Vegetable Samosa (2 Pcs) - Puff pastries filled with spicy potatoes and peas. $5.50
Meat Samosa (2 Pcs) - Puff pastries filled with spicy lamb mince and peas. $5.90
Pyazoo (2 Pcs) - Onion cakes mixed with chick pea flour batter service with mint and yoghurt. $5.50
Vegetable Pakoda (3 Pcs) - Sliced carrots, potatoes, fresh coriander, fresh garlic gently fried in chick pea batter served with mint yoghurt. $5.50
Aloo Tikki - famous potatoes patties served with salad and tamarind chutney $5.90
Tandoori Starters
Malai Kebab (4 Pcs) - Succulent pieces of chicken marinated in cream and cheese flavoured with tandoori spices cooked in clay oven. $9.50
Chicken Tikka (4 Pcs) - Tender Morsels of chicken marinated with specially blended Indian spices cooked in clay oven. $8.75
Seekh Kebab (4 Pcs) - Lamb mince mixed with freshly grinded coriander, nutmeg, maze, cumin seeds, cooked to your perfection in clay oven. $8.75
Tangdi Kebab - Lovely chicken legs marinated in yogurt, freshly grounded spices, cooked in Tandoori oven. $8.00
Tandoori Chicken (Half) - Spring chicken marinated with yoghurt, tandoori spices, gently cooked in the tandoor. $8.90
Indys Mix Grill (Per Person - 1 x Chicken Tikka, 1 x Lamb Chop, 1 x Seekh Kebab, 1 x Chicken Lolipop $11.90
From Our Kebab Factory
Malai Kebab (7 Pcs) - Succulent pieces of chicken marinated in cream & cheese laced with creamy sauce. $17.90
Tandoori Chicken (Full) - Spring chicken marinated with yoghurt, tandoori spices, gently cooked in the tandoor. $16.90
Chicken Tikka (7 Pcs) - Tender Morsels of chicken marinated with specially blended Indian spices cooked in clay oven. $15.90
Seekh Kebab (6 Pcs) - Lamb mince mixed with freshly grinded coriander, nutmeg, maze, cumin seeds, cooked to your perfection in clay oven. $15.90
Tandoori Lamb Chops ( 6 Pcs) - Lamb cutlets marinated in yoghurt, almond & cashew paste, flavoured with fresh ginger and garlic cooked in the clay oven & served with fresh salad. $18.90
Tandoori Prawn Kebab (10 Pcs ) - Lightly marinated prawns with turmeric, ginger and aromatic spices, cooked in the tandoori clay oven. $18.90
Chicken Korma ( With Mixed Veg + $ 2.50) - Tender pieces of chicken cooked in yoghurt marinade, finished in creamy almond sauce. $14.90
Chicken Madras (With Mixed Veg + $ 2.50) - Chicken with garlic, ginger, roasted cumin, fresh curry leaves and creamy coconut sauce. $14.90
Chicken Jelfrezi - Chicken pieces cooked with julliens of onions, tomatoes, capsicums in red aromatic gravy. $15.90
Chicken Nilgiri - Traditional chicken dish from the hills of southern India, cooked in fresh green herbs & coconut milk $15.90
Chicken Chole - Tender morsels of chicken cooked with chick peas. $15.90
Chicken Malabari - Tender pieces of chicken cooked in coconut sauce. $15.90
Chicken Vindaloo - Chicken pieces cooked with special vindaloo paste. $14.90
Chicken Bhuna (With Mix Veg + $ 2.50) - Sauted chicken cooked with fresh garlic & ginger, finished with fresh chilli and turmeric. $14.90
Chicken Saag - Chicken breast pieces cooked with spinach and blended with fresh green herbs, fenugreek and tomatoes $15.90
Mango Chicken (With Mix Veg + $ 2.50) - Chicken breast pieces cooked with pan roasted coriander seeds and peppercorn combined with mango, coconut milk and lemon juice. $14.90
Chicken Tikka Masala (With Mix Veg + $ 2.50) - chicken cooked in the Tandoor oven finished with aromatic spices, herbs, yoghurt & tomatoes $15.90
Butter Chicken - Chicken cooked in the Tandoor finished in the creamy tomato sauce laced with aromatic spices. $15.90
Beef Curries
Beef Kofta - Beef mince balls slowly simmered in oven finished with creamy sauce. $15.90
Beef Do Piaza - famous yesteryears beef dish smothered with shallots and spring onions $15.90
Beef Madras (With Mix Veg + $ 2.50) - Beef cubes cooked in garlic, ginger, roasted cummin, fresh curry leaves and creamy coconut sauce. $15.90
Beef Saag - Diced beef cooked with spinach and blended with fresh green herbs, fenugreek and tomatoes $16.90
Beef Vindaloo (Med Or Hot) - Beef cooked in onion, rice vinegar, red chillies and potatoes, infused with spicy hot Goanese spices. $15.90
Beef Nilgiri - Tender morsels of beef marinated in coconut paste, gently cooked to perfection with hint of mint. $16.90
Beef Korma - Tender pieces of beef cooked in yoghurt marinade, finished with creamy almond sauce. $15.90
Beef Kraft - Diced beef slowly simmered in onion and tomato gravy garnished with sauteed mushrooms. $16.90
Lamb Curries
Lamb Korma - Tender morsels of lamb marinated in yoghurt and finished in a creamy almond sauce. $16.90
Lamb Bhuna - Lamb cooked with fresh tomatoes, flavoured with roasted onions, capsicums and rasted spices. $17.90
Lamb Kashmiri - A flavour full Kashmiri dish served with dry fruits and nuts $17.90
Haryali Lamb - Pan fried tender lamb cooked with shallots, spring onions, fresh coriander and freshly blended Indian spices. $17.90
Lamb Roganjosh - A classic Indian Lamb dish eaten all over the globe. $16.90
Lamb Vindaloo - Lamb cooked in pureed onion, tomato, rice vinegar, red chillies and potatoes, infused with spicy hot goanese spices. $16.90
Lamb Saag - Lamb cooked with spinach & blended with green herbs, fenugreek and tomatoes. $17.90
Keema Mutter - Lamb Minced cooked with flavourful Indian spices and green peas. $16.90
Kadai Gosht - Famous Indian lamb dish cooked in diced onion, tomatoes, freshed chopped ginger green chillies and tempered with dry red chillies. $17.90
Sea Food
Malabari Prawn - Prawns cooked in fresh coconut milk flavoured with fresh curry leaves, onions, capsicums and tomatoes $18.90
Prawn Vindaloo - Prawns cooked with onions, tomato, rice vinegar, red chillies and potatoes, infused with spicy hot goanese spices. $18.90
Tandoori Prawn Masala - Tandoori prawns are cooked in aromatic spices, tomato, onion, garlic, coriander and a flavour full red sauce. $18.90
Fish Korma - Tender pieces of fish marinated in yoghurt, finished in a creamy almond sauce. $15.90
Fish Vindaloo - Fish cooked in vindaloo sauce. $15.90
Madras Fish Curry - Fish cooked in garlic, ginger, roasted cumin, fresh curry leaves and creamy coconut sauce. $16.90
Fish Pulusu - Special fish curry cooked by our master chef finished with tamarind sauce. $15.90
Vegetable Curries
Vegetable Korma - Freshly cooked Vegetables, served with creamy almond sauce. $13.90
Vegetable Madras - Vegetables cooked in garlic, ginger, roasted cumin, fresh curry leaves and creamy coconut sauce. $13.90
Vegetable Vindaloo - Vegetables cooked in pureed onion, tomato, rice vinegar, red chillies and potatoes, infused with spicy hot Goanese spices. $13.90
Mushroom Bhaji - Mushrooms sauteed in a red sauce, cooked with garlic, cumin, coriander, finished with aromatic masala sauce. $13.90
Saag Aloo - A spinach & potato dish with slightly smoky flavour $13.90
Dhal Saag - Yellow split lentils cooked with spinach and blended with fresh freen herbs, fenugreek and tomatoes. $13.90
Dhal Tarka - YUellow lentils cooked with tomato & finished with garnesh of hot oil, fried onion, garlic and spices. $13.90
Dhal Makhani - Black lentils & red kidney beans combined with tomatoes & spices with a thick creamy texture. $14.90
Paneer Butter Masala - Homemade cheese cubes cooked with cinnamon, bay leaves, cloves, cardamom & finished with light herbs & spices $14.90
Aloo Mutter - Potatoes and peas cooked in creamy, aromatic sauce. $14.90
Mushroom Salonee - An Exquiste vegetable curry cooked with sliced mushroom cottage cheese & green peas $14.90