Address
2/ 21 Broughton St, Kirribilli, NSW, 2061, Australia
Garfish in Kirribilli Menu
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Bread- Sourdough (nuts) w/ extra virgin olive oil and za’atar $4.00
- Grilled ciabatta w/ garlic butter or w/ pesto $4.00
Rock Oysters (min 4)- Oyster natural (GF) each w/ mignonnette dressing $3.50
- Oyster crisp fried each w/ soy, mirin & ginger $3.90
- Oyster shot (GF) each w/ ‘bloody mary’ $3.90
- Oyster plate (half doz / doz) natural, crisp fried & shot $21.00 / $41.00
Entrees- Grilled baby octopus w/ bruschetta, rocket and salsa verde $18.00
- Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast $18.00
- Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime $16.00
- Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli $18.00
- Seared scallops w/ pea puree, goats cheese fritter and mint dressing $20.00
Vegetarian Menu- Angel hair pasta w/ sautéed mushrooms, spinach and garlic $24.00
- Baby spinach salad (nuts) w/ beetroot, goats cheese & pine nuts (vegan without cheese) $12.00
- Vegetarian tasting plate w/ selected samples adapted from the menu entree $16.00 / main $24.00
Main Courses- Fish & chips crisp fish in aged beer batter w/ tartare and lemon $25.50
- Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato $30.00
- Snapper pie w/ roasted garlic, sauce soubise & steamed broccolini $34.00
- Aromatic south indian fish curry w/ mint raita and coconut rice $28.00
- Crisp fried whole baby snapper w/ bok choy and xo sauce $34.00
- Roasted lamb rump w/ roasted autumn vegetables and cous cous $32.00
Sides- Green salad w/ red wine vinaigrette (vegan) $7.50
- Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
- Bowl of thick chips (GF) $7.50
- Creamy potato mash (GF) $7.50
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Blackboard garnishes available as sides $9.00
Desserts- Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup $14.00
- Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise $14.00
- Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream $14.00
- Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple $14.00
- Selection of ice creams $11.00
- “Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee $15.50
- cheese plate served with lavosh, quince paste and fig jam - 1 pce $9.00
- cheese plate served with lavosh, quince paste and fig jam - 2 pces $16.00
- cheese plate served with lavosh, quince paste and fig jam - 3 pces $24.00
Belgian Waffles- Fresh belgian waffle served with your choice of vanilla ice cream w/ smashed meringue and passionfruit sauce $12.00
- Rum and raisin ice cream w/ caramelised banana and praline (nuts) $12.00
- Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
- Chocolate ice cream w/ poached pear and raspberry sauce $12.00
Nearby Sample Menus
- Chicken and Pineapple Fried Rice $13.00
- Spicy Salt and Pepper Pork $20.00
- Crispy Fried Flounder Served with ginger Fish sauce $26.00
- Lemongrass and Chilli Beef or Chicken and Rice $13.00
- Beef with Lemongrass and Chilli $18.00
- Stir Fry Snow Peas, Mushrooms and Cashew Nuts $16.00
- Chicken Noodles Soup $11.00
- Vietnamese spring rolls (4 rolls) $7.00
- Soy chicken with rice $ 10.80
- Satay beef noodles (mild) $ 11.80
- Szechuan beef (hot) $ 11.80
- Fish cake laksa $ 10.80
- Roast duck with rice $ 10.80
- Seafood stir fried noodles $ 11.90
- B.B.Q pork wonton noodles soup $ 10.80
- Mee goreng (mild) $ 11.90
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11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
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10. Karaage
- Fried chicken, Japanese style
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81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
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18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
- Chicken $11.50
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13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
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20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
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04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
- Caesar Salad with Salmon $15.00
- SIAM CHICKEN Tender chicken pieces marinated in a special satay sauce, shredded carrots, shallots and roasted almonds. $19.50 / $24.90
- BOMBAY SPECIAL King prawns marinated in a mild curry sauce, spring onions, topped with mango chutney. $19.50 / $27.00
- Two Rivers Hidden Hive Hunter Valley, New South Wales $28.00
- CHICKEN A'LA KING WITH PENNE Fresh chicken pieces cooked with capsicums, onions, mushrooms and roasted almonds in a white sauce. $17.50
- FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
- PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
- Cassata / Tropicana / Pasion Fruit / Caramel Delight / Tartufo / Chocolate Mint / Bacio / Spumone $6.00
- Tempura (3p Prawn & 5p Veg) with Rice $14.90
- Beef $13.00
- Sushi Bento (C) $19.80
- Cooked tuna roll $3.00
- Prawn Tempura $17.00
- Mixed roll (A) - cucumber, salmon, tuna, avocado $5.30
- Miso soup $2.00
- Beef Bento (A) $11.80
Garfish
Phone
0299224322
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
2/ 21 Broughton St, Kirribilli, NSW, 2061, Australia
- Kirribilli Modern Australian Menus
- Kirribilli Seafood Menus
- Lower North Shore Modern Australian Menus
- Lower North Shore Seafood Menus