Grace- The Establishment in Norwood Menu

House Made Bread - Cultured Butter, Marinated Coriole Olives $2.5 p/p
Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini $16
Citrus Cured Salmon - Horseradish, Chives, Radishes, Pickled Cucumber, Rye $16
Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils $9
San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs $16
Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon $10
Charcuterie Board - Daily Selection, Piccalilli, Cornichons, Grilled Bread $18

Tempura Soft Shell Crab Bun - Cucumber, Coriander Mayo, Chilli Jam $9.5
Mini Grace Burger - Grass Fed Wakefield Grange Beef, Mustard Pickles, Cheese, Ketchup $9.5
Pork Bun - Masterstock Red Hog Pork Belly, Kimchi, Hoisin, Coriander $9.5
Zucchini Pakora Bun - Mint Yoghurt $9.5

Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint $18
Poached Greenslades Chicken Salad - Roasted Cauliflower, Chickpeas, Celery, Radish, Hommus & Grilled Flat Bread $18
Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad $32
Kinkawooka Mussels - Tomato, Chilli, San Jose Chorizo, Saffron, Grilled Bread $24
South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter $34
Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries $18

Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline $12.5
Eton Mess - Strawberry Sorbet, Meringue, Strawberries $12.5
Castagnaccio - Chestnut & Almond Cake, Roast Peaches, Cinnamon Ice-cream $12.5

30g per cheese - House Made Quince Paste, Caramelised Figs, Fresh Apple, Walnut Bread, Poppy Seed Lavosh (2) $16.5 /(3) $19.5 /(4) $24 /(5) $28

Nearby Sample Menus

LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
Antipasto Medium $16.50
CARBONARA - bacon, egg, cracked pepper & cream $19.50
CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50
Eggplant, artichoke, roast capsicum & pesto $10.50

Fresh Garden Salad $7.00
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
Cioccolata Calda - Thick hot chocolate $5.50
Caffe Latte, Cappuccino $5.00

BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5
- Add Chips $1.5
- Single Patty $17
Beef Schnitzel 350g $19
Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21
Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) $25

Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
Duet of Dips - served with artisan baked bread $15.0
Potato Skins - served with tzatziki + pepper relish $10.0
House Made Jus $4.5
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
Small Colonist Salad $2.5
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Small Colonist Chips $2.5

Apple pie & tea/coffee $7.90
- Cheese fries $1.50
Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
Naked Dog: hot dog on a warmed bun. No Sauces -
ADD EXTRAS: -
The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard -
The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90

CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
GREEN LEAFY SALAD (GF) $6.5
POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12