Address
5-7 Park St, Sydney, NSW, 2000, Australia
Hotel Coronation in 5-7 Park St Menu
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An Affordable Nights Accomodation In the Heart Of The City"Take advantage of the hotel's many entertainment facilities and close proximity to many of Sydney's major attractions."Chocolate, Curry, Game, Noodles, Pizza, Seafood, Spicy, Steak, Bar Menu, Buffet, BYO, Beef, Cheese, Chicken, Lamb, Pie, Rice, Salads, Satay, Soup, Veal, Vegetables, Winery, Bar, Garden, DJs, Live Entertainment
Nearby Sample Menus
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Sauce - Creamy Aioli $0.50
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Zinger Bacon and Cheese Burger $6.95
- BLT Twister - $6.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Ricotta $3.00
- House baked banana bread $6.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Tea - assorted blends $3.50
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Organic porridge topped with banana or fruit compote $7.00
- Extras (double shot, soy, choc) $0.50
- Crispy bacon or smoked salmon $4.00
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Snapper $31.00
- Garlic bread $5.00
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Jamaican Coffee $12.50
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Chocolate $ 5.50
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- FILLET OF FISH (catch of the day) $37.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- SOUP OF THE DAY (ask your waiter) $17.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Red Wine Jus $4
- Beer battered chips - Beer battered chips with aioli $9
- Ploughmans Board - with a red tape tasting paddle $36
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Pepper Sauce $4
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Local Fetta Cheese $9.10
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Mixed leaf salad $12
- Truffled potato mash $15
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Salad of green beans with quinoa and pear $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- - -
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Chicken schnitzel with chips and salad $ 17.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Make your own filling, charge accordingly N/A
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Thick Cut Chips w/ aioli $7.00
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Grilled Prawn Skewer (3 large prawns) $7.00
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Garlic Pizza $7.00
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Hotel Coronation
Phone
0292678362
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
French , Greek , Malaysian , Spanish , Thai
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club