Address
5-7 Park St, Sydney, NSW, 2000, Australia
Hotel Coronation in 5-7 Park St Menu
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An Affordable Nights Accomodation In the Heart Of The City"Take advantage of the hotel's many entertainment facilities and close proximity to many of Sydney's major attractions."Chocolate, Curry, Game, Noodles, Pizza, Seafood, Spicy, Steak, Bar Menu, Buffet, BYO, Beef, Cheese, Chicken, Lamb, Pie, Rice, Salads, Satay, Soup, Veal, Vegetables, Winery, Bar, Garden, DJs, Live Entertainment
Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Creamed corn, tarragon and lime butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Grilled Strip Salad $7.95
- Chicken Caesar Twister $6.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Wicked Wings 3 pieces $3.50
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Extras (double shot, soy, choc) $0.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Organic porridge topped with banana or fruit compote $7.00
- Roasted mushrooms $3.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
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Add To Salad $8.50
- Chicken Char- Grilled
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Beef $21.00
- Beef
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Stir fried rice noodles with beef and onions $18.80
- Sizzling beef with Zilver specil sauce $26.80
- Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
- Shark fins soup with crab roe (per person) $32.80
- Braised vegetables in claypot $18.80
- Deep fried crispy duck topped with minced taro $26.80
- Dry Fried Beef Chow Hor $25.80
- Stir Fried with Soy Bean Sauce $73.00
- Prawn Fritter (Two) $ 9.00
- Salted Fish Chicken Fried Rice $24.80
- Venison with Chilli Black Bean $30.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Spiced chicken wings, hot sauce $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Capsicum, fetta, herb arancini, tomato chutney $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- Banana Bread (toasted) $5.95
- Cafè Latte/ Cappuccino $3.95 / $4.95
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Ham & Cheese Croissant $10.95
- Tatachilla Pinot Grigio $8.00 / $35.00
- Belgian Brownie $5.95
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
- Natural Spring Water 600ml $2.50
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Home made bolognaise meat topped with romano cheese N/A
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Mixed leaf salad $12
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Salad of green beans with quinoa and pear $15
- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Spiced chicken wings, hot sauce $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Make your own filling, charge accordingly N/A
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Teriyaki Chicken Set $16.80
- Tonkatsu Pork Loin Set $16.80
- Oriental Chicken Set $16.80
- Unagi Bento $21.80
- Sashimi & Unaju* Set $21.80
- Katsu Don Set $17.80
- Karaage Chicken Curry $12.80
- Niku Udon $13.80
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, fetta, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Crepes with vanilla ice cream and berry compote $9
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Classic battered fish and chips with watercress and tartare $16
- Cheesy garlic bread $7
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- French fries with tomato sauce $7
- Chicken caesar salad – the classic with golden croutons and egg $16
Hotel Coronation
Phone
0292678362
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
French , Greek , Malaysian , Spanish , Thai
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club