Focus By James Restaurant in Brinsmead Menu

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Warm Crusty Cobb with butter $6
Baked Garlic Bread $7
Warm Turkish Bread with trio of dips $10
Bruschetta with fresh tomato, garlic and basil on toasted crusty bread $9
Crumbed Fetta stuffed Olives w/ aioli $5
Spanish Figs wrapped in Prosciutto $6

Fresh Oysters natural or kilpatrick (6) $16 / (12) $30
Soup of the day POA
Cobb Salad w/ bacon, walnuts, tomato, cucumber, capsicum & buttermilk dressing $12
Focus Springroll w/ soy braised beef cheek and vegetable with chilli jam dip $14
Seared Scallops, chorizo croquettes & sweet corn foam $18

Beef Rib Bolognaise w/ shaved parmesan cheese $19
Fruits de Mare, fresh seafood tossed w linguini, olive oil, garlic and chilli $28
Prawn & Prosciutto Risoto w/ creamed leeks, parmesan and lemon $26
Vegetarian Risotto w/ mushroom, pumpkin, walnut and pesto $18

Garlic Prawns w/ scented jasmine rice and watercress salad e: $17 / m: $26
Salt & Pepper Squid w/ cashew nut, chilli, mint and coriander salad e: $14 / m: $21
Tasmanian Salmon, corn chowder, potato roesti and spinach $30
Or served , w chips, salad and tartare sauce $30
Grilled Moreton Bay Bugs w cobb salad & buttermilk dressing $34

Slow Roasted Pork Belly w/ garlic mash, spinach and spiced apple glaze $24
Chicken Breast w/ warm kipfler potato, bacon, mint and pickled onion salad $26
Braised Venison Lasagne layered with fresh pasta topped w/ parmesan salad $29
200g Eye Fillet w rosemary roast potato and grilled asparagus $32
300g Sirloin w beer battered chips and baby leaf salad $30
Chicken Schnitzel topped w/ smoked tomato sauce, taleggio cheese and greens $21

Garlic Mash Potato $6.50
Beer Battered Chips and roast garlic aioli $6.50
Steamed Greens with macadamia butter $6.50
Baby Leaf Salad with black cherry vinegar $6.50
2x Garlic Butter Prawns $8
S+P Squid $6
Grilled Chicken $5
Bacon Rasher $2 ea.
Grilled Moreton Bay Bug $8 ea.
Oyster natural or kilpatrick $3 ea.
Sauce - (Jus, Dianne, Mushroom, Pepper or Garlic Cream) $2
Gluten Free- Bread or Pasta extra $2

White Chocolate & Pistachio Tart - cinnamon mascarpone & cherry compote $12
Naked Nutella Cheese Cake - whipped chocolate ganache & hazelnut praline $11
Buttermilk Panna Cotta - poached dried fruits & almond tuille $11
Peanut Butter Semi Fredo - strawberry mousse & spiced biscuit $11
Baked Beurre Bosc Pear - salt caramel sauce & vanilla bean ice-cream $11
Cheese Plate - premium cheeses served with fresh fruit, nuts and crackers One Cheese,Two Cheese,Three Cheese. $9 / $16 /$21
The Focus Affagato - vanilla ice cream, a shot of espresso & a shot of frangelico liqueur $14

Served in unique port pipes - Grant Burge Aged Tawny $6
Yalumba Antique 15yo Tawny $9
Seppeltsfield DP90 Tawny $12
Seppeltsfield No.6 Muscat $7
Seppeltsfield No.8 Tokay $7

Warburn Bortrytis Semillon (VIC) Gls: $10, Btl: $38
D’arenberg Sticky Chardonnay (SA) Gls: $12, Btl: $45
Bimbadgen Estate Bortrytis Semillon (NSW) Gls: $14, Btl: $55

Cappuccino, Flat White, Long Black, LatteLong Macchiato, Short Macchiato, Mocha, Short Black N/A

