Glynde Hotel
European

- Nachos - Corn chips topped with melted cheese, spicy tomato sauce, jalapenos, mexican salsa, sour cream & guacamole $14
- Guinness braised lamb shank served with creamy mash potato and gremolata $27
- Salt & pepper squid - with a little Asian salad & lime aioli E: $16, M: $26
- Green vegetables - with sea salt & roasted almond $8
- 350g MSA tbone $29
- Curry of the day - see daily specials board N/A
- Beef or pork ribs slow cooked in our gogo buffalo basting & finished on a flaming hot chargrill served with coleslaw & gogo buffalo chips half rack: $30, full rack: $55, taste of both: $55
- Battered barramundi burger with lettuce, tomato, avocado and lime aioli $18.50