Himalayan Kitchen in North Adelaide Menu

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Delicious Tibetan & Nepalese Restaurant. Private Functions Available.Enjoy the delicate spices and freshness of Tibetan and Nepalese cuisine.open public holidaysChocolate, Curry, Gluten Free, Local Produce, Seafood, Spicy, Vegan, Vegetarian, Banquets, Bookings Required, BYO, Group Booking, Licensed, Cheese, Chicken, Desserts, Entrees, Goat, Lamb, Meat, Rice, Vegetables, Children Friendly, Corporate Events, Private Parties, Receptions, Themed Events, Anniversaries, Birthdays, Christmas Parties, Festivals, Hens Parties, Valentine's Day, Weddings, Dinners, Private Dining Rooms, 51 - 100, Disabled Access, Gift Vouchers, Family Operated, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
House Dips with Assorted Breads $13.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90

DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
POLENTA CHIPS & RED PEPPER COMPOTE $9.00
FETTA, LEMON & CHILLI FLAT BREAD $9.00
Tim Adams Riesling $8/$38
FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
MEDLEY OF MARINATED OLIVES $8.00
Brackenwood Shiraz Rose $8/$38

CALZONE FELLINI WOOD OVEN PIZZA PASTRY, PILLOW FOLDED AND FILLED WITH THE PIZZA TOPPING OF YOUR CHOICE FROM OUR MENU,TOPPED WITH EITHER A NAPOLITANA OR BOLOGNESE SAUCE - FRUTTI DI MARE EXCLUDED $25.90
ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90
PRIMAVERA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH A CHEESE ASPARAGUS SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, ROASTED RED CAPSICUM AND SPRING ONION $25.90
PARMIGIANA CRUMBED CHICKEN BREAST OR VEAL MEDALLION,TOPPED WITH MOZZARELLA AND LOCAL HAM,TOPPED WITH A RICH NAPOLITANA SAUCE SERVED WITH CHIPS AND FRESH SIDE SALAD $24.90
AMERICANO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL SAN JOSE HAM, BUTTON MUSHROOMS, BACON AND KALAMATA OLIVES $24.90
TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90

Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
- Gravy $7.0
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9

Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Tzatziki - with pitta, cucumber & yogurt dip $9
Pickled Slaw - Shredded cabbage, carrot & apple $3

Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
Chefs Tasting Board Please See Specials Board N/A
Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
- Seasoned Fries $4.0
Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9

Coconut Prawn - Prawn stir-fried with mild chilli paste, coconut milk, pepper, garlic and corriander (creamy sauce) $20.50
Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
All Green - Green vegetables stir-fried with chilli and garlic $14.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50

Paella with chorizo, vongole and saffron $14.9
Eton mess $12.9
Tomato, basil, mozzarella and red onion salad $12.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Orange, feta and witlof salad $9.9
Wood oven duck fat chips $9.9
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Chilli and garlic green beans $9.9

Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol $6.50
Vitamin B - immediate boost of sustainable life force energy. live source derived $3
Vegan butter $2
Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette $12
Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic $8
Chutney $2
Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing $12
Honey mustard $1

The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Crispy chips - served w/ japanese aioli $8.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9

Chicken Cheese G breast with melted cheese & sesame dressing $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Tsukune breast mince & ginger meatballs with tare $12
Genki-yaki G breast grilled with rosemary salt $9
Kimo G liver double-dipped in tare $8
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Mi G thigh dipped in traditional yakitori tare sauce $9