Harvest Of India in North Adelaide Menu

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Northern Indian Home Style Cooking, Dine In Or Take Away-Open 7 Days.Harvest of India invites you to experience the authentic flavours of Northern Indian cuisine.Open from 5pm onwards Lunch Thursday & Friday 12am - 2pmChocolate, Curry, Seafood, Spicy, Vegetarian, A La Carte, Banquets, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Salads, Vegetables, Children Friendly, Conferences, Corporate Events, Promotions, Christmas Parties, Dinners, Lunches, Cafe, Garden, 101 - 200, Delivery, Takeaway, Family Owned, Locally Owned, Owner Operated, Closed Monday, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
South Australian Oysters (each) Natural $3.00
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Kilpatrick $3.50

Shaw & Smith Sauvignon Blanc $9.50/$45
AFFOGATO with frangelico & almond biscotti $12.00
Pewsey Vale Riesling $38.00
BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
Niccolo Proseco $40.00
CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
Motif 'gg' Graciano/Garnacha $9/$42
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00

SCALLOPINE FELLINI PAN FRIED VEAL MEDALLIONS WITH LOCAL AUSTRALIAN PRAWNS, CALAMARI AND SCALLOPS IN A ROSE SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $27.90
ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90
SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
AL COTTO FRESH SLICED LEG HAM, JARLSBERG CHEESE AND FRESH SLICED TOMATOES, SPRINKLED WITH SALT AND PEPPER $12.90
SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90
VEGETARIAN CANNELONI FRESH PASTA SHEETS ROLLED AND STUFFED WITH PUMPKIN, SUNDRIED TOMATO, RICOTTA AND BABY SPINACH FINISHED IN A ROSE SAUCE,TOPPED WITH FRESH SHAVED PAERMESAN $21.90

Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Parmigiana $3.0
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Bowl of chips with tomato sauce $5.5
Crumbed chicken tenders and chips $8.9
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Lamb koftas (3) with tzatziki $10.9

Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32

Garlic Bread (3) $5.0
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
- (Add Fries) $2

Coconut Prawn - Prawn stir-fried with mild chilli paste, coconut milk, pepper, garlic and corriander (creamy sauce) $20.50
Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50
Steamed Rice - Plain steamed jasmine rice $2.50
Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
Fried Rice - Rice fried with egg shrimps and chicken. $12.50

Spirulina $1
Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made $12
Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol $6.50
Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8
Chutney $2
Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla $4
Veggie Burger - homemade bean burger, honey mustard, tomato ketchup, sautéed onions, fresh cabbage sauerkraut, tomato & lettuce served open faced on our ancient seed bread $12
Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing $12

Mushroom pizza with tallegio and fresh herbs $18.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Cheese plate with quince, relish & lavosh $16.9
Wood oven American style BBQ ribs $21.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Green leaf salad $9.9
Wood oven pulled lamb croquettes $12.9

Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9

Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Kokoro G heart double-dipped in tare $8
Mi G thigh dipped in traditional yakitori tare sauce $9
Genki-yaki G breast grilled with rosemary salt $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Tsukune breast mince & ginger meatballs with tare $12
Kimo G liver double-dipped in tare $8