
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