Focus By James Restaurant in Brinsmead Menu

Breads & Starters Breads & Starters
  • Warm Crusty Cobb with butter $6
  • Baked Garlic Bread $7
  • Warm Turkish Bread with trio of dips $10
  • Bruschetta with fresh tomato, garlic and basil on toasted crusty bread $9
  • Crumbed Fetta stuffed Olives w/ aioli $5
  • Spanish Figs wrapped in Prosciutto $6
Entrees Entrees
  • Fresh Oysters natural or kilpatrick (6) $16 / (12) $30
  • Soup of the day POA
  • Cobb Salad w/ bacon, walnuts, tomato, cucumber, capsicum & buttermilk dressing $12
  • Focus Springroll w/ soy braised beef cheek and vegetable with chilli jam dip $14
  • Seared Scallops, chorizo croquettes & sweet corn foam $18
Pasta Pasta
  • Beef Rib Bolognaise w/ shaved parmesan cheese $19
  • Fruits de Mare, fresh seafood tossed w linguini, olive oil, garlic and chilli $28
  • Prawn & Prosciutto Risoto w/ creamed leeks, parmesan and lemon $26
  • Vegetarian Risotto w/ mushroom, pumpkin, walnut and pesto $18
Sea-Food Sea-Food
  • Garlic Prawns w/ scented jasmine rice and watercress salad e: $17 / m: $26
  • Salt & Pepper Squid w/ cashew nut, chilli, mint and coriander salad e: $14 / m: $21
  • Tasmanian Salmon, corn chowder, potato roesti and spinach $30
  • Or served , w chips, salad and tartare sauce $30
  • Grilled Moreton Bay Bugs w cobb salad & buttermilk dressing $34
Land-Food Land-Food
  • Slow Roasted Pork Belly w/ garlic mash, spinach and spiced apple glaze $24
  • Chicken Breast w/ warm kipfler potato, bacon, mint and pickled onion salad $26
  • Braised Venison Lasagne layered with fresh pasta topped w/ parmesan salad $29
  • 200g Eye Fillet w rosemary roast potato and grilled asparagus $32
  • 300g Sirloin w beer battered chips and baby leaf salad $30
  • Chicken Schnitzel topped w/ smoked tomato sauce, taleggio cheese and greens $21
Sides & Extra Toppers Sides & Extra Toppers
  • Garlic Mash Potato $6.50
  • Beer Battered Chips and roast garlic aioli $6.50
  • Steamed Greens with macadamia butter $6.50
  • Baby Leaf Salad with black cherry vinegar $6.50
  • 2x Garlic Butter Prawns $8
  • S+P Squid $6
  • Grilled Chicken $5
  • Bacon Rasher $2 ea.
  • Grilled Moreton Bay Bug $8 ea.
  • Oyster natural or kilpatrick $3 ea.
  • Sauce - (Jus, Dianne, Mushroom, Pepper or Garlic Cream) $2
  • Gluten Free- Bread or Pasta extra $2
Desserts Desserts
  • White Chocolate & Pistachio Tart - cinnamon mascarpone & cherry compote $12
  • Naked Nutella Cheese Cake - whipped chocolate ganache & hazelnut praline $11
  • Buttermilk Panna Cotta - poached dried fruits & almond tuille $11
  • Peanut Butter Semi Fredo - strawberry mousse & spiced biscuit $11
  • Baked Beurre Bosc Pear - salt caramel sauce & vanilla bean ice-cream $11
  • Cheese Plate - premium cheeses served with fresh fruit, nuts and crackers One Cheese,Two Cheese,Three Cheese. $9 / $16 /$21
  • The Focus Affagato - vanilla ice cream, a shot of espresso & a shot of frangelico liqueur $14
Ports & Liqueurs Ports & Liqueurs
  • Served in unique port pipes - Grant Burge Aged Tawny $6
  • Yalumba Antique 15yo Tawny $9
  • Seppeltsfield DP90 Tawny $12
  • Seppeltsfield No.6 Muscat $7
  • Seppeltsfield No.8 Tokay $7
Stickies Stickies
  • Warburn Bortrytis Semillon (VIC) Gls: $10, Btl: $38
  • D’arenberg Sticky Chardonnay (SA) Gls: $12, Btl: $45
  • Bimbadgen Estate Bortrytis Semillon (NSW) Gls: $14, Btl: $55
Coffee By Di Bella Coffee By Di Bella
  • Cappuccino, Flat White, Long Black, LatteLong Macchiato, Short Macchiato, Mocha, Short Black N/A
Teas By T2 Teas By T2
  • English Breakfast, Earl Grey, Peppermint, Green Sencha, Chai N/A
Express Lunch Menu Express Lunch Menu
  • Caramalised Onion & Potato Frittata - w/ rocket salad & chervil pesto N/A
  • Pulled Chicken Toquito - marinated braised chicken in baked tortilla wrapw/ avocado puree and jalapeno & corn salsa N/A
  • Grilled Steak Sandwich - w/ tomato relish, crisp onions, rocket on turkish bread N/A
  • Smoked Salmon Salad - w/ kipfler potato, fennel, spanish onion & cherry vinaigrette N/A
  • Salt & Pepper Squid - w/ chilli jam & thai style salad N/A
  • Open Chicken & Bacon Sandwich - w/ balsamic onions, rocket, aioli on turkish bread N/A
  • Green Pea & Ricotta Linguine - w/ preserved lemon & almonds N/A
  • Tempura Battered Fish & Chips - w/ house made tartar sauce & green salad N/A
Sides Sides
  • Sweet Potato Mash - Beer Battered Chips and roast garlic aioli $6.50
  • Steamed Greens with macadamia butter - Baby Leaf Salad with black cherry vinegar $6.50

