Address
2/ 21 Broughton St, Kirribilli, NSW, 2061, Australia
Garfish in Kirribilli Menu
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Bread- Sourdough (nuts) w/ extra virgin olive oil and za’atar $4.00
- Grilled ciabatta w/ garlic butter or w/ pesto $4.00
Rock Oysters (min 4)- Oyster natural (GF) each w/ mignonnette dressing $3.50
- Oyster crisp fried each w/ soy, mirin & ginger $3.90
- Oyster shot (GF) each w/ ‘bloody mary’ $3.90
- Oyster plate (half doz / doz) natural, crisp fried & shot $21.00 / $41.00
Entrees- Grilled baby octopus w/ bruschetta, rocket and salsa verde $18.00
- Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast $18.00
- Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime $16.00
- Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli $18.00
- Seared scallops w/ pea puree, goats cheese fritter and mint dressing $20.00
Vegetarian Menu- Angel hair pasta w/ sautéed mushrooms, spinach and garlic $24.00
- Baby spinach salad (nuts) w/ beetroot, goats cheese & pine nuts (vegan without cheese) $12.00
- Vegetarian tasting plate w/ selected samples adapted from the menu entree $16.00 / main $24.00
Main Courses- Fish & chips crisp fish in aged beer batter w/ tartare and lemon $25.50
- Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato $30.00
- Snapper pie w/ roasted garlic, sauce soubise & steamed broccolini $34.00
- Aromatic south indian fish curry w/ mint raita and coconut rice $28.00
- Crisp fried whole baby snapper w/ bok choy and xo sauce $34.00
- Roasted lamb rump w/ roasted autumn vegetables and cous cous $32.00
Sides- Green salad w/ red wine vinaigrette (vegan) $7.50
- Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
- Bowl of thick chips (GF) $7.50
- Creamy potato mash (GF) $7.50
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Blackboard garnishes available as sides $9.00
Desserts- Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup $14.00
- Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise $14.00
- Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream $14.00
- Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple $14.00
- Selection of ice creams $11.00
- “Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee $15.50
- cheese plate served with lavosh, quince paste and fig jam - 1 pce $9.00
- cheese plate served with lavosh, quince paste and fig jam - 2 pces $16.00
- cheese plate served with lavosh, quince paste and fig jam - 3 pces $24.00
Belgian Waffles- Fresh belgian waffle served with your choice of vanilla ice cream w/ smashed meringue and passionfruit sauce $12.00
- Rum and raisin ice cream w/ caramelised banana and praline (nuts) $12.00
- Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
- Chocolate ice cream w/ poached pear and raspberry sauce $12.00
Nearby Sample Menus
- Grilled Beef with Vermicelli $13.00
- Vegetarian Spring rolls (4 rolls) $7.00
- Stir Fried Lemongrass Chicken and Vermicelli $13.00
- Prawns and Pork Crispy Crepe $13.00
- Spicy Salt and Pepper Prawn $20.00
- Ginger Beef / Chicken and Rice $13.00
- Diced Beef with Cracked Black Pepper Sauce and Tomato rice $14.00
- Vegetarian rice paper rolls (2 rolls) $7.00
- Singapore noodles (mild) $ 10.80
- Roast duck with rice $ 10.80
- Garlic king prawns $ 14.50
- Vegetable fried rice $ 9.80
- Special fried rice $ 10.50
- Chilli chicken rice noodles (hot) $ 11.80
- Vegetable stir fried noodles $ 9.80
- Chicken stir fried noodles $ 10.80
-
82. Sweet-potato Tempura $6.90
- 4 pieces
- Salmon $14.50
-
30. Vege Spring Rolls $4.90
- 5 Pieces
-
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
- Pork $13.50
- Pork $12.50
-
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
-
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
- Mainbreak Cabernet Merlot Margaret River, South Australia $30.00
- Paracombe Cabernet Sauvignon Adelaide Hills, South Australia $35.00
- VEGETARIAN Oven roasted eggplant, capsicums, mushrooms, sundried tomatoes, onions, olives, drizzled with garlic in olive oil. $19.50 / $24.90
- Heineken $7.00
- Lemon Squash, Lemonade, Lemon Lime & Bitters, Still Water, Orange Juice, Apple Juice Sparkling Mineral Water (500mL) $4.50
- FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. $12.50 / $15.50
- Paracombe Pinot Gris Adelaide Hills, South Australia $32.00
- James Boags Premium Lager $7.00
- Miso soup $2.00
- Avocado & Salmon $3.50
- Beef $9.50
- Tempura (3p Prawn & 5p Veg) $12.90
- Prawn Tempura $12.00
- Avocado roll $3.00
- Gyoza (Pork) $7.00
- Salmon Sushi (S-5p/M-7p/L-10p) $7.50/$10.50/$14.50
Garfish
Phone
0299224322
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
2/ 21 Broughton St, Kirribilli, NSW, 2061, Australia
- Kirribilli Modern Australian Menus
- Kirribilli Seafood Menus
- Lower North Shore Modern Australian Menus
- Lower North Shore Seafood Menus