Address
75 Christie St, St Leonards, NSW, 2065, Australia
Gilroy's Hotel in St Leonards Menu
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TO SHARE- Fried Calamari - pink peppercorn & chilli crust, aioli, lemon $14.00
- Garlic Bread $6.00
- Thick cut chips - sea salt, aioli $9.00
- Smoked Salmon Rillette - toasted sourdough, house pickles $14.00
- Grilled Haloumi - mediterranean fattoush salad $14.00
- Buffalo Wings - Louisiana HOT sauce, ranch dressing $14.00
- Gilroys Sharing is Caring Plate - calamari, rillette & haloumi $18.00
SALADS- Grilled King Prawns - prosciutto, pear, radicchio, green olive & almond tapenade, sourdough $17.00
- Roasted Baby Carrot, Pumpkin - quinoa, cherry tomatoes, truffle labna, winter greens $16.00
- Add chicken to your salad $3.00
WITH YOUR HANDS- BBQ Pulled Pork Bun - coleslaw, fried onion rings $19.00
- Slow Cooked Beef Brisket Roll - beef dip gravy, aioli, house pickles $19.00
- The Moose Beef Burger - vintage US jack cheddar stuffed patty, house bacon jam, tomato, lettuce, onion ring $19.00
- Southern Fried Chicken Brioche Sub - Cajun remoulade, Gilroys hot sauce, slaw, sweet potato crisps $19.00
FISH- Herb crumb, crusted Fish & Chips, salad, house tartare $19.00
- Pan fried Salmon, tomato, olive, crouton salad, salsa verde $21.00
THE CLASSICS- Jambalaya, chicken, chorizo, prawn, hot sauce, lime $19.00
- House Chicken Schnitzel - chips, salad, choice of sauce $19.00
- Chicken Parmagiana - grilled ham, tomato, bococcini, braised cabbage, chips $22.00
- Slow Cooked Lamb - in red wine, winter vegetable, mash potato $22.00
FROM THE GRILL- Porterhouse - Murray Darling Regon 250g $20.00
- Flank Steak - smoked & spiced dry rubbed - Cape Grim Tasmania 250g (we suggest the flank cooked rare to med rare, with chimmichurri sauce) $22.00
- Rump - Victoria Riverina 350g $24.00
DESSERT- Sticky Date Brandy Pudding - poached quince, butterscotch sauce $9.00
Nearby Sample Menus
- Chicken with Lemongrass and Chilli $18.00
- Caramelized fish in Clay Pot (Silver Perh Fillets cooked in clay pot with fish sauce top with black pepper and chilli) $21.00
- Ginger Beef / Chicken and Rice $13.00
- Seafood Fried Noodles $15.00
- Beef Fried Noodles $13.00
- Chicken Salad (Chicken fillet, cabbage, carrot and onion) $17.00
- Diced Beef with Cracked Black Pepper Sauce and Tomato rice $14.00
- Beef with Lemongrass and Chilli $18.00
- Chicken stir fried noodles $ 10.80
- Beef crispy noodles $ 10.80
- Satay seafood wonton noodles soup (mild) $ 11.90
- Chicken broccoli snow peas $ 12.50
- Chicken laksa $ 10.80
- King prawns wonton noodle soup $ 11.90
- Beef brisket noodles $ 10.80
- Chicken crispy noodles $ 10.80
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12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
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07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
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20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
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26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
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81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
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29. Eda-mame $4.90
- boiled soybeans
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22. Karaage
- Fried chicken, Japanese-style (Chicken only)
- Chicken $11.50
- SIAM CHICKEN Tender chicken pieces marinated in a special satay sauce, shredded carrots, shallots and roasted almonds. $19.50 / $24.90
- Echo Beach Semillon Sauvignon Blanc Margaret River, Western Australia $28.00
- MADRAS CHICKEN Tender chicken pieces marinated in a curry sauce, capsicums, shallots, dressed with chili oil. $19.50 / $24.90
- House Wine Tyrrells Moore's Creek Semillon Sauvignon Blanc Hunter Valley By the glass $7.00 / By the bottle $28.00
- CAPRICIOSA Double smoked ham, button mushrooms, anchovies, marinated olives dressed with garlic oil. $19.50 / $24.90
- FETTUCCINE ARABIATA Pan-fried bacon strips with button mushrooms cooked in a napoletana sauce with chilli and olives. $17.50
- Mug $3.50
- GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
- Ume (B) - 27p mixed sushi, 27p mixed $45.80
- Sushi Bento (B) $15.80
- Beef Bento (A) $11.80
- Tsubaki (A) - 14p mixed sashimi, 14p mixed sushi, 17p mixed roll $39.80
- Edamame $4.80
- Tuna $4.00
- Wakame (Seaweed) $7.50
- Salmon Sashimi (S-7p/M-12p/L-21p) $8.50/$14.50/$25.00
Gilroy's Hotel
Phone
0294392213
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash
75 Christie St, St Leonards, NSW, 2065, Australia
- St Leonards Modern Australian Menus
- St Leonards Pub Food Menus
- Lower North Shore Modern Australian Menus
- Lower North Shore Pub Food Menus