Gisborne Telegraph Hotel in Gisborne Menu

Meal & Drink orders taken at your table. You are also welcome to place drink orders at the Bar. To support the region, we use local produce wherever possible.

Nearby Sample Menus

  • Chicken & Garlic Balls $ 0.90
  • Onion Rings $0.50
  • John Dory $5.50
  • Snapper $5.50
  • Lot $7.00
    • Beef Patty, Egg, Bacon, Cheese, Cooked Onion, Tomato Lettuce & Tomato Sauce
  • Lot $8.00
    • Beef Fillet, Egg, Bacon, Cheese, Cooked Onion, Tomato, Lettuce & Tomato Sauce
  • Mini Mars in Batter $2.40
  • Crumbed Prawns $2.00
  • Poached Egg Bruschetta - Fresh avocado, tomato & spanish onion on toasted bread, topped with a poached egg $16.00
  • Pork Spring Rolls - House made with Asian plum and sweet chilli dipping sauce $10.00
  • Crumbed Calamari - Served with tartare, lemon, chips and salad $23.50
  • The Works - Beef patty, bacon, cheese, egg, pineapple, lettuce, tomato and caramelised onion $24.00
  • Nasi Goreng - Prawns, chicken, julienne vegetables in a spicy fried rice, topped with fried egg $22.00
  • Roast of the Day - Roasted vegetables, scallop potatoes & gravy 2 Course $15.50 / 3 Course $18.50
  • Warm Roasted Vegetable Salad - Roasted pumpkin, beetroot, capsicum, zucchini, eggplant & rocket dressed in an herb olive oil $16.00
  • Please refer to specials N/A
  • Plum Chicken - Thick egg noodles with chicken, asian greens & seasonal vegetables in a plum sauce. $11.00
  • Satay Chicken Noodles - Thick egg noodles with chicken & seasonal vegetables in a solid satay sauce. $10.50
  • Lemongrass Chicken $13.50
  • Plum Pork Stir Fry $13.50
  • Combo Meat with Oyster Sauce $15.50
  • Entrée laksa $5.00
  • Curry Laksa - Thick egg noodles with BBQ pork, tofu, fish cakes, prawns, asian green & bean shoots served in a coconut curry soup $10.50
  • Mee Goreng Seafood - Thick egg noodles with medley of seafood, tofu & asian green in a curry sauce. Served mild, medium or hot. $11.50
  • Fried Won Tons (8PCS) $4.50
  • Steak with Vegetables $12.50
  • Vegetarian Soup $5.00
  • Mixed Vegetables with Garlic Sauce $11.00
  • Chicken in Plum Sauce $12.50
  • Beef Fried Rice (Small/Large) $7.50/$8.50
  • Spicy Salted Quail (Entree) - seasoned quail, deep fried and tossed in spicy salt $7.00
  • Prawn Crackers $2.00
  • Mozzarella N/A
  • Tomato N/A
  • Wheat N/A
  • Honey Mustard N/A
  • Olives N/A
  • Veggie Patty N/A
  • Coke - 390ml N/A
  • Flatbread N/A
  • Based in New York, Harney & Sons cater to the most discerning of tea drinkers, John Harney’s vision for fresh, exotic and flavoursome products shines through in our range of teas -
  • CHICKEN STRIPS Schnitzel strips served with chips and tomato sauce N/A
  • FLUFFY VANILLA PANCAKES Double stack of buttermilk pancakes served with maple syrup, fresh strawberries and vanilla ice cream Mixed berry compote with orange mascarpone Nutella with ice cream N/A
  • ZUCCHINI FRITTERS Zucchini and carrot fritters served with a roquette and pomegranate salad and a refreshing mint yoghurt N/A
  • Freshly Ground Decaf N/A
  • Brownie chunks N/A
  • AFFOGATO - 100% Arabica coffee extracted over a scoop of creamy vanilla ice cream N/A
  • SOMETHING SWEET Vanilla pancake served with maple syrup, vanilla ice cream and fresh strawberries Nutella with ice cream N/A
Gisborne Telegraph Hotel

Gisborne Telegraph Hotel

location

Address

19 Hamilton St, Gisborne, VIC, 3437, Australia

phone

Phone

0354282310

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
19 Hamilton St, Gisborne, VIC, 3437, Australia
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