Grace- The Establishment in Norwood Menu

House Made Bread - Cultured Butter, Marinated Coriole Olives $2.5 p/p
Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini $16
Citrus Cured Salmon - Horseradish, Chives, Radishes, Pickled Cucumber, Rye $16
Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils $9
San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs $16
Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon $10
Charcuterie Board - Daily Selection, Piccalilli, Cornichons, Grilled Bread $18

Tempura Soft Shell Crab Bun - Cucumber, Coriander Mayo, Chilli Jam $9.5
Mini Grace Burger - Grass Fed Wakefield Grange Beef, Mustard Pickles, Cheese, Ketchup $9.5
Pork Bun - Masterstock Red Hog Pork Belly, Kimchi, Hoisin, Coriander $9.5
Zucchini Pakora Bun - Mint Yoghurt $9.5

Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint $18
Poached Greenslades Chicken Salad - Roasted Cauliflower, Chickpeas, Celery, Radish, Hommus & Grilled Flat Bread $18
Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad $32
Kinkawooka Mussels - Tomato, Chilli, San Jose Chorizo, Saffron, Grilled Bread $24
South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter $34
Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries $18

Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline $12.5
Eton Mess - Strawberry Sorbet, Meringue, Strawberries $12.5
Castagnaccio - Chestnut & Almond Cake, Roast Peaches, Cinnamon Ice-cream $12.5

30g per cheese - House Made Quince Paste, Caramelised Figs, Fresh Apple, Walnut Bread, Poppy Seed Lavosh (2) $16.5 /(3) $19.5 /(4) $24 /(5) $28

Nearby Sample Menus

GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
VEGETABLES (GF) $8.90
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
Bowl of Fries $7.60
BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50

Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50

Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
Beef Schnitzel 350g $19
300g MSA Angus Rump $28
Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5
Toppings -
Tom Yum Prawn Balls Thai-spiced glaze $13
Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19

Small Colonist Chips $2.5
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
Small Colonist Salad $2.5
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0

- Chili cheese fries $2.50
Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper $9.90
Apple Pie ALA MODE - Our all American apple cinnamon spiced pie warmed: with a scoop of vanilla ice cream & fresh whipped cream $6.90
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
Cheese Fries with liquid Nacho cheese (V) (GF) $8.90
INCLUDES 3 SLIDERS of YOUR CHOICE any 3 for $15.90
Chili Cheese Nachos: Cheese corn chips, chili corn carne, melted Jack cheese, liquid Nacho cheese, sour cream & guacamole. Vegetarian or Meat Chili available (V) (GF available) $11.90
Onion Rings with Ranch dressing (V) Half serve $4.50 / Full serve $8.90

HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
- Add Chicken $6
SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25