Focus By James Restaurant in Brinsmead Menu

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Warm Crusty Cobb with butter $6
Baked Garlic Bread $7
Warm Turkish Bread with trio of dips $10
Bruschetta with fresh tomato, garlic and basil on toasted crusty bread $9
Crumbed Fetta stuffed Olives w/ aioli $5
Spanish Figs wrapped in Prosciutto $6

Fresh Oysters natural or kilpatrick (6) $16 / (12) $30
Soup of the day POA
Cobb Salad w/ bacon, walnuts, tomato, cucumber, capsicum & buttermilk dressing $12
Focus Springroll w/ soy braised beef cheek and vegetable with chilli jam dip $14
Seared Scallops, chorizo croquettes & sweet corn foam $18

Beef Rib Bolognaise w/ shaved parmesan cheese $19
Fruits de Mare, fresh seafood tossed w linguini, olive oil, garlic and chilli $28
Prawn & Prosciutto Risoto w/ creamed leeks, parmesan and lemon $26
Vegetarian Risotto w/ mushroom, pumpkin, walnut and pesto $18

Garlic Prawns w/ scented jasmine rice and watercress salad e: $17 / m: $26
Salt & Pepper Squid w/ cashew nut, chilli, mint and coriander salad e: $14 / m: $21
Tasmanian Salmon, corn chowder, potato roesti and spinach $30
Or served , w chips, salad and tartare sauce $30
Grilled Moreton Bay Bugs w cobb salad & buttermilk dressing $34

Slow Roasted Pork Belly w/ garlic mash, spinach and spiced apple glaze $24
Chicken Breast w/ warm kipfler potato, bacon, mint and pickled onion salad $26
Braised Venison Lasagne layered with fresh pasta topped w/ parmesan salad $29
200g Eye Fillet w rosemary roast potato and grilled asparagus $32
300g Sirloin w beer battered chips and baby leaf salad $30
Chicken Schnitzel topped w/ smoked tomato sauce, taleggio cheese and greens $21

Garlic Mash Potato $6.50
Beer Battered Chips and roast garlic aioli $6.50
Steamed Greens with macadamia butter $6.50
Baby Leaf Salad with black cherry vinegar $6.50
2x Garlic Butter Prawns $8
S+P Squid $6
Grilled Chicken $5
Bacon Rasher $2 ea.
Grilled Moreton Bay Bug $8 ea.
Oyster natural or kilpatrick $3 ea.
Sauce - (Jus, Dianne, Mushroom, Pepper or Garlic Cream) $2
Gluten Free- Bread or Pasta extra $2

White Chocolate & Pistachio Tart - cinnamon mascarpone & cherry compote $12
Naked Nutella Cheese Cake - whipped chocolate ganache & hazelnut praline $11
Buttermilk Panna Cotta - poached dried fruits & almond tuille $11
Peanut Butter Semi Fredo - strawberry mousse & spiced biscuit $11
Baked Beurre Bosc Pear - salt caramel sauce & vanilla bean ice-cream $11
Cheese Plate - premium cheeses served with fresh fruit, nuts and crackers One Cheese,Two Cheese,Three Cheese. $9 / $16 /$21
The Focus Affagato - vanilla ice cream, a shot of espresso & a shot of frangelico liqueur $14

Served in unique port pipes - Grant Burge Aged Tawny $6
Yalumba Antique 15yo Tawny $9
Seppeltsfield DP90 Tawny $12
Seppeltsfield No.6 Muscat $7
Seppeltsfield No.8 Tokay $7

Warburn Bortrytis Semillon (VIC) Gls: $10, Btl: $38
D’arenberg Sticky Chardonnay (SA) Gls: $12, Btl: $45
Bimbadgen Estate Bortrytis Semillon (NSW) Gls: $14, Btl: $55

Cappuccino, Flat White, Long Black, LatteLong Macchiato, Short Macchiato, Mocha, Short Black N/A

English Breakfast, Earl Grey, Peppermint, Green Sencha, Chai N/A

Caramalised Onion & Potato Frittata - w/ rocket salad & chervil pesto N/A
Pulled Chicken Toquito - marinated braised chicken in baked tortilla wrapw/ avocado puree and jalapeno & corn salsa N/A
Grilled Steak Sandwich - w/ tomato relish, crisp onions, rocket on turkish bread N/A
Smoked Salmon Salad - w/ kipfler potato, fennel, spanish onion & cherry vinaigrette N/A
Salt & Pepper Squid - w/ chilli jam & thai style salad N/A
Open Chicken & Bacon Sandwich - w/ balsamic onions, rocket, aioli on turkish bread N/A
Green Pea & Ricotta Linguine - w/ preserved lemon & almonds N/A
Tempura Battered Fish & Chips - w/ house made tartar sauce & green salad N/A

