Gisborne Telegraph Hotel in Gisborne Menu

Meal & Drink orders taken at your table. You are also welcome to place drink orders at the Bar. To support the region, we use local produce wherever possible.

Nearby Sample Menus

  • Scallops $2.00
  • Tomato & Cheese $4.50
  • Traditional $8.00
    • Choice of Lamb, Chicken or Fish served with Tomato, Lettuce, Raw Onion & Garlic Sauce
  • Chiko/Spring Roll $2.50
  • Extras $0.70
  • Battered Saveloy $2.50
  • Jumbo $9.00
    • Beef Fillet, Egg, Bacon, Cheese, Cooked Onion, Potato Cake, Pineapple Tomato, Lettuce & Tomato Sauce
  • Junior Chips $2.00
  • Fish n Chips - Beer battered barramundi, served with tartare, lemon, chips & salad 2 Course $15.50 / 3 Course $18.50
  • Lamb Shanks - Slow braised lamb shank in tomato, red wine and vegetables, served with creamy parsnip mash, greens and onion rings $29.50
  • Onion Rings (6) $4.00
  • Pulled Pork - Slowly cooked pork, roasted capsicum, spinach and goat's cheese $20.00
  • All steaks are cooked to your liking with a choice of sauce -
  • - add Kilpatrick sauce $7.00
  • Chicken or Lamb Souvlaki - Tender marinated chicken or lamb served on pita bread with lettuce, tomato and spanish onion, topped with tzatziki sauce and served with chips $26.50
  • Spiced Chicken - Mild spiced chicken, lettuce, pineapple, chilli, aioli and cheese $23.00
  • Entrée plum pork $4.50
  • Nasi Goreng - Malay style fried rice with BBQ pork, shrimps, egg, bean shoots, peas & onions. $9.50
  • Vegetarian Stir Fry $11.50
  • Plum Chicken - Thick egg noodles with chicken, asian greens & seasonal vegetables in a plum sauce. $11.00
  • Mongolian Beef Stir Fry $13.50
  • Seafood Nasi Goreng - Malay style fried rice with medley of seafood, egg, bean shoots, peas & onions. $10.50
  • Entrée laksa $5.00
  • Seafood Stir Fry with Oyster Sauce $16.50
  • Chicken with Bean Shoots $12.50
  • Chicken in Ginger Sauce $13.00
  • Duck with Plum Sauce - deep fried duck with shredded veg and a tangy sauce $17.50
  • Shredded Duck Soup $5.00
  • Spicy Salted Squid - deep fried squid with onion and capsicum tossed in spicy salt $14.00
  • Roast Pork in Plum Sauce $7.00
  • Beancurd Soup $5.00
  • Hot and Sour Soup $6.00
  • Coke Zero - 390ml N/A
  • Turkey & Ham N/A
  • Capsicum N/A
  • Chicken Parmigiana Melt N/A
  • Chicken Strips N/A
  • Mozzarella N/A
  • Coke Zero - 600ml N/A
  • Wrap N/A
  • Special English Breakfast / Earl Grey Supreme / Chamomile / Hot Cinnamon Spice / Peppermint Herbal / Pomegranate Oolong / Chocolate Mint / Citron Green N/A
  • I JUST WANT EGGS Eggs cooked any way served with sourdough toast N/A
  • Arabica coffee, sourced from the highland plantations of Africa and Central America. A beautifully balanced and full-bodied blend with dark cocoa undertones, hints of vanilla and a sweet maple syrup f -
  • SMOKED SALMON SMASH Smoked salmon, smashed avocado, poached eggs and fresh baby spinach on sourdough toast N/A
  • Wafer balls N/A
  • MALTESER Malteser milkshake topped with crushed maltesers, chocolate ganache, fresh whipped cream, and our amazing malteser cake N/A
  • SOMETHING MINTY Pineapple, Apple, Mint & Lemon N/A
  • DELICIOUS BERRY Milk, Mixed Berries, Yoghurt & Honey N/A
Gisborne Telegraph Hotel

Gisborne Telegraph Hotel

location

Address

19 Hamilton St, Gisborne, VIC, 3437, Australia

phone

Phone

0354282310

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
19 Hamilton St, Gisborne, VIC, 3437, Australia
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