Focus By James Restaurant in Brinsmead Menu

Breads & Starters Breads & Starters
  • Warm Crusty Cobb with butter $6
  • Baked Garlic Bread $7
  • Warm Turkish Bread with trio of dips $10
  • Bruschetta with fresh tomato, garlic and basil on toasted crusty bread $9
  • Crumbed Fetta stuffed Olives w/ aioli $5
  • Spanish Figs wrapped in Prosciutto $6
Entrees Entrees
  • Fresh Oysters natural or kilpatrick (6) $16 / (12) $30
  • Soup of the day POA
  • Cobb Salad w/ bacon, walnuts, tomato, cucumber, capsicum & buttermilk dressing $12
  • Focus Springroll w/ soy braised beef cheek and vegetable with chilli jam dip $14
  • Seared Scallops, chorizo croquettes & sweet corn foam $18
Pasta Pasta
  • Beef Rib Bolognaise w/ shaved parmesan cheese $19
  • Fruits de Mare, fresh seafood tossed w linguini, olive oil, garlic and chilli $28
  • Prawn & Prosciutto Risoto w/ creamed leeks, parmesan and lemon $26
  • Vegetarian Risotto w/ mushroom, pumpkin, walnut and pesto $18
Sea-Food Sea-Food
  • Garlic Prawns w/ scented jasmine rice and watercress salad e: $17 / m: $26
  • Salt & Pepper Squid w/ cashew nut, chilli, mint and coriander salad e: $14 / m: $21
  • Tasmanian Salmon, corn chowder, potato roesti and spinach $30
  • Or served , w chips, salad and tartare sauce $30
  • Grilled Moreton Bay Bugs w cobb salad & buttermilk dressing $34
Land-Food Land-Food
  • Slow Roasted Pork Belly w/ garlic mash, spinach and spiced apple glaze $24
  • Chicken Breast w/ warm kipfler potato, bacon, mint and pickled onion salad $26
  • Braised Venison Lasagne layered with fresh pasta topped w/ parmesan salad $29
  • 200g Eye Fillet w rosemary roast potato and grilled asparagus $32
  • 300g Sirloin w beer battered chips and baby leaf salad $30
  • Chicken Schnitzel topped w/ smoked tomato sauce, taleggio cheese and greens $21
Sides & Extra Toppers Sides & Extra Toppers
  • Garlic Mash Potato $6.50
  • Beer Battered Chips and roast garlic aioli $6.50
  • Steamed Greens with macadamia butter $6.50
  • Baby Leaf Salad with black cherry vinegar $6.50
  • 2x Garlic Butter Prawns $8
  • S+P Squid $6
  • Grilled Chicken $5
  • Bacon Rasher $2 ea.
  • Grilled Moreton Bay Bug $8 ea.
  • Oyster natural or kilpatrick $3 ea.
  • Sauce - (Jus, Dianne, Mushroom, Pepper or Garlic Cream) $2
  • Gluten Free- Bread or Pasta extra $2
Desserts Desserts
  • White Chocolate & Pistachio Tart - cinnamon mascarpone & cherry compote $12
  • Naked Nutella Cheese Cake - whipped chocolate ganache & hazelnut praline $11
  • Buttermilk Panna Cotta - poached dried fruits & almond tuille $11
  • Peanut Butter Semi Fredo - strawberry mousse & spiced biscuit $11
  • Baked Beurre Bosc Pear - salt caramel sauce & vanilla bean ice-cream $11
  • Cheese Plate - premium cheeses served with fresh fruit, nuts and crackers One Cheese,Two Cheese,Three Cheese. $9 / $16 /$21
  • The Focus Affagato - vanilla ice cream, a shot of espresso & a shot of frangelico liqueur $14
Ports & Liqueurs Ports & Liqueurs
  • Served in unique port pipes - Grant Burge Aged Tawny $6
  • Yalumba Antique 15yo Tawny $9
  • Seppeltsfield DP90 Tawny $12
  • Seppeltsfield No.6 Muscat $7
  • Seppeltsfield No.8 Tokay $7
Stickies Stickies
  • Warburn Bortrytis Semillon (VIC) Gls: $10, Btl: $38
  • D’arenberg Sticky Chardonnay (SA) Gls: $12, Btl: $45
  • Bimbadgen Estate Bortrytis Semillon (NSW) Gls: $14, Btl: $55
Coffee By Di Bella Coffee By Di Bella
  • Cappuccino, Flat White, Long Black, LatteLong Macchiato, Short Macchiato, Mocha, Short Black N/A
Teas By T2 Teas By T2
  • English Breakfast, Earl Grey, Peppermint, Green Sencha, Chai N/A
Express Lunch Menu Express Lunch Menu
  • Caramalised Onion & Potato Frittata - w/ rocket salad & chervil pesto N/A
  • Pulled Chicken Toquito - marinated braised chicken in baked tortilla wrapw/ avocado puree and jalapeno & corn salsa N/A
  • Grilled Steak Sandwich - w/ tomato relish, crisp onions, rocket on turkish bread N/A
  • Smoked Salmon Salad - w/ kipfler potato, fennel, spanish onion & cherry vinaigrette N/A
  • Salt & Pepper Squid - w/ chilli jam & thai style salad N/A
  • Open Chicken & Bacon Sandwich - w/ balsamic onions, rocket, aioli on turkish bread N/A
  • Green Pea & Ricotta Linguine - w/ preserved lemon & almonds N/A
  • Tempura Battered Fish & Chips - w/ house made tartar sauce & green salad N/A
Sides Sides
  • Sweet Potato Mash - Beer Battered Chips and roast garlic aioli $6.50
  • Steamed Greens with macadamia butter - Baby Leaf Salad with black cherry vinegar $6.50