English Breakfast, Earl Grey, Peppermint, Green Sencha, Chai N/A

Caramalised Onion & Potato Frittata - w/ rocket salad & chervil pesto N/A
Pulled Chicken Toquito - marinated braised chicken in baked tortilla wrapw/ avocado puree and jalapeno & corn salsa N/A
Grilled Steak Sandwich - w/ tomato relish, crisp onions, rocket on turkish bread N/A
Smoked Salmon Salad - w/ kipfler potato, fennel, spanish onion & cherry vinaigrette N/A
Salt & Pepper Squid - w/ chilli jam & thai style salad N/A
Open Chicken & Bacon Sandwich - w/ balsamic onions, rocket, aioli on turkish bread N/A
Green Pea & Ricotta Linguine - w/ preserved lemon & almonds N/A
Tempura Battered Fish & Chips - w/ house made tartar sauce & green salad N/A

Sweet Potato Mash - Beer Battered Chips and roast garlic aioli $6.50
Steamed Greens with macadamia butter - Baby Leaf Salad with black cherry vinegar $6.50

Nearby Sample Menus

Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil $19.90
Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20
Yellow Curry (Prawns) $23.90
Pad see ew (Chicken, Pork, Beef) - Stir fried flat white rice noodle with mixed vegetables $16.90
Bhed Ob (Roasted Duck Thai Style) - The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy sauce and Thai Whisky. Served with home made sauce $19.90
Kow Souy (Steamed Rice) - Fresh steamed jasmine rice (per person) $3.50 per person
Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90

Beetroot nicoise, green beans, olives, beetroot, poached egg $15.00
-Bratwurst sausage $4.00
Bruschetta two ways, roasted and fresh salsa $10.00
Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
Smoked salmon, two poached eggs, hollandaise, horseradish yogurt, on toasted rye bread $17.00
-Add 2 poached eggs
Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill $14.00

Miso Soup $4.50
BBQ Chicken, Beef, Or Pork - Char grilled marinated sliced of chicken, beef or pork in traditional Thai style. $14.90
Crispy Chicken Bai Kapao - Stir fried crisp chicken with holy basil and fresh chilli. $14.90
Ginger Mixed Vegetables - Stir fried mixed vegetables with ginger $13.90
Wonton Soup - Wontons filled with pork and prawns served with sliced BBQ pork and vegetables $10.90
Set B: 4-5 People (60 Pieces ) $45.90
Jungle Cury ( Gang Pa ) - Spicy and hot curry that uses no coconut milk with choice of chicken, beef or pork co oked with red curry paste, fresh herbs and vegetables. $14.90
Or choice of chicken, beef, pork $16.90

Spring rolls – served with Thai sweet chilli sauce (4) $6.50
Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn $12.95 / $16.00
Pad satay – stir fried vegetables seasoned with satay sauce: Chicken, pork or beef / Prawn $12.95 / $16.00
Tom jeud – Thai style soup, vegetables and seasoning: Tofu, pork, chicken $12.95
Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn $12.95 / $16.00
Fish cakes – served with Thai sweet chilli sauce (4) $7.00
Thai marinated chicken wings – served with Thai sweet chilli sauce (4) $7.00
Pad prik nhue – stir fried beef, capsicum, carrot, ginger served in sizzling sherry wine $12.95

Pedro's Pizza & Pasta Combo - One large Pizza (of your choice)One Lasagne & one garlic bread $32.40
Portofino - Tomato, cheese, mushroom, bacon & prawns 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Sicilian Gourmet - Napoli sauce, cheese, Italian sausage, kalamata olives, artichoke,sun-dried tomatoes, anchovies 9 inch $15 / 12 inch $19
Proscuitto - Napoli sauce, cheese, prosciutto, Italian sausage,Sun-dried tomatoes, parmesan cheese, fetta & garlic 9 inch $15 / 12 inch $19
Spaghetti Marinara - Freshly cooked pasta of your choice, exquisite marinara mix or just prawns in a Napoli cream sauce. $14
Pedro’s Crust Supreme - Napoli sauce, Cheese, premium smoked ham, Pepperoni, Italian sausage, mushrooms, Capsicum, Spanish onion, shallots, kalamata Olives & pineapple 9 inch $15 / 12 inch $19
Lasagne - Layers of delicious sheet pasta, prime beef, and béchamel sauce topped with mozzarella cheese. $13
Seafood Delight - Napoli sauce, cheese, smoked salmon, tuna, garlic prawns (anchovies) 9 inch $15 / 12 inch $19