Glynde Hotel
European

- Braised duck leg on a sweet potato mash, steamed bok choy and a star anise glaze $28
- Crispy skin pork belly - with Chinese coleslaw, carrot, red onion, cucumber, cabbage, coriander and nuoc cham dressing $16
- Nachos - Corn chips topped with melted cheese, spicy tomato sauce, jalapenos, mexican salsa, sour cream & guacamole $14
- Guinness braised lamb shank served with creamy mash potato and gremolata $27
- Chicken breast in a wild mushroom risotto cake, steamed asparagus & salsa verde $26
- Green vegetables - with sea salt & roasted almond $8
- American style cheese burger cooked medium and served with tomato, mustard sauce, pickle aioli, double cheese and chips $18.50
- 300g MSA black angus rump $32