Focus By James Restaurant in Brinsmead Menu

Breads & Starters Breads & Starters
  • Warm Crusty Cobb with butter $6
  • Baked Garlic Bread $7
  • Warm Turkish Bread with trio of dips $10
  • Bruschetta with fresh tomato, garlic and basil on toasted crusty bread $9
  • Crumbed Fetta stuffed Olives w/ aioli $5
  • Spanish Figs wrapped in Prosciutto $6
Entrees Entrees
  • Fresh Oysters natural or kilpatrick (6) $16 / (12) $30
  • Soup of the day POA
  • Cobb Salad w/ bacon, walnuts, tomato, cucumber, capsicum & buttermilk dressing $12
  • Focus Springroll w/ soy braised beef cheek and vegetable with chilli jam dip $14
  • Seared Scallops, chorizo croquettes & sweet corn foam $18
Pasta Pasta
  • Beef Rib Bolognaise w/ shaved parmesan cheese $19
  • Fruits de Mare, fresh seafood tossed w linguini, olive oil, garlic and chilli $28
  • Prawn & Prosciutto Risoto w/ creamed leeks, parmesan and lemon $26
  • Vegetarian Risotto w/ mushroom, pumpkin, walnut and pesto $18
Sea-Food Sea-Food
  • Garlic Prawns w/ scented jasmine rice and watercress salad e: $17 / m: $26
  • Salt & Pepper Squid w/ cashew nut, chilli, mint and coriander salad e: $14 / m: $21
  • Tasmanian Salmon, corn chowder, potato roesti and spinach $30
  • Or served , w chips, salad and tartare sauce $30
  • Grilled Moreton Bay Bugs w cobb salad & buttermilk dressing $34
Land-Food Land-Food
  • Slow Roasted Pork Belly w/ garlic mash, spinach and spiced apple glaze $24
  • Chicken Breast w/ warm kipfler potato, bacon, mint and pickled onion salad $26
  • Braised Venison Lasagne layered with fresh pasta topped w/ parmesan salad $29
  • 200g Eye Fillet w rosemary roast potato and grilled asparagus $32
  • 300g Sirloin w beer battered chips and baby leaf salad $30
  • Chicken Schnitzel topped w/ smoked tomato sauce, taleggio cheese and greens $21
Sides & Extra Toppers Sides & Extra Toppers
  • Garlic Mash Potato $6.50
  • Beer Battered Chips and roast garlic aioli $6.50
  • Steamed Greens with macadamia butter $6.50
  • Baby Leaf Salad with black cherry vinegar $6.50
  • 2x Garlic Butter Prawns $8
  • S+P Squid $6
  • Grilled Chicken $5
  • Bacon Rasher $2 ea.
  • Grilled Moreton Bay Bug $8 ea.
  • Oyster natural or kilpatrick $3 ea.
  • Sauce - (Jus, Dianne, Mushroom, Pepper or Garlic Cream) $2
  • Gluten Free- Bread or Pasta extra $2
Desserts Desserts
  • White Chocolate & Pistachio Tart - cinnamon mascarpone & cherry compote $12
  • Naked Nutella Cheese Cake - whipped chocolate ganache & hazelnut praline $11
  • Buttermilk Panna Cotta - poached dried fruits & almond tuille $11
  • Peanut Butter Semi Fredo - strawberry mousse & spiced biscuit $11
  • Baked Beurre Bosc Pear - salt caramel sauce & vanilla bean ice-cream $11
  • Cheese Plate - premium cheeses served with fresh fruit, nuts and crackers One Cheese,Two Cheese,Three Cheese. $9 / $16 /$21
  • The Focus Affagato - vanilla ice cream, a shot of espresso & a shot of frangelico liqueur $14
Ports & Liqueurs Ports & Liqueurs
  • Served in unique port pipes - Grant Burge Aged Tawny $6
  • Yalumba Antique 15yo Tawny $9
  • Seppeltsfield DP90 Tawny $12
  • Seppeltsfield No.6 Muscat $7
  • Seppeltsfield No.8 Tokay $7
Stickies Stickies
  • Warburn Bortrytis Semillon (VIC) Gls: $10, Btl: $38
  • D’arenberg Sticky Chardonnay (SA) Gls: $12, Btl: $45
  • Bimbadgen Estate Bortrytis Semillon (NSW) Gls: $14, Btl: $55
Coffee By Di Bella Coffee By Di Bella
  • Cappuccino, Flat White, Long Black, LatteLong Macchiato, Short Macchiato, Mocha, Short Black N/A
Teas By T2 Teas By T2
  • English Breakfast, Earl Grey, Peppermint, Green Sencha, Chai N/A
Express Lunch Menu Express Lunch Menu
  • Caramalised Onion & Potato Frittata - w/ rocket salad & chervil pesto N/A
  • Pulled Chicken Toquito - marinated braised chicken in baked tortilla wrapw/ avocado puree and jalapeno & corn salsa N/A
  • Grilled Steak Sandwich - w/ tomato relish, crisp onions, rocket on turkish bread N/A
  • Smoked Salmon Salad - w/ kipfler potato, fennel, spanish onion & cherry vinaigrette N/A
  • Salt & Pepper Squid - w/ chilli jam & thai style salad N/A
  • Open Chicken & Bacon Sandwich - w/ balsamic onions, rocket, aioli on turkish bread N/A
  • Green Pea & Ricotta Linguine - w/ preserved lemon & almonds N/A
  • Tempura Battered Fish & Chips - w/ house made tartar sauce & green salad N/A
Sides Sides
  • Sweet Potato Mash - Beer Battered Chips and roast garlic aioli $6.50
  • Steamed Greens with macadamia butter - Baby Leaf Salad with black cherry vinegar $6.50

