Gaucho's Argentinean Restaurant in Adelaide Menu

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CIABATTA - With extra virgin olive oil and sea salt $3.50
DUKKAH - With extra virgin olive oil and house made dukkah $6.50
PAN CATALAN - Grilled ciabatta topped with spicy pepperonata, olives and anchovies $10.90
ANCHOA - Rizzoli salt cured anchovies preserved in extra virgin olive oil served with lemon, freshly cracked pepper and crostini $16.90
OLIVA - Warmed mixed olives with chilli, paprika, tequila and lime $6.00

PICADA CON BERENJENAS EN ESCABECHE - Argentine cured meat board with wagyu bresaola, osso collo, Spanish salami locally produced free range Berkshire Jamon, pickled ox tongue and marinated eggplant $24.90
EMPANADAS CARNE - Traditional pastries stuffed with beef, green olive, egg and raisins served with smoked tomato sauce $22.00
EMPANADAS FRIJOLES NEGROS - Traditional pastries stuffed with provolone, black beans and spinach served with smoked tomato sauce $22.00
CHORIZO CON MORCILLA - Tomato, smoked paprika and cider braised chick pea ragout with Spanish blood pudding and traditional pork, fennel sausage $24.50
OSTRAS DEL DIABLO - Our “house specialty”, Coffin Bay oysters oven baked with bacon, ginger, chilli, coriander and cream (½ - 1 dozen) $20.90/$31.00
OSTRAS NATURALES - Coffin Bay oysters served with lemon (½ - 1 dozen) $17.50/$25.00
CALAMAR BEBE CON MORCILLA - Baby calamari stuffed with SA gulf prawns and Spanish black chorizo served with roasted capsicum, basil and olives $20.90
MEJILLONES - Port Lincoln black mussels pan-fried with garlic, white wine, tomato and chilli $23.00
QUESO DERRETIDO - Terracotta baked provolone cheese with caponata, black olives and char grilled bread $21.00

PESCADO DEL DIA - Fish of the day n/a
GAMBAS DEL REY - Char-grilled South Australian Spencer Gulf King prawns with saffron, garlic, herbs, lemon and olive oil $39.50
POLLO CON CHOCLO - Free range poussin, char-grilled and served with Humitas, pancetta green chilli and corn salsa $35.50
CORDERO - Chimmi Churri marinated lamb loin chops char-grilled and served on a bed of chorizo smashed potatoes and wilted baby spinach $36.00
PINCHOS DE CARNE - Traditional South American grilled skewers with quinoa, green olive tapenade, lemon and fresh herbs $36.90
COSTILLAS DE TERNERA - 6hr slow roasted beef ribs with chimichurri hollandaise and salt roasted seasonal vegetables $41.90

PERA ENSALADA - Salad of pear, witlof, radicchio, pecorino and roasted walnuts $12.00
ENSALADA VERDE - Mixed young green leaves with preserved lemon and sherry vinegar dressing $12.00
VERDURAS VERDE - Seasonal greens sautéed with olive oil, lemon and fresh chilli (optional) $12.00
CHAMPIÑONES - Char-grilled mushrooms served with goats curd and smoked paprika $15.90

ZARZUELLA - Selection of black mussels, blue swimmer crab, baby octopus, Spencer Gulf prawns, fillets of the ‘fish of the day’ and S.A. calamari oven baked with a broth of tomato, saffron, white win $65.00/person
PARRILLADA DE CARNE - Mixed grill of char-grilled chorizo sausage, lamb chops, free range goat, mesquite smoked turkey drumstick, pork belly, skewers of dry aged beef, black pudding, kidneys and swe $60.00/person
VAQUITA CORDOBESA - EYE FILLET (250g) $36.90
BIFE ANCHO - SCOTCH FILLET (350g) $41.00
BIFE DE CHORIZO - DRY AGED PORTERHOUSE (500g) $49.90
BIFE DE CHORIZO - NEW YORK STYLE PORTERHOUSE (450g) $43.90
LA CHULETA - DRY AGED T-BONE (500g) $52.90
CHURRASCO GRANDE - WAGYU RUMP (500g) $61.00
BIFE DE CHORIZO - WAGYU STRIPLOIN (400g) $69.90

DE SETAS - Mixed mushrooms with caramelised leek and thyme $6.00
PIMIENTO - Green peppercorn and shiraz reduction $6.00
QUESO AZUL* - Valdeon blue cheese, shallots and cream $6.00

Nearby Sample Menus

Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Hot chocolate $3.80
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Lamb + pinenut kofta, hummus, carrot + cucumber $12
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50

Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Add Chicken $20
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12

Garlic Bread Regular: $2.00, Sapphire: $1.50
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00

Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Beer Battered barramundi - Served with chips and salad $17.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Sweet potato chips - with house-made aioli $8.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00

Tutto mare prawns, mussels, crab meat, anchovy $27.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Burrata with slow roasted tomato $20.00
Nutino pizza with vanilla gelato $17.00
pickled octopus with potatoes & capsicum $20.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
All pizza served with fior di latte cheese -

Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Coffee $3.50
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

- PACIFICO CLARA BOTTLES $6
ROSEMARY DESIREE POTATOES $5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
GARLIC AND HERB BAGUETTE $7.5
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- ADD SALAD $2.5
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5

Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00

Tuna Salad Avocado Roll $4.00
Tuna Roll $3.50
Jumbo Eel $5.00
Tuna Salad & Tomato $4.00
Udon $8.00
Teriyaki Chicken Don $13.50
Salmon & Ikura Don $15.50
Tobiko Ship $4.50

CHICKEN CUTLET & LETTUCE $2.60
TEMPURA PRAWN / SPICY TUNA $7.00
AGEDASHI TOFY / FRUIT MIX N/A
TUNA & AVOCADO $2.60
TONKATSU PORK $11.50
VEGETARIAN CURRY + Miso soup or Green tea N/A
TERIYAKI TOFU SALAD $11.00
TERIYAKI MUSHROOM $2.60

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
- Mushroom $3.1ea
Serious Sauces. -
- Garlic bread. $6.6
- 750g. $44.1
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
Steamed green vegetables. $6.3
- Natural. (GF) $2.3ea OR $24.5/doz

Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80

EARL GREY TEA Earl Grey Tea prepared and served to your taste. (Only available in selected stores.) N/A
KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
TOMATO SAUCE The classic Saucy Tomato. N/A
SO SALAD A perfect complement to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce & cherry tomatoes. Served with a Balsamic dressing and the option o N/A
ENGLISH BREAKFAST TEA Hot Tea prepared and served to your taste. (Only available in selected stores.) N/A
GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A

Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Mountaineer's Hot Chocolate $12.90