Nearby Sample Menus

  • Pad Kra Prow Kae, Nuea, Gai or Moo (Lamb or Prawns) $23.90
  • Gai Yang (B.B.Q.Chicken) - This dish comes from North East of Thailand and is a BBQ chicken marinated in turmeric, pepper, salt, garlic & coriander grilled & served w/ a home made sweet chilli sauce. $18.90
  • Plain Roti $3.00
  • Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
  • Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
  • Chicken Wings - Tender young chicken wings are marinated in soy sauce, garlic, coriander and a selection of Thai herbs and spicesDeep fried until crispy brown in cholesterol free vegetable oil. $9.20
  • Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
  • Pad Prik Tai Kra (Lamb or Prawns) $23.90
  • Beetroot, green pea, mint arancini, garlic aioli $11.00
  • Available 11:30 Till 2
  • Superfood salad $15.00
    • Quinoa, pulled amaranth, broccoli sprouts, carrot, spinach, roasted almonds
  • Rusty´s inspired fruit salad $6.00
  • Add ons
  • -Wilted spinach $3.50
  • -Add 2 poached eggs
  • Ozmosis benedict on potato rosti, black forest ham, spinach, poached eggs and burnt butter hollandaise $15.00
  • Steamed Curry With Chicken (Homok ) - Steamed chicken simmered in coconut milk with chill paste and sweet basil. $14.90
  • Cripy Fish Topped With Chilli Sauce - Deep fried fish then topped with chef special chilli sauce. $29.90
  • Coconut Rice ( Kao mun )-Steamed jasmine rice with coconut milk and sugar Reg$3.90 / Lge$4.90
  • Fish In Tamarind Sauce - Grilled fish then topped with tamarind, ginger, black bean sauce, capsicum, corn & onions. $20.90
  • Prawns Coconut - Prawns cutlets battered in shredded coconut then deep fried until crispy and served with sweet chilli sauce. 4 pieces per serve. $8.90
  • Fish Cake - Deep Fried minced Fish with red curry paste , Kaffir lime leaves , green beans . Served with Sweet Chilli Sauce. $8.90
  • Steam Vegetables - Mixed seasonal vegetables served with peanut sauce. $12.90
  • Curry Vegetables - Choice of red or green curry with mixed vegetables & coconut milk. $13.90
  • Khow pad saparod – stir fried rice with pineapple, egg and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
  • Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
  • Tom kha gai – coconut spicy soup with mushrooms, tomato, lemon grass, kaffir lime, galangal and coriander: Chicken / Seafood $12.95 / $16.00
  • Pad prik nhue – stir fried beef, capsicum, carrot, ginger served in sizzling sherry wine $12.95
  • Gang ped vegetable and cashew – red curry, coconut cream, cauliflower, tomato, green beans, potato, cashew nuts + basil: Pork, beef, chicken / Prawn $12.95 / $16.00
  • Jungle bush curry – red curry soup with vegetables and Thai herbs: Prawn / Pork $16.00 / $13.95
  • Khow pad boeu – stir fried rice with shallots, onion, cabbage, carrot, broccoli, egg and cashew nuts: Tofu, pork, chicken, vegetarian / Prawn / Seafood $13.50 / $16.00/ $16.50
  • Khow suway – steamed rice: Small / Large $2.50 / $3.00
  • Spaghetti Carbonara - Made fresh on demand, lashings of bacon, mushrooms, shallots, cream sauce (egg optional), sprinkled with Parmesan cheese. $14
  • Proscuitto - Napoli sauce, cheese, prosciutto, Italian sausage,Sun-dried tomatoes, parmesan cheese, fetta & garlic 9 inch $15 / 12 inch $19
  • Margherita - Tomato, extra cheese & herbs 9 inch $11.90 / 12 inch $14.90 / 15 inch $19.90
  • Beef & Chicken Cannelloni - Crepe tubes filled with beef & chicken topped with Napoli & béchamel sauce, topped with Mozzarella cheese. $14
  • Veal or Spinach & Ricotta Ravioli - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese $14
  • Gnocchi - Small Potato Dumplings served with your choice of Napoli, Bolognese or Carbonara sauce, topped with Parmesan cheese. ($1.00 extra for Carbonara sauce) $14.50
  • Pedrina’s Special - Tomato, cheese, mushrooms, ham, onion, shallots, egg, bacon & chilli 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Italian Chicken Schnitzel - Crumbed chicken topped with a creamy Napoli sauce & mozzarella cheese. $15.50
Focus By James Restaurant

Focus By James Restaurant

location

Address

3442 Pacific Hwy, Springwood, QLD, 4127, Australia

phone

Phone

0732992737

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3442 Pacific Hwy, Springwood, QLD, 4127, Australia
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