Garfish in Kirribilli Menu

Bread Bread
  • Sourdough (nuts) w/ extra virgin olive oil and za’atar $4.00
  • Grilled ciabatta w/ garlic butter or w/ pesto $4.00
Rock Oysters (min 4) Rock Oysters (min 4)
  • Oyster natural (GF) each w/ mignonnette dressing $3.50
  • Oyster crisp fried each w/ soy, mirin & ginger $3.90
  • Oyster shot (GF) each w/ ‘bloody mary’ $3.90
  • Oyster plate (half doz / doz) natural, crisp fried & shot $21.00 / $41.00
Entrees Entrees
  • Grilled baby octopus w/ bruschetta, rocket and salsa verde $18.00
  • Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast $18.00
  • Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime $16.00
  • Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli $18.00
  • Seared scallops w/ pea puree, goats cheese fritter and mint dressing $20.00
Vegetarian Menu Vegetarian Menu
  • Angel hair pasta w/ sautéed mushrooms, spinach and garlic $24.00
  • Baby spinach salad (nuts) w/ beetroot, goats cheese & pine nuts (vegan without cheese) $12.00
  • Vegetarian tasting plate w/ selected samples adapted from the menu entree $16.00 / main $24.00
Main Courses Main Courses
  • Fish & chips crisp fish in aged beer batter w/ tartare and lemon $25.50
  • Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato $30.00
  • Snapper pie w/ roasted garlic, sauce soubise & steamed broccolini $34.00
  • Aromatic south indian fish curry w/ mint raita and coconut rice $28.00
  • Crisp fried whole baby snapper w/ bok choy and xo sauce $34.00
  • Roasted lamb rump w/ roasted autumn vegetables and cous cous $32.00
Sides Sides
  • Green salad w/ red wine vinaigrette (vegan) $7.50
  • Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
  • Bowl of thick chips (GF) $7.50
  • Creamy potato mash (GF) $7.50
  • Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
  • Blackboard garnishes available as sides $9.00
Desserts Desserts
  • Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup $14.00
  • Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise $14.00
  • Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream $14.00
  • Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple $14.00
  • Selection of ice creams $11.00
  • “Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee $15.50
  • cheese plate served with lavosh, quince paste and fig jam - 1 pce $9.00
  • cheese plate served with lavosh, quince paste and fig jam - 2 pces $16.00
  • cheese plate served with lavosh, quince paste and fig jam - 3 pces $24.00
Belgian Waffles Belgian Waffles
  • Fresh belgian waffle served with your choice of vanilla ice cream w/ smashed meringue and passionfruit sauce $12.00
  • Rum and raisin ice cream w/ caramelised banana and praline (nuts) $12.00
  • Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
  • Chocolate ice cream w/ poached pear and raspberry sauce $12.00

Nearby Sample Menus

  • Chicken and Pineapple Fried Rice $13.00
  • Spicy Salt and Pepper Pork $20.00
  • Crispy Fried Flounder Served with ginger Fish sauce $26.00
  • Lemongrass and Chilli Beef or Chicken and Rice $13.00
  • Beef with Lemongrass and Chilli $18.00
  • Stir Fry Snow Peas, Mushrooms and Cashew Nuts $16.00
  • Chicken Noodles Soup $11.00
  • Vietnamese spring rolls (4 rolls) $7.00
  • Soy chicken with rice $ 10.80
  • Satay beef noodles (mild) $ 11.80
  • Szechuan beef (hot) $ 11.80
  • Fish cake laksa $ 10.80
  • Roast duck with rice $ 10.80
  • Seafood stir fried noodles $ 11.90
  • B.B.Q pork wonton noodles soup $ 10.80
  • Mee goreng (mild) $ 11.90
  • 11. Sauce-katsu
    • Fried bread-crumbed cutlets in our brown sauce
  • 10. Karaage
    • Fried chicken, Japanese style
  • 81 . Takoyaki $5.90
    • baked octopus balls, 5 pieces
  • 18. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • Chicken $11.50
  • 13. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • 20. Teriyaki
    • Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
  • 04. Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • Caesar Salad with Salmon $15.00
  • SIAM CHICKEN Tender chicken pieces marinated in a special satay sauce, shredded carrots, shallots and roasted almonds. $19.50 / $24.90
  • BOMBAY SPECIAL King prawns marinated in a mild curry sauce, spring onions, topped with mango chutney. $19.50 / $27.00
  • Two Rivers Hidden Hive Hunter Valley, New South Wales $28.00
  • CHICKEN A'LA KING WITH PENNE Fresh chicken pieces cooked with capsicums, onions, mushrooms and roasted almonds in a white sauce. $17.50
  • FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
  • PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
  • Cassata / Tropicana / Pasion Fruit / Caramel Delight / Tartufo / Chocolate Mint / Bacio / Spumone $6.00
  • Tempura (3p Prawn & 5p Veg) with Rice $14.90
  • Beef $13.00
  • Sushi Bento (C) $19.80
  • Cooked tuna roll $3.00
  • Prawn Tempura $17.00
  • Mixed roll (A) - cucumber, salmon, tuna, avocado $5.30
  • Miso soup $2.00
  • Beef Bento (A) $11.80
Garfish

Garfish

location

Address

2/ 21 Broughton St, Kirribilli, NSW, 2061, Australia

phone

Phone

0299224322

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2/ 21 Broughton St, Kirribilli, NSW, 2061, Australia
Similar Restaurants based on Cuisines