Himalayan Kitchen in North Adelaide Menu

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Delicious Tibetan & Nepalese Restaurant. Private Functions Available.Enjoy the delicate spices and freshness of Tibetan and Nepalese cuisine.open public holidaysChocolate, Curry, Gluten Free, Local Produce, Seafood, Spicy, Vegan, Vegetarian, Banquets, Bookings Required, BYO, Group Booking, Licensed, Cheese, Chicken, Desserts, Entrees, Goat, Lamb, Meat, Rice, Vegetables, Children Friendly, Corporate Events, Private Parties, Receptions, Themed Events, Anniversaries, Birthdays, Christmas Parties, Festivals, Hens Parties, Valentine's Day, Weddings, Dinners, Private Dining Rooms, 51 - 100, Disabled Access, Gift Vouchers, Family Operated, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Market Fish - Our Waiting Staff Will Advise $POA
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Kilpatrick $3.50
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30

Hill Smith Estate Chardonnay $8/$38
Louis Bouillot Blanc de Blancs NV $9.50/$45
BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
Muster Tempranillo $42.00
Di Giorgio Family Sparkling Merlot $38.00
MEDLEY OF MARINATED OLIVES $8.00
The Kentish Sparkling Brut NV $6.50/$25

SCALLOPINE FELLINI PAN FRIED VEAL MEDALLIONS WITH LOCAL AUSTRALIAN PRAWNS, CALAMARI AND SCALLOPS IN A ROSE SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $27.90
WARM CHICKEN SALAD CHARGRILLED CHICKEN WITH SEMI-DRIED TOMATOES, ROAST CAPSICUM AND CREAMY RICOTTA WITH A HONEY MUSTARD DRESSING $21.90
MIXED GRILL SCOTCH FILLET PIECES, CHICKEN BREAST AND LOCAL AUSTRALIAN PRAWNS, SKEWERED, MARINATED AND CHARGRILLED, SERVED WITH HOUSE MADE CHIPS AND TZATZIKI $32.90
POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90
ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90

Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
- Gravy $7.0
Penne pasta with napolitana sauce $7.9
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Garden salad $7.5
Bowl of steamed vegetables $8.5
All with a small soft drink (Children 12 years and under) -

Red Wine Jus $4
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
Mushroom Sauce $4
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
French Fries (for 2) - With tomato sauce $7

Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
- Seasonal Vegetables $6.0
Garlic & Cheese Bread (3) $6.5
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
Trio Of Dips Served with Olives & Warm Pita Bread $13.9
Chefs Tasting Board Please See Specials Board N/A
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90

Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50

Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip $12
Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème $4
Almond Thai sauce $2
Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole $2 / $2
Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine $12
Creamy garlic dill $2

Bowl of crunchy chips with garlic mayonnaise $8.9
Eton mess $12.9
Green leaf salad $9.9
Wood oven American style BBQ ribs $21.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
A little bit like a lamington $12.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Chilli and garlic green beans $9.9

The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9

Mi G thigh dipped in traditional yakitori tare sauce $9
Kokoro G heart double-dipped in tare $8
Chicken Cheese G breast with melted cheese & sesame dressing $10
Tori--Kara fried, spiced breast dipped in tare $12
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Genki-yaki G breast grilled with rosemary salt $9
Tsukune breast mince & ginger meatballs with tare $12
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5