Sweet Potato Mash - Beer Battered Chips and roast garlic aioli $6.50
Steamed Greens with macadamia butter - Baby Leaf Salad with black cherry vinegar $6.50

Nearby Sample Menus

Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
Kow Pad Kai (Fried Rice Thai Style with Eggs) $7.90
Pad Thai Gai (Traditional Thai Sauce) with Prawns $23.90
Tod Mun Pla (Fish Cake) - Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and a mild sweet chilli sauce with toasted ground peanuts $9.20
Pla Rad Prik - Reel fish fillets, deep fried (crispy or semi crispy) according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce. $23.90
Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
Gang Keo-Wan Gai, Pla (Green Curry Chicken or fish) - A popular Thai curry, cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil $16.90

Poached free-range chicken breast, grilled cos hearts, shaved fennel, orange and cranberries $15.00
Crushed avocado, grape tomatoes, quark, lemon on toasted chia seed rye $9.00
-Potato rosti $3.50
Rib eye steak open grill, caramelized onion, rocket, provolone, pesto and tomato salsa $15.00
Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
Rusty´s inspired fruit salad $6.00
-Grilled tomatoes or avocado $3.50
Available Till 2

Tempura Prawn / Tempura Scallop / Fresh SalmonAvocado / Fresh Tuna Avocado / Prawn Omelette /Prawn Avocado / Smoked Salmon Avocado / Seaweed Roll / Tempura Chicken and Avocado / Tofu and Avocado $3.70 ea
Set D: 4-5 People (60 pieces with Fish ) $59.90
Mixed Entrée - I Spring roll , 1 Curry puff , 1 Fish cake , 1 Calamari ring and 1 Chicken Satay served with Sweet Chilli Sauce and Peanut Sauce. $9.90
Panaeng Curry - Choice of you meat cooked in smooth mild curry with coconut milk, broccoli and vegetables. $14.90
Vegetarian Fried Rice -Stir fired rice with mixed vegetables. $10.90
Spicy Wonton Soup - Wontons filled with pork and prawns cooked in Thai style spicy Tom Yum soup. $10.90
Garlic And Pepper - Selected of beef, chicken or pork with soya sauce, fresh garlic, vegetables pepper. $14.90
BBQ Chicken, Beef, Or Pork - Char grilled marinated sliced of chicken, beef or pork in traditional Thai style. $14.90

Pad prik nhue – stir fried beef, capsicum, carrot, ginger served in sizzling sherry wine $12.95
Goong tod – deep fried prawns served with Thai sweet chilli sauce $16.95
Jungle bush curry – red curry soup with vegetables and Thai herbs: Prawn / Pork $16.00 / $13.95
Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables $13.50
Gai pad mamaung himma pann – stir fried chicken with mushrooms, cauliflower, broccoli, onion, capsicum, shallots, carrot and cashew nuts $12.95
Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander $12.95
Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn $12.95 / $16.00
Pad satay – stir fried vegetables seasoned with satay sauce: Chicken, pork or beef / Prawn $12.95 / $16.00

Sweet and Sour - Tomato, cheese, mushrooms, ham, pineapple & sweet corn 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Calabrese Pasta - Prawns, anchovies, olives, Napoli sauce & a touch of garlic & chilli. $15.00
Sicilian - Tomato, cheese, artichoke hearts, olives, sun dried tomatoes, pepperoni & anchovies 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Mexican Veal Parmigiana - Crumbed tender veal topped with spicy Napoli sauce & mozzarella cheese. $15
Pedro’s 2 - Napoli sauce, cheese, mushrooms, Italian Sausage, kalamata olives, sun-dried tomatoes & anchovies 9 inch $15 / 12 inch $19
Spinach & Ricotta Vegetarian - Capsicum, olives, onion, mushrooms & Napoli sauce. $15.00
Super Supreme - Tomato, cheese, mushroom, ham, onion, capsicum, pineapple, olives, pepperoni 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Veal or Spinach & Ricotta Ravioli - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese $14