Address
99 Marine Tce, Cottesloe, WA, 6011, Australia
Indiana Tea House. in Cottesloe Menu
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Snacks- Rosemary and black pepper popcorn (v) $5.00
- Spiced wood roasted nuts (gf & v) $5.00
- Marinated warm olives (gf & v) $6.00
- Chip shaker, aioli & chicken salt $10.00
Small Plates- Oysters; natural/kilpatrick $3.00/$3.50
- Turkish bread; hummus & dukkah & warm olives(v) $14.00
- Crisp black pepper bocconcini; black olive & romesco $22.00
- Duck parfait, air dried beef, manchego, house pickles & tea loaf $18.00
- Salmon ceviche; lime, pink peppercorn & vanilla $18.00
- Crisp fried calamari; cucumber “Nam Jim”, compressed watermelon $18.00
- Steamed mussels; saffron & chorizo, wood fired bread $22.00
- Seared scallops; roast corn puree, blistered corn & jalapeno $24.00
- Seafood platter; Pickled octopus, whole king prawns, natural oysters, fried crab balls, crisp calamari, smoked salmon, bowl of mussels, tartare sauce (small/large) $42.00/$68.00
Pizza- Tomato, mozzarella, basil & confit garlic (v) $18.00
- Gruyere; caramelised onion, rocket & caper berries (v) $22.00
- Smoked salmon, brie & capers $24.00
- Prosciutto, chorizo, olive, mushroom & fresh chilli $24.00
- Spiced ground lamb; fetta, almond, saffron & mint $24.00
Sliders- Wagyu beef; caramelised onion & swiss cheese (For 1 or 3) $9.00/$24.00
- Pulled lamb shoulder; roast tomato & harissa yoghurt (For 1 or 3) $9.00/$24.00
- Confit pork belly; szechuan caramel, pickled cabbage & chilli jam (For 1 or 3) $9.00/$24.00
Large Plates- Fresh fish fillet; cauliflower, pickled apple & ginger $38.00
- Fresh goats cheese and rocket tortellini; pumpkin & pinenuts $22.00
- Fish and chips; beer pickled onion, tartare sauce $28.00
- BBQ pork riblets; pork cracker, “truffled mac & cheese” $29.00
- Slow cooked lamb neck fillet; Jerusalem artichoke & almond $32.00
- Wood fired Baldivis chicken, “Jerk” spice & chickpeas half/whole $35.00/$55.00
- 300g Wagyu rump steak; crushed broad bean, smoked hock & braised shallot $40.00
Sides- Garden salad $10.00
- Baby cos salad; parmesan, crouton, pancetta crumbs $12.00
- Wood fired baby beetroot; goats cheese & pistachio $16.00
- Chip shaker; aioli & chicken salt $10.00
Nearby Sample Menus
- Crispy noodles $2.50
- Deep fried ice cream $4.50
- Braised beef with oyster sauce $12.80
- Fried shredded fillet steak with peking sauce $16.80
- Anise pepper chilli king prawns $16.80
- Mixed vegetables with satay sauce $10.80
- Lemon grass with chilli chicken $12.80
- Prawm omelette $13.80
- Prawns (5) $9.50
- Dim Sim $2.20
- 5 Fish Bites, Chips & Sauce $6.50
- Plain Grilled $1.50
- Lemon Pepper / Cajun Grilled $1.50
- Corn Jack $3.20
- Squid Rings (12) $10.00
- Gluten-free grill $1.50
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Full breakfast 21.00
- w/ fried eggs, hash brown, baked beans, bacon, mushrooms, grilled tomato n chipolata
- hash brown 3.00
-
Smashed avocado n goat cheese 14.00
- on Rye toast w/ poached egg, sesame n chilli
-
1982 Eggs benedicts 16.00
- w/ asparagus, crispy beacon, corn salsa n hollandaise sauce w/ smoked salmon
- chipolata 3.50
-
Brioche French toast 15.00
- w/ mixed berry vanilla mascarpone, pistachio
-
Vegetarian frittata 14.00
- w/ mushroom, spinach, asparagus n toast
- Weekday served from 7am-12:30am
- Fried Onions $1.00
- Sweet Potato chips - Large $7.00
- Sweet Potato chips - Small $5.00
- Chips - Small $4.00
- Sweet Chilli Chicken Burger - spicy marinated chicken breast, sweet chilli sauce, mayo, tomato, onions & lettuce $12.00
- Haloumi Cheese $1.50
- Classic Cheese Burger - 100% aussie beef, cheese, pickles, dijon mustard, tomayo sauce $11.00
- Veggie Burger - herb mayo, lettuce, tomato, onions, black bean patty, roasted peppers, danish feta & taratur sauce $14.00
- Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
- Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
- Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
- Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
- Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
- Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
- Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
- Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Indiana Tea House.
Phone
0893855005
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Indian
Features
Dine in , Takeaway , Visa , Mastercard , Bankcard , American Express , Diners Club
99 Marine Tce, Cottesloe, WA, 6011, Australia
- Cottesloe Indian Menus
- Central Metropolitan Indian Menus