Focus By James Restaurant in Brinsmead Menu

Breads & Starters Breads & Starters
  • Warm Crusty Cobb with butter $6
  • Baked Garlic Bread $7
  • Warm Turkish Bread with trio of dips $10
  • Bruschetta with fresh tomato, garlic and basil on toasted crusty bread $9
  • Crumbed Fetta stuffed Olives w/ aioli $5
  • Spanish Figs wrapped in Prosciutto $6
Entrees Entrees
  • Fresh Oysters natural or kilpatrick (6) $16 / (12) $30
  • Soup of the day POA
  • Cobb Salad w/ bacon, walnuts, tomato, cucumber, capsicum & buttermilk dressing $12
  • Focus Springroll w/ soy braised beef cheek and vegetable with chilli jam dip $14
  • Seared Scallops, chorizo croquettes & sweet corn foam $18
Pasta Pasta
  • Beef Rib Bolognaise w/ shaved parmesan cheese $19
  • Fruits de Mare, fresh seafood tossed w linguini, olive oil, garlic and chilli $28
  • Prawn & Prosciutto Risoto w/ creamed leeks, parmesan and lemon $26
  • Vegetarian Risotto w/ mushroom, pumpkin, walnut and pesto $18
Sea-Food Sea-Food
  • Garlic Prawns w/ scented jasmine rice and watercress salad e: $17 / m: $26
  • Salt & Pepper Squid w/ cashew nut, chilli, mint and coriander salad e: $14 / m: $21
  • Tasmanian Salmon, corn chowder, potato roesti and spinach $30
  • Or served , w chips, salad and tartare sauce $30
  • Grilled Moreton Bay Bugs w cobb salad & buttermilk dressing $34
Land-Food Land-Food
  • Slow Roasted Pork Belly w/ garlic mash, spinach and spiced apple glaze $24
  • Chicken Breast w/ warm kipfler potato, bacon, mint and pickled onion salad $26
  • Braised Venison Lasagne layered with fresh pasta topped w/ parmesan salad $29
  • 200g Eye Fillet w rosemary roast potato and grilled asparagus $32
  • 300g Sirloin w beer battered chips and baby leaf salad $30
  • Chicken Schnitzel topped w/ smoked tomato sauce, taleggio cheese and greens $21
Sides & Extra Toppers Sides & Extra Toppers
  • Garlic Mash Potato $6.50
  • Beer Battered Chips and roast garlic aioli $6.50
  • Steamed Greens with macadamia butter $6.50
  • Baby Leaf Salad with black cherry vinegar $6.50
  • 2x Garlic Butter Prawns $8
  • S+P Squid $6
  • Grilled Chicken $5
  • Bacon Rasher $2 ea.
  • Grilled Moreton Bay Bug $8 ea.
  • Oyster natural or kilpatrick $3 ea.
  • Sauce - (Jus, Dianne, Mushroom, Pepper or Garlic Cream) $2
  • Gluten Free- Bread or Pasta extra $2
Desserts Desserts
  • White Chocolate & Pistachio Tart - cinnamon mascarpone & cherry compote $12
  • Naked Nutella Cheese Cake - whipped chocolate ganache & hazelnut praline $11
  • Buttermilk Panna Cotta - poached dried fruits & almond tuille $11
  • Peanut Butter Semi Fredo - strawberry mousse & spiced biscuit $11
  • Baked Beurre Bosc Pear - salt caramel sauce & vanilla bean ice-cream $11
  • Cheese Plate - premium cheeses served with fresh fruit, nuts and crackers One Cheese,Two Cheese,Three Cheese. $9 / $16 /$21
  • The Focus Affagato - vanilla ice cream, a shot of espresso & a shot of frangelico liqueur $14
Ports & Liqueurs Ports & Liqueurs
  • Served in unique port pipes - Grant Burge Aged Tawny $6
  • Yalumba Antique 15yo Tawny $9
  • Seppeltsfield DP90 Tawny $12
  • Seppeltsfield No.6 Muscat $7
  • Seppeltsfield No.8 Tokay $7
Stickies Stickies
  • Warburn Bortrytis Semillon (VIC) Gls: $10, Btl: $38
  • D’arenberg Sticky Chardonnay (SA) Gls: $12, Btl: $45
  • Bimbadgen Estate Bortrytis Semillon (NSW) Gls: $14, Btl: $55
Coffee By Di Bella Coffee By Di Bella
  • Cappuccino, Flat White, Long Black, LatteLong Macchiato, Short Macchiato, Mocha, Short Black N/A
Teas By T2 Teas By T2
  • English Breakfast, Earl Grey, Peppermint, Green Sencha, Chai N/A
Express Lunch Menu Express Lunch Menu
  • Caramalised Onion & Potato Frittata - w/ rocket salad & chervil pesto N/A
  • Pulled Chicken Toquito - marinated braised chicken in baked tortilla wrapw/ avocado puree and jalapeno & corn salsa N/A
  • Grilled Steak Sandwich - w/ tomato relish, crisp onions, rocket on turkish bread N/A
  • Smoked Salmon Salad - w/ kipfler potato, fennel, spanish onion & cherry vinaigrette N/A
  • Salt & Pepper Squid - w/ chilli jam & thai style salad N/A
  • Open Chicken & Bacon Sandwich - w/ balsamic onions, rocket, aioli on turkish bread N/A
  • Green Pea & Ricotta Linguine - w/ preserved lemon & almonds N/A
  • Tempura Battered Fish & Chips - w/ house made tartar sauce & green salad N/A
Sides Sides
  • Sweet Potato Mash - Beer Battered Chips and roast garlic aioli $6.50
  • Steamed Greens with macadamia butter - Baby Leaf Salad with black cherry vinegar $6.50

