Gilroy's Hotel in St Leonards Menu

Grilled King Prawns - prosciutto, pear, radicchio, green olive & almond tapenade, sourdough $17.00
Roasted Baby Carrot, Pumpkin - quinoa, cherry tomatoes, truffle labna, winter greens $16.00
Add chicken to your salad $3.00

BBQ Pulled Pork Bun - coleslaw, fried onion rings $19.00
Slow Cooked Beef Brisket Roll - beef dip gravy, aioli, house pickles $19.00
The Moose Beef Burger - vintage US jack cheddar stuffed patty, house bacon jam, tomato, lettuce, onion ring $19.00
Southern Fried Chicken Brioche Sub - Cajun remoulade, Gilroys hot sauce, slaw, sweet potato crisps $19.00

Jambalaya, chicken, chorizo, prawn, hot sauce, lime $19.00
House Chicken Schnitzel - chips, salad, choice of sauce $19.00
Chicken Parmagiana - grilled ham, tomato, bococcini, braised cabbage, chips $22.00
Slow Cooked Lamb - in red wine, winter vegetable, mash potato $22.00

Porterhouse - Murray Darling Regon 250g $20.00
Flank Steak - smoked & spiced dry rubbed - Cape Grim Tasmania 250g (we suggest the flank cooked rare to med rare, with chimmichurri sauce) $22.00
Rump - Victoria Riverina 350g $24.00

Nearby Sample Menus

Vegetarian rice paper rolls (2 rolls) $7.00
Chicken Salad (Chicken fillet, cabbage, carrot and onion) $17.00
Spicy salt and Pepper Flounder $26.00
Scallops with snow peas and cashew nuts $23.00
Spicy Beef Noodles soup (Beef and pork served with a thick rice vermicelli noodle) $13.00
Crispy Fried Flounder Served with ginger Fish sauce $26.00
Diced Beef with Cracked Black Pepper Sauce and Tomato rice $14.00
Chicken or Beef Omelette $17.00

04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
10. Karaage
- Fried chicken, Japanese style
30. Vege Spring Rolls $4.90
- 5 Pieces
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Chicken $12.50
82. Sweet-potato Tempura $6.90
- 4 pieces
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
33. Agedashi Tofu $7.50
- deep fried, 5 pieces

Taylors Cabernet Sauvignon Barossa Valley, South Australia $35.00
ATLANTIC SPECIAL Smoked salmon, avocado, Spanish onions, capers, garnished with fresh dill and served with sour cream. $19.50 / $27.00
- Main
Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley $17.50
TASMAN SPECIAL Fresh king prawns, scallops, anchovies, smoked salmon, Spanish onions, drizzled with garlic and chili oil. $19.50 / $27.00
- Regular / Large
SICILIAN CONNECTION Spicy Italian sausages, button mushrooms, anchovy fillets, drizzled with chili oil. $19.50 / $24.90
FETTUCCINE MATRICIANA Pan-fried bacon strips cooked in a napoletana sauce with chilli. $12.50 / $15.50