Gold Leaf Thai in Noosa Sound Menu

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Satay Chicken (4 Pieces) - Tender brochettes of chicken, marinated in twelve different herbs and spices then grilled.Served with a tasty golden peanut sauce. $9.60
Fish Cakes (4 Pieces) - Quality fish fillets minced finely with chilli paste, French beans, herbs, kaffir lime leaves. Deep fried and served with a vegetable relish with crushed peanuts. $9.60
Spring Rolls (4 Pieces) - Cooked spring rolls, filled with sautéed minced pork, vermicelli, carrot and shi-take mushrooms. Served with nam jim, A plum flavoured sauce. $8.80
Ban Krib Tod (4 Pieces) - Minced pork, cooked with toasted peanuts, onions, coriander, wrapped in pastry, then deep fried. $8.80
Tafu Tod - Deep fried fresh tofu, served with plum sauce, crushed peanuts and chopped coriander. $8.80
Curry Puff (4 Pieces) - A crisp pillow of pastry, filled with carrot, potato, peas, onion and corn, cooked in curry powder, deep fried and served with a vegetable relish. $8.80
Prawn Cracker Dip (Kao Kreeb Goong) - A rich creamy prawn and chicken mince dip, cooked in coconut milk, onion, spices and coriander. Served with tasty prawn crackers. $8.80
Golden Bags (4 Pieces) (Toong Thong) - Minced pork and crab meat mixed with shallots, coriander and condiments, then wrapped in an egg pastry and deep fried. Served with a homemade tangy plum sauce. $8.80
Thai-style Dim Sims (4 Pieces)( Kanom Jib) - Steamed, Thai-style dim sims. Minced chicken,fish,prawns, shi-take mushrooms,water chestnuts,pepper & sesame oil. Toasted garlic & served chilli soysauce. $9.60
Mixed Entrée (4 Pieces) - A variety of authentic Thai entrees, consisting of one Fish Cake (No. 2), Spring roll (No. 3), Ban Krib Tod (No. 4) and Curry Puff (no. 6)served with their delicious sauces. $8.80

Vegetables $8.90
Chicken $9.90
Prawns $10.90
Seafood $10.90
Tom Yum - One of the most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with button mushrooms, chilli paste, coriander, chilli, lemongrass and lemon juice. N/A
Tom Kar - A traditional, mild coconut milk soup with button mushrooms, lemongrass, galalngal, kaffir lime leaves, lemon juice and coriander N/A
Tom Po Tak (Seafood Only) - A Tangy “Tom Yum” stock, with added basil, with selected fresh seafood. N/A

Yum Nua (Beef Salad) -Grilled topside of beef, finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander and chopped shallots. $16.90
Larb - Beef or Pork or Chicken - Minced meat, tossed together with coriander, mint, onions, shallots, lemon juice, fish sauce, chilli, and toasted ground rice. $16.90
Larb - Roasted Duck - Minced meat, tossed together with coriander, mint, onions, shallots, lemon juice, fish sauce, chilli, and toasted ground rice. $17.90
Yum Nam Tok - Beef or Pork - Grilled meat, sliced and mixed together with onions, shallots, sweet Thai basil, coriander, lemon juice, fish sauce, chilli and toasted ground rice. $16.90
Cabbage Salad (Yum Glum Pe) - Mixture of steamed cabbage, chicken, fresh prawns, coconut milk, onions and U-Thong’s dressing, topped with toasted onions and fresh coriander. $18.90
Squid Salad (Yum Pla Muek) - Cooked fresh squid, mixed together with onions, Asian celery, mint, ginger, coriander, lemon juice, fish sauce and chilli. $17.90
Thai Prawn Salad (Pla Goong) - Fresh prawns, char-grilled and mixed together lemongrass, coriander, mint, sweet home-made chilli paste, lemon juice, fish sauce, and chilli. $18.90
Mixed Meat Salad (Yum Som Zar) - Mixed meat salad, chicken, pork ,fresh prawns, grapefruit, coriander, shallots, mint leaves. sweet chilli paste, lemon juice, fish sauce ,chilli & crisp fried egg. $17.90
Combination Seafood Salad - Fresh prawns, squid, mussels and scallops. Cooked with mint, Asian celery, coriander, lemon juice, chilli, fish sauce, and topped with toasted garlic. $18.90

