Gaucho's Argentinean Restaurant in Adelaide Menu

PICADA CON BERENJENAS EN ESCABECHE - Argentine cured meat board with wagyu bresaola, osso collo, Spanish salami locally produced free range Berkshire Jamon, pickled ox tongue and marinated eggplant $24.90
EMPANADAS CARNE - Traditional pastries stuffed with beef, green olive, egg and raisins served with smoked tomato sauce $22.00
EMPANADAS FRIJOLES NEGROS - Traditional pastries stuffed with provolone, black beans and spinach served with smoked tomato sauce $22.00
CHORIZO CON MORCILLA - Tomato, smoked paprika and cider braised chick pea ragout with Spanish blood pudding and traditional pork, fennel sausage $24.50
OSTRAS DEL DIABLO - Our “house specialty”, Coffin Bay oysters oven baked with bacon, ginger, chilli, coriander and cream (½ - 1 dozen) $20.90/$31.00
OSTRAS NATURALES - Coffin Bay oysters served with lemon (½ - 1 dozen) $17.50/$25.00
CALAMAR BEBE CON MORCILLA - Baby calamari stuffed with SA gulf prawns and Spanish black chorizo served with roasted capsicum, basil and olives $20.90
MEJILLONES - Port Lincoln black mussels pan-fried with garlic, white wine, tomato and chilli $23.00
QUESO DERRETIDO - Terracotta baked provolone cheese with caponata, black olives and char grilled bread $21.00

Nearby Sample Menus

Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
* sorry no alterations to vegan options
B and R 13.90
- Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
Poached egg (1) 2.00
HOT DOGS
Za'atar On Top 14.90
- 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
Grilled tomatoes 2.50

BK’s tomato sauce $1.50
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Iced latte $5.50
Crustless turkey, cucumber + mayonnaise sandwich $7
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29

RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90

FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
Pita bread $3
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
Melitzanosalata - roasted eggplant & garlic, served with pita $7
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28

Pepper, mushroom, gravy or dianne $2.5
Chips $3
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Rump 300g: $21, 600g: $29
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Nuggets and chips $8.5
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Double Smoked Pork Chop - with colcannon and apple fennel relish $26

ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- Add chips or potato skins $2
Parmigiana, Kilpatrick, Mexican $3
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20

Wedges with sour cream and sweet chilli sauce $8
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Garlic & oregano Turkish bread $5
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Baby cos leaf salad with aged balsamic $6
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17

Maiale salami, porchetta, cacciatore $23.00
Buffalo mozzarella, tomato & basil $18.00
Napoletana Buffalo mozzarella Add $8.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Vanilla bean panna cotta $12.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
NDUJA flat pancetta, Soft spicy salami $23.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00

Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
- E / M
- E / M
- S / M / L
Gamberi Fritti (crumbed prawns) $26.0 / $36.0
Italian Garden Salad dressed with olive oil & wine vinegar $9.0
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
Cannelloni $14.0 / $20.0

Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Greek Salad with feta cheese and olives $5
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Parmie - Napoletana sauce, ham and melted cheese $2
Tomato and Basil Bruschetta with sticky balsamic $7
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18

Salmon & Ikura Ship $5.50
Kakiage Nigiri $3.50
Eggplant Nigiri $3.50
Tuna Salad Ship $3.50
Kingfish $4.00
Chicken Katsu Roll $3.50
Oshinko Roll $3.50
Jumbo Eel $5.00

MSA*Certified Australian Angus Beef. (GF) -
Leaves, cherry tomatoes, red onion. $6.3
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- 350g Scotch Fillet. $42
Fried egg. $3.1ea
- Kilpatrick. $2.8ea OR $29/doz
Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5

Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Fresh chilli $1.00
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Take away container $0.50
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80

Potato Wedges - sour cream & sweet chilli $11.0
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0