Nearby Sample Menus

  • Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
  • Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil $19.90
  • Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20
  • Yellow Curry (Prawns) $23.90
  • Pad see ew (Chicken, Pork, Beef) - Stir fried flat white rice noodle with mixed vegetables $16.90
  • Bhed Ob (Roasted Duck Thai Style) - The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy sauce and Thai Whisky. Served with home made sauce $19.90
  • Kow Souy (Steamed Rice) - Fresh steamed jasmine rice (per person) $3.50 per person
  • Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
  • Beetroot nicoise, green beans, olives, beetroot, poached egg $15.00
  • -Bratwurst sausage $4.00
  • Bruschetta two ways, roasted and fresh salsa $10.00
  • Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
  • Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
  • Smoked salmon, two poached eggs, hollandaise, horseradish yogurt, on toasted rye bread $17.00
  • -Add 2 poached eggs
  • Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill $14.00
  • Miso Soup $4.50
  • BBQ Chicken, Beef, Or Pork - Char grilled marinated sliced of chicken, beef or pork in traditional Thai style. $14.90
  • Crispy Chicken Bai Kapao - Stir fried crisp chicken with holy basil and fresh chilli. $14.90
  • Ginger Mixed Vegetables - Stir fried mixed vegetables with ginger $13.90
  • Wonton Soup - Wontons filled with pork and prawns served with sliced BBQ pork and vegetables $10.90
  • Set B: 4-5 People (60 Pieces ) $45.90
  • Jungle Cury ( Gang Pa ) - Spicy and hot curry that uses no coconut milk with choice of chicken, beef or pork co oked with red curry paste, fresh herbs and vegetables. $14.90
  • Or choice of chicken, beef, pork $16.90
  • Spring rolls – served with Thai sweet chilli sauce (4) $6.50
  • Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn $12.95 / $16.00
  • Pad satay – stir fried vegetables seasoned with satay sauce: Chicken, pork or beef / Prawn $12.95 / $16.00
  • Tom jeud – Thai style soup, vegetables and seasoning: Tofu, pork, chicken $12.95
  • Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn $12.95 / $16.00
  • Fish cakes – served with Thai sweet chilli sauce (4) $7.00
  • Thai marinated chicken wings – served with Thai sweet chilli sauce (4) $7.00
  • Pad prik nhue – stir fried beef, capsicum, carrot, ginger served in sizzling sherry wine $12.95
  • Pedro's Pizza & Pasta Combo - One large Pizza (of your choice)One Lasagne & one garlic bread $32.40
  • Portofino - Tomato, cheese, mushroom, bacon & prawns 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Sicilian Gourmet - Napoli sauce, cheese, Italian sausage, kalamata olives, artichoke,sun-dried tomatoes, anchovies 9 inch $15 / 12 inch $19
  • Proscuitto - Napoli sauce, cheese, prosciutto, Italian sausage,Sun-dried tomatoes, parmesan cheese, fetta & garlic 9 inch $15 / 12 inch $19
  • Spaghetti Marinara - Freshly cooked pasta of your choice, exquisite marinara mix or just prawns in a Napoli cream sauce. $14
  • Pedro’s Crust Supreme - Napoli sauce, Cheese, premium smoked ham, Pepperoni, Italian sausage, mushrooms, Capsicum, Spanish onion, shallots, kalamata Olives & pineapple 9 inch $15 / 12 inch $19
  • Lasagne - Layers of delicious sheet pasta, prime beef, and béchamel sauce topped with mozzarella cheese. $13
  • Seafood Delight - Napoli sauce, cheese, smoked salmon, tuna, garlic prawns (anchovies) 9 inch $15 / 12 inch $19
Focus By James Restaurant

Focus By James Restaurant

location

Address

3442 Pacific Hwy, Springwood, QLD, 4127, Australia

phone

Phone

0732992737

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3442 Pacific Hwy, Springwood, QLD, 4127, Australia
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