Grace- The Establishment in Norwood Menu

House Made Bread - Cultured Butter, Marinated Coriole Olives $2.5 p/p
Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini $16
Citrus Cured Salmon - Horseradish, Chives, Radishes, Pickled Cucumber, Rye $16
Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils $9
San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs $16
Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon $10
Charcuterie Board - Daily Selection, Piccalilli, Cornichons, Grilled Bread $18

Tempura Soft Shell Crab Bun - Cucumber, Coriander Mayo, Chilli Jam $9.5
Mini Grace Burger - Grass Fed Wakefield Grange Beef, Mustard Pickles, Cheese, Ketchup $9.5
Pork Bun - Masterstock Red Hog Pork Belly, Kimchi, Hoisin, Coriander $9.5
Zucchini Pakora Bun - Mint Yoghurt $9.5

Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint $18
Poached Greenslades Chicken Salad - Roasted Cauliflower, Chickpeas, Celery, Radish, Hommus & Grilled Flat Bread $18
Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad $32
Kinkawooka Mussels - Tomato, Chilli, San Jose Chorizo, Saffron, Grilled Bread $24
South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter $34
Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries $18

Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline $12.5
Eton Mess - Strawberry Sorbet, Meringue, Strawberries $12.5
Castagnaccio - Chestnut & Almond Cake, Roast Peaches, Cinnamon Ice-cream $12.5

30g per cheese - House Made Quince Paste, Caramelised Figs, Fresh Apple, Walnut Bread, Poppy Seed Lavosh (2) $16.5 /(3) $19.5 /(4) $24 /(5) $28

Nearby Sample Menus

Leg ham, tomato & mozzarella cheese $10.50
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90

Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
Fresh Garden Salad $7.00
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50

Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache $18
Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
Toppings -
- Single Patty $17
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
Char-Grilled Gluten-Free Bread (V) (GF) $6

Small Colonist Salad $2.5
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
Small Colonist Steamed Vegetables $3.5
Rustic Dinner Roll - cooked to order, served with butter $2.0
Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0

The Original Philly Steak sandwich: originated in Philadelphia USA & is an American favourite. Thinly sliced sirloin steak, grilled to perfection & topped with sautéed onions, American mustard, melted $10.90
Chili Cheese Fries (mild Chili con carne) liquid cheese & sour cream (V) (GF) $11.90
New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p $12.90
The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… $17.90
- Extra Patty (cheese) $2.50
New Yorker: warmed bun, butter, ketchup & or mustard -
Apple Pie ALA MODE - Our all American apple cinnamon spiced pie warmed: with a scoop of vanilla ice cream & fresh whipped cream $6.90
Naked Dog: hot dog on a warmed bun. No Sauces -

- Add Chicken $6
BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
PASTA OF THE DAY- please see specials board $20
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
WEDGES - with sour cream & sweet chilli sauce $9
CURRY OF THE DAY- please see specials board $20
CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18