BBQ Chicken (Gai Yarng) - Pre-marinated chicken pieces in aromatic herbs, brandy, garlic, variety of sauces and spices. Grilled and served with “nam jim”, a Thai sweet chilli and honey sauce. $17.90
BBQ Pork (Moo Yarng) - Pre-marinated tender pork neck fillets, charcoal grilled and served with U-Thong’s secret “nam jim jaw”, a tamarind base, mild chilli sauce. $17.90
Crying Tiger - Topside of Beef, pre-marinated in a seasoning sauce. Sliced into pieces and served with “nam jim jaw”, made from lemon juice, garlic, chilli and toasted ground rice. $17.90
BBQ Duck (Ped Yarng) - BBQ Roasted duck, de-boned and chopped, served with toasted cashew nuts, sweet pickled ginger and U-Thong chef’s specialty sauce. $21.90

Vegetables $14.90
Vegetables & Tofu $14.90
Beef or Pork or Chicken $16.90
Squid $17.90
Duck $18.90
Prawns $18.90
Seafood (prawns,squid,mussels,scallop) $18.90

Red Curry (Gang Dang) - Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil. N/A
Green Curry (Gang Kiew Warn) - Coriander roots and fresh green chilli with coconut milk, selected vegetables and fresh basil. This dish can be cooked mild, medium or hot. N/A
Creamy Curry (Gang Panang) - Panang curry paste cooked with your choice of meat, French beans, pumpkin and capsicum topped with finely sliced lime kaffir leaves and a dash of coconut milk. N/A
Roasted Duck Curry (Gang Ped Yarng) - A country-style dish, cooked with roasted duck curry in a red curry with selected vegetables and pineapple pieces for that extra country style flavour. N/A
Gang Massaman (Beef or Chicken Only) - Coconut milk, toasted peanuts, pineapple, bay leaves, lemon juice and tamarind paste. An extra-ordinary taste, a specialty of Thai-Muslim cuisine. N/A

Cashew Nut Sauce (Pad Med Ma Muang) N/A
Basil & Chilli Sauce (Pad Krapao) N/A
Ginger & Shallot Sauce (Pad King) N/A
Oyster Sauce (Pad Nam Man Hoi) N/A
Fresh Chilli Stir Fry (Pad Plik Ped) N/A
Garlic & Pepper Sauce (Pad Gratiem Plik Thai) N/A
Thai-style Sweet & Sour Sauce (Pad Priew Warn) N/A

Curry Sauce (Pla Choo Chee) - Deep Fried, cooked with a red curry paste, coconut cream, finely sliced kaffir lime leaves and fresh sweet Thai basil. $31.90
Chilli &Tamarind sauce (Pla Lard Plik) - Deep Fried crispy fish, coated with a mixture of Gold Leaf Thai's chilli sauce, made of tamarind, honey, ginger and garlic. Sprinkled with chopped coriander. $31.90
Sweet Tamarind Sauce (Pla Jien) - Deep fried crisp fish, with a sauce made from tamarind, Spanish onions, palm sugar and fish sauce. Combination of flavours, being sweet, salty and sour. $31.90
Lemon juice sauce (Pla Ma Now) - Steamed fish fillet or whole snapper with a lemon juice sauce, made from fish sauce, chilli, garlic, palm sugar and topped with fresh mint and coriander. $31.90
Pla Nam Tok - Deep Fried crispy fish, topped with a spicy herb and lemon dressing, combined with shallots, onions, sweet Thai basil, coriander and chilli. $31.90

Stir Fried Mixed Vegetables - Stir fried, mixed garden vegetables with oyster sauce, crushed garlic, soy sauce and fish sauce. $14.00
Steamed Vegetables with Oyster sauce $14.00
Steamed Vegetables with Peanut Sauce $14.00

Thai Omellette (Kai Yut Sai) - Pork or Chicken - A filling of minced meat, Thai spices, tomatoes, onions, peas, selected sauces, then wrapped in a light egg casing. $16.90
Thai Omellette (Kai Yut Sai) - Prawns - A filling of minced meat, Thai spices, tomatoes, onions, peas, selected sauces, then wrapped in a light egg casing. $18.90
Chilli Chicken Wings (Peek Gai Nam Plik Pow) - Boned chicken wings, cooked in a secret sweet chilli paste and topped with special herbs and spices, then sprinkled with freshly chopped corriander. $17.00
Goong Nam Dang - Lightly battered fresh prawns, tangy sauce made from mild chilli sauce, oyster sauce, ginger & garlic. Garnished sliced tomatoes, toasted cashews. Served crispy noodles & cashew nuts. $18.90
Pad Snow Pea - Squid - Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots $17.90
Pad Snow Pea - Prawns - Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots $18.90
Pad Snow Pea - Seafood - Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots $18.90