Nearby Sample Menus

  • Pad Kee Mow Ta-Lay - Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat , fish, hot chilli and basil, chilli flake, ground peanut and lemon wedges on the side $23.90
  • Gang Masaman Nuea (Beef Curry) - A rich aromatic, but very mild beef curry from the south of Thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste. $18.90
  • Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
  • Golden Bags - Parcels of minced chicken blended in our special Thai spices w/ garlic & ground peanuts, wrapped in thin pastry & deep fried until golden brown. Served w/ our homemade sweet chilli sauce $9.20
  • B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
  • Gai Yang (B.B.Q.Chicken) - This dish comes from North East of Thailand and is a BBQ chicken marinated in turmeric, pepper, salt, garlic & coriander grilled & served w/ a home made sweet chilli sauce. $18.90
  • Gai Pad Med Ma - Muong (Chicken with Cashew Nuts) - Stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste $18.90
  • Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20
  • Fruit purée $6.00
  • Pancakes, banana, chocolate sauce $9.00
  • Chilled muesli, grilled sugar bananas, candied pistachios, lime infused mungali yogurt spheres $10.00
  • Smoked salmon, mustard greens, quark, baby capers, spinach, onion, stuffed corn wrap $15.00
  • -Bratwurst sausage $4.00
  • -Byron bay smoked bacon $4.00
  • Smoked salmon, two poached eggs, hollandaise, horseradish yogurt, on toasted rye bread $17.00
  • Croque-monsieur, smoked ham, gruyère, dijonnaise $12.00
  • Combination Seafood Sushi Med (8 Pieces ) / Large ( 12 Pc ) $8.90 / $11.90
  • Cripy Pancake (Hoi Tort ) - New Zealand green lipped mussels crisply pan fried in a batter of eggs and rice flour. Finished off with bean sprouts and coriander served with hot chilli sauces or sweet $17.90
  • Spicy Tom Yum Noodle Soup ( Rice Noodle or Jelly Noodle) - Thai spicy soup with lemongrass, galangal, lime leaves, mushrooms, lemon juice, rice noodles, chilli andvegetables.with Chicken/with Prawn $10.90 / $11.30 / $13.90
  • Masamun Curry ( Sweet Curry ) - Chunky cubes of beef or chicken cooked with sweet curry paste simmered in coconut milk with potatoes & peanuts. $14.90
  • Fish Lover $16.90
  • Fish In Tamarind Sauce - Grilled fish then topped with tamarind, ginger, black bean sauce, capsicum, corn & onions. $20.90
  • Kaisen Ramem- Assorted Seafood in Noodle Soup $18.90
  • Beef,Chicken, Beef Or Pork Salad ( Laab ) - A warm salad of tossed ground chicken, beef or pork w lime juice, red onions, pounded roasted rice and roasted chilli flakes. $14.90
  • Coconut rice – Small / Large $4.00 / $5.00
  • Pad gai num mun hoy – stir fried chicken with onion, shallots, carrot, capsicum, cauliflower, broccoli + mushroom:Chicken $12.95
  • Khow pad saparod – stir fried rice with pineapple, egg and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
  • Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn $12.95 / $16.00
  • Yum – Bangkok Thai salad with cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
  • Pad satay – stir fried vegetables seasoned with satay sauce: Chicken, pork or beef / Prawn $12.95 / $16.00
  • Jungle bush curry – red curry soup with vegetables and Thai herbs: Prawn / Pork $16.00 / $13.95
  • Pad nhue num mun hoy himma pann – stir fried beef with onion, cauliflower, broccoli, shallots, carrot, capsicum and mushroom $12.95
  • Seafood Delight - Napoli sauce, cheese, smoked salmon, tuna, garlic prawns (anchovies) 9 inch $15 / 12 inch $19
  • Veal Tortellini -Served with your choice of delicious sauce, Napoli, Bolognese or Carbonara, topped with cheese ($1.00 extra for Carbonara sauce). $14
  • Spinach & Ricotta Tortellini - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese. $15.00
  • Hawaiian - Tomato, cheese, ham & pineapple 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Vegetarian 2 - Napoli sauce, cheese, mushrooms, artichoke, sun-dried tomatoes, kalamata olives, roast capsicum & eggplant 9 inch $15 / 12 inch $19
  • Smoked Salmon - Napoli sauce, cheese, smoked salmon, Spanish Onion, capers, avocado, Shallots with French Brie & cream cheese 9 inch $15 / 12 inch $19
  • Satay Chicken - Napoli sauce, cheese, chicken, onion, cherry tomatoes, cashews, satay sauce & fetta 9 inch $15 / 12 inch $19
  • Lasagne - Layers of delicious sheet pasta, prime beef, and béchamel sauce topped with mozzarella cheese. $13
Focus By James Restaurant

Focus By James Restaurant

location

Address

3442 Pacific Hwy, Springwood, QLD, 4127, Australia

phone

Phone

0732992737

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3442 Pacific Hwy, Springwood, QLD, 4127, Australia
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