Nearby Sample Menus

  • Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
  • Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
  • Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20
  • Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
  • Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
  • Pad Kra Prow Kae, Nuea, Gai or Moo (Chilli, Beef, Chicken or Pork) - Finely sliced beef, chicken or pork pan fried with onion, capsicum, shallots, hot chilli and fresh basil $17.90
  • Kow Pad Gai with Prawns $17.90
  • Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion $17.90
  • Granny smith braised pork sliders, apple slaw, tomato chutney $15.00
  • Thick cut chips $7.00
  • Bruschetta two ways, roasted and fresh salsa $10.00
  • Egg plus $9.00
    • Free-range eggs poached, fried or scrambled on toasted sourdough
  • -Thyme buttered mushrooms $3.50
  • Add ons
  • Chicken Caesar salad $16.00
    • Smoked ham, shaved parmesan, white anchovy, soft poached egg
  • Egg in the nest, toast soldiers $9.00
  • Steamed Curry With Chicken (Homok ) - Steamed chicken simmered in coconut milk with chill paste and sweet basil. $14.90
  • Steamed Jasmin Rice Reg$2.90 / Lge$3.90
  • Chilli Stir Fried ( Pad Prig Sod )- Choice of chicken, beef or pork stir fried with fresh chilli garlic, onions, mixed vegetables and basil leaves. $14.90
  • Chicken & PineApple Curry - Yellow curry with tender chicken pieces simmered in coconut milk with potato, carrots and pineapple. $14.90
  • Teriyaki Chicken /Vegetarian / Teriyaki Beef / Satay Chicken/ BBQ Pork/ Seafood Roll / Honey Chicken /Sesame Chicken /Avocado $3.30 ea
  • Fresh Tuna $3.20
  • Steamed Dim Sim(Khanom Jeeb ) - Steamed wanton dumplings, filling of chicken and prawns served with special soya sauce. 4 pieces per serve. $8.90
  • Stir Fried Red Curry Paste - Choice of chicken, beef or pork stir fired in red curry paste with herbs, bamboos, fresh beans, capsicum, basil leaves. $14.90
  • Golden basket – minced pork wrapped in pastry served with Thai sweet chilli sauce (6) $7.00
  • Labb – eastern Thai salad with onion, shallots, mint and lemon juice: Chicken or pork $13.95
  • Tom kha gai – coconut spicy soup with mushrooms, tomato, lemon grass, kaffir lime, galangal and coriander: Chicken / Seafood $12.95 / $16.00
  • Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables $13.50
  • Gang ped vegetable and cashew – red curry, coconut cream, cauliflower, tomato, green beans, potato, cashew nuts + basil: Pork, beef, chicken / Prawn $12.95 / $16.00
  • Chicken satays – served with Thai Coins peanut sauce $7.00
  • Pad khing – stir fried ginger with onion, shallots, capsicum, cauliflower, broccoli and cashew nuts: Chicken, pork or beef / Prawn $12.95 / $16.00
  • Pad nhue num mun hoy himma pann – stir fried beef with onion, cauliflower, broccoli, shallots, carrot, capsicum and mushroom $12.95
  • With your choice of: Napolitana, Bolognese, Carbonara or Marinara Sauces. Spaghetti or Fettuccine Pasta & lots more! N/A
  • With your choice of BBQ or Plum (Chilli) Sauce N/A
  • Aussie - Tomato, cheese, ham, bacon, onion & egg 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Mexicana - Tomato, cheese, ground beef, capsicum, onion, pepperoni, chilli (mild, medium, hot or hotter) 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Calabrese Pasta - Prawns, anchovies, olives, Napoli sauce & a touch of garlic & chilli. $15.00
  • Hawaiian 2 With Proscuitto - Napoli sauce, cheese, premium champagne ham, Pineapple, roma tomatoes, French brie, Prosciutto with fresh basil. 9 inch $15 / 12 inch $19
  • Garlic Bread $4.50
  • Mexican Enchilada For Two - 2 Tortilla wraps filled with your choice of beef or chicken, capsicum, onion, tomato, cheese & spicy chilli sauce - Plus one garlic bread $17
Focus By James Restaurant

Focus By James Restaurant

location

Address

3442 Pacific Hwy, Springwood, QLD, 4127, Australia

phone

Phone

0732992737

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3442 Pacific Hwy, Springwood, QLD, 4127, Australia
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