Vegetables $13.90
Beef or Pork $15.90
Chicken $15.90
Prawns $16.90
Seafood $16.90
Pad Thai - Chef’s recommended dish, cooked with your choice of meat, soft rice noodles, egg, tofu, and garlic. Topped with crushed peanuts, bean sprouts and garlic chives. N/A
Pad See Eiw - A delicious dish of pan fried thick rice noodles, meat of your choice, egg, sweet soy sauce, broccoli, served with bean sprouts, and chilli powder. N/A
Chilli & Basil Noodles (Pad Kee Mao) - Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli and garlic. N/A
Singapore Noodles - Stir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg. N/A
Cashew Nut Noodles - Stir fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg. N/A
Hokkien Noodles - Stir fried egg noodles with oyster sauce, vegetables and egg. N/A
Laksa Noodles Soup - Thin rice vermicelli in a creamy laksa curry stock, with vegetables and fried onion. N/A
Tom Yum Noodle Soup - A Spicy “Tom Yum” stock, with thin rice noodles and vegetables. N/A
Fried Rice (Kao Pad) - Thai style fried rice, served as a meal or can complement other dishes. Cooked with your choice of meat, onion, tomato, egg, shallots and sauces. N/A

Steamed Jasmine Rice $3.50 (per serve)
Garlic Rice - Jasmine rice cooked with garlic for that special lift. For garlic lovers. $4.00 (per serve)
Coconut Rice - Jasmine rice cooked with U-Thong’s coconut sauce and pandan leaves. $4.00 (per serve)

Nearby Sample Menus

Cuttle Fish Balls (6) $7.50
- Prawns or mixed seafood $19.50
- Prawns or mixed seafood $19.50
Vegetarian fried rice Mixed vegetables with egg and soy sauce $10.50
- Prawns $12.50
Combo Puffs (6) A mixture of seafood and chicken $8.50
- Prawns $17.50
Green Curry -

Combo Meat Prawn - prawns, thin egg noodles, vegetables, oyster sauce $13.00
Combo Hot Meal - thin egg noodle, vegetables, hot sauce (mild, medium or hot) $12.00
Vegetarian Goreng - vegetables, tofu, thick egg noodles, curry sauce (mild , medium or hot) $11.00
Vegetarian Singapore Noodles - tofu & vegetables, thin rice noodles, light curry sauce (mild) $11.00
Garlic Prawn - king prawns & shrimp, thick egg noodles, snow peas, broccoli & vegetables, garlic sauce $15.00
Sweet & Sour Combo - thin egg noodle, vegetables, sweet & sour sauce $12.00
Combo Chinese Noodles - chinese sausage, thick egg noodles, vegetables, oyster sauce $12.00
Seafood Meed Goreng - prawns & seafood, thick egg noodles & vegetables, indian curry sauce (mild, medium or hot) $13.00

Oyster Sauce - stir fry with vegetables and oyster sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Tom Kha - tasty coconut soup with fresh herbs, mushrooms, lime leaves, lemon juice and lemongrass (Seafood or Prawns/Chicken/Vegetables) $9.90/$8.90/$7.90
Yellow Curry - cooked with coconut milk, vegetables and thai herbs (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $19.50/$17.50/$15.50
Satay (4 sticks) (served with rice) $11.00
Chicken Satays (4 sticks) - strips of marinated BBQ chciken, served with peanut sauce $8.90
Panang Curry - spicy and sweet cooked with coconut milk and vegetables (Duck/Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $20.50/$19.50/$17.50/$15.50
Massaman Curry - cooked with coconut milk, vegetables and thai herbs (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $19.50/$17.50/$15.50
Fish Cake (5 pieces) - tasty minced fish mixed with herbs and red curry paste, served with sweet chilli sauce $8.00

-Mini $11.00
-Three $15.00
Ricks chicken nuggets & chips $10.00
-Mini $12.00
Smokey pork slider with apple & rocket salad
Ricks steak burger
- Rib fillet steak, bacon, egg, cheese, red onion, beetroot, tomato, lettuce, tomato relish & aioli
•Prawn cones
-Regular $15.00

Fried Crispy Noodles & Gravy - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
Chicken Satay (3) $7.90 per serve
Fried rice Thai style - Chicken , beef , pork $9.90
Pumpkin curry - Red chilli paste cooked with pumpkin, coconut milk , vegetable - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90
Pineapple red curry - Mild creamy curry cooked with pineapple and vegetables - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90
Red curry - Red curry paste cooked coconut milk , vegetable & basil - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90
All stir fry dishes served with rice N/A
Tom Yum Soup - Traditional spicy and sour soup with lemongrass and herb - Vegetarian (tofu)/ Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90