Address
2/ 21 Broughton St, Kirribilli, NSW, 2061, Australia
Garfish in Kirribilli Menu
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Bread- Sourdough (nuts) w/ extra virgin olive oil and za’atar $4.00
- Grilled ciabatta w/ garlic butter or w/ pesto $4.00
Rock Oysters (min 4)- Oyster natural (GF) each w/ mignonnette dressing $3.50
- Oyster crisp fried each w/ soy, mirin & ginger $3.90
- Oyster shot (GF) each w/ ‘bloody mary’ $3.90
- Oyster plate (half doz / doz) natural, crisp fried & shot $21.00 / $41.00
Entrees- Grilled baby octopus w/ bruschetta, rocket and salsa verde $18.00
- Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast $18.00
- Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime $16.00
- Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli $18.00
- Seared scallops w/ pea puree, goats cheese fritter and mint dressing $20.00
Vegetarian Menu- Angel hair pasta w/ sautéed mushrooms, spinach and garlic $24.00
- Baby spinach salad (nuts) w/ beetroot, goats cheese & pine nuts (vegan without cheese) $12.00
- Vegetarian tasting plate w/ selected samples adapted from the menu entree $16.00 / main $24.00
Main Courses- Fish & chips crisp fish in aged beer batter w/ tartare and lemon $25.50
- Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato $30.00
- Snapper pie w/ roasted garlic, sauce soubise & steamed broccolini $34.00
- Aromatic south indian fish curry w/ mint raita and coconut rice $28.00
- Crisp fried whole baby snapper w/ bok choy and xo sauce $34.00
- Roasted lamb rump w/ roasted autumn vegetables and cous cous $32.00
Sides- Green salad w/ red wine vinaigrette (vegan) $7.50
- Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
- Bowl of thick chips (GF) $7.50
- Creamy potato mash (GF) $7.50
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Blackboard garnishes available as sides $9.00
Desserts- Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup $14.00
- Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise $14.00
- Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream $14.00
- Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple $14.00
- Selection of ice creams $11.00
- “Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee $15.50
- cheese plate served with lavosh, quince paste and fig jam - 1 pce $9.00
- cheese plate served with lavosh, quince paste and fig jam - 2 pces $16.00
- cheese plate served with lavosh, quince paste and fig jam - 3 pces $24.00
Belgian Waffles- Fresh belgian waffle served with your choice of vanilla ice cream w/ smashed meringue and passionfruit sauce $12.00
- Rum and raisin ice cream w/ caramelised banana and praline (nuts) $12.00
- Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
- Chocolate ice cream w/ poached pear and raspberry sauce $12.00
Nearby Sample Menus
- Spicy salt and pepper chicken wings (4 pcs) $9.00
- Stir fry Mixed Vegetables with Garlic and Oyster Sauce $15.00
- Sate Beef/chicken and Rice $13.00
- Beef Fried Noodles $13.00
- Prawns, pork and lotus stem salad $17.00
- Minced Prawn Wrapped on Sugarcane with Vermicelli $14.00
- Stir Fry Snow Peas, Mushrooms and Cashew Nuts $16.00
- Vegetarian Crispy Crepe $13.00
- Chilli chicken rice noodles (hot) $ 11.80
- Vegetable bean curd noodle soup $ 9.80
- Seafood laksa $ 11.90
- Beef broccoli cashew nut $ 12.50
- Curry chicken (mild) $ 11.80
- Seafood rice noodles $ 11.90
- Satay seafood wonton noodles soup (mild) $ 11.90
- Combination wonton noodles soup $ 11.90
-
82. Sweet-potato Tempura $6.90
- 4 pieces
-
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
- 28. Plain Rice Bowl $3.00
- Chicken $7.90
- All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
-
34. Karaage Chicken $7.90
- fried chicken, 5 pieces
- Beef $12.50
-
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
- d’Arenberg Olive Grove Chardonay McLaren Vale, South Australia $30.00
- Victorian Bitter $6.50
- CAPRICIOSA Double smoked ham, button mushrooms, anchovies, marinated olives dressed with garlic oil. $19.50 / $24.90
- CAPITANO'S SPECIAL Pepperoni salami, Italian sausages, capsicums, sun dried tomatoes, button mushrooms, onions, black olives, dressed with garlic oil. $19.50 / $24.90
- SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
- TROPICAL DELIGHT Double smoked ham and pineapple. $17.50 / $22.90
- CHICKEN PESTO Tender chicken pieces mixed with a homemade pesto sauce, topped with pine nuts. $19.50 / $24.90
- GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
- Vegetable roll $3.80
- Cuttlefish $3.40
- Agedashi Tofu $5.80
- Mixed roll (B) - cucumber, salmon, tuna, avocado, chicken $8.00
- Vegetable Tempura (5p) $5.80
- Prawn Parcel $6.50
- Chicken $13.00
- Beef $14.50
Garfish
Phone
0299224322
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
2/ 21 Broughton St, Kirribilli, NSW, 2061, Australia
- Kirribilli Modern Australian Menus
- Kirribilli Seafood Menus
- Lower North Shore Modern Australian Menus
- Lower North Shore Seafood Menus