Harvest Of India in North Adelaide Menu

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Northern Indian Home Style Cooking, Dine In Or Take Away-Open 7 Days.Harvest of India invites you to experience the authentic flavours of Northern Indian cuisine.Open from 5pm onwards Lunch Thursday & Friday 12am - 2pmChocolate, Curry, Seafood, Spicy, Vegetarian, A La Carte, Banquets, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Salads, Vegetables, Children Friendly, Conferences, Corporate Events, Promotions, Christmas Parties, Dinners, Lunches, Cafe, Garden, 101 - 200, Delivery, Takeaway, Family Owned, Locally Owned, Owner Operated, Closed Monday, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Broccolini and Beans with Almond Crunch $9.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
House Dips with Assorted Breads $13.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90

APPLE, ROCKET, WALNUT & FETA SALAD $9.00
DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
Tim Adams 'The Fergus' GSM $8/$38
Mumm Cordon Rouge Brut NV $90.00
Masciarelli Montepulciano d'Abruzzo $55.00
MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
Niccolo Proseco $40.00
GARLIC & HERB FLAT BREAD $8.00

FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90
PESCETIAMO MARINATED AND OVEN BAKED AUSTRALIAN BARRAMUNDI SERVED ON ROSEMARY PATATE FRITT,I TOPPED WITH SAUTEED CHERRY TOMATOES AND BABY SPINACHWITH A SIDE OF AIOLI $26.90
ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
AMERICANO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL SAN JOSE HAM, BUTTON MUSHROOMS, BACON AND KALAMATA OLIVES $24.90
CALZONE FELLINI WOOD OVEN PIZZA PASTRY, PILLOW FOLDED AND FILLED WITH THE PIZZA TOPPING OF YOUR CHOICE FROM OUR MENU,TOPPED WITH EITHER A NAPOLITANA OR BOLOGNESE SAUCE - FRUTTI DI MARE EXCLUDED $25.90
FUNGHI MISTI MARINATED CHICKEN PIECES, BUTTON, SWISS AND PORCINI MUSHROOMS WITH PROSCIUTTO, IN A LIGHT CREAM SAUCE FINISHED WITH BABY SPINACH $23.90

Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
- Add prawns $5.0
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Spring rolls (3) with dipping sauce $9.9
Crumbed chicken tenders and chips $8.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Garlic and herb bread $5.5

Steamed Rice $2
Plum Sauce $4
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
Garlic Bread - (3 slices of wood oven bread) $7.5
Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49

FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
250gm Emerald Valley MSA Porterhouse Steak $23.9
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
Toppings -
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9

Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
All Green - Green vegetables stir-fried with chilli and garlic $14.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50
Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50

Wheatgrass - pure chlorophyll rich fresh pressed daily $3
Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter $8
Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers $3
Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip $12
Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8
Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4
Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup $6
Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4

Wood oven American style BBQ ribs $21.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Gin and sugar cured Pacific salmon $13.9
Prawn pizza with chilli and lemon $21.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Garlic and herb flat bread $5.9
Harvey Bay half shelled scallops with porcini butter $16.9

Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Crispy chips - served w/ japanese aioli $8.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9

Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Kokoro G heart double-dipped in tare $8
Genki-yaki G breast grilled with rosemary salt $9
Kimo G liver double-dipped in tare $8
Tori--Kara fried, spiced breast dipped in tare $12
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5